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Appetizers
- Vegetarian Spring RollsGlass noodles combined with shiitake mushrooms, cabbage and carrots, wrapped in rice paper, deep fried and served in tangy Thai sauce.$2.95
- Thai Orchid CupsAssorted crispy pastry cups filled with: 1) minced chicken and potatoes seasoned with curry powder; 2) minced pork, pineapple and ground peanuts; 3) seasoned corn and green peas in tangy pistachio sauce.$6.95
Soups
- Tom Kha SoupCoconut soup with chicken, mushrooms, galangal root and lemon grass.$3.50
- Tom Yum Goong SoupHot and spicy. Spicy lemon grass soup with shrimp and mushrooms.$3.95
Salads
- Spicy Grilled Beef SaladHot and spicy. Grilled beef or pork tossed with red onions, scallions and mint in spicy lime juice, topped with toasted ground rice and served with fresh greens.$8.95
- Thai Orchid SaladA Southern Thai salad of lettuce, tomato, cucumber, spinach and onion tossed in a peanut dressing topped with sliced hard boiled eggs, fried tofu and sweet potato crisps.$7.95
Chef's Specials
- Ma Kham DuckSliced duck breast in our homemade tamarind sauce with sweet peppers, onions, pineapple, tomatoes and basil.$3.95
- Shrimp & NoodleGlass noodles and shrimp baked in earthenware pot with onions, ginger and scallions.$12.95
Seafood
- Ho Mok SalmonHot and spicy. Sliced salmon baked in a creamy coconut curry sauce on a bed of fresh basil.$12.95
- Crispy Spicy CatfishCrispy fresh sliced catfish topped with coconut chili sauce.$13.95
Menu Photos
Menu Photos
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