Thai On Demand Menu

An assortment of fresh vegetables, pineapple and egg fried rice in a soy garlic sauce with a choice of Chicken, or pork or tofu.

Chicken, pork or tofu and egg with wide rice noodles pan fried in a sweet soy vinaigrette, along with broccoli, bean sprouts and green onion.

Pan fried chicken or tofu, egg, rice noodles in our special tamarind and palm sugar sauce, topped with bean Sprouts, green onion and crushed peanu

Our assorted fresh vegetables, chicken, pork or tofu, egg and glass noodles pan fried in a soy ginger garlic sauce.

A red panang curry in coconut cream broth and choice of chicken, or pork or tofu, with red bell pepper, egg plants, zucchini, and carrots

House's special red curry in a coconut milk broth with choice of chicken, or pork or tofu with broccoli, bamboo shoots, cabbage, carrots and zucchini

A mixture of a light red curry, tumeric powder with choice of chicken, or pork or tofu in coconut milk broth along with potatoes, onion, red bell pepper zucchini and carrot

Hot and sour soup in a coconut milk with chicken, roasted chili reduction sauce, lemongrass, kaffir leaves and galanga, topped with mushroom, cilantro, and green onion. Shrimp add $3

Bite sizes Chicken breast, coated with coconut tempura, flash fried, then glazed with roasted chili-tamarind chutney sauce, and broccoli, sprinkled with crispy basil leaves, served with coconut ric

Tempura battered chicken breast pieces, flash fried and tossed in a sweet unagi sesame sauce, along with pineapple, carrots, and zucchini sprinkled with sesame seeds, served with steamed jasmine rice or brown rice

Chicken breasts pieces coated with coconut tempura batter, flash fried, then tossed in sweet and sour tamarind chutney with pineapple, cucumber, bell pepper, onion, tomatoes, zucchini and carrots, served with steamed jasmine rice or brown rice

Chicken, eggplants, carrots, zucchini, bell pepper, yellow onion and Thai basil in basil and garlic sauce, served with steamed jasmine rice or brown rice

Eggs, glass noodles, cabbage, carrots, seasoned with our Pad Thai sauce then tucked in egg wrapper and flash fried, served with side of bean sprouts, green onion, and crushed peanut with sweet and sour tamarind sauce.

Minced chicken, cabbage, onion and carrots seasoned with garlic, sesame sauce, wrapped with egg wrapper then steamed, topped with crispy garlic and served with a dual of sweet soy vinaigrette and spicy Sambal paste.

Chopped tofu, shredded cabbage, onion and carrots seasoned with garlic sesame sauce, wrapped in vegan wrapper then steamed, topped with crispy garlic and served with a dual of sweet soy vinaigrette and spicy Sambal paste.

Wonton wrapper lined with Nori, filled with avocado cream cheese then flash fried, served with sweet wasabi kaffir lime sauce.