Thai Origin Halal Menu

Stir fried rice noodle with egg, ground peanut, scallion, bean sprout with tamarind sauce.

Crispy rolls stuffed with cabbage, carrot, celery, and glass noodle served with plum sauce.

Spicy. Thai spicy and sour soup with galangal root, lemon grass, kaffir lime leaves, thai chili sauce, onion, mushroom, tomato, lime juice. With chicken, tofu, or veggies., with shrimp comes with additional charge.

Roman lettuce, carrot, cucumber, tomato, red onion, and fried tofu served with house peanut dressing.

Spicy. Stir fried with thai chili, garlic, onion, bell pepper, green bean, mushroom, snow peas, and basil leaves in light brown sauce.

Spicy. Slice bamboo shoot, string bean, zucchini, bell pepper, kaffir lime leaves, basil leaves in coconut milk with red curry paste.

Stir fried white rice with egg, onion, scallion, tomato, peas and carrot.

Stir fried rice noodle with egg, ground peanut, scallion, bean sprout with tamarind sauce.

Spicy. Roasted duck in red curry sauce with pineapple, red bell peppers, cherry tomatoes and basil.

Deep fried red snapper fillet with mushroom, bell pepper, onion, scallion, baby corn and fresh ginger in house ginger black beans sauce.

A crisp, refreshing taste you know and love with zero calories.

Fragrant Jasmine Rice, Perfectly Steamed to Fluffy Perfection

Chicken or pork – additional protein choice.