Thai Origin Halal Menu

Fried crispy tofu served with sweet chili sauce top with crushed peanut.

Deep-fried calamari served with Thai sweet chili sauce.

Pastry dough stuffed with chicken, onion, potato, garlic, and black pepper served with cucumber sauce

Grilled marinated chicken served with sweet & sour thai cucumber relish.

Steamed wonton wrapped around filling (with chicken, shrimp, water chestnut, onion, carrot) top with roasted garlic served with sweet chilli soy sauce

Deep fried marinated chicken wings served with sweet chili sauce and ground chilli on top

Fresh vegetable, cilantro, and rice noodles wrapped with rice paper served with peanut sauce.

Deep fried scallion pancake served with chili soy sauce.

Steamed mixed vegetable dumplings served with sweet soy sauce served with sweet soy sauce.

Steamed soy beans top with sea salt.

Deep fried wonton stuffed with cream cheese, crab meat, scallion.

Deep fried shrimp in spring roll skin served with chili sauce.

Deep fried shrimp served with Thai sweet chili sauce.

Little spicy marinated shrimp served with Thai spicy lime sauce.

Crispy roll stuffed with carrot, cabbage, celery, and glass noodle.

Crispy rolls stuffed with shrimp, cabbage, carrot, celery, served with sweet chili sauce.

Deep-fried tender chicken with breadcrumbs served with Jasmine rice.

Crispy pastry filled with spiced potato and pea filling.

Spicy and sour soup with galangal root, lemon grass, Kaffir lime leaves with Thai chili paste, onion, mushroom, tomato, lime juice and cilantro.

Thai spicy soup with coconut milk, lemon grass, kaffir lime leaves, galangal root, Thai chili sauce, onion, mushroom, tomato, lime juice and cilantro.

Thai spicy soup with coconut milk, lemon grass, kaffir lime leaves, galangal root, Thai chili sauce, onion, mushroom, tomato, lime juice and cilantro.

Coconut milk soup with galangal root, lemon grass, kaffir lime leaves, mushroom, tomato, onion, lime juice and cilantro.

Coconut milk soup with galangal root, lemon grass, kaffir lime leaves, mushroom, tomato, onion, lime juice and cilantro.

Vegetables in specially flavored broth, cilantro and roasted garlic.

Vegetables in specially flavored broth, cilantro and roasted garlic.

Minced chicken with chili powder, lime juice, red onion, scallion, and cilantro.

Shredded green papaya, carrots, tomato, string beans, peanuts, chilies, and lime sauce.

Marinated grilled beef served over lettuce, cucumber, onion, tomato with spicy lime sauce.

Stir fried with garlic, carrot, napa, onion, mushroom, scallion, and fried crispy garlic.

Fresh ginger, mushroom, onion, scallion, bell pepper in light brown sauce.

Sautéed cucumber, tomato, pineapple, bell pepper, onion and scallion, celery, carrot.

Sautéed with cashew nuts, onion, scallion, bell pepper and pineapple and celery, carrot.

Stir fried with chili paste, onion, scallion, bell pepper, and cashew nut.

Fresh Mix Vegetables Stir fried with Napa cabbage, broccoli, carrot, string beans, mushroom, onion, celery, beansprout.

Sautéed with chili paste, string beans, bell pepper.

Stir fried eggplant, onion, bell pepper, basil leaves in light brown sauce.

Stir Fried onion, bell pepper, carrot, celery, ginger, with sambal chili sauce.

Sauteed bamboo shoot with red curry paste, coconut milk, bell peppers, kaffir lime leaves and basil leaves.

Sauteed chicken with light peanut sauce and steamed Mixed Vegetables.

Fried chicken in a sweet orange-flavored chili sauce glaze.

Stir-fried chicken with Teriyaki sauce served with Jasmine rice.

Stir-fried chicken with a sweet and savory Korean BBQ sauce served with Jasmine Rice.

Green curry paste in coconut milk with slice bamboo shoots, string beans, bell peppers, kaffir lime leaves, basil leaves.

Panang curry paste in coconut milk with string bean, bell pepper, kaffir lime leaves, and peanut crushed

Massaman curry paste in coconut milk with Potato, carrot, onion, roasted peanut

Yellow curry paste in coconut milk, carrot, onion, and potato.

Yellow curry paste in coconut milk with ripe mango, onions, bell peppers, and carrot.

Spicy Thai fried rice with egg, bell pepper, chili, onion, broccoli and basil.

Curry powder, pineapple, onion, scallion, cashew nuts, and fried shallot.

Egg, crabmeat, onion, peas, carrot, and scallion.

Fresh flat rice noodle with broccoli, onion, bell peppers, egg, chilli and basil leaves.

Stir-fried noodle with egg, broccoli, carrot in sweet black soy sauce.

Stir fried egg noodle with egg, onion, scallion, carrot, bell peppers and beansprout.

Stir fried noodle with broccoli, onion, bell pepper, egg, chili and basil leaves.

Stir fried Udon noodle with egg, broccoli, onion, bell pepper in chili paste.

Vermicelli, egg, cabbage, bean sprout, scallion, onion.

Served with jasmine rice.

Half boneless crispy roast duck with fresh ginger, mushroom, onion, scallion, bell pepper, celery, in light brown sauce.

Half boneless crispy roast duck with red curry, pineapple chunk, tomato, bell peppers and basil leaves

Half boneless crispy roast duck with carrot, green peas, cashew nuts in homemade honey sauce.

Half boneless crispy roast duck with onion, bell peppers, scallion, tomato and pineapple chunk in three flavor sauce.

Half boneless crispy roast duck in tamarind sauce served with steamed vegetable.

Deep fried Red snapper, pineapple, bell pepper, onion and scallion, tomato and three flavor sauce.

Deep fried Red snapper in Panang curry with string bean, bell pepper, kaffir lime leaves, and peanut crushed

Pan seared Red snapper with broccoli, vegetables and kaffir lime leaves in choo chee sauce.

Pan seared salmon with onion, bell pepper, chili, string beans and basil leaves in homemade basil sauce

Pan seared salmon, mushroom, onions, scallions, baby corn, bell pepper, Celery, fresh ginger in black bean sauce.

Sweet and creamy pudding-like treat. It’s made with rice flour on top with coconut cream.