Thai One On Menu

2 rolls. Mixed vegetables, prawns, and rice thread noodles wrapped in steamed rice paper and served with peanut sauce.

9 pieces. Deep-fried imitation crab and cream cheese in a wonton wrapper served with red plum sauce.

4 skewers. Grilled marinated chicken tender in yellow curry and coconut milk. Served with cucumber salad and peanut sauce.

6 pieces. Deep-fried prawns stuffed with chicken and wrapped in spring roll wrappers. Served with sweet chili sauce.

7 pieces. Prawns dipped in batter and crumbs and then golden fried. Served with sweet chili sauce.

Calamari deep-fried to perfection. Served with red plum sauce.

5 pieces. A special blend of prawns, fish, and pork in a red curry batter deep-fried to perfection. Served with sweet chili sauce.

5 pieces. Deep-fried patty of white fish, spices, herbs, and green beans. Served with sweet cucumber sauce.

Tamarind sauce over lightly battered scallops on a bed of green salad and shredded carrot.

Battered fried onion, carrot, green bean, sweet potato, and broccoli served with red plum sauce.

Served with a sweet ground peanut-chili sauce.

8 pieces. Deep-fried marinated chicken wings. Served with sweet chili sauce.

8 pieces. Deep-fried dumpling, filled with ground pork with mixed vegetable.

Hot and sour coconut milk soup with chicken or tofu, lemongrass, lime leaves, fresh mushroom, galangal, and cilantro. Substitute prawns or seafood for an up-charge.

A non-spicy soup with soft tofu, Napa, bean thread noodle, onion, minced chicken, and prawns. Topped with cilantro and fried garlic.

Thai-style. Prawns, calamari, scallops, fish ball, chicken, and pork in a spicy broth with Napa spinach, green onion, egg, and bean thread noodle with a touch of sesame oil.

Hoi and sour seafood soup with holy basil, chili, garlic, and lime juice.

Wontons stuffed with ground pork. Served in a chicken broth with BBQ pork and bok choy. Topped with fried garlic, onion, and cilantro.

Grilled Chinese sausage with cucumber, tomato, onion, carrots, lettuce, and cilantro in chili-lime dressing.

Grilled beef with cucumber, lettuce, onion, cilantro, and tomato in chili-lime dressing.

Grilled pork tenderloin with cucumber, red onion, tomato, and cilantro tossed with chili-lime sauce.

Grilled beef, cracked toasted rice, basil, and onion tossed with roasted rice powder chili-lime sauce. Served with sticky rice.

Bean thread with ground chicken, prawns, calamari, onion, cilantro, and cashew nuts.

Minced chicken, onion, sweet basil, and cilantro. Served with sticky rice.

Grilled prawns and calamari tossed with sweet basil, cilantro, onion, and lemongrass in shrimp curry paste.

Steamed mixed vegetables tossed with our special chili-lime dressing.

Mixed greens, tomato, onion, shredded carrots, cucumber, and deep-fried tofu. Served with our special peanut sauce.

Sliced raw green papaya pawns, green beans, carrots, and tomato tossed with garlic lime juice.

Steamed mixed vegetables with prawns, calamari, salmon, scallops, and mussels with our special chili-lime dressing.

Stir-fried rice plus egg, yellow curry powder, green peas, onion, carrots, and cabbage.

Stir-fried jasmine rice with scallops, prawns, calamari, pineapple, egg, and diced fresh vegetables.

Stir-fried rice with onion, bell pepper, mushrooms, green beans, and basil.

Stir-fried rice with garlic, broccoli, carrots, and soy sauce.

Stir-fried fresh wide noodles with meat, egg, and broccoli in a black bean sauce.

Stir-fried fresh wide rice noodles with choices of meat, broccoli, and mushrooms in black bean gravy.

Stir-fried fresh wide rice noodles with meat plus onion, egg, broccoli, bamboo shoots, bell pepper, tomato, and basil.

Stir-fried fresh wide rice noodles and meat in light soy sauce with egg topped with green onion. Served with fresh spinach and bean sprouts.

Deep-fried egg noodles topped with carrot, mushrooms, onion, bell pepper, snow peas, and meat in light gravy sauce, and a touch of sesame oil.

Stir-fried meat, bean thread, noodle egg, Napa, celery, onion, shiitake mushroom, tomato, and mushrooms in light soy sauce and a touch of sesame oil.

A house specialty. A combination of stir-fried calamari, prawns, scallops, pork, chicken, and fish ball with egg, bean thread noodle, Napa, celery, onion, and spinach. Served in a rich Thai sukiyaki sauce.

Egg noodles with 5 spice duck, onion, cilantro, and bean sprouts. Topped with fried garlic.

Fresh wide rice noodles with prawns, calamari, scallops, and bean sprouts. Topped with fried garlic, onion, and cilantro.

Choice of ground pork or minced chicken with rice noodles. Topped with bean sprouts, onion, cilantro, fried garlic, fried wonton, and ground peanuts in a hot and sour broth.

Fresh wide rice noodles in red soup broth with prawns, calamari, scallops, and spinach. Topped with fried tofu, fried garlic, cilantro, and fried wonton.

A Northern Thai specialty. Egg noodles in yellow curry and coconut milk broth. Garnished with pickled mustard greens, shallot, cilantro, fried garlic, and crispy fried egg noodles.

Rice noodles with beef, bean sprouts, and spinach in a dark beef broth. Then topped with onion, cilantro, and fried garlic.

Chicken stir-fried with onion, broccoli, carrot, bell pepper, and cashew nuts in shrimp curry paste.

Crispy fried chicken sautéed with onion, broccoli, carrots, and mushrooms in a special orange sauce.

Meat stir-fried with onion, green bean, bell pepper, mushroom, and holy basil in chili-garlic sauce.

Meat stir-fried with fresh ginger, onion, bell pepper, celery, mushroom, and shiitake mushrooms.

Meat stir-fried with fresh garlic and crushed black peppercorns, broccoli, and carrot.

Meat stir-fried with green beans, bell pepper, shrimp curry paste, and kaffir lime leaves.

Meat stir-fried with broccoli, carrots, tomato, nappa. Mushroom, cabbage, celery, and shiitake mushrooms in a mild garlic sauce.

Meat stir-fried with cucumber, tomato, onion, pineapple, and bell pepper in a sweet and sour sauce.

Meat stir-fried with Chinese eggplant, sweet basil, and bell pepper in red curry sauce.

Meat stir-fried with Chinese eggplant, sweet basil, and bell pepper in black bean sauce.

Stir-fried beef with onion, fresh mushrooms, bell pepper, and carrots in oyster sauce.

Meat stir-fried with fresh broccoli in garlic sauce.

Spicy. Red curry and coconut milk with bamboo shoots, bell pepper, and sweet basil.

Spicy. Green curry and coconut milk with bamboo shoots, bell pepper, eggplant, and sweet basil.

Spicy. Meat in sweet Panang curry with sweet basil, bell pepper, and kaffir lime leaves.

Spicy. Red curry and coconut milk with bell pepper, sweet basil, and lots of pineapple.

Spicy. A non-coconut-milk curry with bamboo shoots, green beans, bell pepper, green peas, mushroom, shiitake mushroom, and sweet basil in spicy red curry sauce.

Spicy. Duck in red curry and coconut milk with basil, pineapple, lychee, and bell pepper.

Grilled marinated pork tenderloin in light soy sauce and black pepper. Served with our homemade spicy lime juice sauce and Thai sticky rice.

Barbecue half chicken marinated with curry seasoning. Fresh garlic, lemongrass, and light soy sauce. Served with sweet chili sauce and Thai sticky rice.

Combination of sautéed prawns, scallops, calamari, and mussels with eggs, onion, celery, bell pepper, and green peas in yellow curry sauce.

Lightly battered fried salmon topped with stir-fried fresh ginger, onion, mushroom, shiitake mushroom, bell pepper, and celery.

Medium spicy. Deep-fried whole trout with bell pepper, sweet basil, and kaffir lime leaves. Topped with red curry sauce and coconut milk.

Deep-fried whole trout topped with a spicy garlic and pepper sauce.

Deep-fried whole trout with bell pepper, mushroom and sweet basil, topped with our special tri-flavor sauce.

Medium spicy. Salmon in red curry and coconut milk with sweet basil, bell pepper and shredded kaffir lime leaves. Served on a hot plate.

Per person.

Per serving.

Per serving.

Per serving.

Per serving. Big flat or thin noodles.

Per serving.

Jasmine, green tea, or oolong.

Orange cream soda or root beer.

Medium spicy. Green curry and coconut milk, with bamboo shoots, bell pepper, eggplant and sweet basil.

Medium spicy. Meat in sweet panang curry, with sweet basil, bell pepper, and kaffir lime leaves.

Medium spicy. Red curry and coconut milk with bell pepper, sweet basil, and lots of pineapple.

Medium spicy. A non coconut-milk curry with bamboo shoots, green beans, bell pepper, green peas, mushroom, shiitake mushroom, and sweet basil in spicy red curry sauce.

Medium spicy. Duck in red curry and coconut milk with basil, pineapple, lychee and bell pepper.

Medium spicy. Massaman curry and coconut milk with onion and potato.

Chicken stir-fried with onion, broccoli, carrots, bell pepper, and cashew nuts in shrimp curry paste. Served with rice and daily soup from 11 am to 3 pm. Lunch specials are not available on holidays.

Meat stir-fried with onion, green bean, bell pepper, mushroom, and holy basil in chili-garlic sauce. Served with rice and daily soup from 11 am to 3 pm. Lunch specials are not available on holidays.

Meat stir-fried with fresh ginger, onion, bell pepper, celery, mushrooms, and shiitake mushrooms. Served with rice and daily soup from 11 am to 3 pm. Lunch specials are not available on holidays.

Meat stir-fried with fresh garlic and crushed black peppercorns, broccoli, and carrot. Served with rice and daily soup from 11 am to 3 pm. Lunch specials are not available on holidays.

Meat stir-fried with cucumber, tomato, onion, pineapple, and bell pepper in a sweet and sour sauce. Served with rice and daily soup from 11 am to 3 pm. Lunch specials are not available on holidays.

Spicy. Red curry and coconut milk with bamboo shoots, bell pepper, and sweet basil. Served with rice and daily soup from 11 am to 3 pm. Lunch specials are not available on holidays.

Spicy. Green curry and coconut milk with bamboo shoots, bell pepper, eggplant, and sweet basil. Served with rice and daily soup from 11 am to 3 pm. Lunch specials are not available on holidays.

The most popular Thai dish, stir-fried noodles with meat, onion, egg, and bean sprouts. Topped with ground peanuts and green onion.

Stir-fried fresh wide rice noodles with meat, egg, and broccoli in a black bean sauce. Served with rice and daily soup from 11 am to 3 pm. Lunch specials are not available on holidays.

Stir-fried fresh wide rice noodles with choices of meat, broccoli, and mushrooms in black bean gravy. Served with rice and daily soup from 11 am to 3 pm. Lunch specials are not available on holidays.

Stir-fried fresh wide rice noodles with meat, onion, egg, broccoli, bamboo shoot, bell pepper, tomato, and holy basil. Served with rice and daily soup from 11 am to 3 pm. Lunch specials are not available on holidays.

Egg noodles with 5 spice duck, onion, cilantro, and bean sprouts topped with fried garlic.

Choice of ground pork or minced chicken, and rice noodles. Topped with bean sprouts, onion, cilantro, fried garlic, fried wonton, and ground peanuts in a spicy broth. Served with rice and daily soup from 11 am to 3 pm. Lunch specials are not available on holidays.

Fresh wide noodles in red soup broth, with prawns, calamari, scallops, and spinach. Topped with fried tofu, fried garlic, cilantro, and fried wontons. Served with rice and daily soup from 11 am to 3 pm. Lunch specials are not available on holidays.

Medium Spicy. A Northern Thai specialty egg noodles with choice of meat in yellow curry and coconut milk. Garnished with pickled mustard greens, shallots, cilantro, and fresh garlic. Served with rice and daily soup from 11 am to 3 pm. Lunch specials are not available on holidays.

Beef noodles. Rice noodles, bean sprouts, and spinach in a dark beef broth. Topped with onion, cilantro, and fried garlic.

Wonton stuffed with ground pork. Served in a chicken broth with BBQ pork and bok choy. Topped with onion, cilantro, and fried garlic.

Stir-fried rice with meat, egg, onion, tomato, snow peas, and carrots. Served with rice and daily soup from 11 am to 3 pm. Lunch specials are not available on holidays.

Stir-fried rice with meat, egg, yellow curry, onion, green peas, carrots, and cabbage. Served with rice and daily soup from 11 am to 3 pm. Lunch specials are not available on holidays.

2 rolls. Mixed vegetables, prawns, and rice thread noodles wrapped in steamed rice paper and served with peanut sauce.

9 pieces. Deep-fried imitation crab and cream cheese in a wonton wrapper served with red plum sauce.

4 skewers. Grilled marinated chicken tender in yellow curry and coconut milk. Served with cucumber salad and peanut sauce.

6 pieces. Deep-fried prawns stuffed with chicken and wrapped in spring roll wrappers. Served with sweet chili sauce.

7 pieces. Prawns dipped in batter and crumbs and then golden fried. Served with sweet chili sauce.

Calamari deep-fried to perfection. Served with red plum sauce.

5 pieces. A special blend of prawns, fish, and pork in a red curry batter deep-fried to perfection. Served with sweet chili sauce.

5 pieces. Deep-fried patty of white fish, spices, herbs, and green beans. Served with sweet cucumber sauce.

Tamarind sauce over lightly battered scallops on a bed of green salad and shredded carrot.

Battered fried onion, carrot, green bean, sweet potato, and broccoli served with red plum sauce.

Served with a sweet ground peanut-chili sauce.

8 pieces. Deep-fried marinated chicken wings. Served with sweet chili sauce.

8 pieces. Deep-fried dumpling, filled with ground pork with mixed vegetable.

Hot and sour coconut milk soup with chicken or tofu, lemongrass, lime leaves, fresh mushroom, galangal, and cilantro. Substitute prawns or seafood for an up-charge.

A non-spicy soup with soft tofu, Napa, bean thread noodle, onion, minced chicken, and prawns. Topped with cilantro and fried garlic.

Thai-style. Prawns, calamari, scallops, fish ball, chicken, and pork in a spicy broth with Napa spinach, green onion, egg, and bean thread noodle with a touch of sesame oil.

Hoi and sour seafood soup with holy basil, chili, garlic, and lime juice.

Wontons stuffed with ground pork. Served in a chicken broth with BBQ pork and bok choy. Topped with fried garlic, onion, and cilantro.

Grilled Chinese sausage with cucumber, tomato, onion, carrots, lettuce, and cilantro in chili-lime dressing.

Grilled beef with cucumber, lettuce, onion, cilantro, and tomato in chili-lime dressing.

Grilled pork tenderloin with cucumber, red onion, tomato, and cilantro tossed with chili-lime sauce.

Grilled beef, cracked toasted rice, basil, and onion tossed with roasted rice powder chili-lime sauce. Served with sticky rice.

Bean thread with ground chicken, prawns, calamari, onion, cilantro, and cashew nuts.

Minced chicken, onion, sweet basil, and cilantro. Served with sticky rice.

Grilled prawns and calamari tossed with sweet basil, cilantro, onion, and lemongrass in shrimp curry paste.

Steamed mixed vegetables tossed with our special chili-lime dressing.

Mixed greens, tomato, onion, shredded carrots, cucumber, and deep-fried tofu. Served with our special peanut sauce.

Sliced raw green papaya pawns, green beans, carrots, and tomato tossed with garlic lime juice.

Steamed mixed vegetables with prawns, calamari, salmon, scallops, and mussels with our special chili-lime dressing.

Stir-fried rice plus egg, yellow curry powder, green peas, onion, carrots, and cabbage.

Stir-fried jasmine rice with scallops, prawns, calamari, pineapple, egg, and diced fresh vegetables.

Stir-fried rice with onion, bell pepper, mushrooms, green beans, and basil.

Stir-fried rice with garlic, broccoli, carrots, and soy sauce.

Stir-fried fresh wide noodles with meat, egg, and broccoli in a black bean sauce.

Stir-fried fresh wide rice noodles with choices of meat, broccoli, and mushrooms in black bean gravy.

Stir-fried fresh wide rice noodles with meat plus onion, egg, broccoli, bamboo shoots, bell pepper, tomato, and basil.

Stir-fried fresh wide rice noodles and meat in light soy sauce with egg topped with green onion. Served with fresh spinach and bean sprouts.

Deep-fried egg noodles topped with carrot, mushrooms, onion, bell pepper, snow peas, and meat in light gravy sauce, and a touch of sesame oil.

Stir-fried meat, bean thread, noodle egg, Napa, celery, onion, shiitake mushroom, tomato, and mushrooms in light soy sauce and a touch of sesame oil.

A house specialty. A combination of stir-fried calamari, prawns, scallops, pork, chicken, and fish ball with egg, bean thread noodle, Napa, celery, onion, and spinach. Served in a rich Thai sukiyaki sauce.

Egg noodles with 5 spice duck, onion, cilantro, and bean sprouts. Topped with fried garlic.

Fresh wide rice noodles with prawns, calamari, scallops, and bean sprouts. Topped with fried garlic, onion, and cilantro.

Choice of ground pork or minced chicken with rice noodles. Topped with bean sprouts, onion, cilantro, fried garlic, fried wonton, and ground peanuts in a hot and sour broth.

Fresh wide rice noodles in red soup broth with prawns, calamari, scallops, and spinach. Topped with fried tofu, fried garlic, cilantro, and fried wonton.

A Northern Thai specialty. Egg noodles in yellow curry and coconut milk broth. Garnished with pickled mustard greens, shallot, cilantro, fried garlic, and crispy fried egg noodles.

Rice noodles with beef, bean sprouts, and spinach in a dark beef broth. Then topped with onion, cilantro, and fried garlic.

Chicken stir-fried with onion, broccoli, carrot, bell pepper, and cashew nuts in shrimp curry paste.

Crispy fried chicken sautéed with onion, broccoli, carrots, and mushrooms in a special orange sauce.

Meat stir-fried with onion, green bean, bell pepper, mushroom, and holy basil in chili-garlic sauce.

Meat stir-fried with fresh ginger, onion, bell pepper, celery, mushroom, and shiitake mushrooms.

Meat stir-fried with fresh garlic and crushed black peppercorns, broccoli, and carrot.

Meat stir-fried with green beans, bell pepper, shrimp curry paste, and kaffir lime leaves.

Meat stir-fried with broccoli, carrots, tomato, nappa. Mushroom, cabbage, celery, and shiitake mushrooms in a mild garlic sauce.

Meat stir-fried with cucumber, tomato, onion, pineapple, and bell pepper in a sweet and sour sauce.

Meat stir-fried with Chinese eggplant, sweet basil, and bell pepper in red curry sauce.

Meat stir-fried with Chinese eggplant, sweet basil, and bell pepper in black bean sauce.

Stir-fried beef with onion, fresh mushrooms, bell pepper, and carrots in oyster sauce.

Meat stir-fried with fresh broccoli in garlic sauce.

Spicy. Red curry and coconut milk with bamboo shoots, bell pepper, and sweet basil.

Spicy. Green curry and coconut milk with bamboo shoots, bell pepper, eggplant, and sweet basil.

Spicy. Meat in sweet Panang curry with sweet basil, bell pepper, and kaffir lime leaves.

Spicy. Red curry and coconut milk with bell pepper, sweet basil, and lots of pineapple.

Spicy. A non-coconut-milk curry with bamboo shoots, green beans, bell pepper, green peas, mushroom, shiitake mushroom, and sweet basil in spicy red curry sauce.

Spicy. Duck in red curry and coconut milk with basil, pineapple, lychee, and bell pepper.

Grilled marinated pork tenderloin in light soy sauce and black pepper. Served with our homemade spicy lime juice sauce and Thai sticky rice.

Barbecue half chicken marinated with curry seasoning. Fresh garlic, lemongrass, and light soy sauce. Served with sweet chili sauce and Thai sticky rice.

Combination of sautéed prawns, scallops, calamari, and mussels with eggs, onion, celery, bell pepper, and green peas in yellow curry sauce.

Lightly battered fried salmon topped with stir-fried fresh ginger, onion, mushroom, shiitake mushroom, bell pepper, and celery.

Medium spicy. Deep-fried whole trout with bell pepper, sweet basil, and kaffir lime leaves. Topped with red curry sauce and coconut milk.

Deep-fried whole trout topped with a spicy garlic and pepper sauce.

Deep-fried whole trout with bell pepper, mushroom and sweet basil, topped with our special tri-flavor sauce.

Medium spicy. Salmon in red curry and coconut milk with sweet basil, bell pepper and shredded kaffir lime leaves. Served on a hot plate.

Per person.

Per serving.

Per serving.

Per serving.

Per serving. Big flat or thin noodles.

Per serving.

Jasmine, green tea, or oolong.

Orange cream soda or root beer.

Medium spicy. Green curry and coconut milk, with bamboo shoots, bell pepper, eggplant and sweet basil.

Medium spicy. Meat in sweet panang curry, with sweet basil, bell pepper, and kaffir lime leaves.

Medium spicy. Red curry and coconut milk with bell pepper, sweet basil, and lots of pineapple.

Medium spicy. A non coconut-milk curry with bamboo shoots, green beans, bell pepper, green peas, mushroom, shiitake mushroom, and sweet basil in spicy red curry sauce.

Medium spicy. Duck in red curry and coconut milk with basil, pineapple, lychee and bell pepper.

Medium spicy. Massaman curry and coconut milk with onion and potato.