Thai Palace by DAO Menu

Favorite. Stir-fried jasmine rice with egg, pineapple, peas, carrot, onions, scallions and lime.

Favorite. Stir-fried rice noodles, egg, tofu, bean sprouts, scallions, peanut in tamarind sauce and paprika.

Favorite. Crispy fried vegetable spring rolls, cabbage, carrot and Asian potatoes served with sweet plum sauce.

Puff pastry stuff with ground chicken, sweet potatoes, red potatoes, onions and aroma of curry powder served with cucumber salad.

Creamy blend of strong brewed tea, sweetened condensed milk, and crushed ice.

Favorite. Stir-fried flat rice noodles, egg, broccoli in black soy sauce.

Spicy. Spicy red curry with coconut milk, string beans, eggplants, zucchini, bamboo shoots, bell peppers and basil leaves. Served with jasmine rice.

Spicy. Stir-fried jasmine rice with chili paste, string beans, bell peppers, onions, zucchini and basil leaves in basil sauce.

Grilled chicken tender marinated with Thai herbs, coconut milk on skewers served with peanut sauce and cucumber salad.

Spicy. New Zealand mussels with basil sauce.

Pan seared Asian flatbread served with chicken massaman curry sauce.

Spicy. Shrimp stuff with crab meat wrapped and fried served with chef special cilantro sauce.

Grilled chicken tender marinated with Thai herbs, coconut milk on skewers served with peanut sauce and cucumber salad.

Puff pastry stuff with ground chicken, sweet potatoes, red potatoes, onions and aroma of curry powder served with cucumber salad.

Steamed dumpling with shrimp and chicken, shiitake mushroom, water chestnuts, carrot, cilantro, sesame oil and garlic served with light soy sauce.

Steamed dumpling with shrimp and crab meat, carrot, Asian potatoes, cilantro, sesame oil and garlic served with light soy sauce.

Spicy. Thai style fish cake with Thai herbs, red curry and string beans served with cucumber and peanut sweet chili sauce.

Puff pastry stuff with sweet potatoes, red potatoes, carrot, peas, onions and aroma of curry powder served with cucumber salad.

Steamed mixed vegetable, tofu, clear noodles, wrapped in dough and garlic oil served with light soy sauce.

Favorite. Crispy fried vegetable spring rolls, cabbage, carrot and Asian potatoes served with sweet plum sauce.

Fried crispy tofu served with sweet chili sauce and ground peanut.

Fried mixed vegetables wrapped in fried dough served with plum sauce.

Coconut milk soup with chicken, onions, red bell pepper, galangal root, kaffir lime, lemongrass, mushroom, lime juice and cilantro.

Clear soup with ground chicken wrapped in wonton, bok choy, carrot, celery, garlic oil and cilantro.

Light soup with fresh tofu, clear noodles, carrot, onions, bok choy, garlic oil and cilantro.

Spicy. Fried whole bronzini served with Chu Chee curry sauce, string beans and red bell peppers.

Spicy. Fried fillet of red snapper on a bed of steamed bok choy served with house special chili garlic sauce.

Spicy. Fillet red snapper on bed of steamed bok choy served with panang curry sauce, string beans, red bell peppers and kaffir lime leaves.

Spicy. Fried whole striped bass topped with sautéed string bean, onion, red bell peppers and zucchini in basil sauce.

Spicy. Fried whole striped bass served with red curry sauce, string beans, bamboo shoots, red bell peppers, eggplants and fresh basil.

Fried whole orata topped with sautéed fresh ginger, carrot, onion, baby corn, mushroom and scallion in light brown sauce.

Fried whole orata on bed of steamed broccoli and carrot served with garlic sauce, fresh cilantro and crispy garlic.

Spicy. Grilled fillet of salmon topped with string beans red bell pepper bamboo shoot, eggplant and basil in green curry sauce.

Grilled fillet of salmon served with sautéed carrot, celery, onion, red bell pepper, baby corn, scallion and cashew nut in chili paste brown sauce.

Grilled fillet of salmon on bed of steamed broccoli and carrot topped with light garlic sauce, crispy garlic and fresh cilantro.

Spicy. Fillet of tilapia on bed of steamed bok choy topped with house special chili garlic sauce.

Spicy. Fried fillet of tilapia served with sautéed string beans, red bell peppers and kaffir lime leaves in special chili paste sauce.

Spicy. Shredded fresh green papaya, string beans, tomatoes, carrot and peanut with chili lime dressing on bed of romaine lettuce.

Spicy. Grilled sliced beef with red onions, mint, scallions, cilantro, chili-lime dressing and roasted rice over romaine lettuce.

Spicy. Shredded fresh green mango, shrimp, fresh ginger, red onions, cilantro with Thai-lime dressing over romaine lettuce.

Spicy. Sliced duck with green apple, pineapple, red onions, celery, cilantro, cashew nuts in chili-lime dressing over salad.

Sautéed fresh ginger, onions, mushroom, red bell peppers, celery, carrot, scallions and baby corn in brown sauce. Served with jasmine rice.

Pan fried choice of meat in garlic sauce over steamed broccoli, carrot, crispy garlic and cilantro. Served with jasmine rice.

Sautéed onions, carrot, red bell peppers, pineapple, cucumber, tomatoes, scallions in sweet and sour sauce. Served with jasmine rice.

Sautéed broccoli, cauliflower, carrot, celery, baby corn, sugar snap pea, bean sprouts, scallions in light brown sauce and sesame oil. Served with jasmine rice.

Spicy. Sautéed string beans, red bell peppers and kaffir lime leaves in special chili paste sauce. Served with jasmine rice.

Pan fried choice of meat on bed of steamed broccoli served with Thai peanut sauce. Served with jasmine rice.

Spicy. Sautéed eggplant, red bell peppers, onions, basil leaves with chili and basil sauce. Served with jasmine rice.

Spicy. Deep fried choice of meat on bed of steamed bok choy served with chili garlic sauce and red bell peppers. Served with jasmine rice.

Spicy. Sautéed onions, carrot, red bell peppers, scallions and cashew nuts with chili paste oil and baked whole chili. Served with jasmine rice.

Sautéed black pepper, red bell peppers, onions, carrot and scallions with chef special sauce. Served with jasmine rice.

Stir-fried yellow curry powder with onions, red bell peppers, carrot, scallions and sesame seed. Served with jasmine rice.

Spicy. Sautéed chili paste with bamboo shoot, red bell pepper, onions and basil leaves. Served with jasmine rice.

Spicy. Mixed seafood, shrimp, calamari, sea scallops, New Zealand mussels and mushroom in our Thai hot and sour traditional soup.

Sautéed fresh ginger, onions, carrot, celery, baby corn, mushroom with shrimp, calamari, sea scallops, New Zealand mussels and scallions.

Grilled jumbo shrimp and jumbo scallop on bed of steamed bok choy served with panang curry sauce, string beans, red bell peppers and carrot.

Spicy. Sautéed jumbo shrimp, sea scallops, string beans, red bell peppers, onions and fresh basil leaves with chili basil sauce.

Jumbo shrimp on a bed of steamed broccoli and carrot topped with fresh garlic sauce, cilantro and crispy garlic.

Our special signature massaman curry with jumbo shrimps, potatoes, onions, peanut, Asian pumpkin and fresh avocado.

Spicy. Spicy green curry with coconut milk, string beans, eggplants, zucchini, bamboo shoots, bell peppers and basil leaves. Served with jasmine rice.

Panang chili based curry and coconut milk, string beans, bell peppers and kaffir lime leaves. Served with jasmine rice.

Traditional mild curry with coconut milk, peanut, onions, pumpkin and potatoes. Served with jasmine rice.

Spicy. Slice duck breast served with sautéed string beans, onions, red bell peppers and basil leaves in chili basil sauce.

Spicy. Sliced duck breast on a bed of steamed bok choy served with red curry sauce, cherry tomatoes, pineapple, red bell peppers and basil leaves.

Sliced duck breast on bed of steamed bok choy served with sweet and sour tamarind sauce, pineapple, mushroom and fried red onions.

Favorite. Stir-fried flat rice noodles, egg, broccoli in black soy sauce.

Favorite. Stir-fried rice noodles, egg, tofu, bean sprouts, scallions, peanut in tamarind sauce and paprika.

Spicy. Stir-fried spaghetti with spicy chili paste, string beans, onions, bell peppers, zucchini and basil leaves.

Steamed custard blending pumpkin, coconut milk, and egg, creating a harmonious mix of sweetness and texture.

Vanilla ice cream enveloped in a crispy coating, deep-fried to golden perfection.

Bananas wrapped in a crispy shell, deep-fried, and typically includes a drizzle of honey and a sprinkle of sesame seeds.

Rich chocolate pecan pie slice topped with creamy vanilla ice cream and drizzled with chocolate sauce.

Decadent fudge cake layered with rich, chocolatey goodness, topped with a velvety smooth frosting.

Tangy, moist sponge cake layered with creamy citrus frosting.

Mango mousse cake accompanied by vanilla ice cream, typically features a light, airy mango mousse layered with cake.

Spicy. Stir-fried jasmine rice with chili paste, string beans, bell peppers, onions, zucchini and basil leaves in basil sauce.

Favorite. Stir-fried jasmine rice with egg, pineapple, peas, carrot, onions, scallions and lime.

Stir-fried jasmine rice with crab meat, egg, peas, carrot, onions, scallions and lime.

Brewed spiced black tea sweetened and infused with fresh lemon juice, served chilled.

Effervescent Club Soda: Crisp, Refreshing, Perfectly Carbonated

Freshly extracted coconut water often accompanied by tender coconut flesh for a slightly sweet and refreshing taste.

Canned Pellegrino. Sparkling water available in Aranciata or Limonata flavors.

Tea beverage with lemon flavor. Snapple brand.

Hot tea selection including chamomile, green, honey ginger, and jasmine flavors.

Soda with choice of Coke, Diet Coke, Ginger Ale, Sprite.

Creamy blend of strong brewed tea, sweetened condensed milk, and crushed ice.

Nutty and chewy brown rice, a wholesome side dish rich in fiber and nutrients.

Soft, chewy, and naturally sweet rice that sticks together.

A medley of steamed vegetables typically includes broccoli, carrots, cabbage, and zucchini, prepared until tender.

Crisp cucumber slices tossed in a light, refreshing vinaigrette.

A harmonious blend of ground peanuts and traditional Thai spices, this peanut sauce is a versatile condiment or dip.