Thai Ocha Menu

Rice paper rolls stuffed with noodles, carrots, lettuce, purple cabbage, basil, cilantro. Topped with fried garlic. Served with peanut sauce.

Fried avocado rolls with imitation crab meat, red onions, tomatoes. Topped with avocado sauce. (Contains peanut and cashew nut)

Crispy fried roll stuffed with shrimp & imitation crabmeat. Served with sweet & sour sauce.

Crispy marinated chicken with Thai spices and lemongrass. Served with sweet & sour sauce.

Ground pork & shrimp blended with water chestnuts. Wrapped in wonton skin. Served with Thai dumpling sauce.

Grilled marinated chicken on skewers with Thai spices. Served with peanut sauce.

Crispy fried wonton stuffed with seasoning, cream cheese, onion, celery and imitation crab meat.

Crispy fried tofu, served with house sauce topped with ground peanut.

Mushrooms, tomatoes. Thai chili oil in a coconut milk lemongrass & galangal.

Stuffed wonton with ground pork & shrimp cooked in a clear broth with Bok choy.

Mix vegetable cooked in vegetable broth.

Shredded green papaya, carrots, fresh garlic, tomatoes, and peanuts. Seasoned with spicy lime juice.

Ground meat, red & green onions ground toasted rice mixed in spicy lime juice.

Iceberg lettuce, cucumber, tomatoes, shredded carrot and purple cabbage. Served with peanut dressing.

Grilled tender beef, tomatoes, cucumbers with yellow, red & green onions and cilantro tossed in lime dressing.

Iceberg letter, cucumber, tomatoes, water chestnut, pineapple, avocado, shredded carrot, and purple cabbage. Served with peanut dressing.

Flat noodles stir fried with tomatoes, egg, yellow onions, carrots, bell peppers, basil in basil sauce.

flat noodles stir fried, egg, and broccoli in a sweet soy sauce.

Glass noodles stir fried with eggs, napa cabbage, cabbage, yellow & green onions, celery, carrots topped with sesame seed.

Pan fried noodles topped with broccoli, bok choy, snow peas, carrots in a black bean gravy.

Chu Chee curry paste, infused with kaffir leaves in coconut milk. Topped with sliced red peppers and kaffir leaves.

Bamboo, zucchini, bell peppers, carrot, basil

Bell Peppers, zucchinis, carrots, and basil

Eggplant, bell peppers, green beans, bamboo, basil

Potatoes, carrots, yellow onions, and peanuts.

Egg noodle Topped with khao soi curry, crispy egg noodles, red and green onions, pickled mustard leaves, beans sprouts and lime wedge.

Fresh ginger, straw mushrooms, green & yellow onions, bell peppers, carrot, and celery. Sautéed in a ginger sauce.

Straw mushrooms, yellow onions, carrots, snow peas, water chestnuts, celery, and cashew nuts. Stir fried in a Thai sauce.

Bamboo, green beans, yellow onions, carrots, and bell peppers. Stir-fried in a red curry paste.

Green bean, carrot, bell pepper. Stir-fried in a red curry paste and Kaffir lime leaves.

Broccoli, straw mushrooms, yellow onions, carrots, and water chestnuts.

Cooked with peanut sauce and served on a bed of steamed broccoli, carrots and cabbage.

Stir fried glass noodles, egg, straw Mushroom, celery, Napa cabbages, cabbage, yellow onion, green onions, carrots, and snow peas.

Eggplant, fresh lemongrass, bell peppers, carrots, and fresh basil.

Broccoli, strew mushrooms, carrots, snow peas, Napa cabbage, cabbage, celery, yellow onions, Bok choy, water chestnut. Stir fried in a Thai brown sauce.

Steamed noodles with mushrooms, tomatoes & Thai chili paste in coconut milk soup.

Glass noodle soup with eggs, napa cabbage, cabbage, green onion, yellow onion, celery, carrots and topped with cilantro and sesame seeds.

Egg noodles, wonton, BBQ pork, bean sprouts, Bok choy topped with cilantro and green onions.

Rice noodles with meat balls, sliced beef, bean sprouts, green onions, and cilantro

Stir fried with egg, pineapples, cashew nuts, tomatoes, curry powder, yellow & green onions.

Stir fried with egg, bell peppers, yellow onions, carrot and basil leaves in a spicy sauce.

Thai style fried rice topped with crispy marinated chicken with Thai spices and lemongrass. Served with sweet & sour sauce with fresh cucumber.

Stir fried with BBQ pork, egg, tomatoes, yellow & green onions.

Stir fried with egg, yellow onions, green beans, bell peppers, carrots and basil leaves and green curry paste.

Thai style combination with egg, tomatoes, and yellow & green onion.

Choice of meat tossed in our homemade orange sauce. Served with steamed broccoli.

Stir-fried marinated beef with black pepper onions, bell peppers, mushrooms, and carrots in a wine sauce.

Deep fried boneless roasted duck with sweet tamarind sauce, topped with cashew nuts and served with steamed broccoli, cabbage, and carrots.

Boneless roasted duck cooked in red curry sauce, pineapple, tomatoes, bell pepper, basil, and carrot.

Deep fried catfish filet served with broccoli and streamed carrot, cabbage. Topped with sweet chili sauce.

8 oz grill salmon filet topped with basil sauce, yellow onions and bell peppers, carrot, green bean. Topped with crispy basil.

8 oz grilled salmon filet cooked with avocado, carrots, bell peppers and basil in Pa-Nang curry sauce.

Real crab meat cooked in Thai fried rice with egg, tomatoes, and yellow & green onions.

Deep fried whole fish topped with your choice of sauce. Garlic sauce served streamed broccoli, cabbage, and carrot. Basil sauce served with yellow onions, bell peppers, carrot, green bean, basil Topped with crispy basil. Sweet chili sauce served streamed broccoli, cabbage, carrot. Ginger sauce served with stir-fry fresh ginger, green & yellow onions, bell peppers, carrot, and celery. Sautéed in a ginger sauce.

Warm sweet sticky rice topped with Thai style egg custard and sesame seed.

3 Banana roll filled with almond and coconut. Topped with chocolate and honey sauce. Served with vanilla ice cream.