Thai Orchid restaurant (beach-kernan) Menu

Grilled sliced chicken marinade in curry and cream of coconut on bamboo stick served with peanut sauce and cucumber sauce.

Steamed or Pan fried with ground pork, water chestnut and Chinese mushroom served with a light soy-ginger sauce.

Served with sweet & sour sauce topped with crushed peanut.

Crispy fried wonton with ground chicken, sweet potato, and onion served with sweet & sour sauce.

Steamed or Pan fried with ground chicken, water chestnut and Chinese mushroom served a light soy-ginger sauce.

Rice paper wrapped with mix vegetable and rice noodle.

Rice paper wrapped with mix vegetable and rice noodle.

Rice paper wrapped with mix vegetable and rice noodle.

Tasty shrimp in egg paper wrap, served with sweet&sour sauce.

Deep fried mix vegetable in egg paper wrap, served with sweet & sour sauce.

with sweet basil sauce.

Crispy spring roll with ground pork, cabbage, carrots, white mushrooms, onion, scallion, and clear noodle served with sweet & sour sauce.

Spring roll (2), Thai orchid roll (2), Crab Rangoon (2), Fried wonton (2), fried shrimp (2).

Rice in clear broth topped with scallion and cooked garlic.

Coconut SoupCream of coconut soup with mushroom, cabbage, and onion flavored with lemongrass topped with green onion.

Hot and sour soup with mushroom, onion flavored with lemongrass topped with green onion.

Tofu and mix vegetables in a clear broth with scallion and cooked garlic.

Wonton skin stuffed with seasoning chicken in a clear broth with scallion, bean sprout, and cooked garlic.

Sautéed wide rice noodle with egg, broccoli and carrot.

Rice noodle sautéed with eggs, bean sprout, and topped with ground peanut, scallion.

Massaman curry paste in coconut milk with potatoes, carrots, onions, and peanuts.

Thai Panang curry paste in coconut milk with zucchinis, bell peppers, and crush peanuts.

Red curry paste in coconut milk with bamboo shoot, pineapples, eggplant slices, bell pepper, and sweet basil.

Yellow curry paste in coconut milk with potatoes, onions, and carrots.

Sautéed rice with egg, onion, peas, carrot, and tomato.

Sautéed rice with egg, onion, and mix vegetable in curry powder.

Sautéed rice with chili paste, bell pepper, onion, and sweet basil.

Sautéed rice with egg, pineapple, onion, cashew nut, peas, and carrot.

Sautéed chili paste with cashew nut, bell pepper, carrots, and onions.

Sautéed mix vegetables with oyster sauce.

Sautéed with garlic and black pepper serve with mixed vegetables topped with scallion.

Sautéed fresh ginger, mushroom, onion, bell pepper.

Ground chicken or ground pork.

Sautéed tomato, cucumber, carrots, pineapples, bell peppers, and onion served with sweet and sour sauce.

A typical Thai dish, grilled prawns served with Chu-chi curry sauce with steam mix vegetable.

Crispy boneless duck with pineapple, bell pepper, lychee topped with Panang curry sauce.

Served with panang curry sauce, crushed peanut, and mix vegetable.

Lightly deep-fried grouper with mushroom, ginger, and mix vegetable topped with ginger sauce.

Lightly deep-fried grouper with yellow curry sauce, bell pepper, potato,and carrot.

Rice noodle sautéed with egg, bean sprout, broccoli, and scallion topped with lemongrass chicken and peanut sauce.

Broiled boneless chicken breast with Thai chili sauce served with steam vegetable and crispy basil.

Fried tofu and mix vegetable served with Thai chili sauce topped with crispy basil.

Crispy boneless duck with sweet basil, and mix vegetable topped with basil sauce.

Slice marinated chicken breast topped with teriyaki sauce and mix vegetable.

Grilled prawns served with green curry sauce with fried eggplant and mix vegetable.

Prawns and chicken in panang curry with broccoli, bell pepper, onion, and carrot.

Grilled prawns served with Thai chili sauce with steam mix vegetable.

Cooked ground chicken with lime juice, onion, roasted rice powder served with cucumber and fresh lettuce.

Choice of pork or beef Tasty grilled tender meat with lime juice, green onion, red onion, powder roasted rice served with cucumber and fresh lettuce.

Shredded green papaya, garlic, tomato, carrots, and peanut in spicy lime juice.

Choice of chicken or tofu and fresh vegetable served with peanut sauce dressing.

Stir fried beef mix with cucumber, tomato, onion in spicy lime juice.

Fried tofu mixed with onions, bell pepper, chili paste, and lime juice on fresh lettuce.

Fresh banana cut up bit size wrapped in egg paper and deep fried.

Thai fried donut served with sweetened condensed milk.

Served with sweet and sour sauce.

Sautéed rice with chicken, egg, onion, peas, and carrot.