Thai Palace Menu

Grilled - Chicken marinated with curry and coconut milk on bamboo stick. Served with peanut sauce and sweet cucumber sauce. (4 pcs.)

The most popular noodle dish. Rice noodle sautéed with special pad Thai sauce, egg, ground peanut, bean sprouts, and scallions.

Panang curry in coconut milk with ground peanuts, zucchini, bell peppers, baby corns, carrots, and snow peas.

Stir fried rice noodle, broccoli, carrots, and onions in black bean sauce.

Thai style fried rice with egg, broccoli, onions, carrots.

Rice paper wraps with rice noodles,shrimp,chicken,basil,beansprouts,lettuce,carrots. Serve with special dipping sauce.

Chicken or Vegetable with bean thread noodle,cabbage,carrots. Wrapped with rice sheet served with plum sauce.

Seasoned ground shrimp, pork, and water chestnut, wrapped with wonton paper. Served with our house ginger dipping sauce. ( 5 pcs.)

Choice of Chicken or Vegetables cooked in coconut milk soup with straw mushroom, onions, galanga, lemon grass, and kaffir lime leaves.

Deep fried seasoned shrimp, wrapped with spring roll sheet. Served with plum sauce.

Deep fried wonton skin stuffed with seasoned ground chicken,onions, sweet potatoes. Served with plum sauce and cucumber sauce.

Deep fried wonton wrapper, stuffed with ground chicken, peanut and sweet radish. Tasty and crispy.

Deep fried tofu served with plum sauce and ground peanuts.

Seasoned ground shrimp, pork, and water chestnut, wrapped with wonton paper. Served with our house ginger dipping sauce. ( 5 pcs.)

Rice paper wraps with rice noodles,shrimp,chicken,basil,beansprouts,lettuce,carrots. Serve with special dipping sauce.

Deep fried-marinated squid, lightly breaded, served with sweet chili sauce.

Egg Rolls,Crab Rangoon,Curry Puff, Fried Wonton, Shrimp in blanket. Served with plum sauce and cucumber sauce.

Grilled - Chicken marinated with curry and coconut milk on bamboo stick. Served with peanut sauce and sweet cucumber sauce. (4 pcs.)

Fried-marinated squid, lightly breaded, comes with sweet chili sauce.

Chicken or Vegetable with bean thread noodle,cabbage,carrots. Wrapped with rice sheet served with plum sauce.

Shrimps with rice and clear broth soup. Sprinkled with scallions, fried garlic and cilantro

Stuffed with seasoned pork, bean sprout, sprinkled with scallions and a touch of fried garlic.

Vegetables and tofu in clear broth soup. Sprinkled with scallions and a touch of fried garlic.

Cooked shrimp and chicken with fresh bean sprout, red onions, lettuce, cucumbers, tomatoes, carrots, and broccoli. Served with house peanut dressing.

Fresh shredded cucumbers mixed with carrots, onions, and peanuts. Seasoned with lime juice, fish sauce, and sugar.

Fried tofu with rice and clear chicken broth. Sprinkled with scallions fried garlic and cilantro

Sliced chicken with rice and clear broth soup. Sprinkled with scallions, fried garlic and cilantro

Shrimps with rice and clear broth soup. Sprinkled with scallions, fried garlic and cilantro

Stuffed with seasoned pork, bean sprout, sprinkled with scallions and a touch of fried garlic.

Vegetables and tofu in clear broth soup. Sprinkled with scallions and a touch of fried garlic.

Choice of Chicken or Vegetables cooked in coconut milk soup with straw mushroom, onions, galanga, lemon grass, and kaffir lime leaves.

Choice of Chicken or Vegetables cooked in coconut milk soup with straw mushroom, onions, galanga, lemon grass, and kaffir lime leaves.

Hot and sour soup with shrimps, straw mushrooms, and flavored with lemon grass and kaffir lime leaves.

Hot and sour soup with shrimps, straw mushrooms, and flavored with lemon grass and kaffir lime leaves.

Crispy boneless duck with cashewnuts, bell peppers, green apples, onions, carrots, green onions, chili paste and homemade lime sauce. Served on bed of lettuce.

Minced chicken cooked with lime juice, red onions, lemon grass, and ground roasted rice, on a bed of lettuce.

Well cooked ground pork mixed with bell peppers, gingers, peanuts and onions. Seasoned with our special sauce, served on a bed of cabbage.

Well-done tenderloin beef mixed with onions, cucumbers, bell peppers, carrots and tomatoes on a bed of lettuce.

Minced chicken and shrimp cooked with red onions, clear noodle, and lime juice. Served on bed of lettuce.

Well cooked shrimp, squid, and scallop mixed with bell peppers, lemon grass, chili paste and lime juice, served on a bed of lettuce.

Well cooked squid with red onions, bell peppers, lemon grass, chili paste and lime juice, served on bed of lettuce.

Banana and sticky rice wrapped in spring roll wrapper, served with a scoop of coconut ice cream, topped with honey and sesame seed. Hot and cold for that sweet tooth.

Sticky rice, coconut meat wrapped with spring roll sheet and deep fried. Topped with honey and sesame seed.

Thai fried donuts served with sweeten condense milk dipping.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Unique blend of 23 flavors, carbonated soft drink.

Exhilarate and quench your thirst with a one of a kind taste.

Effervescent, crystal-clear sparkling water with a refreshing zest.

Refreshing chilled tea, perfectly brewed for a revitalizing experience.

Fragrant, soothing, and delicately floral

Steaming Green Tea: A Delicate Fusion of Fresh Leaves and Warmth

Steaming hot, freshly brewed classic coffee to energize your day.

Natural artesian water, sourced directly from the Fiji Islands.

Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.

Rich Thai iced coffee, creamy touch. Optional ice for preference.

Thai-style ice tea with cream. Options: No ice or with ice.

Steamed premium jasmine rice imported from Thailand, a fragrant and fluffy side to complement any Thai dish.

Wholesome brown rice to complement your meal.

Steamed noodles, typically made from rice flour, served plain.

Tender chicken slices, cashews, broccoli, carrots, bell peppers, and baby corn in a savory sauce.

A savory Thai sauce commonly used in noodle dishes like pad see ew or pad kee mao.

Creamy peanut sauce made from ground peanuts, coconut milk, and aromatic herbs.

Creamy peanut sauce typically made from ground peanuts and aromatic herbs, commonly used as a dip or topping in Thai cuisine.

Rich and aromatic curry sauce. Choice of Red, Green, Yellow, Massaman, Panang, Peanut, or Pineapple Curry.

Large serving of curry sauce. Choice of curry: red, green, yellow, Massaman, Panang, peanut, or pineapple.

Choice of curry sauces: red, green, yellow, Massaman, Panang, peanut, or pineapple.

Sautéed with fresh ginger, carrots, sweet peppers, and onions.

Sautéed with mixed vegetable in brown sauce.

Sautéed with Thai curry paste, green beans, bell peppers, and gingers. No coconut milk.

Sautéed with baby corns, carrots, and snow peas.

Sautéed with cashew nuts, onions, bell peppers, carrots, baby corns, broccoli.

Sautéed with bell peppers, basil leaves, onions, carrots.

Sautéed with garlic and black pepper, on a bed of steamed vegetable and sprinkled with scallions.

Sautéed with chili paste, bell peppers, bamboo shoots, onions, and basil leaves.

Sautéed with broccoli, carrots.

Grilled chicken breast, marinated in Thai herbs and garlic on a bed of steamed mixed vegetables and a side of sweet chili sauce for dipping.

Choice if rice noodle or egg noodle in a chicken-based broth with chicken, vegetables and bean sprouts.

Choice of rice noodle or egg noodle in a beef-based broth with beef and beef ball, vegetables and bean sprouts.

Mussaman curry, sweet chili pastes, over rice or egg noodle, steamed mix vegetable and beansprouts, topped with a handful of crispy egg noodles.

Egg noodle sautéed with brown sauce and assorted vegetables

Choice of egg noodle or rice noodle sautéed in special soy bean gravy sauce with assorted vegetables.

Rice noodle sautéed with basil, green beans, bell peppers, carrots.

Egg noodle in a hot and sour based soup, with assorted vegetables, mushroom and your choice of meat.

Stir fried rice noodle, broccoli, carrots, and onions in black bean sauce.

The most popular noodle dish. Rice noodle sautéed with special pad Thai sauce, egg, ground peanut, bean sprouts, and scallions.

Stir fried bean thread noodle in brown sauce with assorted vegetables.

Crispy fried egg noodle topped with special soy bean gravy sauce, come with combination seafood, and mixed vegetables.

Tofu noodle soup with choice of spiciness: no spicy, medium, hot, or Thai hot.

Mixed vegetables in a savory broth with noodles. Choose your spice level: No Spicy, Medium, Hot, or Thai Hot.

Red curry in coconut milk with bamboo shoots, basil, bell peppers, baby corns, snow peas, and carrots.

Yellow curry pastes in coconut milk with cabbages, carrots, snow peas, baby corns, bell peppers and potatoes.

Mussaman curry pastes in coconut milk with potatoes, carrots, onions and peanuts.

Panang curry in coconut milk with ground peanuts, zucchini, bell peppers, baby corns, carrots, and snow peas.

Red curry paste in coconut milk with broccoli, pineapple, bell pepoer, baby corn, snow peas and carrot. Refreshing savory!

Sautéed with coconut milk and peanut curry sauce on a bed of steamed vegetables. Sprinkled with scallions.

Thai style fried rice with egg, broccoli, onions, carrots.

Thai style fried rice with egg, sweet chili paste, onions, bell peppers, green beans, carrots, and basil, with your choice of meat.

Thai style fried rice with combination chicken, beef, and pork.

Traditional fried rice with egg, pineapple, onions, carrots, celery, and broccoli, with a hint of curry powder, cashew nuts, come with chicken and shrimp.

Chicken, shrimp and sea scallop simmer in basil chili garlic sauce, served over steamed mixed vegetables.

Grilled jumbo shrimp topped with special chili sauce on a bed of mixed vegetables.

Grilled jumbo shrimp and shu-shi curry sauce.

Grilled jumbo shrimp topped with special creamy green curry sauce, served on a bed of mixed vegetables, and lightly fried eggplants.

Breaded shrimp deep fried and topped with our homemade tamarind sauce, served on a bed of steamed vegetables.

Duckling well seasoned and crispy, served over a bed of steamed mixed vegetables, and topped with special creamy panang curry sauce and ground peanut.

Duckling well seasoned and crispy, served over a bed of steamed mixed vegetables, and topped with special Thai chili sauce.

Boneless roasted duck, lightly crispy, topped with cashew nuts, tomatoes, carrots, pineapples, bell peppers, cucumbers, and our sweet & sour sauce.

Boneless tender duck breast, lightly fried and well seasoned, topped with bell peppers, onions, carrots and basil leaves sauteed with chili paste and brown sauce. Served on steamed broccoli and cabbage.

Boneless tender duck breast, lightly fried and well seasoned, topped with peanut curry sauce and ground peanuts. Served on steamed mixed vegetables.

Boneless tender duck breast, lightly fried and well seasoned, topped with green curry sauce and basil leaves. Served on steamed mixed vegetables.

Boneless tender duck breast, lightly fried and well seasoned, topped with red curry sauce and basil leaves. Served on steamed mix vegetables.

Vegan sweet and sour with mix vegetables or vegetables and tofu. Served with jasmine, brown, plain fried rice, or no rice. Spice levels vary from none to Thai hot.

Mix vegetables or tofu with your choice of rice. Spice levels available from no spicy to Thai hot.

Garlic and black pepper seasoned vegetables. Choice of mixed vegetables or mixed vegetables with tofu. Spice levels: No Spicy, Medium, Hot, Thai Hot. Served with jasmine, brown, plain fried rice, or no rice.

Mix Vegetable or Mix Vegetable & Tofu. Spice level: No Spicy to Thai Hot. Choice of rice: Jasmine, Brown, Plain Fried, or none.

(Hot Pepper)

Vegan cashew nut with mix vegetable or mix vegetable and tofu, customizable spice levels, served with jasmine, brown, plain fried rice, or no rice.

Vegan Thai chili sauce with your choice of vegetables or vegetables with tofu. Spice levels: mild to Thai hot. Rice options: jasmine, brown, fried, or none.

(Peanut Curry)

Red curry with choice of mixed vegetables or mixed vegetables and tofu. Spice level from mild to Thai hot. Options for jasmine rice, brown rice, plain fried rice, or no rice.

A mix of vegetables and tofu in green curry sauce. Spice level from non-spicy to Thai hot. Served with jasmine, brown, plain fried rice, or no rice.

Rich and creamy Panang curry with your choice of mixed vegetables or mixed vegetables and tofu. Options for spice level: mild to Thai hot. Served with your preferred type of rice.

Yellow curry with mix vegetable or mix vegetable & tofu. Spice levels: no spicy, medium, hot, Thai hot. Served with jasmine rice, brown rice, plain fried rice, or no rice.

Massaman curry with your choice of mix vegetables or mix vegetables and tofu. Spice levels: no spicy to Thai hot. Served with jasmine rice, brown rice, plain fried rice, or no rice.

Sweet and tangy pineapple curry with choice of mixed vegetables or mixed vegetables and tofu. Spice levels: no spicy to Thai hot. Served with choice of jasmine, brown, plain fried, or no rice.

Rice noodles with mixed steam vegetables, bean sprouts and our special vegetables based broth.