Thai Noodle House Menu

Another Malaysian favorite. Spicy, savory, sweet, and tangy. Egg noodles made with eggs, bean sprouts, tomato, and potato, soy sauce, and fresh lime. Served with your choice of protein, side and appetizer.

Savory and balanced with a touch of sour and bold chargrilled flavor. Wok-fried flat noodles made with egg, soy sauce, and Chinese broccoli. Served with your choice of protein, side and appetizer.

Smoky stir-fried fresh broad rice noodle with egg, garlic, chives, bean sprouts, fish sauce, and soy. A popular Chinese-influenced Thai dish. Served with your choice of protein, side and appetizer.

Savory, slightly-sweet, and spicy. Wok-fried flat noodles made with eggs, onions, peppers, thai basil & basil sauce. Served with your choice of protein, side and appetizer.

Our signature take on the best way to enjoy a fiery noodle dish. Fiery spicy, savory, sweet, and tangy. Egg noodles made with eggs, bean sprouts, tomato, and potato, soy sauce, extra spicy chili garlic, and fresh lime. Served with your choice of protein, side and appetizer.

Savory and fragrant. Egg noodles made with eggs, sweet peppers, red onion, scallions, bean sprouts, and crispy onions. Served with your choice of protein, side and appetizer.

Baby bok choy, mushroom, baby corn, and tofu puff. Served with your choice of protein, side, appetizer and jasmine rice.

Vibrant and aromatic, our Green Curry is a Thai classic featuring your choice of protein, mushroom, and a luscious green coconut milk-based sauce infused with fragrant kaffir lime, green peppercorn, and Thai basil. It is mouth watering spicy! Served with your choice of protein, side, appetizer and jasmine rice. Contains mushroom, shellfish, fish

Basil, onion, fresh basil, eggs, and chili bean paste. Served with your choice of protein, side, appetizer. Not spicy. Vegetarian.

Another Malaysian favorite. Spicy, savory, sweet, and tangy. Egg noodles made with eggs, bean sprouts, tomato, and potato, soy sauce, and fresh lime.

Savory and balanced with a touch of sour and bold chargrilled flavor. Wok-fried flat noodles made with egg, soy sauce, and Chinese broccoli.

Smoky stir-fried fresh broad rice noodle with egg, garlic, chives, bean sprouts, fish sauce, and soy. A popular Chinese-influenced Thai dish.

Savory, slightly-sweet, and spicy. Wok-fried flat noodles made with eggs, onions, peppers, thai basil & basil sauce.

Our signature take on the best way to enjoy a fiery noodle dish. Fiery spicy, savory, sweet, and tangy. Egg noodles made with eggs, bean sprouts, tomato, and potato, soy sauce, extra spicy chili garlic, and fresh lime.

Savory and fragrant. Egg noodles made with eggs, sweet peppers, red onion, scallions, bean sprouts, and crispy onions.

Thai basil, red onions, peppers, and chili paste. Served with rice.

Baby bok choy, mushroom, baby corn, and tofu puff. Served with rice.

Vibrant and aromatic, our Green Curry is a Thai classic featuring your choice of protein, mushroom, and a luscious green coconut milk-based sauce infused with fragrant kaffir lime, green peppercorn, and Thai basil. It is mouth watering spicy! Contains mushroom, shellfish, fish.

Thai sweet soy sauce blend in a hot clay pot with egg, tomato, cucumber, onion. Gluten-free (request no soy sauce). Vegetarian.

Basil, onion, fresh basil, eggs, and chili bean paste. Not spicy. Vegetarian.

Rich, tangy and savory. Spicy broth with made with choice of noodles, tomato, mushroom, basil, red onion and red pepper.

Rich, creamy, tangy, and spicy. Spicy coconut broth with made with choice of noodles, tomato, mushroom, basil, red onion, and red pepper.

Crispy fluffy Indian bread with melted oaxaca cheese served with a curry dipping sauce.

Crispy Indian bread with banana, and nutella

Rich, tangy and savory Thai chicken soup made with tomato, mushroom, basil, red onion, and red pepper.

Rich and creamy yet tangy and savory Thai coconut chicken soup made with tomato, mushroom, basil, red onion and red pepper.

Five pieces of fried shrimp wrapped in wonton skin and served with sweet chili sauce.

10 pcs of chicken wings dusted with five spice and peppercorn.

Four grilled chicken skewers marinated with spicy peanut sauce

Four crispy spring rolls with cabbage, carrot, and mushroom served with sweet chili sauce.

Handmade fresh chives and ground pork dumplings. Pan fried to a perfect crisp. Served with a soy ginger dip.

Handmade steamed pork dumplings. Served with a soy ginger dip.

Handmade spinach dumplings. Pan fried to a perfect crisp. Served with a soy ginger dip.

Chinese broccoli stir fried with fresh garlic, oyster sauce, sesame oil, and rice wine.

One fried egg

Vegan.

Enjoy the unique, roasted taste of our Hojicha Panna Cotta topped with buckwheat crumble for a delightful texture contrast.

Our Crumb Chocolate Cake features layers of chocolate sponge cake, dark chocolate mousse, crispy ganache, and dusted cocoa powder (3 inches).

Creamy, custard-like center with a caramelized top and golden burnt bottom. Individual tart-sized serving (3 inches).

Chia seeds and rolled oats soaked in oat milk

Delicious, soft, and spongey pudding mixed with cake, bread, or cookies.

Handmade cookie infused with delicious filing.

Gorgeously arranged dessert in a reusable glass mason jar.

Tart crimson tea infused with lychee juice.

Freshly squeezed lemonade infused with yuzu juice.

Ceremonial grade matcha infused with creamy oat milk and vanilla bean, sweetened with agave.

Refreshing tropical passionfruit juice with Japanese sencha green tea.

Freshly squeezed lemonade.

Freshly squeezed orange juice made from 100% fresh Florida oranges.

Thai tea sweetened with milk, cream, and sugar.

Cafe du Monde coffee with condensed milk.

Crisp, refreshing, and delightfully citrusy, made with US-grown yuzu, sparkling water and no added sugar.

12 oz. naturally carbonated mineral water with a soft mouthfeel and laced with a hint of citrus.

Can 12 oz.

Can 12 oz.

Bottle 16.9 oz.

Another Malaysian favorite. Spicy, savory, sweet, and tangy. Egg noodles made with eggs, bean sprouts, tomato, and potato, soy sauce, and fresh lime.

Savory and balanced with a touch of sour and bold chargrilled flavor. Wok-fried flat noodles made with egg, soy sauce, and Chinese broccoli.

Smoky stir-fried fresh broad rice noodle with egg, garlic, chives, bean sprouts, fish sauce, and soy. A popular Chinese-influenced Thai dish.

Savory, slightly-sweet, and spicy. Wok-fried flat noodles made with eggs, onions, peppers, thai basil & basil sauce.

Our signature take on the best way to enjoy a fiery noodle dish. Fiery spicy, savory, sweet, and tangy. Egg noodles made with eggs, bean sprouts, tomato, and potato, soy sauce, extra spicy chili garlic, and fresh lime.

Savory and fragrant. Egg noodles made with eggs, sweet peppers, red onion, scallions, bean sprouts, and crispy onions.

Thai basil, red onions, peppers, and chili paste. Served with rice.

Baby bok choy, mushroom, baby corn, and tofu puff. Served with rice.

Rich, tangy and savory. Spicy broth with made with choice of noodles, tomato, mushroom, basil, red onion and red pepper.

Rich, creamy, tangy, and spicy. Spicy coconut broth with made with choice of noodles, tomato, mushroom, basil, red onion, and red pepper.

Vibrant and aromatic, our Green Curry is a Thai classic featuring your choice of protein, mushroom, and a luscious green coconut milk-based sauce infused with fragrant kaffir lime, green peppercorn, and Thai basil. It is mouth watering spicy! Contains mushroom, shellfish, fish.

Thai sweet soy sauce blend in a hot clay pot with egg, tomato, cucumber, onion. Gluten-free (request no soy sauce). Vegetarian.

Basil, onion, fresh basil, eggs, and chili bean paste. Not spicy. Vegetarian.

Crispy fluffy Indian bread with melted oaxaca cheese served with a curry dipping sauce.

Crispy Indian bread with banana, and nutella

Rich, tangy and savory Thai chicken soup made with tomato, mushroom, basil, red onion, and red pepper.

Rich and creamy yet tangy and savory Thai coconut chicken soup made with tomato, mushroom, basil, red onion and red pepper.

Five pieces of fried shrimp wrapped in wonton skin and served with sweet chili sauce.

10 pcs of chicken wings dusted with five spice and peppercorn.

Four grilled chicken skewers marinated with spicy peanut sauce

Four crispy spring rolls with cabbage, carrot, and mushroom served with sweet chili sauce.

Handmade fresh chives and ground pork dumplings. Pan fried to a perfect crisp. Served with a soy ginger dip.

Handmade steamed pork dumplings. Served with a soy ginger dip.

Handmade spinach dumplings. Pan fried to a perfect crisp. Served with a soy ginger dip.

Chinese broccoli stir fried with fresh garlic, oyster sauce, sesame oil, and rice wine.

One fried egg

Vegan.

Enjoy the unique, roasted taste of our Hojicha Panna Cotta topped with buckwheat crumble for a delightful texture contrast.

Our Crumb Chocolate Cake features layers of chocolate sponge cake, dark chocolate mousse, crispy ganache, and dusted cocoa powder (3 inches).

Creamy, custard-like center with a caramelized top and golden burnt bottom. Individual tart-sized serving (3 inches).

Chia seeds and rolled oats soaked in oat milk

Delicious, soft, and spongey pudding mixed with cake, bread, or cookies.

Handmade cookie infused with delicious filing.

Gorgeously arranged dessert in a reusable glass mason jar.

Tart crimson tea infused with lychee juice.

Freshly squeezed lemonade infused with yuzu juice.

Ceremonial grade matcha infused with creamy oat milk and vanilla bean, sweetened with agave.

Refreshing tropical passionfruit juice with Japanese sencha green tea.

Freshly squeezed lemonade.

Freshly squeezed orange juice made from 100% fresh Florida oranges.

Thai tea sweetened with milk, cream, and sugar.

Cafe du Monde coffee with condensed milk.

Crisp, refreshing, and delightfully citrusy, made with US-grown yuzu, sparkling water and no added sugar.

12 oz. naturally carbonated mineral water with a soft mouthfeel and laced with a hint of citrus.

Can 12 oz.

Can 12 oz.

Bottle 16.9 oz.