Thai One Menu

Rice, egg, peas, carrot, chicken

Stir-fried rice with egg, onion, pineapple, green onion and cashew nuts made with curry powder

Stir-fried rice with egg, peas, carrot, onion, tomato, green onion, chicken, beef and shrimp.

Stir-fried rice with egg, Thai basil, bell peppers, carrot, onion, tomato, green onion and chili sauce

Deep fried Japanese chicken dumplings, served with gyoza sauce

House salad with choice of ginger dressing

Deep fried jalapeno with cream cheese and spicy tuna.

Served with wasabi and ginger.

Served with wasabi and ginger.

2 Thai one rolls, 2 Crab rangoons, 2 Gyozas, 2 Shrimp in a blanket, all served with plum sauce.

Crabmeat, cream cheese, green onion in a wonton wrapper, deep fried, with plum sauce

Fried chicken and peanut topped with sweet chili sauce and garlic pwoder.

Glassy noodles and mixed vegetables wrapped in spring roll skin and deep fried with plum sauce.

Crispy deep fried bean curd, served with plum sauce and topped with ground peanuts.

Stir-fried flat rice noodles with Thai sweet soy sauce, egg, broccoli and carrots.

Stir-fried egg noodles with mixed vegetables, green onion, and special Thai sauce.

thin rice noodles ,egg ,crushed peanuts,\nbean sprouts,cilantro,and green onion\nwith tamarind sauce.

Spicy stir-fried flat rice noodles with egg, Thai basil, bell pepper, carrot, onion, tomato, green onion, and bamboo shoots.

Exotic hot and sour soup with mushrooms, lime juice, Thai spices, red onion, tomato, and green onion.

Favorite Thai spicy coconut milk and galangal soup with mushrooms, red onion, and green onion.

Tender grilled and sliced beef with spicy lime juice, chili dressing, red onion, green onion, cilantro, and tomato all on a bed of mixed salads.

Fresh lettuce, tomato, carrot, cabbage and fried tofu, served with a peanut salad dressing.

Gluten free. Thai panang curry with coconut milk, crushed peanuts, peas, and carrots, served with kaffir lime leaves on a bed of broccoli.

Gluten free. Red curry with coconut milk, bell pepper, bamboo shoots, carrots and basil leaves.

Gluten free. Yellow curry with coconut milk, pineapple, onion, and carrots.

Steamed broccoli, carrot, baby corn, ,celery and pineapple, topped with our special peanut sauce

Fried chicken and peanut topped with sweet and chili sauce and garlic powder

Stir-fried fresh garlic with black pepper, mushroom, cilantro and green onion on a bed of mix garden vegetables

Stir-fried fresh ginger, onion, carrot, mushroom, baby corn and green onion

Stir-fried mix garden vegetables.

Thai style, made with pineapple, tomato, onion green onion and bell pepper in sweet and sour sauce.

Stir-fried carrot, onion, bell pepper, celery, green onion and cashew nuts.

Fried chicken ,onions mushrooms and green onions tossed in our sweet chili paste

Stir-fried broccoli, carrot and mushrooms in oyster sauce.

Spicy. In: shrimp tempura, cucumber, spicy crab meat with chopped soft shell crab. Out: spicy crab meat with chopped soft shell crab, seared albacore, special spicy sauce and chopped jalapeños.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

In: veggie tempura, cucumber, avocado, cream cheese.

Spicy. In: shrimp tempura, spicy crab meat, cucumber. Out: seared beef, spicy crab meat, fried onion, spicy ponzu sauce.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

In: crab meat, cucumber, avocado, shrimp tempura. Out: red snapper tempura.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

In: crab meat, cucumber, avocado, cream cheese.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

In: crab meat, avocado, cream cheese. Out: whole roll tempura.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

In: crab meat, cucumber, avocado. Out: salmon.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

In: crab meat, cucumber. Out: eel, avocado.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

In: crab meat, avocado. Out: baked with cream cheese.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Spicy. In: crab meat, avocado, cream cheese, salmon. Out: whole roll tempura, jalapeños, spicy mayo, sriracha.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

In: crab meat, cucumber, eel. Out: avocado.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

In: crab meat, cucumber, shrimp tempura. Out: eel, avocado.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Spicy. In: crab meat, cucumber, shrimp tempura, spicy tuna. Out: seared salmon, avocado.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

In: crab meat, cucumber. Out: avocado.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Spicy. In: crab meat, cucumber, avocado, shrimp tempura. Out: spicy tuna.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Spicy. In: spicy salmon, cucumber. Out: salmon.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Spicy. In: crab meat, cucumber, avocado. Out: seaweed tempura, spicy tuna.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

With boba