Thai North Menu

433 Faneuil St, Brighton, MA 02135
  • APPETIZERS

    • A1. Chicken Satay

      Curry marinated chicken skewers and grilled to perfection served with a traditional Thai peanut sauce and cucumber sauce.
      $14.99
    • A2. Siam Rolls

      Crispy fried Thai style spring rolls, served with Thai sweet and sour sauce.
      $9.99
    • A4. Thai Curry Puff

      Deep-fried Thai pastry stuffed with ground chicken, onion, potato seasoned with curry powder. Served with Thai sweet and sour sauce.
      $10.99
    • A5. Crab Rangoon

      Deep fried wonton skin, stuffed with a combination of cream cheese, crab meat and onion served with Thai sweet and sour sauce.
      $10.99
    • A6. Shumai

      Minced shrimp, chicken and vegetable.
      $9.99
    • A7. Dumplings

      Homemade dumpling.
    • A9. Fresh Rolls

      Shrimp or tofu and vegetable wrapped with rice spring roll skin served with house special sauce and ground peanut.
    • A10. Chicken Wing

      Five spice marinated chicken wing deep fried until golden brown. Served with sweet chili sauce.
      $13.99
    • A11. Todman

      Minced shrimp and chicken mix with Thai curry paste served with sour cucumber sauce and ground peanut.
      $11.99
    • A12. Satay Tofu

      Crispy fried tofu with cucumber and bean sprout. Topped with peanut sauce.
      $14.99
    • A13. Chicken Finger

      Tender slice of chicken coated with special batter fried until golden brown served with sweet and sour sauce.
      $12.99
    • A14. Tofu Triangles

      Deep fried tofu served with Thai sweet and sour sauce and ground peanut.
      $9.99
    • A15. Golden Triangle

      Crispy fried ground chicken minced in wonton wrap, served with sweet and sour sauce.
      $9.99
    • A17. Scallion Pancake

      Browned and crispy Thai style pancake stuffed with scallion served with ginger sauce.
      $8.99
    • A19. Fried Shrimp

      Deep fried shrimp coated with Japanese bread crumbs and fried until golden brown.
      $10.99
    • A20. Gyoza

      Delicious Japanese pork dumpling.
      $13.99
    • A21. Golden Bag

      Crispy wonton wrapper stuffed with minced chicken, corn, water chestnut served with Thai sweet and sour sauce.
      $11.99
    • A22. Paradise Pork

      Thinly sliced pork, marinated with coriander in light salt, sugar, baked then deep fried.
      $9.99
    • A23. Fried Corn

      Sliced corn, marinated in light salt, sugar than deep fried.
      $10.99
  • SALADS

    • SA1. House Salad

      Mixed green salad served with peanut sauce.
      $9.99
    • SA2. Chicken Salad

      Sliced steamed chicken on bed of fresh green vegetables, dressed with special peanut dressing.
      $10.99
    • SA4. Beef Salad

      Thinly sliced broiled sirloin, red onion, tomatoes and cucumbers on green vegetables with spicy lime sauce.
      $17.99
    • SA5. Larb

      Minced ground chicken or pork tossed with red onion, scallions, rice powder seasoned with spicy lime sauce.
  • SOUPS

    • S1. Tom Yum

      The famous Thai hot and sour soup. Spicy with Thai herbs, tomato, mushroom and lime juice.
    • S2. Tom Yum Creamy Soup

      The famous Thai hot and sour soup with tomato, mushroom and lime juice.
    • S3. Tom Kha

      Creamy tasting soup with coconut milk, Thai herbs, mushroom, baby corn, cilantro.
    • S4. Wonton Soup

      Hot & sour or clear soup. Wonton stuffed with chicken and green vegetable.
      $5.99
    • S5. Tofu Vegetable Soup

      Fresh soft tofu with mixed vegetables in clear broth.
      $5.99
    • S7. Glass Noodle Soup

      Shrimp, bean thread noodle with vegetable in clear broth.
      $6.99
    • S8. Dumpling Soup

      Homemade dumplings with Napa cabbage and scallion.
      $5.99
  • NOODLE SOUP

    • NS1. Pho Vietnamese

      The famous Vietnamese soup with choice of rice or egg noodle sprinkled with scallions, onion and cilantro, served with bean sprouts, basil and wedges of limes.
    • NS2. Thai Noodle Soup

      Rice noodles or egg noodles, bean sprouts and scallions in a light savory broth.
    • NS3. Tom Yum Noodle Soup

      Rice noodles, bean sprouts, ground peanuts, lime juice in hot and sour soup.
    • NS4. Tom Kha Noodle Soup

      Rice noodles, bean sprout and scallions in coconut soup.
    • NS5. Duck Noodle Soup

      Roasted duck sliced.
    • NS6. Wonton Noodle Soup

      Egg noodles served with green vegetable and Wonton in a clear broth.
      $18.99
  • FRIED RICE

    • R1. Pineapple Fried Rice

      Pineapple chunks with egg, onion and curry powder.
    • R2. Thai Fried Rice

      Special house fried rice with egg and mixed vegetables.
    • R3. Mango Fried Rice

      Mango slices with egg, onion.
    • R4. Brown Fried Rice

      Mango slices with egg, onion with mixed vegetables.
    • R5. Coconut Fried Rice

      Coconut flavored rice with egg, onion.
    • R6. Pik Pow Fried Rice

      Egg, onion with Thai chilli paste.
    • R7. Spicy Basil Fried Rice

      Basil leaves, egg, onion, bell pepper with chili sauce.
    • R8. Kra Pow Fried Rice

      Fried rice with onion, bell pepper and basil leaves in spicy sauce.
    • R9. Thai Sausage Fried Rice

      Fried rice with sausage, egg , onion and green vegetable.
      $19.99
    • R10. Indonesian Fried Rice

      Egg, onion, bell pepper topped with crispy chicken and fried egg.
      $21.99
  • CURRY

    • Pumpkin Curry

      Fresh pumpkin, potatoes, basil leaves, zucchini, squash in red curry sauce and coconut milk.
    • CU1. Red Curry

      Homemade red curry, sauteed in Thai red curry sauce and coconut milk with bamboo shoots, carrots, string beans, eggplants, bell peppers and basil leaves.
    • CU2. Yellow Curry

      An Indian-influenced curry dish, sauteed in mild yellow curry sauce and coconut milk with pineapple chunks, bell peppers, zucchini, carrots and onions.
    • CU3. Green Curry

      A blend of fresh green chili, sauteed in hot green curry sauce and coconut milk with bamboo shoots, string beans, bell peppers, zucchini, cabbages, carrot and basil leaves.
    • CU4. Mas-sa-man Curry

      A Malaysian-influenced curry sauce and coconut milk with carrots, potatoes, onions and roasted peanuts.
    • CU5. Pa-nang Curry

      A thick sweet pa-nang curry and coconut milk with carrots, string beans, bell peppers, mushrooms and basil leaves.
    • CU6. Mango Curry

      Fresh mango chunks in red curry sauce and coconut milk with zucchini, carrots, bell peppers, and onions. (Curry powder.)
  • NOODLES

    • N1. Pad Thai

      The most famous Thai noodle dish, Stir fried flat rice noodle with egg, bean sprouts with ground peanuts.
    • N2. Crispy Pad Thai

      Stir fried crispy egg noodle with egg, bean sprouts and ground peanuts.
    • N3. Country Pad Thai

      Special Pad Thai noodle in spicy sauce.
    • N4. Special Crispy Chicken Pad Thai

      Crispy chicken on top of pad Thai noodle.
      $21.99
    • N5. Basil Pad Thai

      Most famous Thai noodle dish. Stir-fried flat rice noodle with egg, bean sprouts, basil with ground peanut.
    • N6. Drunken Noodles

      Wide rice noodle stir fried with egg and green vegetable in hot basil sauce.
    • N7. Lomein Noodles

      Stir fried egg noodle cooked in brown sauce with green vegetable , onion and bean sprout.
    • N8. Singapore Noodle

      Stir fried thin rice noodle with egg, bean sprouts, onion and yellow curry powder.
    • N9. Korean Noodles

      Stir fried udon noodle in spicy Korean sauce with onion and green vegetable.
    • N10. Pad See Ew

      Wide rice noodle stir fried with broccoli , carrot and egg in special sweet sauce.
    • N11. Udon Drunken Noodles

      Stir-fried udon noodle with onion, carrot , bell pepper, basil leaves, egg, in oyster sauce.
    • N12. Spicy Noodle

      Stir fried glass noodles with bean sprouts, egg, oyster sauce and chili paste.
    • N13. Pad Wood Sen

      Stir fried glass noodle with onion, green vegetable, egg , bean sprouts.
    • N14. Faneuil St. Noodle (Kua Gai)

      Sauteed with egg, wide rice noodle, lettuce, bean sprout in special sauce.
      $18.99
    • N15. Spaghetti Drunken Noodle

      Stir fried spaghetti noodle with onion, carrot , bell pepper, basil leaves, egg, in oyster sauce.
    • N16. Thai North Noodle

      Stir fried mamas noodle with egg , bell pepper, onion with special sauce.
    • N17. Udon Noodle

      Stir-fried udon noodle with mixed vegetable in special sauce.
  • ENTREES

    • E1. Cashew Nuts

      Stir fried carrot, bell pepper, zucchini, string bean, pineapple chunks, onion with cashew nuts and oyster sauce.
    • E2. Spicy Basil

      Stir fried bell pepper, carrot, onion, basil leaves and oyster sauce.
    • E3. Ginger & Scallion

      Stir fried fresh ginger with string bean, carrot, zucchini, scallion, onion in oyster sauce.
    • E4. Broccoli

      Stir-fried with broccoli and carrot with oyster sauce.
    • E5. Spicy Garlic

      Stir fried onion , mixed vegetable in garlic sauce.
    • E6. Spicy Mango

      Stir-fried with fresh mango, onion, green vegetable with mango sauce.
    • E7. Mixed Vegetable

      Stir-fried with mixed vegetables and brown sauce.
    • E8. Rainbow Paradise

      Stir-fried with pineapple chunks, bamboo shoots, mixed vegetables with sweet sour sauce.
    • E9. Szechwan

      Stir-fried with mixed vegetables, pineapple, onions in our special Szechuan sauce.
    • E10. Prik King

      Sauteed string beans and bell peppers in prik king curry sauce.
    • E11. Sweet & Sour (PREW WARN)

      Stir-fried with mixed vegetables, onion with sweet and sour sauce.
  • CHEF'S SPECIALS

    • Crispy Duck Chili Sauce

      Half of a boneless crispy duck with bell pepper, string beans, onion with chili sauce.
    • C1. Honey Sesame Chicken

      Lightly battered chicken pieces fried until crispy, tossed in sauce and topped with sesame seed.
    • C2. Orange Chicken

      Crispy chicken sauteed in orange sauce with steamed vegetable.
    • C3. Crispy Chicken Basil

      Stir fried carrot, bell pepper , onion topped crispy white meet chicken in spicy basil sauce.
    • C4. Chicken Paradise

      Chicken pieces fried until crispy, stir fried with pineapple, bell peppers, carrots, onions in our special sauce.
    • C5. Kra-Pow

      Chicken, pork or beef stir-fired with onion, bell pepper, string beans and basil leaves in spicy sauce.
    • C6. Tofu Garden

      Steamed tofu with mixed vegetables served with peanut sauce.
    • C6. Chicken Garden

      Steamed chicken with mixed vegetables served with peanut sauce.
    • C7. Golden Treasures

      Stir fried chicken, beef and shrimp with mix Vegetables onion in chili sauce.
    • C8. Hot Mango Shrimp

      Shrimps sauteed with fresh mango, cashew nuts, carrot, zucchini, cabbage, onion in hot chili sauce.
    • C9. Crispy Tamarind Duck

      Half of a boneless crispy duck with carrot, bamboo, baby corn, bell pepper , onion in tamarind sauce.
    • C10. Tofu Royale

      Sauteed fried-tofu with broccoli, carrots, bean sprouts and brown ginger sauce.
    • C11. Three Taste Tofu

      Stir-fried tofu with bell pepper, onion, and pineapple in Thai Three Taste sauce.
    • C12. Crispy Duck Panang

      Half of a boneless crispy duck with thick sweet pa nang curry topped with Carrot bell peppers, mushroom and string bean, baby corn, basil leaves.
    • C13. Bangkok Duck

      Half of a boneless roasted duck with scallion, bell pepper and topped with chef's special sauce.
    • C14. Duck Choo Chee

      Boneless roasted duck in red curry paste with mixed vegetables.
  • THAI NORTH SPECIAL BOX

    • Thai North Special Box

  • THAI NORTH SPECIALS

    • TN1. Northern Burmese Curry (แกงฮังเล)

      Choice of chicken or pork, peanut, ginger, pineapple stew in home-style Hung Ley broth with a toss of cilantro and scallion.
    • TN2. Northern Chicken Curry (แกงอ่อม)

      Chicken with Thai basil, bell pepper, zucchini, baby corn, eggplant, napa cabbage, mushroom and lemon grass in light spicy broth soup.
      $20.99
    • TN3. Thai Beef Curry (แกงคั่วเนื้อ)

      Beef, Thai basil, bell pepper, eggplant, string beans and rice powder in homemade spicy soup.
      $20.99
    • TN4. Tomato Based Ground Meat (นำ้พริกอ่อง)

      Ground pork, tomato, lemon grass, simmered in northern Thai style served with Pork rind, boiled egg and steamed vegetables.
      $17.99
    • TN5. Northern Pork Salad (ลาบเหนือ)

      Northern style Salad with ground pork and vegetable, rice powder (red onion, scallion, and cilantro) on a bed of lettuce.
      $20.99
    • TN6. Duck Salad (ลาบเป็ด)

      Thai style salad with minced duck meat and vegetable, rice powder (red onion, scallion, and cilantro) on a bed of lettuce.
      $21.99
    • TN7. Northeastern Salad (ลาบอีสาน)

      Northeastern Thai style salad with ground pork or chicken and vegetable, rice powder (red onion, scallion and cilantro) on a bed of lettuce.
    • TN8. Northern Meat BBQ (เสือร้องไห้)

      Sliced and grilled marinated beef on a bed of lettuce, served with chili dipping sauce.
      $20.99
    • TN9. Grilled Puerco (หมูปิ้ง)

      Grilled marinated pork in skewer served with Northern style chili dipping sauce.
      $14.99
    • TN10. Chaingmai Rice Vermicelli (ขนมจีนนำ้เงี้ยว)

      Thick rice noodles with ground pork, small pork ribs, shredded cabbage, pickle green mustard,string bean, sprout, scallion and cilantro in tomato broth.
      $20.99
    • TN11. Chaingmai Noodle Curry (ข้าวซอย)

      Egg noodle, simmered chicken , pickled green mustard, and shredded red onion, scallion and cilantro in Northern Thai style curry.
      $19.99
    • TN12. Chiangmai Sausage (ไส้อั่ว)

      Grilled northern Thai style pork sausage on a bed of lettuce served with peanut and fresh shredded ginger.
      $17.99
  • SIDE ORDERS

    • Steamed Jasmine Rice

      $3.99
    • Steamed Brown Rice

      $4.50
    • Sticky Rice

      $4.50
    • Steamed Yellow Noodle

      $3.99
    • Steamed Rice Noodle

      $3.99
    • Steamed Glass Noodle

      $3.99
    • Steamed Udon Noodle

      $3.99
    • Crispy Noodle

      $3.99
    • Steamed Vegetables

      $4.99
  • DESSERTS

    • Mango Sticky Rice

      $10.99
    • Fried Ice Cream

      $7.00
    • Fried Banana

      $6.00
  • BEVERAGES

    • Thai Iced Coffee

      $5.99
    • Thai Iced Tea

      $5.99
    • Soda

      $1.99
    • Water (Poland Spring)

      $1.99
  • CATERING - APPETIZERS

    • Satay

      Curry marinated chicken skewers and grilled to perfection served with a traditional Thai peanut sauce and cucumber sauce.
      $2.50
    • Siam Rolls

      Crispy fried Thai style spring rolls, served with Thai sweet and sour sauce.
      $1.75
    • Crab Rangoon

      Deep fried wonton skin, stuffed with a combination of cream cheese, crab meat and onion served with Thai sweet and sour sauce.
      $1.99
    • Shumai (6)

      Minced shrimp, chicken and vegetable.
      $10.50
    • Dumplings (6)

      Homemade dumpling.
    • Tofu Triangles

      Deep fried tofu served with Thai sweet and sour sauce and ground peanut.
      $1.75
    • Gyoza

      Delicious Japanese pork dumpling.
      $2.50
    • Scallion Pancake

      Browned and crispy Thai style pancake stuffed with scallion served with cucumber sauce.
  • CATERING - SALADS

    • House Salad

      Green pepper red onion, tomato, carrot and cucumber, lettuce served with peanut sauce.
    • Chicken Salad

      Sliced grilled chicken on bed of fresh green vegetables, dressed with special peanut dressing on a bed of lettuce.
    • Green Papaya Salad

      Papaya strips, tomatoes, green bean, and peanut tossed in lime juice on a bed of lettuce.
  • CATERING - CURRY

    • Red Curry

      Homemade red curry, sauteed in Thai red curry sauce and coconut milk with bamboo shoots, carrots, string beans, bell peppers and basil leaves.
    • Yellow Curry

      An Indian-influenced curry dish, sauteed in mild yellow curry sauce and coconut milk with pineapple chunks, bell peppers, zucchini, carrots and onions.
    • Green Curry

      A blend of fresh green chili, sauteed in hot green curry sauce and coconut milk with bamboo shoots, string beans, bell peppers, zucchini, carrot, cabbages and basil leaves.
    • Mas-Sa-Man Curry

      A Malaysian-influenced curry sauce and coconut milk with carrots, potatoes, onions and roasted peanuts.
    • Pa-Nang Curry

      A thick sweet pa nang curry and coconut milk with carrots, string beans, bell peppers and basil leaves.
    • Mango Curry

      Fresh mango chunks in red curry sauce and coconut milk with zucchini, carrots, bell peppers, and onions. (curry powder)
  • CATERING - NOODLES

    • Pad Thai

      The most famous Thai noodle dish, Stir fried flat rice noodle with egg, bean sprouts, and with ground peanuts.
    • Basil Pad Thai

      Most famous Thai noodle dish. Stir fried rice noodle with egg, bean sprouts, basil and with ground peanuts.
    • Drunken Noodles

      Wide rice noodle stir fried with egg and green vegetables in hot basil sauce.
    • Lo Mein Noodles

      Stir fried egg noodle cooked in brown sauce with carrots, broccoli, onion, cabbage, zucchini and bean sprout.
    • Pad See Ew

      Wide rice noodle stir fried with, broccoli, carrot and egg in special sweet sauce.
    • Udon Drunken Noodles

      Stir-fried udon noodle with onion, carrot , bell pepper, basil leaves, egg, in oyster sauce.
  • CATERING - FRIED RICE

    • Pineapple Fried Rice

      Fried rice with pineapple chunks with onion, egg and curry powder.
    • Thai Fried Rice

      Special house fried rice with egg and, onion, tomato.
    • Mango Fried Rice

      Fried rice with slices mango, egg, onion.
    • Brown Fried Rice

      Brown rice with egg, onion, broccoli, cabbage, carrot, zucchini.
    • Spicy Basil Fried Rice

      Fried rice with egg, fresh basil, bell pepper, basil, onion.
  • CATERING - ENTREES

    • Cashew Nuts

      Stir fried carrot, bell pepper, zucchini, string bean, pineapple chunks, onion with cashew nuts and oyster sauce.
    • Spicy Basil

      Stir fried bell pepper, carrot, onion, basil leaves and oyster sauce.
    • Ginger & Scallions

      Stir fried fresh ginger with , string bean, carrot , bell pepper , zucchini, scallion, onion in oyster sauce.
    • Broccoli

      Stir fried broccoli, carrot in oyster sauce.
    • Spicy Garlic

      Stir fried string bean, carrot, zucchini , bell pepper, onion and onion in garlic sauce.
    • Spicy Mango

      Stir fried fresh mango, onion, bell peppers ,zucchini and carrot with mango sauce.
    • Mixed Vegetable

      Stir fried mixed vegetables and brown sauce.
    • Rainbow Paradise

      Stir fried pineapple, bamboo, bell pepper, string bean, carrot, zucchini with sweet sour sauce.
    • Szechuan

      Stir fried pineapple ,string bean, carrot, zucchini, bell pepper and onion in our special Szechuan sauce.
    • Prik King

      Sauteed string beans and bell peppers in prik king curry sauce.
    • Sweet & Sour (Prew Warn)

      Stir fried zucchini, tomato, carrot , onion with tomato base sauce.
    • Lemongrass

      Stir fried string bean, carrot, zucchini, bell pepper, onion with lemongrass and curry powder in our special sauce.
    • Honey Sesame Chicken

      Lightly battered chicken pieces fried until crispy tossed in sauce and topped with sesame seed
    • Chicken Paradise

      Chicken pieces fried until crispy stir fired with pineapple, bell peppers, carrot, onion, zucchini in our special sauce.
    • Tofu Garden

      Steamed tofu and mixed vegetable served with peanut sauce
    • Chicken Garden

      Steamed chicken and mixed vegetable served with peanut sauce
  • CATERING - SIDE ORDERS

    • Steamed White Rice

    • Steamed Brown Rice

  • CATERING - DESSERTS

    • Mango Sticky Rice

      $50.00
    • Thai Custard

      $40.00
    • Fried Banana

      $40.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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