Thai Orchid Garden Menu

Thai noodles pan-fried with bean sprouts, green onion, and scrambled egg.

Pork, chicken, beef, or vegetables.

Beef skewered on a bamboo stick, grilled, and served with peanut sauce, and a cucumber dip.

Light and fluffy white rice.

Flat rice noodles stir-fried with broccoli, and scrambled egg.

Deep-fried spring rolls stuffed with cabbage, celery, carrot, and silver noodles. Served with sweet 'n' sour sauce.

Chicken skewered on a bamboo stick, grilled, and served with peanut sauce, and a cucumber dip.

Glutinous rice paired with slices of fresh mango and drizzled with a sweet coconut milk sauce.

Spicy. Red curry made with a Thai spice blend, peas, and carrots.

Thai ice tea, 16 oz. option available.

Cucumbers tossed in a house sweet 'n' sour vinaigrette.

A very popular dish. A combination of seafood, imitation crab meat, fish, and squid, stir-fried with water chestnuts and cashew nuts. Served on hot stove with steamed rice.

Crispy soft shell crab with red curry or garlic pepper sauce. Served with steamed rice.

Chicken skewered on a bamboo stick, grilled, and served with peanut sauce, and a cucumber dip.

Deep-fried spring rolls stuffed with cabbage, celery, carrot, and silver noodles. Served with sweet 'n' sour sauce.

Pork ribs marinated in a blend of Thai spices and herbs, then grilled to perfection.

Beef Satay, Spring Rolls, Winter Shrimp, Geow Grob, Vegetable Tempura.

Mussels steamed with lemongrass and basil leaves and served with a spicy Thai chili seafood sauce.

Sweet crispy noodles, mixed with chicken, a homemade tomato sauce, and green onions.

Fried shrimp wrapped with wonton skin. Served with sweet 'n' sour sauce.

Siamese BBQ chicken, marinated with curry, garlic, and homemade sauce.

Served with fried vegetables and a sweet 'n' sour sauce.

Beef Satay, Spring Rolls, Winter Shrimp, Geow Grob, Kai Yang, BBQ Ribs.

Fried wonton stuffed with minced chicken.

Deep-fried tofu served with cucumber and sweet 'n' sour sauce.

Spicy. Large. Combination of shrimp, fish, crab, clams, mussels, mushroom, lemongrass, and Thai herbs in a hot and sour soup.

Spicy. Vegetable in a hot, sour, and rich coconut soup.

with chicken.

Spicy. Hot and sour soup with chicken.

Vegetarian soup with options of small or large serving sizes.

Glass noodles with tofu and vegetables.

with chicken or vegetables.

Spicy. Hot and sour soup with vegetables.

Spicy. Beef with bean sprouts and scallions in a beef broth soup.

with chicken.

Spicy. Hot and sour shrimp soup.

Mixed vegetables, available in small or large sizes.

Salad with chicken and peanut sauce dressing.

Spicy. Salad with chicken or fried tofu tossed with a house dressing.

Spicy. Grilled beef, tomatoes, cucumbers, onions, and tossed in a hot and sour sauce.

Spicy. Grilled medium-rare shrimps, seasoned with onions, basil leaves, and tossed in a chili jam.

Egg noodles stir-fried with assorted vegetables.

Flat rice noodles stir-fried with broccoli in house gravy.

Flat rice noodles stir-fried with garlic, black pepper, and scrambled egg served on a bed of lettuce.

Glass noodles stir-fried with green onions, bean sprouts, and scrambled egg.

Crispy egg noodles topped with mushrooms, bamboo shoots, and carrots.

Flat rice noodles stir-fried with broccoli, and scrambled egg.

Very spicy. Flat rice noodles pan-fried with basil leaves, and bean sprouts.

Light and fluffy white rice.

Spicy.

Spicy. Fried rice stir-fried with cashew nuts in a chili jam.

Aromatic jasmine rice stir-fried with mixed seafood and optional protein choice: vegetable, tofu, poultry, or meat selections available.

Fried rice stir-fried with cashew nuts, raisins, pineapple, and curry powder.

Steamed brown rice, offering a wholesome and hearty base for any meal.

Assorted vegetables typically include a vibrant mix of seasonal vegetables, stir-fried and served with a light Thai sauce.

Glass noodles stir-fried with egg, a medley of vegetables including onions, carrots, and broccoli, seasoned with Thai sauces.

with Garlic or Chili Sauce.

Mushrooms stir-fried with garlic and ground black pepper, typically includes a blend of aromatic herbs.

Cabbage and mushrooms are stir-fried together, typically featuring a blend of garlic and traditional Thai seasonings.

Stir-fried tofu with garlic carrot onion and black pepper.

Broccoli and bean sprouts stir-fried with garlic in a light soy sauce.

Yellow curry made with a Thai spice blend, and potatoes.

Very spicy. Green curry made with a Thai spice blend, basil, and bamboo shoots.

Sautéed green beans in either a spicy or garlic and black pepper sauce.

Stir-fried broccoli.

Stir-fried assorted vegetables.

Stir-fried with ginger, onions, celery, carrots, and mushrooms.

Spicy. Stir-fried with basil leaves, bamboo shoots, and chili.

Onions, bell peppers, tomatoes, pineapple, carrots, and cucumbers sautéed in a sweet and sour sauce.

Stir-fried with bell peppers, onions, and carrots.

Sautéed in a roasted garlic and crushed black pepper sauce, and served over a medley of vegetables.

Stir-fried mushrooms, celery, onions, and carrots.

Mushrooms, white onions, and carrots sautéed in an oyster sauce.

Stir-fried with water chestnuts, onions, and cashew nuts in a house chili jam.

Scallops stir-fried with garlic and black pepper, typically includes onions, carrots, and bell peppers.

Sole fish steamed with ginger sauce and vegetables.

Combination of shrimp, fish, imitation crab meat, fish, and stir-fried with assorted vegetables, water chestnuts, and cashew nuts. Served on hot stove with steamed rice.

Spicy. Combination of shrimp, fish, crab, mussels, and clams sautéed with basil leaves and lemongrass in a spicy chili sauce. Served with steamed rice.

with Garlic or Chili Sauce.

Crispy soft shell crab served with a red curry or garlic and black pepper sauce. Served with steamed rice.

Crispy fried banana paired with creamy home-made coconut ice cream, topped with a sprinkle of cinnamon.

Crispy Fried Banana: A Sweet, Golden Delight

Sticky rice mixed with sweet coconut milk, typically includes ripe mango on top.

Southeast Asian tropical fruit, often served in a light syrup.

Home-made coconut ice cream typically includes creamy coconut base and is garnished with cashew nuts for a crunchy contrast.

Sweet sticky rice served with a scoop of ice cream and sprinkled with ground peanuts.

A refreshing blend of freshly squeezed lemon juice, infused with tropical flavors, served chilled.

Soda selection: cola, diet cola, lemon-lime.

Thai iced coffee, small (16 oz.), sweet and refreshing.

Chilled, Purely Brewed Tea with No Added Sweeteners

Pure and refreshing bottled water.

Steaming hot, freshly brewed classic coffee to energize your day.

Steaming, aromatic blend of finely selected tea leaves. Perfectly soothing.