Thai Palace Menu

Well cooked ground pork mixed with bell peppers, gingers, peanuts and onions. Seasoned with our special sauce, served on a bed of cabbage.

Minced chicken cooked with lime juice, red onions, lemon grass, and ground roasted rice, on a bed of lettuce.

Minced chicken and shrimp cooked with red onions, mushrooms, clear noodle, and lime juice. Served on bed of lettuce.

Well cooked squid with red onions, bell peppers, lemon grass, chili paste and lime juice, served on bed of lettuce.

Well cooked shrimp, squid, and scallop mixed with bell peppers, lemon grass, chili paste and lime juice, served on a bed of lettuce.

Crispy duck mixed with cashew nuts, bell peppers, green apples, red onions, green onions, chili paste and lime juice, served on a bed of lettuce.

Thai-style fried rice with combination chicken, beef, pork, egg, broccoli, onions, carrots and celery.

Thai style fried rice with egg, broccoli, onions, carrots, celery, and your choice of meat.

Thai style fried rice with egg, broccoli, onions, carrots, celery, green beans, bell peppers, basil, sweet chili paste, and your choice of meat.

Egg noodle sauteed with brown sauce and assorted vegetables.

Stir fried rice noodle, broccoli, carrots, and onions in black bean sauce.

Choice of egg noodle or rice noodle sauteed in special soy bean gravy sauce with assorted vegetables.

Rice noodle sautéed with basil, green beans, celery, bell peppers, carrots, and snow peas.

Stir-fried bean thread noodle in brown sauce with assorted vegetables.

Egg noodle in a hot and sour based soup, with assorted vegetables, and your choice of meat.

Egg noodle with assorted vegetables and bean sprouts in peanut butter curry sauce and chili paste. Topped with scallions and crispy noodle.

Roasted duck over boiled rice noodle or egg noodle in our special broth soup, with vegetables and bean sprouts.

Yellow curry paste in coconut milk with assorted vegetables and potatoes.

Red curry paste in coconut milk with assorted vegetables, bamboo shoots, and basil leaves.

Green curry paste in coconut milk with assorted vegetables, green beans and basil leaves.

Spicy. Panang curry paste in coconut milk with assorted vegetables, ground peanut, and zucchini.

Massaman curry paste in coconut milk, with potatoes, carrots, onions and peanuts.

Sauteed with fresh ginger, carrots, straw mushrooms, sweet peppers, and onions.

Sauteed with bell peppers, basil leaves, onions, carrots, and celery.

Sauteed with garlic and black pepper, on a bed of steamed vegetable and sprinkled with scallions.

Sauteed with broccoli, carrots, and mushrooms.

Sauteed with cashew nuts, onions, bell peppers, carrots, baby corns, straw mushrooms, broccoli, and celery.

Sauteed with straw mushrooms, baby corns, carrots, and snow peas.

Spicy. Sauteed with chili paste, bell peppers, bamboo shoots, onions, and basil leaves.

Sauteed with Thai curry paste, green beans, bell peppers, and gingers. No coconut milk.

Sauteed with mixed vegetable in brown sauce.

Hot pepper.

Boneless tender duck, lightly fried and well seasoned. Topped with bell peppers, onions, carrots, and basil leaves sauteed with chili paste and brown sauce. Served on steamed broccoli and cabbage.

Boneless tender duck, lightly fried and well seasoned. Topped with panang curry sauce and ground peanut. Served on mix vegetables.

Boneless tender duck, lightly fried and well seasoned. Topped with peanut curry sauce. Served on steamed mix vegetables.

Boneless tender duck, lightly fried and well seasoned. Topped with green curry sauce and basil leaves. Served on mix vegetables.

Boneless tender duck, lightly fried and well seasoned. Topped with red curry sauce and basil leaves. Served on steamed mix vegetables.

Egg rolls (2), crab rangoon (2), curry puff (2), fried wonton (2), and shrimps in blanket (2).

Wonton wrap stuffed with crab meat and a blend of imported cheese with a hint of curry.

Deep-fried wonton wrapped with seasoned ground chicken, Thai-style curry, onions, and potatoes. Served with sweet and sour sauce and cucumber sauce.

Deep fried tofu served with sweet & sour sauce and ground peanut.

Wonton wrap- stuffed with ground chicken, peanut, and red radish. Tasty and crispy.

Deep-fried marinated squid, lightly breaded, served with sweet chili sauce.

Grilled-chicken marinated with curry and coconut milk on bamboo stick. Served with peanut sauce and sweet cucumber sauce.

Deep-fried seasoned shrimp, wrapped with rice paper. Served with sweet and sour sauce.

Seasoned ground shrimp, pork, and water chestnut, wrapped with wonton paper. Served with our house ginger dipping sauce.

Shrimps with rice and clear broth soup. Sprinkled with scallions, dried garlic and cilantro.

Stuffed with seasoned pork, bean sprout, sprinkled with scallions and a touch of well cooked garlic oil.

Vegetables and tofu in clear broth soup. Sprinkled with scallions and a touch of well cooked garlic.

Coconut milk. Traditional soup with mushrooms, onions, galangal, lemongrass and lime leaves. Sprinkled with red onions, scallions and cilantro. Hometown favorite!

Hot and sour soup with shrimps, straw mushrooms, and flavored with lemon grass and kaffir lime leaves..

Hot and sour soup with shrimps, straw mushrooms, and flavored with lemon grass and kaffir lime leaves..

Crispy duck mixed with cashew nuts, bell peppers, green apples, red onions, green onions, chili paste and lime juice, served on a bed of lettuce.

Cooked shrimp and chicken with fresh bean sprout, red onions, lettuce, cucumbers, tomatoes, carrots, and broccoli. Served with house peanut dressing.

Fresh shredded cucumbers mixed with carrots, onions, and peanuts. Seasoned with lime juice, fish sauce, and sugar.

Minced chicken cooked with lime juice, red onions, lemon grass, and ground roasted rice, on a bed of lettuce.

Well cooked ground pork mixed with bell peppers, gingers, peanuts and onions. Seasoned with our special sauce, served on a bed of cabbage.

Spicy. Grilled slices-tenderloin beef mixed with onions, cucumbers, bell peppers, and tomatoes on a bed of lettuce.

Minced chicken and shrimp cooked with red onions, mushrooms, clear noodle, and lime juice. Served on bed of lettuce.

Well cooked squid with red onions, bell peppers, lemon grass, chili paste and lime juice, served on bed of lettuce.

Well cooked shrimp, squid, and scallop mixed with bell peppers, lemon grass, chili paste and lime juice, served on a bed of lettuce.

Coconut milk. Traditional soup with mushrooms, onions, galangal, lemongrass and lime leaves. Sprinkled with red onions, scallions and cilantro. Hometown favorite!

Sliced steamed beef tenderloin and beef balls over your choice of egg or rice noodle, mixed steamed vegetables, bean sprouts and our special beef-based broth.

Steamed egg noodles sauteed in savory brown sauce with egg and steamed mixed vegetables.

Wide rice noodles sauteed with basil green beans, egg, bell peppers, carrots and onion in savory brown sauce and sweet chili paste.

Sliced steamed chicken breast over your choice of egg or rice noodle, steamed mixed vegetables, bean sprouts and our special chicken-based broth.

Mussaman curry, sweet chili paste, over egg noodles, steamed mixed vegetables and beansprouts, topped with a handful of crispy egg noodles. A hearty meal!

Your choice of egg or rice noodle sauteed in our savory bean gravy sauce with steamed mixed vegetables. A Thai delicacy!

Steamed egg noodle in our famous tom yum with your choice of protein, steamed mixed vegetables, topped with cilantro and scallions.

Wide rice noodle sauteed in savory brown sauce and sweet black bean sauce with broccoli, egg, carrots and onions.

Clear bean-thread noodles sauteed in savory brown sauce with egg and mixed vegetables.

Steamed rice noodle sauteed in our special blend Pad Thai sauce, paprika, egg, bean sprouts, roasted crushed peanuts, sprinkled with scallions and bell pepper. Our best seller!

Sauteed shrimp, squid, scallop and steamed mixed vegetables in savory soy bean gravy sauce on a bed of crispy egg noodle. A specialty, delicious!

Sauteed fresh ginger, carrots, baby corn, bell peppers and onions in brown sauce.

Spicy. Sauteed green beans, bell peppers and ginger in Thai curry paste and brown sauce. A traditional dish!

Sauteed bean sprouts and steamed mixed vegetables in our house brown sauce.

Sauteed baby corn, carrots and snow peas, mushrooms in savory brown sauce.

Sauteed cashew nuts, onions, bell peppers, carrots, baby corn, broccoli in brown sauce. A nutty wholesome dish!

SAuteed bell peppers, basil leaves, onions, carrots in savory brown sauce. The people's favorite!

Grilled chicken breast, marinated in Thai herbs and garlic on a bed of steamed mixed vegetables and a side of sweet chili sauce for dipping.

A bed of steamed mixed vegetables topped with savory garlic and black pepper brown sauce, sprinkled with scallions.

Spicy. Sauteed bamboo shoots, bell peppers, onions and basil leaves with curry paste and brown sauce. An exciting blend of spices!

Sauteed fresh broccoli, carrots in our savory brown sauce.

Traditional fried rice with egg, pineapple, onions, carrots, celery, and broccoli, with a hint of curry powder, cashew nuts, come with chicken and shrimp.

Thai style fried rice with combination chicken, beef, and pork.

Thai style fried rice with egg, broccoli, onions, carrots, and celery

Thai style fried rice with egg, bean sprouts and mixed vegetables.

Yellow curry paste in coconut milk with assorted vegetables and potatoes.

Panang curry paste in coconut milk with assorted vegetables, ground peanut, and zucchini.

Sauteed with coconut milk and peanut curry sauce on a bed of steamed vegetables. Sprinkled with scallions.

Red curry paste in coconut milk with assorted vegetables, bamboo shoots, and basil leaves.

Massaman curry paste in coconut milk, with potatoes, carrots, onions and peanuts.

Boneless roasted duck, lightly crispy, topped with cashew nuts, tomatoes, carrots, pineapples, bell peppers, cucumbers, and our sweet and sour sauce. *No refunds or no exchanges for Duck Special & Specialties.

Duckling well seasoned and crispy, served over a bed of steamed mixed vegetables, and topped with special garlic and black pepper sauce. *No refunds or no exchanges for Duck Special & Specialties.

Duckling well seasoned and crispy, served over a bed of steamed mixed vegetables, and topped with special creamy panang curry sauce and ground peanut. *No refunds or no exchanges for Duck Special & Specialties.

Grilled jumbo shrimp topped with special creamy green curry sauce, served on a bed of mixed vegetables, and lightly fried eggplants. *No refunds or no exchanges for Duck Special & Specialties.

Breaded shrimp deep fried and topped with our homemade tamarind sauce, served on a bed of steamed vegetables. *No refunds or no exchanges for Duck Special & Specialties.

Combination of prawn and chicken, fresh asparagus, and steamed mixed vegetables with panang curry sauce and ground peanut. *No refunds or no exchanges for Duck Special & Specialties.

Chicken, shrimp and sea scallop simmer in basil chili garlic sauce, served over steamed mixed vegetables. *No refunds or no exchanges for Duck Special & Specialties.

Grilled jumbo shrimp topped with special chili sauce on a bed of mixed vegetables. *No refunds or no exchanges for Duck Special & Specialties.

Sticky rice, coconut meat wrapped with spring roll sheet and deep-fried. Topped with honey and sesame seed.

Banana and sticky rice wrapped in spring roll wrapper, served with a scoop of coconut ice cream, topped with honey and sesame seed. Hot and cold for that sweet tooth.

Homemade coconut ice cream.

Thailand.

Japan

Japan

China.

Egg rolls (2), crab rangoon (2), curry puff (2), fried wonton (2), and shrimps in blanket (2).

Wonton wrap stuffed with crab meat and a blend of imported cheese with a hint of curry.

Deep-fried wonton wrapped with seasoned ground chicken, Thai-style curry, onions, and potatoes. Served with sweet and sour sauce and cucumber sauce.

Rice paper wrapped with rice noodle, shrimp, chicken, fresh basil, bean sprout, lettuce, and carrots. Served with special sauce.

Deep fried tofu served with sweet & sour sauce and ground peanut.

Wonton wrap- stuffed with ground chicken, peanut, and red radish. Tasty and crispy.

Deep-fried marinated squid, lightly breaded, served with sweet chili sauce.

Grilled-chicken marinated with curry and coconut milk on bamboo stick. Served with peanut sauce and sweet cucumber sauce.

Deep-fried seasoned shrimp, wrapped with rice paper. Served with sweet and sour sauce.

Seasoned ground shrimp, pork, and water chestnut, wrapped with wonton paper. Served with our house ginger dipping sauce.

Shrimps with rice and clear broth soup. Sprinkled with scallions, dried garlic and cilantro.

Stuffed with seasoned pork, bean sprout, sprinkled with scallions and a touch of well cooked garlic oil.

Vegetables and tofu in clear broth soup. Sprinkled with scallions and a touch of well cooked garlic.

Coconut milk. Traditional soup with mushrooms, onions, galangal, lemongrass and lime leaves. Sprinkled with red onions, scallions and cilantro. Hometown favorite!

Hot and sour soup with shrimps, straw mushrooms, and flavored with lemon grass and kaffir lime leaves..

Hot and sour soup with shrimps, straw mushrooms, and flavored with lemon grass and kaffir lime leaves..

Crispy duck mixed with cashew nuts, bell peppers, green apples, red onions, green onions, chili paste and lime juice, served on a bed of lettuce.

Cooked shrimp and chicken with fresh bean sprout, red onions, lettuce, cucumbers, tomatoes, carrots, and broccoli. Served with house peanut dressing.

Fresh shredded cucumbers mixed with carrots, onions, and peanuts. Seasoned with lime juice, fish sauce, and sugar.

Minced chicken cooked with lime juice, red onions, lemon grass, and ground roasted rice, on a bed of lettuce.

Well cooked ground pork mixed with bell peppers, gingers, peanuts and onions. Seasoned with our special sauce, served on a bed of cabbage.

Spicy. Grilled slices-tenderloin beef mixed with onions, cucumbers, bell peppers, and tomatoes on a bed of lettuce.

Minced chicken and shrimp cooked with red onions, mushrooms, clear noodle, and lime juice. Served on bed of lettuce.

Well cooked squid with red onions, bell peppers, lemon grass, chili paste and lime juice, served on bed of lettuce.

Well cooked shrimp, squid, and scallop mixed with bell peppers, lemon grass, chili paste and lime juice, served on a bed of lettuce.

Coconut milk. Traditional soup with mushrooms, onions, galangal, lemongrass and lime leaves. Sprinkled with red onions, scallions and cilantro. Hometown favorite!

Sliced steamed beef tenderloin and beef balls over your choice of egg or rice noodle, mixed steamed vegetables, bean sprouts and our special beef-based broth.

Steamed egg noodles sauteed in savory brown sauce with egg and steamed mixed vegetables.

Wide rice noodles sauteed with basil green beans, egg, bell peppers, carrots and onion in savory brown sauce and sweet chili paste.

Sliced steamed chicken breast over your choice of egg or rice noodle, steamed mixed vegetables, bean sprouts and our special chicken-based broth.

Mussaman curry, sweet chili paste, over egg noodles, steamed mixed vegetables and beansprouts, topped with a handful of crispy egg noodles. A hearty meal!

Your choice of egg or rice noodle sauteed in our savory bean gravy sauce with steamed mixed vegetables. A Thai delicacy!

Steamed egg noodle in our famous tom yum with your choice of protein, steamed mixed vegetables, topped with cilantro and scallions.

Wide rice noodle sauteed in savory brown sauce and sweet black bean sauce with broccoli, egg, carrots and onions.

Clear bean-thread noodles sauteed in savory brown sauce with egg and mixed vegetables.

Steamed rice noodle sauteed in our special blend Pad Thai sauce, paprika, egg, bean sprouts, roasted crushed peanuts, sprinkled with scallions and bell pepper. Our best seller!

Sauteed shrimp, squid, scallop and steamed mixed vegetables in savory soy bean gravy sauce on a bed of crispy egg noodle. A specialty, delicious!

Sauteed fresh ginger, carrots, baby corn, bell peppers and onions in brown sauce.

Spicy. Sauteed green beans, bell peppers and ginger in Thai curry paste and brown sauce. A traditional dish!

Sauteed bean sprouts and steamed mixed vegetables in our house brown sauce.

Sauteed baby corn, carrots and snow peas, mushrooms in savory brown sauce.

Sauteed cashew nuts, onions, bell peppers, carrots, baby corn, broccoli in brown sauce. A nutty wholesome dish!

SAuteed bell peppers, basil leaves, onions, carrots in savory brown sauce. The people's favorite!

Grilled chicken breast, marinated in Thai herbs and garlic on a bed of steamed mixed vegetables and a side of sweet chili sauce for dipping.

A bed of steamed mixed vegetables topped with savory garlic and black pepper brown sauce, sprinkled with scallions.

Spicy. Sauteed bamboo shoots, bell peppers, onions and basil leaves with curry paste and brown sauce. An exciting blend of spices!

Sauteed fresh broccoli, carrots in our savory brown sauce.

Traditional fried rice with egg, pineapple, onions, carrots, celery, and broccoli, with a hint of curry powder, cashew nuts, come with chicken and shrimp.

Thai style fried rice with combination chicken, beef, and pork.

Thai style fried rice with egg, broccoli, onions, carrots, and celery

Thai style fried rice with egg, bean sprouts and mixed vegetables.

Yellow curry paste in coconut milk with assorted vegetables and potatoes.

Panang curry paste in coconut milk with assorted vegetables, ground peanut, and zucchini.

Sauteed with coconut milk and peanut curry sauce on a bed of steamed vegetables. Sprinkled with scallions.

Red curry paste in coconut milk with assorted vegetables, bamboo shoots, and basil leaves.

Massaman curry paste in coconut milk, with potatoes, carrots, onions and peanuts.

Grilled jumbo shrimp topped with special creamy green curry sauce, served on a bed of mixed vegetables, and lightly fried eggplants. *No refunds or no exchanges for Duck Special & Specialties.

Breaded shrimp deep fried and topped with our homemade tamarind sauce, served on a bed of steamed vegetables. *No refunds or no exchanges for Duck Special & Specialties.

Combination of prawn and chicken, fresh asparagus, and steamed mixed vegetables with panang curry sauce and ground peanut. *No refunds or no exchanges for Duck Special & Specialties.

Chicken, shrimp and sea scallop simmer in basil chili garlic sauce, served over steamed mixed vegetables. *No refunds or no exchanges for Duck Special & Specialties.

Grilled jumbo shrimp topped with special chili sauce on a bed of mixed vegetables. *No refunds or no exchanges for Duck Special & Specialties.

Boneless roasted duck, lightly crispy, topped with cashew nuts, tomatoes, carrots, pineapples, bell peppers, cucumbers, and our sweet and sour sauce. *No refunds or no exchanges for Duck Special & Specialties.

Duckling well seasoned and crispy, served over a bed of steamed mixed vegetables, and topped with special garlic and black pepper sauce. *No refunds or no exchanges for Duck Special & Specialties.

Duckling well seasoned and crispy, served over a bed of steamed mixed vegetables, and topped with special creamy panang curry sauce and ground peanut. *No refunds or no exchanges for Duck Special & Specialties.

Sticky rice, coconut meat wrapped with spring roll sheet and deep-fried. Topped with honey and sesame seed.

Banana and sticky rice wrapped in spring roll wrapper, served with a scoop of coconut ice cream, topped with honey and sesame seed. Hot and cold for that sweet tooth.

Homemade coconut ice cream.

Japan

Japan

Thailand.