Thai Palace by DAO Menu

Pan seared Asian flatbread served with chicken massaman curry sauce.

New Zealand mussels with basil sauce. Spicy.

Grilled chicken tender marinated with Thai herbs, coconut milk on skewers served with peanut sauce and cucumber salad.

Steamed dumpling with shrimp and chicken, shitake mushroom, water chestnuts, carrot, cilantro, sesame oil and garlic served with light soy sauce.

Puff pasty stuff with ground chicken, sweet potatoes, red potatoes, onions and aroma of curry powder served with cucumber salad.

Steamed dumpling with shrimp and crab meat, carrot, Asian potatoes, cilantro, sesame oil and garlic served with light soy sauce.

Shrimp stuff with crab meat wrapped and fried served with chef special cilantro sauce. Spicy.yy

Thai style fish cake with Thai herbs, red curry and string beans served with cucumber and peanut sweet chili sauce. Spicy.

Puff pasty stuff with sweet potatoes, red potatoes, carrot, peas, onions and aroma of curry powder served with cucumber salad.

Fried mixed vegetables wrapped in fried dough served with plum sauce.

Fried crispy tofu served with sweet chilli sauce and ground peanut.

Crispy fried vegetable spring rolls, cabbage, carrot and Asian potatoes served with sweet plum sauce.

Steamed mixed vegetable, tofu, clear noodles, wrapped in dough and garlic oil served with light soy sauce.

Coconut milk soup with chicken, onions, red bell pepper, galangal root, kaffir lime, lemongrass, mushroom, lime juice and cilantro.

Clear soup with ground chicken wrapped in wonton, bok choy, carrot, celery, garlic oil and cilantro.

Light soup with fresh tofu, clear noodles, carrot, onions, bok choy, garlic oil and cilantro.

Shredded fresh green papaya, string beans, tomatoes, carrot and peanut with chili lime dressing on bed of romaine lettuce. Spicy.

Grilled sliced beef with red onions, mint, scallions, cilantro, chili-lime dressing and roasted rice over romaine lettuce. Spicy.

Shredded fresh green mango, shrimp, fresh ginger, red onions, cilantro with Thai-lime dressing over romaine lettuce. Spicy.

Slice duck with green apple, pineapple, red onions, celery, cilantro, cashew nuts in chili-lime dressing over salad. Spicy.

Sauteed fresh ginger, onions, mushroom, red bell peppers, celery, carrot, scallions and baby corn in brown sauce. Served with jasmine rice.

Pan fried choice of meat in garlic sauce over steamed broccoli, carrot, crispy garlic and cilantro. Served with jasmine rice.

Sauteed onions, carrot, red bell peppers, pineapple, cucumber, tomatoes, scallions in sweet and sour sauce. Served with jasmine rice.

Sauteed broccoli, cauliflower, carrot, celery, baby corn, sugar snap pea, bean sprouts, scallions in light brown sauce and sesame oil. Served with jasmine rice.

Sauteed eggplant, red bell peppers, onions, basil leaves with chilli and basil sauce. Served with jasmine rice. Spicy.

Pan fried choice of meat on bed of steamed broccoli served with Thai peanut sauce. Served with jasmine rice.

Sauteed string beans, red bell peppers and kaffir lime leaves in special chilli paste sauce. Served with jasmine rice. Spicy.

Deep fried choice of meat on bed of steamed bok choy served with chilli garlic sauce and red bell peppers. Served with jasmine rice. Spicy.

Sauteed onions, carrot, red bell peppers, scallions and cashew nuts with chilli paste oil and baked whole chilli. Served with jasmine rice. Spicy.

Sauteed black pepper, red bell peppers, onions, carrot and scallions with chef special sauce. Served with jasmine rice.

Stir-fried yellow curry powder with onions, red bell peppers, carrot, scallions and sesame seed. Served with jasmine rice.

Sauteed chilli paste with bamboo shoot, red bell pepper, onions and basil leaves. Served with jasmine rice. Spicy.

Fried whole Bronzini served with Chu Chee curry sauce, string beans and red bell peppers.

Fried fillet of red snapper on bed of steamed bok choy served with house special chili garlic sauce.

Fillet red snapper on bed of steamed bok choy served with panang curry sauce, string beans, red bell peppers and kaffie lime leaves.

Fried whole striped bass topped with sauteed string bean, onion, red bell peppers and zucchini in basil sauce.

Fried whole striped bass served with red curry sauce, string beans, bamboo shoots, red bell peppers, eggplants and fresh basil.

Fried whole orata topped with sauteed fresh ginger, carrot, onion, baby corn, mushroom and scallion in light brown sauce.

Fried whole orata on bed of steamed broccoli and carrot served with garlic sauce, fresh cilantro and crispy garlic.

Grilled fillet of salmon topped with string beans red bell pepper bamboo shoot, eggplant and basil in green curry sauce. Spicy.

Grilled fillet of salmon serve with sauteed carrot, celery, onion, red bell pepper, baby corn, scallion and cashew nut in chilli paste brown sauce.

Grilled fillet of salmon on bed of steamed broccoli and carrot topped with light garlic sauce, crispy garlic and fresh cilantro.

Fillet of tilapia on bed of steamed bok choy topped with house special chili garlic sauce. Spicy.

Fried fillet of tilapia served with sauteed string beans, red bell peppers and kaffir lime leaves in special chilli paste sauce. Spicy.

Mixed seafood, shrimp, calamari, sea scallops, New Zealand mussels and mushroom in our Thai hot and sour traditional soup.

Sauteed fresh ginger, onions, carrot, celery, baby corn, mushroom with shrimp, calamari, sea scallops, New Zealand mussels and scallions.

Grilled jumbo shrimp and jumbo scallop on bed of steamed bok choy served with panang curry sauce, string beans, red bell peppers and carrot.

Sauteed jumbo shrimp, sea scallops, string beans, red bell peppers, onions and fresh basil leaves with chilli basil sauce.

Jumbo shrimp on bed of steamed broccoli and carrot topped with fresh garlic sauce, cilantro and crispy garlic.

Our special signature massaman curry with jumbo shrimps, potatoes, onions, peanut, Asian pumpkin and fresh avocado.

Slice duck breast served with sauteed string beans, onions, red bell peppers and basil leaves in chili basil sauce.

Sliced duck breast on bed of steamed bok choy served with red curry sauce, cherry tomatoes, pineapple, red bell peppers and basil leaves.

Sliced duck breast on bed of steamed bok choy served with sweet and sour tamarind sauce, pineapple, mushroom and fried red onions.

Spicy green curry with coconut milk, string beans, eggplants, zucchini, bamboo shoots, bell peppers and basil leaves. Served with jasmine rice. Spicy.

Panang chilli based curry and coconut milk, string beans, bell peppers and kaffir lime leaves. Served with jasmine rice.

Traditional mild curry with coconut milk, peanut, onions, pumpkin and potatoes. Served with jasmine rice.

Stir-fried flat rice noodles with chilli paste, string beans, onions, bell peppers, zucchini and basil leaves.

Stir-fried flat rice noodles, egg, broccoli in black soy sauce.

Stir-fried spaghetti with spicy chilli paste, string beans, onions, bell peppers, zucchini and basil leaves.

Stir-fried jasmine rice with chilli paste, string beans, bell peppers, onions, zucchini and basil leaves in basil sauce.

Stir-fried jasmine rice with egg, pineapple, peas, carrot, onions, scallions and lime.

Stir-fried jasmine rice with crab meat, egg, peas, carrot, onions, scallions and lime.

4.00

Coke, Diet Coke, Sprite, Ginger Ale