Thai Orchid Garden Menu

Chicken sautéed with broccoli in special gravy and topped on fried flat noodles.

Very spicy. Flat noodles pan-fried with minced beef and basil leaves.

Pan-fried flat noodles with chicken, garlic, black pepper, and scrambled egg.

Egg noodles stir-fried with chicken and assorted vegetables.

Pan-fried noodles with chicken, broccoli, special soy sauce, and scrambled egg.

Spicy. Glass noodles with minced chicken, seasoned with Thai herbs, and tossed in a hot and spicy sauce.

Salad with shrimp, chicken, cucumber, onion, carrot, lettuce, and a hard-boiled egg.

Cucumbers tossed in a house sweet 'n' sour vinaigrette.

Spicy. Salad with chicken or fried tofu tossed with a house dressing.

Spicy. Minced beef, pork, or chicken, seasoned with Thai herbs, and tossed in a hot and spicy sauce.

Spicy. Grilled beef, tomatoes, cucumbers, onions, and tossed in a hot and sour sauce.

Spicy. Grilled medium-rare shrimps, seasoned with onions, basil leaves, and tossed in a chili jam.

Beef Satay, Spring Rolls, Winter Shrimp, Geow Grob, Kai Yang, BBQ Ribs.

Beef skewered on a bamboo stick, grilled, and served with peanut sauce, and a cucumber dip.

Served with fried vegetables and a sweet 'n' sour sauce.

Sweet crispy noodles, mixed with chicken, a homemade tomato sauce, and green onions.

Fried shrimp wrapped with wonton skin. Served with sweet 'n' sour sauce.

Fried wonton stuffed with minced chicken.

Beef Satay, Spring Rolls, Winter Shrimp, Geow Grob, Vegetable Tempura.

Deep-fried spring rolls stuffed with cabbage, celery, carrot, and silver noodles. Served with sweet 'n' sour sauce.

Mussels steamed with lemongrass and basil leaves and served with a spicy Thai chili seafood sauce.

Chicken skewered on a bamboo stick, grilled, and served with peanut sauce, and a cucumber dip.

Siamese BBQ chicken, marinated with curry, garlic, and homemade sauce.

Deep-fried tofu served with cucumber and sweet 'n' sour sauce.

Thai noodles pan-fried with bean sprouts, green onion, and scrambled egg.

Flat rice noodles stir-fried with broccoli, and scrambled egg.

Egg noodles stir-fried with assorted vegetables.

Flat rice noodles stir-fried with garlic, black pepper, and scrambled egg served on a bed of lettuce.

Glass noodles stir-fried with green onions, bean sprouts, and scrambled egg.

Crispy egg noodles topped with mushrooms, bamboo shoots, and carrots.

Very spicy. Flat rice noodles pan-fried with basil leaves, and bean sprouts.

Sautéed in a roasted garlic and crushed black pepper sauce, and served over a medley of vegetables.

Sautéed green beans in either a spicy or garlic and black pepper sauce.

Onions, bell peppers, tomatoes, pineapple, carrots, and cucumbers sautéed in a sweet and sour sauce.

Spicy. Stir-fried with basil leaves, bamboo shoots, and chili.

Stir-fried mushrooms, celery, onions, and carrots.

Stir-fried assorted vegetables.

Mushrooms, white onions, and carrots sautéed in an oyster sauce.

Stir-fried with bell peppers, onions, and carrots.

Stir-fried with water chestnuts, onions, and cashew nuts in a house chili jam.

Stir-fried broccoli.

Stir-fried with ginger, onions, celery, carrots, and mushrooms.

Fried rice stir-fried with cashew nuts, raisins, pineapple, and curry powder.

with Garlic or Chili Sauce.

Stir-fried tofu with garlic carrot onion and black pepper.

Fried rice with squid, shrimp, and crab.

Very spicy. Green curry made with a Thai spice blend, basil, and bamboo shoots.

Yellow curry made with a Thai spice blend, and potatoes.

Clear noodles pan-fried with mixed vegetables, onion, bean sprouts, and scrambled egg.

Stir-fried tofu with garlic, carrot, onion, and black pepper.

Choice of spicy or garlic sauce.

Spicy. Sliced beef in red curry with coconut milk.

Pork stir-fried with garlic, carrot, onion, and black pepper.

Spicy. Squid and shrimp stir-fried with onion, bamboo shoots, and basil leaves.

Spicy. Sliced chicken in red curry with coconut milk.

Very spicy. Sliced chicken in green curry with coconut milk.

Beef stir-fried with broccoli.

Chicken skewered on a bamboo stick, grilled, and served with peanut sauce and a cucumber dip.

Spicy. Chicken in yellow curry, potatoes with coconut milk.

Siamese barbecued chicken marinated with curry, garlic, and homemade sauce.

Shrimp stir-fried with garlic, carrot, onion, and black pepper.

Beef skewered on a bamboo stick, grilled, and served with peanut sauce and a cucumber dip.

Clear noodles pan-fried with chicken, onion, bean sprouts, and scrambled egg.

Thai noodles pan-fried with bean sprouts, green onions, scrambled egg, and chicken.

Chicken stir-fried with cashew nut, carrot, celery, and mushroom.

1 Cup

Pork, chicken, beef, or vegetables.

Fried rice stir-fried with cashew nuts, raisins, pineapple, and curry powder.

Spicy.

Chicken with flat rice noodles, bean sprout, and scallion in chicken broth soup.

A very popular dish. A combination of seafood, imitation crab meat, fish, and squid, stir-fried with water chestnuts and cashew nuts. Served on hot stove with steamed rice.

Crispy soft shell crab with red curry or garlic pepper sauce. Served with steamed rice.

Spicy. Large. Combination of shrimp, fish, crab, clams, mussels, mushroom, lemongrass, and Thai herbs in a hot and sour soup.

Spicy. Hot and sour soup with vegetables.

Spicy. Chicken in a hot, sour, and rich coconut soup.

with chicken.

with chicken or vegetables.

Spicy. Hot and sour soup with chicken.

with chicken.

Spicy. Vegetable in a hot, sour, and rich coconut soup.

Spicy. Hot and sour shrimp soup.

Glass noodles with tofu and vegetables.

Shrimp stir-fried with garlic carrot onion and black pepper.

Crispy soft shell crab served with a red curry or garlic and black pepper sauce. Served with steamed rice.

Spicy. Combination of shrimp, fish, crab, mussels, and clams sautéed with basil leaves and lemongrass in a spicy chili sauce. Served with steamed rice.

Sole fish steamed with ginger sauce and vegetables.

Combination of shrimp, fish, imitation crab meat, fish, and stir-fried with assorted vegetables, water chestnuts, and cashew nuts. Served on hot stove with steamed rice.