Thai Orchids Menu

Vegetarian | Freshly prepared with coconut milk, bell pepper, snow pea, carrot, pineapple and bamboo shoot in sweet red curry sauce.

Vegetarian | Spicy | The spiciest curry freshly prepared, with coconut milk, snow pea, bell pepper, zucchini, Thai basil and bamboo shoot in green curry sauce.

Vegetarian | Stir-fried rice with egg, carrot, broccoli and onion. Garnished with shredded carrot and scallion.

Vegetarian | Freshly prepared with coconut milk, bell pepper, snow pea and carrot in exotic red curry paste.

Vegetarian | Stir-fried, with broccoli, mushroom, carrot and onion in light garlic sauce.

Wonton stuffed with krab meat, cream cheese and scallion served with homemade sweet tangy sauce.

Spicy | Deep fried chicken wings served with Thai sweet sauce or Thai hot sauce.

Jumbo shrimp stuffed with ground chicken wrapped in rice paper served with Thai sweet chili sauce.

Deep fried squid, served with Thai sweet chili sauce.

Delicious fragrant lemongrass chicken and veggies dumpling. Deep fried or steamed. Served with ginger soy sauce.

Vegetarian | Choice of steam or pan fried dumpling stuffed with marinated chive. Served with ginger soy sauce.

Grilled marinated chicken strips served with peanut sauce and cucumber salad sauce.

Vegetarian | Flaky texture and delicious authentic taste of roti bread. Served with our signature massaman curry sauce.

Vegetarian | Freshly cut golden fried tofu served with Thai tangy dipping sauce.

2 spring rolls, 2 shrimp spring rolls and 2 krab rangoon.

Vegetarian | Thai famous soup prepared with mushroom, onion, celery, bamboo shoot, cilantro, scallion and lime juice in silky coconut galangal soup. Veggies or Tofu. Chicken or Shrimp for an additional charge.

Vegetarian | Spicy | Silky spicy coconut lemongrass broth with mushrooms, onions, celery, bamboo shoot, cilantro, scallion and lime juice. Veggies or Tofu. Chicken or Shrimp for an additional charge.

Chicken wonton with carrot, cabbage, snow pea, scallion, topped with fried garlic.

Vegetarian | Freshly cut lettuce, cucumber, tomato, carrot, onion and scallion dressed with homemade peanut dressing.

Freshly cut lettuce, cucumber, tomato, carrot, onion, scallion and marinated grilled chicken satay dressed with tangy dressing.

Vegetarian | Freshly cut tofu with scallion, cabbage, carrot, snow pea, mushroom topped with fried garlic.

Vegetarian | Spicy | The spiciest curry freshly prepared with coconut milk, bell pepper, zucchini, Thai basil and bamboo shoot in green curry sauce.

Vegetarian | Freshly prepared with coconut milk, celery, carrot, bell pepper, scallion and onion in infused turmeric yellow curry sauce.

Vegetarian | Freshly prepared with coconut milk, bell pepper, snow pea and carrot in exotic red curry paste.

Vegetarian | The richest and mild brown curry freshly prepared with coconut milk, featuring with hints of cardamom, cloves, peanut, potato, onion and carrot.

Vegetarian | Stir-fried rice with yellow curry spices, onion, broccoli, carrot, pineapple and cashew nut. Garnished with shredded carrot and scallion

Vegetarian | Spicy | Stir-fried rice with Thai basil, carrot, onion bell pepper and chili. Garnished with shredded carrot and scallion

Vegetarian | Wide rice noodle with egg, broccoli and carrot in soy-based sauce.

Vegetarian | Spicy | Wide rice noodle with Thai basil, onion, bell pepper and fresh Thai chili.

Vegetarian | Stir-fried with broccoli, mushroom, carrot and onion in light garlic sauce.

Vegetarian | Stir-fried with pineapple, tomato, onion, cucumber, carrot, scallion. In Thai sweet and sour tomato sauce.

Vegetarian | Stir-fried with extra garlic and black pepper. Served with steamed cabbage, broccoli, snow pea and carrot light brown sauce. Garnished with shredded carrot and scallion.

Vegetarian | Spicy | Stir-fried with hot and spicy dark brown sauce with Thai basil, garlic, onion, scallion and bell pepper.

Vegetarian | Stir-fried with fresh shredded ginger, mushroom, onion, carrot, bell pepper and celery in light brown sauce.

Vegetarian | Stir-fried with cabbage, broccoli, mushroom, carrot, snow pea and bamboo shoot in light brown sauce.

Spicy | Crispy tilapia fillet topped with garlic sauce. Served with steamed broccoli, cabbage, snow pea and carrot.

Spicy | Stir-fried ground chicken with bell pepper and Thai basil spicy sauce. Served with egg or without. Egg for an additional charge.

Spicy | Minced pork with lime juice, Thai herbs, onion, carrot, cilantro, scallion, ginger, fish sauce and fresh chili topped with crunchy cashew nut.

Crispy boneless duck topped with choice of curry. Choice - Red, Green, Yellow

Crispy tilapia fillet topped with choice of curry. Choice - Red, Green, Yellow

Cabbage, Carrot, Snow Pea, Broccoli

Vegetarian

Vegetarian

Bananas wrapped in rice paper, deep fried and topped with honey.

Seasonal