Thai Orchid Restaurant Menu

4.5
(425+ Reviews)
$Thai
  • APPETIZERS

    • SPRING ROLLS (2) - VEGGIE ONLY

      Shredded vegetables (lettuce, carrots, and cucumber) and rice noodles wrapped in rice paper
      $4.00
    • SPRING ROLLS (2) - PORK & SHRIMP

      Shredded vegetables (lettuce, carrots, and cucumber),pork meatloaf, shrimp and rice noodles wrapped in ricepaper; Served with our house made peanut sauce.
      $6.00
    • EGG ROLLS (2)

      Ground pork, shredded carrots, onions, cabbage and glass noodles wrapped and fried in spring roll pastry; Served with a sweet egg roll sauce; Hot sauce available.
      $3.50
      EGG ROLLS (2)
    • CREAM CHEESE WONTONS (6)

      Deep fried wonton skins filled with cream cheese.
      $5.00
    • GOLDEN TOFU (6)

      Firm tofu fried to a golden crisp served witha sweet cucumber relish topped withcrushed peanuts.
      $4.00
    • GAI SATAY / CHICKEN SATAY (5)

      Grilled marinated chicken served with ourhousemade peanut sauce and sweet cucumber relish.
      $8.00
    • CHICKEN WINGS (6)

      Deep fried chicken wings with our house made hot sauce.
      $10.00
    • CHICKEN WINGS (6) - PLAIN

      Deep fried chicken wings
      $9.00
  • SALADS

    • SOM TUM / GREEN PAPAYA SALAD

      Shredded green papaya with chilies, Thai eggplants, long beans, tomatoes and your choice of tamarind dressing (Sweet & Sour or SaltyCrab Paste). Peanuts optional.
      $8.00
    • LARB / MINCED MEAT SALAD

      Minced meat tossed with our house made rice powder mix and Thai herbs. Served with a side of jasmine rice. Can be made with your choice of:Tofu {$8.50}, Chicken {$11}, Beef {$12}add beef tripe {+$2}
    • NAM TOK / WATERFALL BEEF SALAD

      Slices of beef tossed with our house made rice powder mix, red onions, Thai chilies and herbs with a side of lettuce and cucumbers. Served with a side of jasmine rice. Add beef tripe for {+$2}
      $14.00
    • RICE VERMICELLI NOODLE SALAD

      Chopped lettuce with rice noodles, sautéedchicken, beef and shrimp, veggie egg roll,shredded carrots, beansprouts, diced tomatoes and cucumber slices. Served with a side of house vinaigrette dressing. Peanuts optional.
      $11.00
  • SOUPS - Served with a side of jasmine rice. Your choice of: Mixed Vegetables/Tofu {$10}, Chicken/Beef {$11}, or Shrimp {$12}

    • TOM KHA / COCONUT SOUP

      Coconut milk, straw mushrooms, galangal, kaffir lime leaves, lemon grass, lime juice and topped with cilantro.
    • TOM YUM / HOT & SOUR SOUP

      Tomatoes, straw mushrooms, galangal, kaffir limeleaves, lemon grass, yellow onions, lime juice andtopped with green onions and cilantro.
      TOM YUM / HOT & SOUR SOUP
  • NOODLE SOUPS

    • BEEF BROTH RICE NOODLE SOUP / NEUA NAM SAI PHO

      Rice noodles in our house beef bone broth topped with sliced white and green onions and cilantro. Served with a side of beansprouts, Thai basil, and slices of jalapenos and lime. (Kid soups do not come with any garnish/herb.) Can be made with your choice of: Mixed Vegetables/Tofu (Vegetable broth opt) {$7 Kids, $9 Small, $11 Reg}1 MEAT: Chicken, Beef Brisket, Beef Round Eye, Beef Meatball, or Tripe{$8 Kids, $10 Small, $12 Reg} {+$1 for Shrimp, Calamari, Crab Meat, or Scallop Only}COMBINATION: Beef Round Rye, Beef Meatballs, Beef Brisket, Beef Tripe, Crab Meat, and Shrimp. {$11 Small, $13 Reg}SEAFOOD COMBINATION: Shrimp, Calamari, Crab Meat, and Scallop {$12 Small, $14 Reg}
    • CURRY NOODLE SOUP / KANOM JEEN / KAPOON

      Rice vermicelli noodles in curry soup made of red curry paste, coconut cream, lemon grass, kaffir lime leaves, and galangal. Topped with shredded cabbage, bean sprouts, and cilantro. Mint is optional.Can be made with your choice of:Mixed Vegetables/Tofu {$10}, Chicken {$11}, Beef {$12}, Combination CK/BF/SH {$13}, Seafood {$14}
  • NOODLE STIR FRY - Can be made with your choice of: Mixed Vegetables {$10}, Tofu {$10.50}, Chicken {$11}, Beef {$12}, Combination 13 & SH 14

    • PAD THAI / RICE NOODLES STIR FRY

      Stir fried rice noodles with eggs, fried tofu, greenonions, bean sprouts & crushed peanuts.
    • PAD SEE EEW / SOY SAUCE STIR FRY

      Stir fried wide rice noodles in a dark soy sauce with eggs, carrots, broccoli, bean sprouts & green onions.
    • PAD KHEE MAO / DRUNKEN NOODLES

      Stir fried wide rice noodles in a sweet soy sauce with crushed garlic, broccoli, sliced bell peppers and basil.
    • PAD WAHN SEN / GLASS NOODLES STIR FRY

      Stir fried glass/clear noodles with eggs, carrots, celery,broccoli, straw mushrooms, green onions and beansprouts. Served with a side of jasmine rice.
  • CURRY - Your choice of: Mixed Vegetables {$10}, Tofu {$10.50}, Chicken {$11}, Beef {$12}, Combination (CK/BF/SH) {$13}, or SH {14}

    • GAENG PED / RED

      Red chili curry paste, coconut milk, bamboo shoots, peas, carrots, green beans, bell peppers and basil.
    • GAENG KEOW WAAN / GREEN CURRY

      Green chili curry paste, coconut milk, bamboo shoots, peas, carrots, green beans, bell peppers and basil.
    • GANGARHEE GAENG / YELLOW CURRY

      Turmeric curry paste, coconut milk, potatoes, white onions, and carrots.
    • GAENG SAPPAROD / PINEAPPLE CURRY

      Red curry paste, coconut milk, pineapples, and carrots.
    • PANANG GAENG / PANAG CURRY

      Red curry paste with thicker coconut milk, bell peppers and basil.
    • PAD PRIK KHING / DRY CURRY STIR FRY

      Stir fried sliced ginger, green beans in a red curry paste. No coconut.
    • MASAMAN GAENG / MASAMAN CURRY

      Masaman curry paste, coconut milk, carrots, onions, and potatoes topped with roasted peanuts.
  • Fried Rice

    • KHAO PAD / FRIED RICE

      Carrots, peas, white onions, tomatoes, egg and green onions.Mixed Vegetables {$10}, Tofu {$10.5}, Chicken {$11}, Beef {$12}Combination (CK/BF/SH) {$13}, or Shrimp/Seafood {$14}
    • KHAO PAD BAI KRAPOW / BASIL FRIED RICE

      Thai basil, white onions, bell peppers, carrots, broccoli, and crushed garlic and bell peppers.Mixed Vegetables {$11}, Tofu {$11.5}, Chicken {$12}, Beef {$13} Combination (CK/BF/SH) {$14}, or Shrimp/Seafood {$15}
  • STIR FRY - Served with a side of jasmine rice; Add to prices below: Beef {+$1}, Combo (CK/BF/SH) {+$2}, Shrimp {+$3}

    • PAD PAK RUAM / VEGETABLE STIR FRY

      Chicken stir fried with mixed vegetables in light garlic sauce.
      $12.00
    • PAD BROCCOLI / BROCCOLI STIR FRY

      Chicken stir fried with broccoli in oyster and soy sauce.
      $11.00
      PAD BROCCOLI / BROCCOLI STIR FRY
    • PAD PRIEW WAAN / SWEET AND SOUR STIR FRY

      Your choice of breaded or unbreaded chicken stir fried in a sweet and sour sauce with pineapples, tomatoes, cucumbers, onions, and bell peppers. Topped with green onions. Only chicken is breaded.
      $12.00
    • GAI PAD KING / GINGER CHICKEN

      Chicken stir fried in dark house sauce with shredded ginger, fried garlic, onions, straw mushrooms, carrots, celery, and bell peppers.
      $12.00
    • LOU GAI PAD MED / CASHEW CHICKEN

      Chicken stir fried with bell peppers and white onions. Topped with cashew nuts.
      $12.00
    • GAI PAD SOM / ORANGE CHICKEN

      Deep fried chicken chunks stir fried with bell peppers and orange slices in an sweet orange sauce. Only chicken.
      $12.00
    • GAI PAD GRATIM PRIK / GARLIC PEPPER CHICKEN

      Chicken stir fried in an oyster sauce with garlic and blackpepper. Served with a side of sliced tomatoes and cucumber. Topped with cilantro.
      $12.00
    • GOONG PAD GRATIM PRIK / GARLIC PEPPER SHRIMP

      Shrimp stir fried in an oyster sauce with garlic and blackpepper. Served with a side of sliced tomatoes and cucumber. Topped with cilantro.
      $13.00
    • PAD BAI KRAPOW / BASIL STIR FRY

      Chicken stir fried with basil, bell peppers, carrots, onions,garlic, and green onions.
      $12.00
  • Talay (Seafood) Dishes - Served with a side of jasmine rice.

    • PAD NAM PRIK PAO / THAI CHILI PASTE STIR FRY

      Stir fried scallops, calamari, shrimps, tilapia, bell peppers, carrots,onions, green onions and basil in Thai chili paste sauce.
      $17.00
    • PAD GANGARHEE / YELLOW CURRY

      Stir fried scallops, calamari, shrimps, tilapia, bellpeppers, carrots, onions, green onions and basilin yellow curry paste sauce.
      $17.00
    • PANANG SCALLOP

      Stir fried scallops, calamari, shrimps, tilapia, bell peppers, coconut milk and basilin red curry paste sauce.
      $17.00
  • Desserts

    • Desserts

      D1. KAO NIEW MAMUANG / SWEET MANGO RICE
      $6.00
    • GLUAY KAG / FRIED BANANA

      Banana wrapped in a pastry wrap and topped with sugar powder and honey.
      $4.00
    • TRI-COLOR TAPIOCA DESSERT / NAM VAHN

      Tapioca noodles and pearls in sweet coconut milk with ice.
      $4.00
  • Drinks

    • SODA {$2}

      Your choice of Coke, Diet Coke, Sprite, Lemonade, or Mountain Dew; Dine-in only Refill {+$1}
      $2.00
    • THAI ICE COFFEE

      $4.00
    • THAI ICE TEA

      $4.00
    • CAN COCONUT JUICE

      $3.00
    • HOT OR COLD TEA

      $2.00

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
Loading...

Know a great happy hour or special for this location?

People Also Viewed

Randy's Family Restaurant
Randy's Family Restaurant
4.6
(2,458 Reviews)
Family, Breakfast, Restaurant
Mega Co-op
Mega Co-op
3.9
(8 Reviews)
Breakfast, Coffee shop, Sandwich shop
Shanghai Bistro
Shanghai Bistro
4.3
(734 Reviews)
Asian, Bar, Chinese
Black Bear Bar & Grill
Black Bear Bar & Grill
5.0
(11 Reviews)
Restaurant
The Growler Guys
The Growler Guys
4.7
(629 Reviews)
Bar, Brewpub, Restaurant
Herbalife Divine Nutrition EC
Herbalife Divine Nutrition EC
4.2
(34 Reviews)
Restaurant
The French Press
The French Press
4.4
(633 Reviews)
Cafe, Bakery, Breakfast
Olympic Flame
Olympic Flame
4.8
(705 Reviews)
Greek, Mediterranean, Restaurant

(715) 514-2790

203 N Barstow St, Eau Claire, WI 54703


© 2025 Checkle, Inc

Privacy

Terms