Thai Orchid Restaurant Menu

234 Liberty St NE, Salem, OR 97301
  • Main Menu

    • Po Pia Tod (Egg Rolls)

      Vegetables wrapped in egg paper, deep fried and served with sweet & sour sauce
    • Po Pia Sod (Salad Rolls)

      Vegetables and rice noodles wrapped in soft rice paper served with crushed peanuts sweet & sour sauce
    • Tao Hoo Tod (Fried Tofu)

      Crispy fried tofu with crushed peanuts sweet & sour sauce
    • Chicken Satay

      Marinated, skewered and grilled chicken served with peanut sauce
    • Giew Tod (Chicken Wonton)

      Thai style chicken wontons, deep fried and served with crushed peanut sweet & sour sauce
    • Appetizer Sampler

      Sample of appetizer Po Pia Tod (Egg Rolls), Tao Hoo Tod (Fried Tofu), Chicken Satay, and Giew Tod (Chicken Wonton). (No substitute)
    • Coconut Prawn

      Large prawns lightly breaded with flour and shredded coconut flakes, deep fried until golden served with sweet & sour sauce
    • Chicken Pot Stickers

      Deep fried (Steamed upon request) chicken pot stickers served with tempura sauce
    • Mozzarella Wonton

      Thai style fried mozzarella cheese wontons served with sweet & sour sauce
    • Avocado Ring

      Crispy battered fried Avocado Ring seasoned with salt and served with sweet & sour sauce
    • Tom Yum

      Classic Thai spicy chicken broth with a choice of meat, mushrooms, onions, tomatoes, lemongrass, kaffir leaves, galangal root and lime juice
    • Tom Kha

      Our famous creamy coconut milk soup with a choice of meat, mushrooms, onions, lemongrass, Kaffir leaves, galangal root and lime juice
    • Avocado Salad*

      Healthy green lettuce topped with crunchy wonton, red onion ring, and avocado served with peanut sauce dressing
    • Cucumber Salad*

      A cool delicious cucumber salad topped with fried tofu and sweet & sour dressing
    • Larb (Grounded Meat Salad)

      Classic Northeast Thailand Meat Salad that made from a choice of meat with cilantro, onions and rice powder in chili lime dressing. Available with Tofu, Chicken, or Pork; Beef
    • Som Tum (Papaya Salad)

      The most popular dish among women in Thailand made from shredded raw papaya with ground peanuts, tomatoes and green beans in chili lime dressing
    • House Salad*

      Refreshing house salad with lettuce, tomatoes, cucumbers, topped with crunchy wonton, sliced carrot, sliced cabbage and peanut sauce dressing
    • Traditional Lettuce Wrap

      Ground meat stir fried with onions, mushroom, water chestnuts and sweet stir fry sauce, served on top of crispy rice noodles and lettuce. Available with Tofu, Chicken, or Pork; Beef, Shrimp
    • Pad Phet (Eggplant And Bamboo Shoots)

      Spicy stir fry of chili paste with a choice of meat, onions, bell peppers, eggplant, bamboo shoots and sweet basil leaves
    • Pad Ga Prau (Basil)

      The most common dish in Thailand with a choice of meat, onions, bell peppers stir fried with sweet basil leaves and chili
    • Pad Khing (Ginger And Mushroom)

      A choice of meat stir fried with shredded ginger, onions, bell peppers, mushrooms and black fungus
    • Pad Prik Khing (Green Beans)

      Spicy stir fry of chili paste with a choice of meat, fragrant Kaffir leaves, and green beans
    • Pad Prik (Water Chestnuts)

      Spicy stir fry that comes with a choice of meat, onions, bell peppers, crunchy water chestnuts and sweet basil leaves
    • Pra Ram (Steamed Vegetables)*

      Steamed broccoli, cabbage and a choice of meat topped with peanut sauce
    • Pad Ruam Mit (Mixed Vegetables)

      A choice of meat stir fried with broccoli, cabbage, carrots, onions, bell peppers, and mushrooms
    • Pad Priew Wan (Sweet And Sour)

      "Thai sweet and sour stir fried" with a choice of meat, onions, bell peppers, tomatoes, cucumbers and pineapple
    • Pad Him Ma Parn (Cashew Nuts)

      A choice of meat, onions, bell peppers, bamboo shoots and mushroom stir fried with cashew nuts
    • Volcanic Beef / With Avocado

      Stir fried beef, basil leaves, black peppers, onions and bell peppers in Lara sauce topped with onion rings and avocado
    • Thai Orchid Curry

      A choice of meat with potato, carrot, cabbage and broccoli in peanut sauce curry
    • Gaeng Kiew Wan (Green Curry)

      Sweet Green curry from green chili with a choice of meat, eggplant, bamboo shoots, bell peppers and sweet basil leaves
    • Gaeng Ped Dang (Red Curry)

      A choice of meat with eggplant, bamboo shoots, bell peppers, and sweet basil leaves simmered in a tasty red curry sauce
    • Gaeng Ga Ree (Yellow Curry)*

      Yellow curry cooked with a choice of meat, potatoes, carrots, onions and bell peppers
    • Gaeng Pa Nang (Pa Nang Curry)

      Pa Nang Curry (curry named from Pe Nang Island) cooked with a choice of meat, green beans and kaffir lime leaves
    • Gaeng Massaman (Massaman Curry)

      Massaman is the most popular curry in southern of Thailand. A choice of meat, potatoes, carrots, onions and peanuts. Available with Slow-braised lamb
    • Evil Jungle Prince

      A choice of meat in red curry sauce over a bed of steamed mixed vegetables (cabbage, broccoli, mushrooms, green beans, carrots and sweet basil leaves)
    • Mango Curry (Seasonal)

      A delicious warming fruity curry with sliced mango, bell peppers, eggplant and sweet basil leaves in red curry sauce
    • Pineapple Curry

      Summery, sweet and savory curry made with a choice of meat, pineapple, bell peppers and sweet basil leaves in red curry sauce
    • Pumpkin Curry

      A choice of meat cooked with red curry, pumpkin, bell peppers, and sweet basil leaves
    • Pad Thai

      A choice of meat, egg, medium sized rice noodles, diced fried tofu, onions and bean sprouts stir fried with our famous Pad Thai sauce topped with ground peanuts. Available with Chicken and Shrimp
    • Pad Gai

      Wide rice noodles with a choice of meat, egg, onions and lettuce
    • Pad Woon Sen (Glass Noodle)

      A choice of meat stir fried with glass noodle, egg, onions, mushrooms, tomatoes
    • Pad Se Ew (Soy Sauce Noodle)

      Stir fried wide rice noodle with a choice of meat, egg and broccoli in sweet soy sauce
    • Pad Kee Mao (Drunken Noodle)

      A choice of meat with wide rice noodles, egg, chili, broccoli and basil leaves. Chili and basil give rise to its distinctive spiciness
    • Thai Noodle Soup

      Classic noodle soup made with a choice of meat, rice noodles and bean sprouts. Great if you want a bowl of comfort
    • Evil Jungle Noodles

      A choice of meat in red curry sauce over a bed of steamed mixed vegetable (cabbage, broccoli, mushrooms, green beans, carrots and sweet basil leaves) and noodles topped with bean sprouts
    • Khao Soi (Curry Noodle)

      Egg noodles cooked with a choice of meat, ginger and onion in curry sauce topped with fried onion, fried tofu and crispy egg noodles
    • Guay Tiew Tom Yum

      Thai spicy tom yum noodle soup with a choice of meat and bean sprouts topped with ground peanuts
    • Chow Mein

      Egg noodle stir fried with broccoli, cabbage, carrots, onions, and baby corn topped with bean sprout and cilantro
    • Khao Pad Ga Prau (Spicy Fried Rice)*

      Spicy fried rice with a choice of meat, chili sauce, egg, cucumbers, onions, and sweet basil leaves
    • Khao Pad (Fried Rice)*

      Thai style fried rice with a choice of meat, egg, broccoli, tomatoes, and onions garnished with fresh cucumbers
    • Crab Fried Rice

      Real Crab meat shelled with our delicious fried rice
    • Pineapple Fried Rice*

      A signature fried rice of Thailand with a choice of meat fried with pineapple, egg, raisins, onions, peas, carrots and cashew nuts
    • Salmon Basil

      Light deep fried salmon fillets stir fried with chili sauce, onions, asparagus, bell peppers and sweet basil leaves
    • Salmon Pa Nang Curry

      Light deep fried salmon fillets in red curry sauce served with asparagus, bell peppers and kaffir lime leaves
    • Gai E San (Thai BBQ Chicken)

      Thai style BBQ chicken (Half) served with sweet and sour sauce
    • Stir Fried Eggplant

      Stir fried eggplant with a choice of meat, bell peppers, onions and sweet basil leaves in sweet chili sauce. Available with Tofu or Vegetables; Chicken or Pork; Beef, Shrimp, Squid or Mussels; Scallops; Combination Seafood
    • Lemongrass Chicken

      Chicken breast marinated in lemon grass sauce, grilled and topped with peanut sauce over steamed broccoli and cabbage
    • Spicy Chicken W/ Cashew Nuts

      Stir fried chicken with water chestnuts, onions, bell peppers, and cashew nuts in our favorite house sweet chili sauce
    • Garlic Lover

      Chicken or shrimp stir fried with garlic and black pepper, served over steamed broccoli and cabbage. Available with Chicken, Shrimp
    • Swimming Angels

      Stir fried shrimp topped with peanut sauce, served over steamed broccoli and cabbage. Available with Chicken, Shrimp
    • Pad Ga Prau Grob

      Stir Fried ground chicken and shrimp with onions, bell peppers and sweet basil leaves topped with crispy basil leaves
    • Mango Paradise (Seasonal)

      Stir fried mango with a choice of meat, bell peppers, onions, cashew nuts and chili jam. Available with Tofu or Vegetables; Chicken or Pork; Beef, Shrimp, Squid or Mussels; Scallops; Combination Seafood
    • Orange Chicken

      Battered boneless chicken deep fried then tossed in homemade sweet orange sauce and garnished with steamed broccoli and carrots
    • Ice Cream (2) With 3 Topping

      Ice Cream: Chocolate / Strawberry / Vanilla / Coconut / Green Tea. Topping: Chocolate Syrup, Strawberry Syrup, Sprinkle, Shredded Coconut, Whips Cream
    • Fried Banana With Ice Cream (2)

    • Sweet Rice (Topped With Coconut Milk)

    • Sweet Rice With Mango (Seasonal)

    • Sweet Rice With Ice Cream (1)

    • New York Style Cheese Cake

    • Hot Chocolate

    • Hot Coffee

    • Iced Tea

    • Thai Iced Tea

    • Thai Iced Coffee

    • Orange Juice

    • Milk

    • Thai Hot Tea

    • Green Tea

    • Chamomile Tea – Caffeine Free

    • Pepsi

    • Diet Pepsi

    • Sierra Mist

    • Dr Pepper

    • Lemonade

    • Root Beer

    • Mountain Dew

    • Orange Crush

    • Coors Light

    • Deschutes Black Butte Porter

    • Tsing Tao (Chinese Beer)

    • Singha (Thai Beer)

    • Corona (Mexico)

    • Fresh Squeeze IPA

    • Mirror Pond Pale

    • Fattire Amber

    • Sapporo (Japanese Beer)

    • Blue Moon

    • Widmer Hefe

    • Stella Artois

    • Singha (Thai Beer)

    • White Zinfandel – Woodbridge, California

    • Riesling – Chateau Ste. Michelle, Columbia Valley

    • Gewurztraminer – Hogue Cellars, Columbia Valley

    • Pinot Grigio – Hogue Cellars, Columbia Valley

    • Chardonnay – Sycamore Lane, California

    • Chardonnay – Two Vines, Washington

    • Pinot Nior – Woodbridge, California

    • Pinot Nior – Mark West, California

    • Merlot – Two Vines, California

    • Merlot – Woodbridge, California

    • Cabernet Sauvignon – Two Vines, California

    • Cabernet Sauvignon – 14 Hands, Columbia Valley

    • Shiraz – Alice White, Australia

  • Lunch Menu

    • Gaeng Massaman (Massaman Curry)

      Massaman is the most popular curry in southern of Thailand. A choice of meat, potatoes, carrots, onions and peanuts
    • Pad Prik (Water Chestnut)

      Spicy stir fry that comes with a choice of meat, onions, bell peppers, crunchy water chestnuts and sweet basil leaves
    • Pad Phet (Eggplant And Bamboo Shoots)

      Spicy stir fry of chili paste with a choice of meat, onions, bell peppers, eggplant, bamboo shoots and sweet basil leaves
    • Gaeng Pa Nang (Pa Nang Curry)

      Pa Nang Curry (curry named from Pe Nang Island) cooked with a choice of meat, green beans and kaffir lime leaves
    • Gaeng Ga Ree (Yellow Curry)

      Yellow curry cooked with a choice of meat, potatoes, carrots, onions and bell peppers
    • Gaeng Kiew Wan (Green Curry)

      Sweet Green curry from green chili with a choice of meat, eggplant, bamboo shoots, bell peppers and sweet basil leaves
    • Pad Ga Prau (Basil)

      The most common dish in Thailand with a choice of meat, onions, bell peppers stir fried with sweet basil leaves and chili
    • Pad Khing (Ginger And Mushroom)

      A choice of meat stir fried with shredded ginger, onions, bell peppers, mushrooms and black fungus
    • Gaeng Ped Dang (Red Curry)

      A choice of meat with eggplant, bamboo shoots, bell peppers, and sweet basil leaves simmered in a tasty red curry sauce
    • Pad Ruam Mit (Mixed Vegetables)

      A choice of meat stir fried with broccoli, cabbage, carrots, onions, bell peppers, and mushrooms
    • Pad Priew Wan (Sweet And Sour)

      "Thai sweet and sour stir fried" with a choice of meat, onions, bell peppers, tomatoes, cucumbers and pineapple
    • Pad Him Ma Parn (Cashew Nuts)

      A choice of meat, onions, bell peppers, bamboo shoots and mushroom stir fried with cashew nuts
    • Pra Ram (Steamed Vegetables)

      Steamed broccoli, cabbage and a choice of meat topped with peanut sauce
    • Pad Thai (Noodle)

      A choice of meat, egg, medium sized rice noodles, diced fried tofu, onions and bean sprouts stir fried with our famous Pad Thai sauce topped with ground peanuts
    • Khao Pad (Fried Rice)

      Thai style fried rice with a choice of meat, egg, broccoli, tomatoes, and onions garnished with fresh cucumbers
    • Pad Se Ew (Soy Sauce Noodle)

      Stir fried wide rice noodle with a choice of meat, egg and broccoli in sweet soy sauce
    • Pad Kee Mao (Drunken Noodle)

      A choice of meat with wide rice noodles, egg, chili, broccoli and basil leaves. Chili and basil give rise to its distinctive spiciness
    • Thai Noodle Soup

      Classic noodle soup made with a choice of meat, rice noodles and bean sprouts. Great if you want a bowl of comfort

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Know a great happy hour or special for this location?

© 2024 Checkle, Inc