Thai Orchid Portland Menu

fried tofu served with sweet and sour sauce w/ground peanut

ground chicken, shitake mushroom, water chestnut, onions over crispy angel hair noodle

batter fried chicken wings w/ salt and black pepper

pastry filled with chicken, potato and yellow curry

crab, cream cheese, onions and black pepper

fried sesame battered chicken strips

fried coconut flake battered shrimp

shrimp wrap with layer of seasoned ground chicken

(Salad Rolls) tofu, vegetables and rice noodle wrapped in soft rice paper served with sweet and sour sauce w/ground peanut

(Salad Rolls) Shrimp, vegetables and rice noodle wrapped in soft rice paper served with sweet and sour sauce w/ground peanut

chicken marinated in spices on skewers served with peanut sauce and cucumber sauce

(Fried Wonton) deep fried ground chicken wrapped in wonton skin served with sweet and sour sauce

2 x Po Pia Tod / 6 x Tao Hoo Tod / 2 x Chicken Satay / 3 x Giew Tod

battered fried calamari

dumplings filled with chicken and vegetable, deep fried, served with a black dipping sauce

Many pieces of vegetable tempura. served with our sweet chili sauce and our house tempura sauce.

Six pieces of shrimp tempura with many pieces of vegetable tempura served with our sweet chili sauce and our house tempura sauce.

coconut milk soup with lemon grass, kaffir leaves, onions, mushroom, galangal root and lime juice

seafood with lettuce, lemon grass, onions, mint and kaffir leaves, lime juice, and spices

choice of ground pork, beef, chicken, or tofu with mint leaves, onions, spices, lime juice, and rice powder

shredded green papaya with ground peanut, tomato, chili, and lime juice

lettuce with tomato, cucumbers, hard-boiled egg, and peanut sauce dressing

tossed lettuce with lime juice, chili, tomato, cucumber and onions topped with grilled lemongrass chicken

(Cashew Nuts) bamboo shoots, baby corn, onions, bell peppers and cashew nuts

stir fried broccoli, chinese broccoli, and oyster sauce

stir fried sweet basil, onions, bell, peppers, cashew nuts pineapple and avocado

(Basil) chili, onions, bell peppers, and basil leaves

(Ginger) chili, shredded ginger, onions, bell peppers, mushroom, and black fungus

(Green bean) chili paste, Kaffir leaves, bell peppers, and green beans

(Water chestnut and sweet basil) chili, onions, bell peppers, water chestnut, and sweet basil

(Steam vegetables &peanut sauce) steamed broccoli, spinach, and cabbage topped with peanut sauce

(Mixed vegetable) stir fried mixed vegetables

(Baby corn) baby corn, pea pods, onions, and mushrooms

(Sweet and sour) sweet and sour sauce with tomatoes, onions, cucumbers, and pineapple

red curry with pumpkin, bell peppers and basil

red curry, egg plant, bamboo shoot, bell peppers, and sweet basil

yellow curry, potatoes, carrots, onions, and bell peppers

Pa Nang curry, green beans, bell peppers, and kaffir leave

Mussaman curry, potatoes, carrots, onions, and peanuts

bed of steamed cabbage and mixed vegetables topped with curry sauce

red curry, pineapples, and bell peppers

peanut sauce curry, potato, cabbage, carrot,and broccoli

fried catfish with chili sauce, egg plant, bamboo shoots, bell peppers, and sweet basil leaves

combination seafood with mixed vegetables and basil

fried salmon w/eggplant, onions, chili, and garlic sauce

panang curry with green bean, bell peppers, basils and kaffir leaves

(Special seafood curry) shrimp, squid, and mussel in special Thai curry sauce with mushroom, onions, and sweet basil

stir fried mango, cashew nuts, bell peppers, onions, and chili jam

battered chicken stir fried with bell pepper and carrot

chicken, broccoli, and honey sauce

medium size rice noodles with egg, broccoli, cabbage, carrot, onions and bean sprouts topped with lemongrass chicken

(Thai style BBQ chicken)

chicken breast marinated in lemon grass sauce, grilled, and topped with peanut sauce

bell peppers, onions, garlic and sweet basil

cashew nuts, water chestnuts, onions, and bell peppers

cook with garlic and black pepper served over steamed broccoli and cabbage

cook with garlic and black pepper served over steamed broccoli and cabbage topped with peanut sauce

chili, onions, bell peppers, and basil leaves

battered boneless chicken deep fried then tossed in homemade sweet orange sauce

medium size rice noodles with egg, fried tofu, and bean sprouts and ground peanut

wide size rice noodles with egg, green onions, and lettuce

choice of vegetables or tofu or meat with bean vermicelli, egg, and onions

(broccoli in gravy sauce) wide size rice noodles topped with broccoli in gravy sauce

(drunken noodle) wide size rice noodle, egg, chili, broccoli, and basil

bed of steamed cabbage and mixed vegetables and medium size rice noodle topped with curry sauce

(Curry noodles) egg noodle topped with choice of vegetables or meat cooked in curry sauce and garnished with crispy egg noodle and red onions

egg noodle, broccoli, cabbage, carrot, onions, celery, and beansprouts

medium size rice noodles with chicken and shrimp, egg, fried tofu, and bean sprouts and ground peanut

medium size rice noodles with egg, broccoli, cabbage, carrot, onions and bean sprouts topped with lemongrass chicken

spicy rice noodle soup w/ground pork, squid, and shrimp topped with ground peanut

rice noodles in a bowl of beef broth cooked with herbs and spices served with a side of bean sprouts, jalapenos, lime and sweet basil

fried with rice, egg, cucumber, tomatoes, and onions

fried with rice, egg, pea, carrot, onions, and tomatoes

fried with rice, egg, raisin, pineapple, onions

tasty pan-fried pancake with sweetened condensed milk and sugar on top

16 oz

16 oz

16 oz