Thai Palace Menu

Fresh vegetables, and shrimp wrapped in rice paper with sweet tamarind sauce

Lightly breaded and fried, served with sweet & sour sauce

Grilled marinated beef served with roasted rice chili tamarind sauce

Rice flavored with red curry paste and Kaffir lime leaves, crisped, then seasoned with lime juice, sliced fresh ginger, onion, mint, and peanuts. Served with lettuce

Golden bags stuffed with sautéed sweet potatoes, onions, and curry powder, served with cucumber salad

Homemade fried spring rolls stuffed with bean noodles and vegetables served with house sweet & sour sauce

Fried wonton skin filled with cream cheese and crabmeat. Served with homemade sweet & sour cucumber sauce

Combination of chicken satay, fresh rolls, fried calamari, golden bags, and Thai rolls. Vegetarian option: tofu satay, Thai rolls, golden bags, and crispy fried tofu. No substitutions please

Homemade sweet chili paste with cashew nuts, onions, carrots, dried chili, and bell pepper

Sautéed prik khing curry paste, no coconut milk, green beans, carrots, bell peppers, Kaffir lime leaves, and basil leaves

Wok-fried Chinese eggplant with fresh garlic, homemade sweet chili, and a touch of bean sauce, with onions, carrots, bell peppers, and basil leaves

Thai Stir-Fried Mixed Vegetables. Wok-fried fresh mixed vegetables in simple, light seasoning with garlic

Wok-fried with fresh garlic and house special sauces, finished with black pepper

Red Curry. This original curry is bold and flavorful with chili herb paste, coconut milk, bamboo shoots, kabocha squash, carrots, and basil leaves

Yellow Curry. Thai yellow curry with coconut milk, potatoes, onions, and carrots. Choice of slow-cooked chicken thigh, fried tofu, or vegetables

Tender beef flank simmered in unique Thai curry paste and Indian mixed dried spices, flavored with tamarind, coconut milk, peanuts, onions, and carrots

Grilled Beef Salad. Grilled beef loin, sliced and seasoned with roasted rice powder, sweet lime, mint, basil, and onion. Served over spring mix

Spring mix salad, tomatoes, carrot, cucumber, and cashew nuts. Choice of ginger sesame soy dressing or Thai peanut sauce dressing

Ground chicken or soft tofu seasoned with fresh lime juice, sweet chili paste, roasted rice powder, onions, and mint leaves, served with lettuce

Papaya Salad. Shredded green papaya mortar mixed with tomatoes, green beans, and roasted peanuts with sweet tamarind dressing

Wok-fried bean thread noodles with egg, bean sprouts, baby corn, onions, carrots, and zucchini in light simple soy

Drunken Noodles. Wok-fried flat rice noodles with egg, chili, bell peppers, onions, and basil leaves

Wok-fried soba noodles with homemade hoisin sauce with black pepper, onions, bell peppers, carrots, cabbage, and snow peas

Wok-fried soba noodles with fresh ginger, onions, snow peas, cabbage, baby corn, and carrots

Wok-fried flat rice noodles with chicken, egg, onions, bean sprouts, and ground peanuts in light simple soy

Famous Thai Street Food. Pan-fried rice noodles with chicken and shrimp, homemade sweet tamarind sauce, egg, tofu, green onions, bean sprouts, and ground peanut

Wok-fried steamed rice with sweet chili paste, egg, bell peppers, basil, and onions

Wok-fried steamed rice with yellow curry powder, egg, pineapple, tomatoes, raisins, cashew nuts, and onions, served in a pineapple bowl

Sautéed with sweet chili garlic sauce, bell peppers, onions, snow peas, and Thai basil. Served with a side of steamed jasmine rice or brown rice

Sizzling stir-fried garlic, Thai chili, shrimp, squid, scallops, and fish with Thai eggplant, peppercorn, Kaffir lime, Krachai (fingerroot), and basil leaves. Served with a side of steamed jasmine rice or brown rice

Turmeric Ground Chicken. Southern Thai cuisine. Wok-fried ground chicken with spicy curry paste mixed with turmeric, Kaffir lime leaves, and bell peppers. Served with a side of steamed jasmine rice or brown rice

Lightly floured and sliced chicken breast crispy fried and sautéed in thick, homemade sweet & sour chili sauce. Served with a side of steamed jasmine rice or brown rice

Chili Basil Roasted Duck. Wok-fried slices of roasted duck with chili, garlic, onions, basil leaves, and green beans with homemade sauce. Served with a side of steamed jasmine rice or brown rice

Grilled half chicken in a homemade marinade of garlic and soy sauce with seasoned paprika coconut milk. Served with sweet & sour sauce and tamarind chili lime sauce and a side of sticky rice

Choice of chicken or tofu cooked in unique Thai curry peanut sauce, served over spinach, and topped with ground peanuts. Served with a side of steamed jasmine rice or brown rice

Grilled marinated salmon with light coconut milk, lemongrass, and Kaffir lime leaves, served with lime chili sauce and steamed coconut rice

Chili Lemongrass Soup. Hot and sour lemongrass soup with tomatoes, mushrooms, and onions

Steamed wontons stuffed with ground chicken and shrimp, in a clear, simple broth with green onions and vegetables

Soft tofu, vegetables, green onions, and bean noodles in a light, simple broth

Rice noodles with ground chicken, calamari, and shrimp in a unique chili lime broth with ground peanuts, bean sprouts, and green onions

Famous Northern Thai coconut curry noodle soup with tender chicken thigh and yellow egg noodles topped with onion, pickle, and crispy noodles

With non-dairy creamer

With non-dairy creamer