Thai of Austell Menu

Stir-fried rice noodles with egg, bean sprouts, scallions, and ground peanuts.

Spicy fried rice with choice of fried chicken, pork, shrimp, beef, chicken, tofu, veggies, or eggs.

Chicken, shrimp, pork, beef, tofu, veggies, or eggs.

Flat rice noodles stir-fried with Thai basil, chili pepper, and typically includes vegetables.

Four pieces, cream cheese with thai seasoning. served with sweet and sour sauce.

Shrimp, lettuce, bean sprouts, basil, and rice noodles wrapped in rice paper, served with plum-peanut sauce.

Massaman curry with your choice of chicken, pork, shrimp, beef, tofu, vegetables, or eggs.

Wide rice noodles with soy sauce, egg, and Chinese broccoli. Choice of fried chicken, tofu, or various other proteins.

Savory basil with a spicy kick. Options for meat or no meat include chicken, pork, shrimp, beef, tofu, veggies, and eggs.

Four skewers, barbecued strips of chicken breast on bamboo skewers marinated in coconut milk with curry. served with a peanut sauce for dipping and cucumber salad.

Minced chicken, bean thread noodles, cabbage, and carrot wrapped in a crispy spring roll wrapper, served with plum dipping sauce.

Six pieces, fried chicken wings prepared with sweet chilli sauce.

Deep-fried chicken wings with Thai dipping sauce on the side.

Cucumber sauce typically includes fresh cucumber, vinegar, and a touch of sweetness, creating a balanced and refreshing blend.

Typically includes soy sauce, vinegar, and sesame oil for a savory and tangy flavor.

Steamed Soy Beans Topped With Sea Salt.

Fish cakes made with minced fish, red curry paste, green beans, and kaffir lime leaves, served with a sweet and sour cucumber sauce.

Shrimp, lettuce, bean sprouts, basil, and rice noodles wrapped in rice paper, served with plum-peanut sauce.

Dumplings typically stuffed with ground chicken and vegetables, deep-fried to a crisp.

Four pieces., mashed sweet potatoes marinated with onion and seasoned with curry powder wrapped in a thai pancake and fried. served with cucumber sauce.

Creamy peanut sauce, a blend of peanuts and spices, ideal for dipping or drizzling over dishes.

Shrimp wrapped in crispy spring roll skin, typically served with sweet and sour sauce.

Three pieces, fried spring rolls stuffed with noodles, white cabbage, celery, and carrots. served with sweet and sour sauce.

Shrimp marinated with Thai herbs, wrapped in crispy egg roll skin, and served with sweet and sour sauce.

A blend of sweet and sour flavors, typically served with spring rolls.

Steamed dumplings typically include marinated ground pork, shrimp, and water chestnuts, wrapped in a delicate wonton skin.

Tom Yum Soup (cup) - Choice of chicken, seafood, mushroom, shrimp, tofu, or veggies.

Chicken, mixed seafood, mushroom, shrimp, tofu, or vegetables.

Creamy coconut broth with your choice of Chicken, Mix Seafoods, Mushroom, Shrimps, Tofu, or Veggies. Rich and aromatic Tom Kha Soup.

Aromatic blend with options like chicken, seafood, mushroom, shrimp, tofu, or veggies.

Assorted fresh vegetables in a clear broth, typically including broccoli, carrots, mushrooms, and celery, topped with fried garlic and cilantro.

Mixed vegetables in a clear vegetable broth, topped with fried garlic, scallions, and cilantro.

Ground pork mixed with ginger, cilantro, green onion, roasted peanuts, and spicy lime juice.

Grilled beef, red onion, mint, cilantro, scallion, and ground roasted rice with a spicy lime dressing.

Mixed seafood, onion, cucumber, tomato, and cilantro tossed in a spicy lime dressing.

Grilled shrimp with spicy lime dressing, lemongrass, cilantro, red onion, cucumber, and tomato on fresh lettuce.

Mixed greens, tomatoes, cucumbers, carrots, and red onions with peanut dressing.

Cashew nuts with options like chicken, pork, shrimp, beef, or tofu.

Eggplant dish served with your choice of protein including various meats, tofu, vegetables, or eggs.

Delicious garlic noodles with your choice of meat or vegetarian options like Fried Chicken, Pork, Shrimp, Beef, Tofu, Veggie, and more.

Mixed vegetables with options for meat, tofu, or eggs. Choices include chicken, pork, shrimp, beef, or vegetarian.

Thai dish with meat options including chicken, pork, shrimp, beef, tofu, and vegetables.

Selection of proteins including chicken, pork, shrimp, beef, tofu, vegetables, or eggs. Various combinations available.

Savory basil with a spicy kick. Options for meat or no meat include chicken, pork, shrimp, beef, tofu, veggies, and eggs.

Stir-fried mixed vegetables with chili sauce and basil leaves.

Stir-fried broccoli, carrots, capsicum, and tofu, typically seasoned with soy and oyster sauce.

Sweet and tangy entrée with optional meats or vegetables. Choices include chicken, pork, shrimp, beef, tofu, veggies, and eggs.

Stir-fried (choice of chicken, pork, shrimp, beef, tofu, veggies, or eggs) with red curry and brown sauce, onions, bell peppers, broccoli, mushrooms, carrots and green beans

Sweet sticky rice cooked in coconut milk, topped with Thai-style egg custard and drizzled with coconut cream.

A traditional Thai dessert made with taro, coconut milk, and eggs.

Sweet sticky rice with coconut milk, topped with pandan custard sauce.

Rich and creamy Thai curry with peanut flavor. Serve with choice of protein such as chicken, seafood, tofu, or veggies.

choice of protein such as chicken, pork, shrimp, beef, tofu, veggies, or eggs.

Choice of protein such as chicken, pork, shrimp, beef, tofu, or veggies. Spiced with aromatic Thai herbs.

Chopped cucumber, carrot, and shallots in a sweet and tangy vinegar sauce.

Chopped cucumber and shallots in a sweet and sour vinegar sauce.

Typically includes coconut milk, curry paste, and aromatic herbs.

A traditional Thai dipping sauce, typically includes soy sauce, vinegar, garlic, and chili.

Typically prepared Thai-style "kai dao," fried in hot oil until crispy.

House-made peanut sauce typically includes ground peanuts and coconut, offering a rich and aromatic flavor.

A popular Thai side order, typically made from peanut butter or ground peanuts, coconut milk, and a hint of curry paste.

Shrimp typically served with a house-made Thai sauce, combining flavors of chili, garlic, and herbs.

Stir-fried cashew nuts with bell peppers, carrots, celery, mushrooms, and a mild chili jam sauce.

Steamed broccoli typically includes a small portion of crisp, steamed broccoli.

Steamed mixed vegetables typically include broccoli, carrots, cabbage, and baby corn.

Sauce for fresh spring rolls, typically includes a blend of sweet, sour, and tangy flavors.

Stir-fried egg noodles with carrots, onions, napa cabbage, and scallions in a light brown sauce.

Wide rice noodles with soy sauce, egg, and Chinese broccoli. Choice of fried chicken, tofu, or various other proteins.

Stir-fried rice noodles with egg, bean sprouts, scallions, and ground peanuts.

Flat rice noodles stir-fried with Thai basil, chili pepper, and typically includes vegetables.

Stir-fried rice with chicken, shrimp, egg, pineapple, cashew nuts, raisins, onions, peas, carrots, and a hint of curry powder.

Stir-fried jasmine rice with salmon fillet, egg, tomatoes, onions, scallions, and carrots.

Angel hair noodles stir-fried with shrimp, scallops, squid, and mussels, typically including vegetables and a savory Thai sauce.

Spicy fried rice with choice of fried chicken, pork, shrimp, beef, chicken, tofu, veggies, or eggs.

Chicken, shrimp, pork, beef, tofu, veggies, or eggs.

Stir-fried glass noodles with egg, chicken, shrimp, mushrooms, and mixed vegetables in a savory sauce.

Jumbo shrimp, pineapple, tomatoes, bell peppers, and fresh basil leaves in a rich red curry sauce.

Roasted duck typically includes Thai seasoning sauce, sliced and sprinkled with fried garlic and cilantro.

Grilled salmon typically served with mixed vegetables and a flavorful Thai sauce.

Deep fried whole snapper topped with spicy chili sauce and crispy Thai basil.

Deep-fried snapper fillet topped with sweet chili sauce, garnished with bell peppers, onions, and scallions.

Deep-fried tilapia topped with a sweet and sour sauce, bell peppers, and fresh basil leaves.

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

Brewed ginger tea, typically sweetened with honey.

Steaming Green Tea: A Delicate Fusion of Fresh Leaves and Warmth

Fragrant, soothing, and delicately floral

Carbonated Japanese soft drink typically featuring flavors like strawberry, grape, melon, lychee, or original lemon.

Effervescent, refreshing water with a lively burst of bubbles.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Refreshing sweet tea brewed to perfection.

A delightful blend of rich coffee and sweet cream, served over ice.

Thai-inspired iced tea, an aromatic infusion of black tea, condensed milk, and exotic spices.

Drip-brewed Thai coffee typically includes a mix of sweetened condensed milk and sugar, served without ice.

Thai tea typically made with Ceylon tea, milk, and sugar, served without ice.

Refreshing, chilled classic tea with no added sweetness.