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Thai Palace by DAO Menu

$Thai
450 Hackensack Ave, Hackensack, NJ 07601
Order Online

  • APPETIZERS

    • The Thai Sampler

      2 pieces of chicken satay, chicken curry puffs, kanom jeeb, spring rolls, and fried veggie dumpling.
      $18.95

    • Thai Curry Dipping Sauce & Flatbread

      Pan-seared Asian flatbread served with chicken massaman curry sauce.
      $12.95

    • New Zealand Basil Mussels

      New Zealand mussels with basil sauce.
      $12.95

    • Chicken Satay

      Grilled chicken tender marinated with Thai herbs, coconut milk on skewers served with peanut sauce and cucumber salad.
      $8.95

    • Kanom Jeeb

      Steamed dumpling with shrimp and chicken, shitake mushroom, water chestnuts, carrot, cilantro, sesame oil, and garlic served with light soy sauce.
      $8.95

    • Chicken Curry Puffs

      Puff pasty stuffed with ground chicken, sweet potatoes, red potatoes, onions, and aroma of curry powder served with cucumber salad.
      $8.95

    • Chef Dumpling

      Steamed dumpling with shrimp and crab meat, carrot, Asian potatoes, cilantro, sesame oil, and garlic served with light soy sauce.
      $8.95

    • Sea Rolls

      Shrimp stuffed with crab meat wrapped and fried served with chef special cilantro sauce.
      $8.95

    • Fish Cake

      Thai-style fish cake with Thai herbs, red curry, and string beans served with cucumber and peanut sweet chili sauce.
      $8.95

    • Veggie Curry Puffs

      Puff pasty stuffed with sweet potatoes, red potatoes, carrot, peas, onions, and aroma of curry powder served with cucumber salad.
      $8.95

    • Fried Veggie Dumpling

      Fried mixed vegetables wrapped in fried dough served with plum sauce.
      $6.95

    • Golden Tofu

      Fried crispy tofu served with sweet chili sauce and ground peanuts.
      $6.95

    • Thai Spring Rolls

      Crispy fried vegetable spring rolls, cabbage, carrot, and Asian potatoes served with sweet plum sauce.
      $6.95

    • Steamed Veggie Dumpling

      Steamed mixed vegetables, tofu, clear noodles, wrapped in dough and garlic oil, served with light soy sauce.
      $4.95

    • Cheese Puff

      $6.95

    • Veggie Spring Rolls

      $6.95

    • Beef Puff Pie

      $8.95

    • Chicken Buffalo Egg Rolls

      $8.95

    • Chicken & Shrimp Dumpling

      $8.95

    • Crab & Shrimp Dumpling

      $8.95

  • SALAD

    • Thai Salad

      Mixed green salad, carrot, red onions, tomatoes, cucumber, and fried tofu served with peanut dressing.
      $8.95

    • Papaya Salad

      Shredded fresh green papaya, string beans, tomatoes, carrot, and peanuts with chili lime dressing on bed of lettuce.
      $10.95

    • Beef Salad

      Grilled sliced beef with red onions, mint, scallions, cilantro, chili-lime dressing, and roasted rice over lettuce.
      $16.95

    • Shrimp & Mango Salad

      Shredded fresh green mango, shrimp, fresh ginger, red onions, cilantro with Thai-lime dressing over lettuce.
      $16.95

    • Duck Salad

      Sliced duck with green apple, pineapple, red onions, celery, cilantro, cashew nuts in chili-lime dressing over salad.
      $16.95

  • ENTREES

    • Pad Kra Prow (Basil Sauce)

      Sautéed fresh chili, string beans, red bell peppers, onions, zucchini, and basil leaves in basil sauce.

    • Ginger Perfect

      Sautéed fresh ginger, onions, mushroom, red bell peppers, celery, carrot, scallions, and baby corn in brown sauce.

    • Kra-Teim (Garlic Sauce)

      Pan-fried choice of meat in garlic sauce over steamed broccoli, carrot, crispy garlic.

    • Pad Preaw Waan (Sweet & Sour)

      Sautéed onions, carrot, red bell peppers, pineapple, cucumber, tomatoes, scallions in sweet and sour sauce.

    • Pad Ruam Mit (Mix Veggie)

      Sautéed broccoli, cauliflower, carrot, celery, baby corn, sugar snap pea, bean sprouts, scallions in light brown sauce and sesame oil.

    • Pad Eggplant

      Sautéed eggplant, red bell peppers, onions, basil leaves with chili and basil sauce.

    • Pra Ram Rong Song

      Pan-fried choice of meat on bed of steamed broccoli served with Thai peanut sauce.

    • Pad Prik Khing

      Sautéed string beans, red bell peppers, and kaffir lime leaves in special chili paste sauce.

    • Rad Prik

      Deep-fried choice of meat on bed of steamed bok choy served with chili garlic sauce and red bell peppers.

    • Cashew Nut Sauce

      Sautéed onions, carrot, red bell peppers, scallions, and cashew nuts with chili paste oil and baked whole chili.

    • Black Pepper Sauce

      Sautéed black pepper, red bell peppers, onions, carrot, and scallions with chef special sauce.

    • Stir-Fried with Curry Powder

      Sautéed yellow curry powder with onions, red bell peppers, carrot, scallions, and sesame seeds.

    • Spicy Bamboo Shoot Basil

      Sautéed chili paste with bamboo shoots, red bell pepper, onions, and basil leaves.

  • DUCK

    • Thai Palace Duck

      Sliced duck, steamed bok choy, served with chef special chili garlic sauce.
      $25.95

    • Duck Crispy Basil

      Slice duck served with sautéed string beans, onions, red bell peppers, and basil leaves in chili basil sauce.
      $25.95

    • Gang Ped Yang

      Sliced duck on bed of steamed bok choy served with red curry sauce, cherry tomatoes, pineapple, red bell peppers, and basil leaves.
      $25.95

    • Duck Tamarind

      Sliced duck on bed of steamed bok choy served with sweet and sour tamarind sauce, pineapple, mushroom, and fried red onions.
      $25.95

  • FISH

    • Pla Rad Prik

      The most famous Thai fish dish: crispy whole Bronzini topped with spicy chili garlic sauce and red bell peppers over steamed bok choy and broccoli.
      $30.95

    • Pla Chu Chee

      Fried whole Bronzini served with Chu Chee curry sauce, string beans, and red bell peppers.
      $30.95

    • Thai Palace Fillet Snapper

      Fried fillet of red snapper on bed of steamed bok choy served with house-special chili garlic sauce.
      $30.95

    • Curry Fillet Red Snapper

      Fillet red snapper on bed of steamed bok choy served with Panang curry sauce, string beans, red bell peppers, and kaffir lime leaves.
      $30.95

    • Striped Bass Crispy Basil

      Fried whole striped bass topped with sautéed string bean, onion, red bell peppers, and zucchini in basil sauce.
      $30.95

    • Striped Bass Red Curry

      Fried whole striped bass served with red curry sauce, string beans, bamboo shoots, red bell peppers, eggplants, and fresh basil.
      $30.95

    • Orata Fresh Ginger

      Fried whole Orata topped with sautéed fresh ginger, carrot, onion, baby corn, mushroom, and scallion in light brown sauce.
      $30.95

    • Orata Crispy Garlic

      Fried whole Orata on bed of steamed broccoli and carrot served with garlic sauce, fresh cilantro, and crispy garlic.
      $30.95

    • Salmon Green Curry

      Grilled fillet of salmon topped with string beans, red bell pepper, eggplant, and basil in green curry sauce.
      $22.95

    • Grilled Salmon Cashew Nuts

      Grilled fillet of salmon served with sautéed carrot, celery, onion, red bell pepper, baby corn, scallion, and cashew nuts in chili paste brown sauce.
      $22.95

    • Salmon Crispy Garlic

      Grilled fillet of salmon on bed of steamed broccoli and carrot topped with light garlic sauce and crispy garlic.
      $22.95

    • Thai Palace Tilapia

      Fillet of tilapia on bed of steamed bok choy topped with house special chili garlic sauce.
      $15.95

    • Tilapia Prik Khing

      Fried fillet of tilapia served with sautéed string beans, red bell peppers, and kaffir lime leaves in special chili paste sauce.
      $15.95

  • SEAFOOD

    • Seafood Basil

      Sautéed shrimp, calamari, sea scallop, New Zealand mussels, string beans, onions, zucchini, red bell peppers, and fresh basil leaves with chili basil sauce.
      $30.95

    • Seafood Tom Yum

      Mixed seafood, shrimp, calamari, sea scallops, New Zealand mussels, and mushroom in our Thai hot and sour traditional soup.
      $30.95

    • Seafood Sweet Ginger

      Sautéed fresh ginger, onions, carrot, celery, baby corn, mushroom with shrimp, calamari, sea scallops, New Zealand mussels, and scallions.
      $30.95

    • Grilled Shrimp & Scallop

      Grilled jumbo shrimp and jumbo scallops on bed of steamed bok choy served with Panang curry sauce, string beans, and red bell peppers.
      $30.95

    • Shrimp & Scallop Basil

      Sautéed jumbo shrimp, sea scallops, string beans, zucchini, red bell peppers, onions, and fresh basil leaves with chili basil sauce.
      $30.95

    • Jumbo Shrimp Garlic

      Jumbo shrimp on bed of steamed broccoli and carrot topped with fresh garlic sauce and crispy garlic.
      $25.95

    • Massaman Jumbo Shrimp

      Our special signature massaman curry with jumbo shrimp, potatoes, onions, peanuts, Asian pumpkin, and fresh avocado.
      $25.95

  • CURRIES

    • Red Curry

      Spicy red curry with coconut milk, string beans, eggplants, zucchini, bamboo shoots, bell peppers, and basil leaves.

    • Green Curry

      Spicy green curry with coconut milk, string beans, eggplants, zucchini, bamboo shoots, bell peppers, and basil leaves.

    • Panang Curry

      Panang chili-based curry and coconut milk, string beans, bell peppers, and kaffir lime leaves.

    • Massaman Curry

      Traditional mild curry with coconut milk, peanuts, onions, pumpkin, and potatoes.

  • NOODLES

    • Pad Thai Noodles

      Stir-fried rice noodles, egg, tofu, bean sprouts, scallions, peanuts in tamarind sauce and paprika.

    • Drunken Noodles (Pad Kee Mao)

      Stir-fried flat rice noodles with chili paste, string beans, onions, bell peppers, zucchini, and basil leaves.

    • Pad See Eew Noodles

      Stir-fried flat rice noodles, egg, broccoli in black soy sauce.

    • Spicy Basil Noodles

      Stir-fried spaghetti with spicy chili paste, string beans, onions, bell peppers, zucchini, and basil leaves.

  • RICE

    • Thai Style Fried Rice

      Stir-fried jasmine rice with egg, peas, carrot, onions, scallions, and lime.

    • Basil Fried Rice

      Stir-fried jasmine rice with chili paste, string beans, bell peppers, onions, zucchini, and basil leaves in basil sauce.

    • Pineapple Fried Rice

      Stir-fried jasmine rice with egg, pineapple, peas, carrot, onions, scallions, and lime.

    • Crab Meat Fried Rice

      Stir-fried jasmine rice with crab meat, egg, peas, carrot, onions, scallions, and lime.
      $18.95

  • THAI PALACE SIGNATURE

    • Pad Kra Prow Gai Saap (Minced)

    • Pad Thai

    • Pad Kee Mao

    • Gang Keaw Waan

    • Khao Pad

    • Pad Khing Sod

    • Kra Tiem

    • Ruam Mit

    • Basil Fried Rice

    • Pad See Eew

  • CHICKEN TENDERS

    • Chicken Tenders (4 Pieces)

      $8.95

    • Chicken Tenders (6 Pieces)

      $12.95

  • SIDES

    • Peanut Sauce

      $1.00

    • Jasmine Rice

      $2.00

    • Sticky Rice

      $3.00

    • Brown Rice

      $3.00

    • Steamed Mixed Vegetables

      $5.00

    • Cucumber Salad

      Carrot, white radish, cucumber.
      $5.00

    • Mix Green Salad

      $5.00

    • Avocado Salad

      $5.00

    • Seaweed Salad

      $5.00

  • DESSERTS

    • Sweet Sticky Rice with Mango

      $6.95

    • Thai Pumpkin Custard

      $6.95

    • Fried Vanilla Ice Cream

      $6.95

    • Fried Bananas

      $6.95

    • Chocolate Pecan Pie

      $6.95

    • Chocolate Fudge Cake

      $6.95

    • Lemon Cake

      $6.95

    • Mango Mousse Cake

      $6.95

  • BEVERAGES

    • San Pellegrino

    • Thai Iced Tea

      $4.00

    • Thai Lemon Iced Tea

      $4.00

    • Club Soda

      $3.00

    • Coke

      $2.00

    • Diet Coke

      $2.00

    • Sprite

      $2.00

    • Ginger Ale

      $2.00

    • Grass Jelly Drink (Juice)

      $4.00

    • Longan Juice

      $4.00

    • Roselle Juice

      $4.00

    • Syrup Lemon Soda (Red Lime Soda)

      $4.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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