Thai Noodle Town Menu

Stir-fried wide noodle with fresh chili, bamboo shoots, cabbage, broccoli, carrots, bell peppers and basil.

Stir-fried rice noodle with egg and scallions.

Imitation crab meat with cream cheese, scallions and carrots; Served with sweet chili sauce.

Thai style fried rice with egg, broccoli, carrots, green cabbage, onions and scallions.

Stir-fried wide noodle with broccoli, carrots, green cabbage and egg in sweet soy sauce.

Deep fried pork dumpling; Served with house soy sauce

Stir-fried rice with garlic chili, carrots, bell peppers, onions, egg, bamboo shoot, green cabbage and basil.

Stir-fried rice with pineapple, egg, ginger, carrots, onions, celery, bell peppers, ham, raisins and cashew nuts.

Stir-fried egg noodles with soy sauce, onions, broccoli, carrots, scallions, cabbage and bamboo shoots.

Steamed homemade dumpling with CHICKEN and SHRIMP, shiitake mushroom, water chestnuts; served with house soy sauce.

Deep fried marinated Thai style chicken wings; served with chilli sauce.

Deep fried calamari tossed; Served with sweet & sour sauce and spicy mayo.

Soft rice paper wrapped with shrimp, green apple, fresh pineapple, lettuce, cilantros, celery and carrots Served with sweet chili sauce.

Marinated chicken grilled on skewers; Served with peanut sauce.

Lightly fried shrimp in egg wonton wrap; Served with sweet chili sauce.

Imitation crab meat with cream cheese, scallions and carrots; Served with sweet chili sauce.

Deep fried pork dumpling; Served with house soy sauce

Deep fried fresh tofu; served with sweet chili sauce top with crushed peanut.

Thai style coconut soup with chicken, green cabbage, mushroom, cilantros and coconut milk.

Homemade chicken wonton in clear broth soup

Mixed vegetable in clear broth soup.

Ground chicken with roasted rice powder, spicy lime sauce and Thai herbs.

Shrimp tosted in spicy lime sauce with red onions, tomatoes, scallions and cilantros.

Ground chicken with ginger, red onions, scallions, cilantros peanut and spicy lime dressing.

Shredded green papaya salad, garlic, fresh chili, tomatoes, string bean carrots and peanut seasoned in lime sauce.

Sauteed shredded fresh ginger, black mushrooms, carrots, bell peppers, onions, scallions and cilantro.

Sauteed minced garlic in oyster sauce with mixed vegetables.

Sauteed green beans, zucchini, carrots, cashew nuts and bell peppers in Thai traditional roasted chili sauce.

Sauteed eggplant with fresh chili, onions, bell peppers and basil in brown sauce.

Green curry paste with green bean, bamboo shoots, carrots, basil and bell peppers in coconut milk.

A rich thick panang paste cooked in coconut milk with green bean, carrots, bell peppers and kaffir lime leaves.

Massaman curry paste cooked in coconut milk with peanut, onions, carrots and potatoes.

Red curry paste cooked in coconut milk with onions, carrots, potatoes, tomatoes, pineapple and yellow curry powder.

Stir-fried rice with pineapple, egg, ginger, carrots, onions, celery, bell peppers, ham, raisins and cashew nuts.

Stir-fried rice with egg, carrots, onions, celery, bell peppers and yellow curry powder.

Stir-fried rice with garlic chili, carrots, bell peppers, onions, egg, bamboo shoot, green cabbage and basil.

Stir-fried wide noodle with fresh chili, bamboo shoots, cabbage, broccoli, carrots, bell peppers and basil.

Stir-fried wide noodle with broccoli, carrots, green cabbage and egg in sweet soy sauce.

Stir-fried egg noodles with soy sauce, onions, broccoli, carrots, scallions, cabbage and bamboo shoots.

Stir-fried wide noodle with chicken, broccoli, carrots, scallions and egg.

Stir-fried bean thread noodles with egg, onions, broccoli, carrots, scallions and tomato.

Thai style hot & sour noodle soup with rice noodle, string bean, bean sprouts, scallions and cilantros.

Egg noodle in red curry sauce with bean sprout, basil, scallions, cilantro and fried egg noodle.

Egg noodle and wonton in clear broth soup with bean sprouts, broccoli, scallions and cilantros.

Egg noodle in aromatic five spice broth with bean sprouts, Chinese broccoli, scallions and cilantros.

Stir-fried chicken with cashew nuts, bell peppers, carrots, onions, scallions in sweet thick brown sauce.

Stir-fried wide rice noodles with chicken, shrimp, broccoli, carrot in Thai gravy sauce.

Shrimp in massaman curry with slices of fresh avocado, potatoes and carrots.

Shrimp with yellow curry powder, egg, onions, red peppers, celery, scallions, egg and coconut milk.

Deep fried shrimp; Served with homemade tamarind sauce.

Deep-fried duck on bed of crispy yellow noodles topped with stir-fried mix vegetables and soy sauce.

Boneless roasted duck sauteed with chili paste, onions and bell peppers topped with crispy basil.

Roasted duck in coconut milk and red curry with pineapple, bell peppers cherry tomatoes and basil

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

Change up your routine with the bright, bubbly, fruity orange flavor.

Refreshing, crisp ginger-flavored carbonated soft drink.

Steaming green tea: A delicate fusion of fresh leaves and warmth

Fragrant, soothing, and delicately floral

Refreshing citrus beverage.

The smooth citrus soda taste that has refreshed people's thirst for over two decades.

An intensely flavored, refreshing, spicy cherry alternative to regular cola.

Smooth, classic root beer with a rich, frothy head. Perfectly sweet and endlessly refreshing.

Effervescent Italian sparkling water with a refreshing mineral taste.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Iced black tea sweetened to taste, typically includes a hint of lemon.

Thai-inspired iced tea, an aromatic infusion of black tea, condensed milk, and exotic spices.

Freshly brewed black tea served cold, typically without any sweeteners or milk.

Steamed mixed vegetables comprising broccoli, carrots, baby corn, cabbage, bok choy, and zucchini, gently steamed to preserve their natural textures and flavors.

Steamed rice noodles, a simple yet essential side, typically includes lightly seasoned, soft, and silky noodles, often garnished with a hint of garlic oil.

Thai side order: Extra sauce in 2 oz., 8 oz., or 16 oz. Choose from spring roll, dumpling, peanut, or spicy mayo sauce.

Freshly steamed broccoli: Perfectly tender and bursting with natural flavors