Thai On The Beach Menu

Deep fried mixed vegetables with plum sauce.

Deep fried, battered calamari rings served with plum sauce.

Homemade steam pork & shrimp dumpling.

Imitation crab, cream cheese and scallion.

Japanese pork dumplings served steamed or fried with special soy sauce.

Steamed soy bean sprinkled with salt.

Deep Fried Golden shrimp, coconut flake with plum sauce.

Fresh papaya, tomato, string bean, carrot, peanut with authentic Thai chili-lime dressing.

Famous Street food Thai noodle soup with beef, bean sprout, broccoli, scallion,basil and cilantro in delicious spiced broth.

Fresh papaya, shrimp, tomato, string bean, carrot, peanut with authentic Thai chili-lime dressing.

Marinated Pork Thai Style.

Fresh papaya, Fried Soft Shell Crab, tomato, string bean, carrot, peanut with authentic Thai chili-lime dressing.

Famous Street food Thai noodle soup with chicken drum, bean sprout, broccoli, scallion,basil and cilantro in delicious spiced broth.

Thai shrimp soup, lemongrass, mushroom, scallion, cilantro, lime juice and chili paste.

Traditional chicken wonton, bean sprout, snow pea, carrot, scallion and cilantro.

Fresh romaine lettuce, carrot, tomato, cucumber.

Clear noodle salad with ground chicken and shrimp with lime juice chilli paste, red onion, cilantro, celery and scallion.

Sauteed rice noodles with broccoli, egg and black soy sauce.

Most Famous Thai rice noodles with sauteed eggs, bean sprout, scallion and peanut.

Sauteed bean thread noodles with snow pea, carrot, onion, celery and egg.

Thai basil leaves, onion, bell pepper and chili sauce.

Perfect blend of ginger, carrots, onions, bell peppers, mushroom and celery.

Hot roasted cashew nuts, carrot, bell pepper, celery and snow pea.

Medley of fresh vegetables in light brown sauce.

Southern style Thai curry with carrot, potato and cashew nut with a hint of Anise and cinnamon aroma.

Classic curry with basil and kaffir lime leaves simmered in coconut milk.

A classic Thai dish made with red chili paste, coconut milk, bamboo shoots, snow peas, basil leaves, broccoli and bell pepper.