Thai Orchid Restaurant Menu

Cream Cheese in wonton wrap and deep-fried.

Stir-fried steamed rice, egg, tomato and chopped onion.

Egg noodles sauteed with chilies, onion, garlic, bamboo, baby corn, carrot, bell peppers, green bean and fresh basil leaves.

Crispy pot stickers (Pork) served with panang curry sauce.

Thai traditional dish, stir-fried rice noodles with dark sweet sauce, carrots and broccoli.

Potatoes, onions and carrots in a yellow curry sauce.

Stir-fried steamed rice, fresh pineapples, cashew nuts, egg, onions, tomato and raisins.

A creamy panang curry with carrots and green beans.

Spicy and sour soup of coconut milk with lemongrass, lime-leaves, galangal and mushroom.

Vegetable wrapped in rice paper and deep-fried

Fresh basil leaves, bell peppers and bamboo shoots in a spicy red curry sauce.

Crispy pot stickers (Pork) served with panang curry sauce.

Vegetable wrapped in rice paper and deep-fried

Clear rice paper rolled with lettuce, bean sprouts, carrots, cucumber and steamed noodle served with sweet brown sauce and crushed peanut.

Tempura battered calamari ring.

Clear rice paper rolled with lettuce, bean sprouts, carrots, cucumber and steamed noodle served with sweet brown sauce and crushed peanut.

Ground shrimp and ground chicken in wonton wrap and steamed, served with dipping sauce.

Clear rice paper rolled with lettuce, bean sprouts, carrots, cucumber and steamed noodle served with sweet brown sauce and crushed peanut.

Shrimp Tempura with assorted vegetable (Broccoli, Sweet Potatoes, Mushroom, Onion Ring)

Vegetable Tempura with assorted vegetable (Broccoli, Sweet Potatoes, Mushroom, Onion Ring)

Deep-Fried tofu until crispy served with sweet and sour sauce/ground peanut.

Ground seasoned chicken spread on sliced of French bread and deep-fried.

Fried Chicken wings served with dipping sweet chili sauce.

Ground chicken in the wonton wrapped and deep-fried, served with sweet and sour sauce.

Sliced beef marinated with our homemade sauce served with dipping hot sauce.

Ground chicken cooked with curry, wrapped in puff dough.

Fish fillet blended with curry paste and fresh herbs, served with cucumber salad.

Spicy and sour soup with lemongrass, lime-leaves, galangal and mushroom.

Miso broth with green onion, tofu and seaweed

Light soup with chicken wontons and lettuce in chicken broth, topped with garlic.

Grilled marinate sliced beef served with country hot sauce.

Crisp green papaya mixed with green beans, carrot, tomatoes, peanuts and lime-juice.

Sliced green cabbage and carrots tossed with sweet and sour dressing and ground peanuts.

Clear noodle mixed with ground chicken, seafood, cashew nuts and lime-juice.

Sliced grilled beef with pepper, herbs, red onions, basil, carrots and lime-juice.

Sliced grilled beef mixed with onion, chili, toasted crushed rice and lime-juice.

Steamed Mussels served with special hot sauce.

Egg noodles in a clear broth with bean sprouts and thin sliced of chicken breast.

CHICKEN PORK TOFU VEGETABLE ***BEEF Add $2.00*** ***SHRIMP Add $3.00*** ***SEAFOOD Add $6.00***Egg noodles in curry soup with onion, bean sprouts and crushed peanut topped with fried egg noodle.

Rice noodles in a hot and sour soup with bean sprouts, ground chicken, shrimp, squid and fish ball.

Thai traditional dish, stir-fried rice noodles with dark sweet sauce, carrots and broccoli.

Egg noodles sauteed with chilies, onion, garlic, bamboo, baby corn, carrot, bell peppers, green bean and fresh basil leaves.

Clear noodle with carrots, cabbages, onion, bean sprouts and egg.

Pan-fried Lo Mein noodle with carrots, cabbages, baby corn, onion and bean sprouts.

Pan-fried udon noodle with carrots, cabbage and onion.

Egg noodles with bean sprouts, green onion, crushed peanut and sliced of Bar-B-Q pork.

Pan-fried soba noodle with carrot, cabbage and onion.

Stir-fried steamed rice, fresh pineapples, cashew nuts, egg, onions, tomato and raisins.

Fresh basil leaves, green beans, carrots, onion and bell pepper stir-fried with spicy chilies and garlic sauce.

Stir-fried steamed rice, egg, basil leaves, carrots, green beans, onions and bell peppers.

Deep-fried chicken and steamed broccoli topped with special homemade thai orchid sauce.

Crispy fried chicken served with a sweet and tangy sauce.

Fried pork, onions, carrots and egg cooked in a soy broth served over rice.

Fresh cashew nuts, cabbage, onions, broccoli, carrots and bell pepper stir-fried in brown sauce.

Stir-fried thin sliced ginger, cabbage, mushrooms, bell pepper, broccoli and onions with light garlic sauce.

Bell peppers, pineapples, tomatoes and onion topped with special homemade sweet and sour sauce.

Seasonal vegetables stir-fried in a special sauce.

Broccoli and carrots topped with peanut sauce.

Fresh garlic pepper paste stir-fried with green beans, broccoli, mushrooms and carrots with light garlic sauce.

Stir-fried bamboo, onion, bell pepper and chili garlic sauce.

Fried chicken, onion, carrots and egg cooked in a soy broth served over rice.

Stir-fried broccoli and carrot in a brown sauce.

Ground chicken with jasmine rice in chicken broth.

Crispy fried pork served with a sweet and tangy sauce.

Grilled chicken breast served with teriyaki sauce.

Shrimp tempura with assorted vegetable served on top of rice with dipping tempura sauce.

Grilled Salmon served with teriyaki sauce.

Crispy fried salmon served with a sweet and tangy sauce.

A creamy panang curry with carrots and green beans.

Fresh basil leaves, bell peppers and bamboo shoots in a spicy green curry sauce.

Fresh basil leaves, bell peppers and bamboo shoots in a spicy red curry sauce.

Potatoes, onions and cashew nuts in a flavorful musaman curry sauce.

A mouthwatering mixture of seafood in hot and spicy soup with hot peppers, mushroom, onion, fresh basil leaves, tomatoes and lemon grass.

Thai style sautéed rice noodles with bean sprouts, green onion, crushed peanuts and egg topped with shrimp tempura.

Stir-fried broccoli, carrots and mushrooms with seared scallops in a light brown sauce.

Stir-fried broccoli, carrots and mushrooms with seared shrimps in a light brown sauce.

Stir-fried mussels with fresh garlic, chili peppers, onions, carrots and fresh basil leaves with spicy sauce.

Stir-fried eggplant with brown spicy basil sauce.

Pineapples, tomatoes, sweet peppers and basil leaves make for a savory dish. The delicate sweet and sour flavor of this exotic curry sauce comes from the pineapples.

Pineapples, tomatoes, sweet peppers and basil leaves make for a savory dish. The delicate sweet and sour flavor of this exotic curry sauce comes from the pineapples.

Spaghetti noodle sautéed with chilies, onion, garlic, bamboo, baby corn, carrots, bell peppers, green beans and fresh basil leaves.

Grilled salmon topped with choice of curry sauce (red curry, green curry, yellow curry, panang curry or musaman curry).

Fried Tilapia fillet topped with choice of ginger sauce or spicy basil sauce.