Thai Original BBQ & Restaurant Menu

Thai BBQ pork spare ribs with shrimp fried rice. Served with our sauce.

With shrimp. Flat rice noodles stir fried in soy sauce mix with broccoli, egg and your choice of chicken, beef, or pork.

A refreshing blend of black tea, spices, and sweetened condensed milk over ice.

Thai rice noodles lightly stir fried with shrimp, bean sprouts, egg, and scrambled in a mild sauce.

World famous pad Thai with chicken, beef, pork and shrimp.

Half of our special Thai original BBQ chicken. Served with BBQ honey sauce.

Marinated slices of beef, typically grilled and served on bamboo skewers, accompanied by a peanut sauce and cucumber salad. This dish often includes a side of shrimp fried rice.

A sauce featuring a blend of Thai spices and ingredients, typically including fish sauce, lime juice, and red onions, designed to complement BBQ chicken dishes.

Boneless chicken wings stuffed with a wonderful combination of shrimp, chicken, pork, and glass noodles. Deep fried in our special batter. Served with our special sweet and sour sauce.

Thai original barbeque crab cakes with a tasty combination of crab, chicken, pork, and glass noodles. Deep fried in our special batter. Served with a side of our special pineapple and cucumber sauce.

Calamari rings, typically deep-fried in a light batter, served with a Thai sweet chili sauce.

Grilled shrimps seasoned with lime juice, garlic and fresh chili. Served on a bed of lettuce along with sliced cucumber.

Golden fried shrimp are typically deep-fried until achieving a golden hue, often accompanied by a sweet chili dipping sauce.

Sliced beef marinated in a blend of Thai spices and coconut milk, typically includes being grilled on skewers. Served with peanut sauce and a cucumber salad.

Marinated chicken skewered and grilled, typically includes a side of peanut sauce and cucumber salad.

A sate combo typically includes a variety of skewered and grilled meats such as chicken, beef, and shrimp, served with peanut sauce.

A Thai soup combining seafood like shrimp, squid, and scallops, infused with lemongrass, kaffir lime leaves, and chili paste, typically featuring mushrooms and tomatoes.

Spicy chicken soup. A wonderful spicy soup, base made from Thai herbs and spices with chicken, mushrooms, a touch of lemon grass, and cilantro.

Tender whole shrimp wrapped with thin wonton skin, cooked in a clear chicken broth with hearts of bok choy, and sprinkled with a touch of scallions.

A Thai hot and sour soup, enriched with coconut, featuring a blend of seafood, mushrooms, and tomatoes, subtly flavored with lemongrass and kaffir lime leaves.

Tom kha gai, the classic spicy chicken coconut soup, slices of chicken, mushrooms, lemon grass, and chilies prepared with coconut milk, and touch of cilantro for a fresh finale. All of this is cooked in a rich and creamy soup base made with fresh Thai herbs and spices.

A fresh blend of vegetables cooked in a special spicy broth made from Thai herbs and spices.

A traditional Thai soup featuring shrimp and mushrooms, seasoned with lemongrass, kaffir lime leaves, and lime juice, offering a spicy and sour taste profile.

Soft tofu and a medley of vegetables such as carrots, cabbage, and broccoli, simmered in a clear, savory broth.

Fresh lettuce, slice cucumber, tomatoes, and shredded chicken. Served with your choice of our special Thai ranch dressing or peanut dressing.

A bed of fresh lettuce with extra large shrimps, cucumber, onions, and tomatoes. Served with your choice of special Thai ranch dressing or our peanut dressing.

Spicy. “Yum Nua” A classic Thai dish prepared with slice of tender beef, grilled to perfection and blended with a fresh mixture of cucumber, lettuce, and onions. Ending with a special dressing made with Thai herbs and spices, fresh green chili, lime juice and cilantro.

A medley of mixed greens, complemented by a variety of proteins and vegetables, dressed in a spicy lime dressing, following the essence of Thai culinary tradition.

Roasted duck in pieces with honey sauce. Served with shrimp fried rice.

Thai original BBQ crab cakes made from a combination of crab meat, shrimp, chicken, pork, glass noodles, battered, and deep fried. Served with shrimp fried rice.

Deep fried whole baby hen stuffed with a combination of shrimp, chicken, and pork topped with a delicious sauce, and shrimp fried rice.

Thai BBQ pork spare ribs with shrimp fried rice. Served with our sauce.

Shrimp sautéed with black pepper and garlic. Served with broccoli and shrimp fried rice. Spiced shrimp.

Salmon steak grilled to perfection glazed with teriyaki sauce. Served with broccoli and shrimp fried rice.

Shrimp cooked in cream butter sauce. Served with broccoli and shrimp fried rice.

Stuffed chicken wings, wings of angel, topped with sweet and sour sauce. Served with shrimp fried rice.

Crispy honey duck glazed with orange sauce served with broccoli and shrimp fried rice.

Marinated chicken skewers, typically includes Thai spices and coconut milk, grilled and served with peanut sauce and cucumber salad.

Marinated slices of beef, typically grilled and served on bamboo skewers, accompanied by a peanut sauce and cucumber salad. This dish often includes a side of shrimp fried rice.

A fresh blend of vegetables including broccoli, mushrooms, onions, baby corn, bok choy, sliced carrot, and bean sprouts sautéed in light mix of Chinese oyster sauce, and a special garlic pepper sauce.

Broccoli, mushroom, baby com, onions, sliced carrot, and bean sprouts stir fried in a spicy blend of fresh chilies, garlic, Thai herbs, and spices topped off with fresh mint leaves.

Yellow vegetables curry, a blend of mixed vegetables simmered in a mild, turmeric-infused yellow curry sauce with coconut milk, typically includes potatoes and onions.

Mixed vegetables sautéed in a Thai-style sweet and sour sauce, typically including pineapple, tomato, cucumber, and onion.

Yellow curry tofu features tofu simmered in a blend of coconut milk and yellow curry paste, typically accompanied by potatoes and onions, presenting a harmonious mix of flavors.

Stir-fried tofu with bell peppers, onions, and cashew nuts, typically includes a savory sauce.

Green curry paste and coconut milk form the base of this dish, combined with tofu, bamboo shoots, basil, and a medley of vegetables.

With shrimp. Flat rice noodles stir fried in soy sauce mix with broccoli, egg and your choice of chicken, beef, or pork.

Spicy. With pork and shrimp. Flat rice noodles stir fried in a spicy sauce made from fresh chilies, Thai herbs, spices with broccoli. Topped with fresh mint leaves for the final touch.

Chicken, beef, pork, and shrimp stir fried in light and fresh soy sauce with chow mein noodles and a fresh blend of vegetables including bok choy, celery, cabbage, bean sprouts, carrot, and mushrooms.

With shrimp. Flat rice noodles topped with a wonderful gravy made with fresh cut broccoli and your choice of chicken, beef, or pork.

With shrimp. Chow mein noodles stir fried in a light and fresh soy sauce with a blend of fresh vegetables and your choice of chicken, beef, or pork.

World famous pad Thai with chicken, beef, pork and shrimp.

Thai rice noodles lightly stir fried with shrimp, bean sprouts, egg, and scrambled in a mild sauce.

Combination of shrimp, scallop, fish fillet, mussel, and squid stir fried with chow mein noodles and mixed vegetables in a light and fresh soy sauce.

Flat rice noodles topped with a mix of seafood, including shrimp, squid, and mussels, accompanied by Chinese broccoli, all smothered in a savory gravy.

Spicy fried rice steamed jasmine rice stir fried in a fiery blend of Thai chilies and spices. Topped with mint leaves and green onion. With your choice of chicken, pork, or beef.

Steamed white rice, often jasmine variety, providing a simple and clean base to complement Thai flavors.

Spicy fried rice steamed jasmine rice stir fried in a fiery blend of Thai chilies and spices. Topped with mint leaves and green onion. With your choice of chicken, pork, or beef.

Spicy fried rice steamed jasmine rice stir fried in a fiery blend of Thai chilies and spices. Topped with mint leaves and green onion. With your choice of chicken, pork, or beef.

Three to four portion.

Spicy fried rice steamed jasmine rice stir fried in a fiery blend of Thai chilies and spices. Topped with mint leaves and green onion. With your choice of chicken, pork, or beef.

Spicy fried rice steamed jasmine rice stir fried in a fiery blend of Thai chilies and spices. Topped with mint leaves and green onion. With your choice of chicken, pork, or beef.

Shrimp, pork, beef, and chicken.

Stir-fried jasmine rice with pineapple, cashew nuts, egg, and a mix of chicken and shrimp, seasoned with curry powder.

Sliced chicken stir fried with cashews, onion, green onion, and dried chili pepper.

Fresh roasted duck in our special honey marinade and cut into pieces with bone. Served with our sauce.

Whole baby hen stuffed with a combination of shrimp, chicken, pork and glass noodles. Deep fried in our house special batter and topped with a delicious homemade sweet and sour sauce.

Fresh cut broccoli and sliced chicken lightly stir fried with Chinese oyster sauce for a full rich flavor.

Fresh sliced chicken, baby corn, mushrooms, and green onions sautéed in an aromatic gravy made from a blend of Chinese oyster sauce and soy sauce.

Crispy honey duck glazed with orange sauce. Served with fresh sautéed broccoli.

Fresh sliced chicken stir fried in a spicy blend of Thai herbs and spices with fresh chilies, garlic, and topped off with mint leaves.

Fresh sliced chicken stir fried with onions, tomatoes, cucumber, and pineapples in a sweet, and sour sauce.

Chicken simmered in a yellow curry sauce with coconut milk, typically includes potatoes and onions.

Stir-fried chicken breast with fresh garlic and a mix of seasonal vegetables, typically sautéed in a light garlic sauce.

Chicken simmered with green curry paste, coconut milk, bamboo shoots, eggplant, and Thai basil.

Fresh slices of pork lightly stir fried with our garlic and black pepper sauce. Topped with cilantro.

Pork short ribs with bone lightly stir fried in our sweet and sour sauce, complemented with onions, tomato, and chopped pineapple.

Pork short ribs with bone stir fried with our tasty garlic and black pepper sauce topped with a touch of fresh cilantro.

Spicy. Fresh sliced pork stir fried in a mild red curry paste with green bean.

Fresh cut broccoli and sliced pork lightly stir fried with Chinese oyster sauce for a full rich flavor.

Spicy. Fresh sliced pork stir fried in a spicy blend of Thai herbs and spices with fresh chili, garlic, and topped with mint leaves.

Spicy. Fresh sliced beef stir fried in a spicy blend of Thai herbs and spices with fresh chili, garlic, and topped with mint leaves.

Spicy. Fresh slices of beef lightly stir fried with our garlic and black pepper sauce. Topped with cilantro.

Spicy. Fresh sliced beef, green chilies, and mushrooms lightly stir fried in a spicy, aromatic mix made from Chinese oyster sauce, and various Thai herbs and spices.

Green curry paste and coconut milk, typically includes eggplant, bamboo shoots, bell peppers, green beans, and basil.

A dry curry dish featuring green beans and typically includes kaffir lime leaves, thinly sliced meat or tofu, all stir-fried with spicy red curry paste.

Spicy. Shrimps and cashew lightly stir fried with green onion in a chili paste sauce.

Spicy. Shrimp stir fried in spicy blend of Thai herds and spices with fresh chili, garlic, and topped with mint leaves.

Shrimp lightly stir fried in our sweet and sour sauce complemented with onions, tomato, and chopped pineapple.

Spicy. Shrimp, green chilies, and mushrooms lightly stir fried in a spicy aromatic mix made from Chinese oyster sauce, various Thai herbs, and spices.

Spicy. Shrimps lightly stir fried garlic and black pepper sauce. Topped with cilantro for a fresh touch.

Fresh salmon fillet grilled to perfection glazed with teriyaki sauce and served with sautéed fresh cut broccoli.

Fresh cut broccoli and shrimp stir fried in oyster sauce.

Spicy. Shrimps stir fried in a mild red curry paste with green bean.

Spicy. Shrimp, scallops, fish fillet, squid. Sautéed in a chili paste with onion and tomatoes. Topped with green onion.

Spicy. A bounty of seafood stir fried in Thai chilies and spices, topped off with mint leaves.

A spicy and sour soup that typically includes a variety of seafood and mushrooms, flavored with lemongrass, kaffir lime leaves, and enriched with coconut.

A blend of traditional Thai BBQ flavors with a ranch twist, typically including herbs and spices unique to Thai cuisine.

Teriyaki sauce typically includes a sweet and savory blend with soy, often thickened and used to enhance various dishes.

Prik nam pra typically combines fish sauce with a spicy chili blend, often enhanced with lime juice and a hint of sweetness for balance.

Strong, sweet coffee over ice, available in large or small sizes.

A selection of canned sodas including lemon-lime, spiced cherry, classic cola, diet cola, and orange flavors.