Thai Noon Restaurant Menu

Three pieces. Mixed vegetables, glass noodles, and black Chinese mushroom wrapped in egg roll wrapper, deep fried and served with sweet and sour sauce.

Two pieces. Vegetables, rice noodles, and tofu wrapped in soft rice paper and served with sweet and sour sauce.

Eight pieces. Deep fried tofu, served with sweet and sour sauce.

Six pieces. Ground tofu wonton, deep fried, served with sweet and sour sauce.

Six pieces. Deep fried wonton stuffed with cream cheese, celery, and imitation crab.

Spinach leaves, crispy coconut, ginger, lime, peanuts, shallots, dried shrimp, and chili, served with miang kum sauce.

Chicken vegetable pot stickers with sweet and sour sauce.

Deep fried battered calamari with sweet & sour sauce.

Coconut milk soup with galanga root, kaffir leaves, lemongrass, mushroom, green cabbage and cilantro.

Lettuce, carrots, cucumbers, onions, tomatoes, topped with peanut sauce.

Green papaya mixed with carrots, Thai chili’s, dried shrimp, peanuts, tomatoes, and limejuice.\r\n

Pa nang curry with coconut milk, kaffir leaves, bell peppers, green bean, and basil leaves. Served with rice.

Mild yellow curry with coconut milk, potatoes, carrots, and onions. Served with rice.

Massamun curry with coconut milk, peanut, carrots, and potatoes.

Green curry with coconut milk, eggplant, bamboo shoots, bell peppers, peas, and basil leaves. Served with rice.

Spicy red curry with coconut milk, pineapple chunks, and peas. Served with rice.

Stir fried ginger, mushrooms, black fungus, green onions, carrots, onions, and baby bok choy. Served with rice.

Stir fried with garlic, cabbage, broccoli, carrots, and baby corn. Served with rice.

Stir fried onions, pineapple chunks, tomatoes, cucumbers, carrots, mushrooms, and baby bok choy. Served with rice.

Stir fried mixed vegetables. Served with rice.

Stir fried onions, cashew nuts, carrots, chili peppers, bell peppers, green onion, and chili paste. Served with rice.

Steamed broccoli, carrots, baby corn, cabbage topped with peanut sauce.

Stir fried wide size rice noodles glazed with egg, broccoli, and baby bok choy, flavored with Thai soy sauce.

Stir fried wide size rice noodles glazed with egg, onion, sweet basil, carrot, garlic, mushroom, bell pepper, green bean, and chilies. Drunken noodles.

Choice of meat fried with rice, egg, onion, broccoli, peas and carrot, green onion, and tomato.

Fried rice with egg, fresh ground chili, onion, bell pepper, and basil leaves

Grilled tender beef with teriyaki sauce and served sticky rice.

Chicken marinated in house recipe sauce. Served with sticky rice.

Chicken stir fried with eggplant, chili paste, onion, carrot, bell peppers, and basil leaves. Served with rice.

Stir fried chicken with chili paste, chili pepper, onion, carrot, green onion, bell pepper, and cashew nut. Served with rice.

Served over steamed vegetable, peanut sauce, served with steamed white rice.

Deep fried salmon in three flavored sauce, topped with crispy basil leaves. Served with rice.

Homemade Panang Curry and Salmon. Served with steamed white rice.

Spicy green beans stir fried green beans, bell peppers, and basil with red curry paste. Served with rice.

Dungeness crab meat stir fried with aromatic\r\njasmine rice, egg, and green onions.

Stir fried calamari, bell peppers, onion, mushrooms,\r\ncarrots, sweet basil in a garlic chili sauce, served\r\nwith rice.

Bamboo shoot, mushrooms, bell peppers, and basil leaves with red curry paste. Served with rice.

Panang curry with Asian pumpkin, bell peppers, and basil. Served with rice.

Red curry, peanut sauce, cabbage, carrots, broccoli, bell peppers, and basil. Served with rice.

Choice of ground chicken, beef, pork or tofu with lemongrass, cilantro, mint leaves, onions, spicy lime sauce, rice powder, and cabbage.

Sliced grilled beef, flavored with spicy lime\r\nauce, lettuces, cucumbers, tomatoes, onions, mint\r\nleaves, and cilantro.

Northern style curry with egg noodles, shallots\r\nCilantro, lime, pickled cabbage, topped with crispy noodles.

House marinated grilled pork ribs, served over carrot, cabbage, broccoli with rice