Thai Orchid restaurant (beach-kernan) Menu

Sautéed wide rice noodle with egg, bamboo shoot, bell pepper, onion, carrot and basil.

Deep fried mix vegetable in egg paper wrap, served with sweet and sour sauce.

Fried wonton skin filled with cream cheese and crabmeat with a hint of curry.

Thai Panang curry paste in coconut milk with zucchini, bell pepper and crush peanut.

Sautéed wide rice noodle with egg, broccoli and carrot.

Yellow curry paste in coconut milk with potato, onion and carrot.

Steamed or pan fried with ground chicken, water chestnut and Chinese mushroom served a light soy-ginger sauce.

Sautéed rice with egg, onion, peas, carrot and tomato.

Creamy and sweet Thai beverage made with black tea, condensed milk, and aromatic spices.

Deep fried mix vegetable in egg paper wrap, served with sweet and sour sauce.

Crispy fried wonton with ground chicken, sweet potato and onions served with sweet and sour sauce.

Fried wonton skin filled with cream cheese and crabmeat with a hint of curry.

Crispy fried bean curd served with sweet and sour sauce topped crush peanut.

Deep fried calamari served with spicy sweet and sour sauce.

Steamed or pan fried with ground chicken, water chestnut and Chinese mushroom served a light soy-ginger sauce.

Steamed or pan fried with ground pork, water chestnut and Chinese mushroom served a light soy-ginger sauce.

Sauteed With sweet basil sauce ,bellpepper and onion.

Spring roll (2), Thai orchid roll (2), crab rangoon (2), fried wonton (2), fried shrimp (2).

Tasty shrimps in egg paper wrap, served with sweet and sour sauce.

Grilled sliced chicken marinade in curry and cream of coconut on bamboo stick serve with peanut sauce and cucumber sauce.

Rice paper wrapped with mix vegetable and rice noodles.

BBQ roast pork, in a fluffy, light bun A honey glaze and soy sauce marinade make for the perfect sweet and savory combination!

Fresh shrimp, vermicelli, and crisp vegetables, typically includes lettuce and carrot, wrapped in rice paper. Served as two rolls.

Tofu, typically accompanied by fresh vegetables, wrapped in rice paper, served as two rolls.

Steamed and salted young soybeans in the pod, a classic and healthy appetizer.

Fresh crab stick wrapped in rice paper with crisp lettuce and julienned carrots, served with a side of dipping sauce.

Hacao is a traditional Cantonese dumpling served as dim sum. It is made of shrimp meat, and steamed in a flour wrapper.

Shrimp Rice Rolls serve with sweet soy sauce

Sakhu Sai Mu is a Thai snack. Although it is traditionally made with sago starch. Sakhu Sai Mu is a dumpling which consists of a flour ball with a pork filling.

Fried Chive Cakes (Kui Chai Tod) are crispy, golden-brown dumplings made from a savory chive dough, pan-fried to perfection. They are crunchy on the outside, soft and flavorful on the inside, and often served with a tangy dipping sauce.

Soft steamed buns filled with creamy custard, decorated with panda faces.

wonton skin stuffed with seasoning chicken in clear broth with beansprout top scallian and cooked garlic.

Rice in clear broth topped with scallion and cooked garlic.

Glass noodle in clear broth with mushroom with scallion and cooked garlic.

Glass noodle in clear broth with mushroom with scallion and cooked garlic.

Tofu and mix vegetables in clear broth with scallion and cooked garlic.

Tofu and mix vegetables in clear broth with scallion and cooked garlic.

Hot and sour soup with mushroom, onion flavored with lemon grass topped with green onion.

Hot and sour soup with mushroom, onion flavored with lemon grass topped with green onion.

Cream of coconut soup with mushroom, cabbage and onion flavored with lemon grass topped with green onion.

Cream of coconut soup with mushroom, cabbage and onion flavored with lemon grass topped with green onion.

wonton skin stuffed with seasoning chicken in clear broth with beansprout top scallian and cooked garlic.

Stir fried beef mix with cucumbers, tomatoes, onion in spicy lime juice.

Glass noodle with ground chicken, shrimp, cucumber, tomato, onion in spicy lime juice.

Cook ground chicken with lime juice, onion, powdered roasted rice served with cucumber and fresh lettuce.

Shredded green papaya, garlic, tomato, carrots, and peanut in spicy lime juice.

Sautéed wide rice noodle with egg, broccoli and carrot.

Sautéed wide rice noodle with egg, bamboo shoot, bell pepper, onion, carrot and basil.

Glass noodle sautéed with egg, bean sprout and scallion topped with ground peanut and scallion.

Rice noodle sautéed with egg, bean sprout and scallion topped with ground peanut and scallion.

Egg noodle sautéed with mix vegetables.

Rice noodle with bean sprout onion and green onion.

Rice noodle in spicy soup with ground peanut.

Red curry paste in coconut milk with bamboo shoot, pineapple, eggplant slices, bell pepper and sweet basil.

Thai green curry paste in coconut milk with bamboo shoot, eggplant sliced, green bean, bell pepper and sweet basil.

Yellow curry paste in coconut milk with potato, onion and carrot.

Thai Panang curry paste in coconut milk with zucchini, bell pepper and crush peanut.

Sauteed chili sauce with bell pepper, onion, and basil leaves.

Sautéed chili paste with cashew nut, bell pepper, carrots and onion.

Sautéed fresh ginger, mushroom, onion, bell pepper and carrots.

Sautéed tomato, cucumber, carrot, pine apple, bell pepper and onion with sweet and sour sauce.

Sautéed mix vegetable with oyster sauce.

Sautéed eggplant, onion, bell pepper and sweet basil.

Sautéed choice of meat with broccoli in oyster sauce.

Steam broccoli ,carrot and cabbage topped with peanut sauce.

Served with steam jasmine rice.

Sautéed rice with egg, pineapple, onion, cashew nuts, peas and carrot.

Sautéed rice with chili paste, bell pepper, onion and sweet basil.

Sautéed rice with egg, onion and mix vegetable in curry powder.

Sautéed rice with bell pepper, green bean and sweet basil.

Bed brocoli ,carrot and cabbage. Slice marinated chicken breast topped with teriyaki sauce .

Crispy boneless duck with sweet basil, bell pepper, onion and mix vegetable topped with basil sauce.

Marinated chicken breast serve with mix vegetable topped with peanut sauce and ground peanut.

Boneless duck on a bed of mix vegetable with ginger sauce, fresh ginger and cashew nuts.

Crispy boneless duck with pineapple, bell pepper topped with panang curry sauce.

Broiled boneless chicken breast with Thai chili sauce serve with steam vegetable and crispy basil.

Fried tofu and mix vegetable serve with Thai chili sauce topped with crispy basil.

Grill prawns serve with Thai chili sauce bed of mix vegetable.

A typical Thai dish, grill prawns serve with chu-chi curry sauce bed of mix vegetable.

Grill prawns serve with green curry sauce bed of eggplant and mix vegetable.

Prawns and chicken in panang curry with broccoli, bell pepper, onion and carrot.

Serve with panang curry, crushed peanut and mix vegetable.

Lightly deep-fried grouper with mushroom, ginger and mix vegetable topped with ginger sauce.

Lightly deep-fried grouper with yellow curry sauce, bell pepper, potato and carrot.

Bed broccoli ,carrot and cabbage. Grill Salmon topped with teriyaki sauce .

Grill Salmon with sweet basil, bell pepper, onion and mix vegetable topped with basil sauce.

Lightly deep-fried snapper with cucumber, tomato, onion and carrot and topped with cashew nut, sweet and sour sauce.

Bed broccoli ,carrot and cabbage. Fried Tofu topped with teriyaki sauce .

Crabmeat mixed with rice, choice of spice level: mild to Thai hot.

Served with ketchup.

Served with sweet and sour sauce.

Rice noodle with chicken in soup no veggies

Fragrant Jasmine Rice, Perfectly Steamed to Fluffy Perfection

Perfectly steamed, nutritious whole grain brown rice.

Soft, freshly steamed noodles, perfect for pairing or enjoying as a light main dish.

Broccoli, carrot, zucchini, cabbage.

Choice of green, panang, red, or yellow curry as accompaniment.

A blend of ground peanuts, typically includes coconut milk, spices, and a hint of sweetness.

Sauteed chili paste with cashew nut bell pepper carrots and onion. served with steam jasmine rice.

Soft, chewy, and naturally sweet rice that sticks together.

Fresh banana cut up bit size wrapped and deep fried.

Kanom Tuay - Steamed Coconut Milk Ingredients: Rice Flour, Mung Bean Starch, Coconut Milk, Sugar, Salt

Creamy sweet sticky rice paired with ripe mango slices, garnished with fresh mint leaves and a decorative flower.

Sweet glutinous rice topped with fresh durian slices, served in rich coconut cream.

Experience the rich flavors of baked taro combined with creamy custard

Thai green tea is a refreshing beverage, typically brewed with green tea leaves and lightly sweetened, often served iced.

A distinctive blend of strong coffee sweetened and typically includes milk or cream, following the traditional Thai preparation method.

mango tea

Assorted sodas including Coke, Diet, Sprite, Orange Fanta, Dr Pepper, Zero, Mtn Dew, Ginger Ale, Crush Grape. Choose your favorite.

Refreshing citrus beverage.

Carbonated water with Melon flavor 200ml.

Black tea and milk combined with sweet tapioca pearls, following a traditional recipe.

Green tea infused with passionfruit flavor, complemented by chewy tapioca pearls, commonly known as boba.

A sweetened blend of milk and pink syrup, creating a delightful and colorful beverage.

A delicious treat for on the go.