Thai Orchid Restaurant Menu

Served with wasabi cream, spicy mayonnaise, ginger, and wasabi.

CRISPY POTSTICKER with house sweet soy sauce

Sliced raw fish served without rice.\n\n

Vegetable salad rolls in soft rice paper. Served with sweet and sour sauce and peanut sauce. Vegan.

Crispy tofu served with sweet and sour sauce and ground peanuts. Make it vegan.

Thai marinade chicken on skewers. Served with peanut sauce.

Thai style chicken wontons fried. Served with sweet and sour sauce and ground peanuts.

Our sample platter of poh pia tod, tao hoo tod, chicken satay, and giew tod.

Lightly battered fried calamari. Served with sweet and sour chili sauce and spicy mayonnaise.

Shrimp dipped in homemade batter, rolled in coconut, and fried to a golden brown with sweet chili sauce.

Green leaf, coconut flakes, peanuts, fresh ginger, shallots, dried shrimp Thai chili, and lime. Served with a tangy palm sugar sauce. Lots of healthy herbs and a medley of flavors. Make it gluten free.

Lightly battered fried mixed vegetable with sweet chili and tempura sauce.

Deep-fried, Thai-style chicken wings with spicy basil sauce\n$9.75/7PC\n$12.25/10PC\n$14.25/12PC

Wonton skin stuffed with imitation crab, black pepper, scallions, and cream cheese.

Tofu dipped in homemade batter, rolled in coconut, and fried to a golden brown with sweet chili sauce. Make it vegan.

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Your choice of meat in coconut milk soup seasoned with galangal, lemongrass, kaffir leaves, mushrooms, and onions topped with cilantro. (GF)

Ground rice, red onion, scallions, mint, and cilantro in a zesty lime dressing and served with crisp iceberg on the side. Spicy.

Fiery papaya salad with raw papaya strips, peanuts, dried shrimp, green beans, and tomatoes seasoned with chili and lime juice. Spicy.

Our special house salad with crisp greens, red onion, bean sprouts, tomatoes, cucumbers, hard-boiled, fried tofu, with a peanut sauce dressing.

Choice of meat stir fried with shiitake mushrooms, red onions, and water chestnuts, served on top of crispy rice noodles, with a crisp iceberg on the side.

Basil Fried Rice

Ginger, chili, bell peppers, onions, mushrooms, black fungus, and a choice of meat. Spicy.

Green beans, bell peppers, kaffir leaves, and a choice of meat in prik king chili paste sauce. Spicy.

Water chestnuts, chili, bell peppers, basil leaves, onions, and a choice of meat. Spicy.

Steamed broccoli, cabbage, and a choice of meat topped with peanut sauce.

Eggplants, basil leaves, bell peppers, onions, and a choice of meat in a sweet in a chili jam sauce. Spicy.

Mixed vegetables (broccoli, mushrooms, peapods, baby corns, cabbage, onions, and bell peppers) and a choice of meat in a light brown sauce.

Cashew nuts, baby corns, bamboo shoots, mushrooms, bell peppers, and onions with a choice of meat.

Pineapple chunks, tomatoes, onions, bell peppers, cucumbers, and a choice of meat in house sweet and sour sauce. Spicy.

Pineapple fried rice with chicken and shrimp, cashew nuts, snow peas, carrots, raisins, onions, and tomatoes.

Basil Fried Rice

Red curry with sweet basil leaves, Thai eggplants bamboo shoots, bell peppers, and a choice of meat. Spicy.

Yellow curry with potatoes, carrots, bell peppers, onions, and a choice of meat. Spicy.

Curry named from the pa nang island with kaffir lime leaves, green beans, and a choice of meat. Spicy.

Red curry named from the massaman region with potatoes, carrots, onions, and peanuts. Spicy.

Choice of meat in a curry sauce over a bed of steamed mixed vegetables. Spicy.

Roast duck with red curry sauce, pineapple, eggplants, bamboo shoots, cherry tomatoes, and basil leaves. Spicy.

Chicken, lettuces, green onions, and egg with wide rice noodles.

Vermicelli noodles with egg, onions, baby corns, pea pods, tomatoes, and a choice of meat and topped with cilantro.

Broccoli, Chinese broccoli, and a choice of meat or fresh tofu with wide rice noodles in a delicious gravy sauce.

Broccoli, Chinese broccoli, and a choice of meat with wide rice noodles, egg, and topped with cilantro.

A spicy house favorite with broccoli, Chinese broccoli, and a choice of meat with wide rice noodles, egg, chili, and basil leaves. Spicy.

Rice noodle soup with a choice of meat or fresh tofu with bean sprouts, onions, and garnishes in a Thai chicken broth.

Choice of meat with bean sprouts in a curry sauce over a bed of steamed mixed veggies and rice noodles. Spicy.

Creamy curry sauce with a choice of meat. Served over egg noodles and topped with crispy egg noodles, cilantro, red onions, and fried onions. Spicy.

Your choice of meat with mango, onions, bell peppers, and basil leaves, in sweet chili paste sauce. Spicy.

Spicy soup with ground pork, squid, and shrimp over noodles and topped with fried wontons. Spicy.

Lightly battered fried chicken breast with special orange sauce.

Fried whole jumbo size pompano fish topped with stir fry mixed veggies (tomatoes, onions, pineapple chunks cucumbers, and basil leaves) in garlic chili sauce. Spicy.

Thai style BBQ chicken from the northern e san region. Served with steamed broccoli, and sweet and sour chili sauce.

Lemongrass marinated chicken breast grilled served on a bed of steamed spinach and broccoli, topped with peanut sauce.

Stir fried chicken with water chestnuts, onions, bell peppers, and cashews in our favorite house chili sauce.

Thai style omelet filled with snow peas, onions, tomatoes, and your choice of ground meat with chicken, pork, beef, or tofu.

Lightly battered fried shrimps and mixed veggies.

Onions and bell peppers with ground chicken and shrimp stir fried with basil in a Thai chili sauce and topped with crispy basil leaves. Spicy.

A combination of our favorite dishes, veggies pad thai topped with lemongrass chicken and peanut sauce.

Shell on jumbo shrimp with garlic and black pepper, served over a bed of steamed spinach and broccoli, topped with cilantro.

Real crab meat with our delicious fried rice.

7 item assorted nigiri with spicy tuna.

Deep fried banana roll with coconut flakes and chocolate syrup.

Deep fried banana roll with coconut flakes and chocolate syrup.