Thai Nola Menu

Marinated chicken tenders on a skewer served with our house cucumber sauce & peanut sauce

Deep fried, clear noodles and vegetables served with sweet and sour sauce.

4pc mixed Southern Thai Fried Chicken (breast, thigh, leg & wing) with spices imported from Thailand. Served with Sticky Rice or French Fries with sweet & sour sauce.

Fried wonton stuffed with cream cheese, real and imitation crab, green onions, and seasoning.

Fried Calamari with spices imported from Thailand. Served with seafood sauce + sweet & sour sauce

Fried Pork Skin with spices imported from Thailand. Served with seafood sauce and sweet & sour sauce.

Fried tofu with spices imported from Thailand. Served with a seafood sauce and sweet & sour sauce.

Roti grilled round flatbread served with our house sauce red curry or green curry on the side.

(Shrimp, Chicken, Pork) Consisting of meat with a rich spice recipe, wrapped in wonton sheets and steamed. Served with black sweet and sour dipping sauce on the side.

Consisting of meat Chicken and shrimp with a rich spice recipe wrapped in dough flour and water mixed together and fried in oil. Served with black sweet and sour dipping sauce on the side.

Traditional Thai grilled sausage ingredients include pork and herbs, Kaffir lime leaf, chill and serve with sweet & sour sauce and seafood sauce. Side topped with fresh cabbage, fresh chilies, and ginger on the side

Golden, sweet, and crispy coconut shrimp is a crowd favorite finger food, and it always flies off the serving platter especially with the sweet and sour sauce on the side

Coconut soup with fresh mushrooms, red onions, kaffir lime leaves, galangal, and cilantro in a hot & sour soup.

Thai red curry with fresh basil leaves, bell peppers, peas, carrots, and young bamboo shoots.

Thai Panang curry with kaffir lime leaves, green bean, bell pepper, Thai eggplant, and fresh basil

**WARNING: This item contains peanuts** Shredded unripe papaya, green beans, garlic, and tomatoes in a sour house dressing and shrimp.

Salads Thai style with lettuce, tomato, cucumber, carrot, bell pepper, white onion, green onion, and fried garlic and black pepper on the top

Green beans and your choice of meat sauteed with Prik king curry sauce and kaffir lime leaves. This dish has an essential spice.

Basil stir fry with carrots, green beans, and bell peppers over a bed of rice, and topped with a Thai-style fried egg.

Crispy fried catfish & Basil stir fry with carrots, green beans, and bell peppers over a bed of rice, and topped with a Thai-style fried egg.

Battered chicken breast covered in a house orange sweet & sour sauce.

Stir-fried glass noodles with egg, celery, carrot, napa cabbage, white onion, green onions, mushrooms, and tomatoes.

Flat larger rice noodle stir-fried with soy sauce, topped with gravy, Chinese broccoli, and your choice of protein.

Flat larger rice noodles stir-fried in a soy sauce mixed with Chinese broccoli & egg.

Boat noodles were a creation that was founded onthe noodle vendors in the floating markets in Thailand. Traditionally people would sell their noodles in boats and thus the name of this dish was born. The broth uses beef bones and pork bones stewed with Thai herbs. It is served with pickled chili sauce on the side. Perfect addition to help warm you up during these cold spells.

Stir fried flat noodles with bell peppers, Chinese kale, cabbage, white onions, carrot, fresh basil and chili

Ramen noodle, Chinese kale, carrot, white onions, green onions, bell pepper and egg

Popular Thai- Chinese style meat. The deliciousness of glass noodle comes from various aromatic ingredients such as ginger and black pepper that are put in the pot and baked with the perfect seasonings. The shrimp used for baking should have shells, which will prevent the shrimp meat from being tough. The shrimp shells also help to increase the aroma. We use large river shrimp

Combination of Shrimp, chicken, beef, & pork cooked with rice, onions, and eggs.

Sauteed meat with bell pepper, onion, carrot, green beans, and basil in a Thai basil sauce.

Stir-fried rice, white onion, green onion, carrot & eggs with crab meat. Served with seafood sauce & sweet sour sauce

Stir- fried rice with egg, curry powder, carrot, white onions, tomatoes, green onions, cashew nuts, and fresh pineapple

served with french fries, seafood dipping sauce, butter.

Served with seafood sauce, noodles, and vegetables.

Served with fries

Served with fries

Shrimp and Catfish, served with fries

River prawns are shipped directly from Thailand, definitely fresh. The meat is sweet. Served with french fries or steamed vegetables comes with seafood sauce and sweet & sour sauce on the side

Homemade ice cream with authentic Thai flavors. Guaranteed to be delicious and satisfying for sure

Marinated shrimp wrapped with spring roll wrap

Marinated chicken tenders on a skewer served with our house cucumber sauce & peanut sauce

Marinated chicken tenders on a skewer served with our house cucumber sauce & peanut sauce

Deep fried, clear noodles and vegetables served with sweet and sour sauce.

Deep fried, clear noodles and vegetables served with sweet and sour sauce.

4pc mixed Southern Thai Fried Chicken (breast, thigh, leg & wing) with spices imported from Thailand. Served with Sticky Rice or French Fries with sweet & sour sauce.

4pc mixed Southern Thai Fried Chicken (breast, thigh, leg & wing) with spices imported from Thailand. Served with Sticky Rice or French Fries with sweet & sour sauce.

Fried wonton stuffed with cream cheese, real and imitation crab, green onions, and seasoning.

Fried wonton stuffed with cream cheese, real and imitation crab, green onions, and seasoning.

Fried Calamari with spices imported from Thailand. Served with seafood sauce + sweet & sour sauce

Fried Calamari with spices imported from Thailand. Served with seafood sauce + sweet & sour sauce

Signature soup of Thailand, spicy lemongrass soup with fresh mushrooms, red onions, kaffir lime leaves, galangal, and cilantro in a hot & sour soup.

Coconut soup with fresh mushrooms, red onions, kaffir lime leaves, galangal, and cilantro in a hot & sour soup.

Coconut soup with fresh mushrooms, red onions, kaffir lime leaves, galangal, and cilantro in a hot & sour soup.

Green curry is unique to Thai cuisine and is served with eggplants, green beans, bell peppers, and basil leaves.

Thai red curry with fresh basil leaves, bell peppers, peas, carrots, and young bamboo shoots.

Thai red curry with fresh basil leaves, bell peppers, peas, carrots, and young bamboo shoots.

Ground meat cooked and mixed with dried pepper, red onion, mint, green onions, cilantro, and fried garlic flakes, seasoned with a house blend of roasted rice and lemongrass mixture in a lime dressing.

**WARNING: This item contains peanuts** Shredded unripe papaya, green beans, garlic, and tomatoes in a sour house dressing and shrimp.

**WARNING: This item contains peanuts** Shredded unripe papaya, green beans, garlic, and tomatoes in a sour house dressing and shrimp.

Green beans and your choice of meat sauteed with Prik king curry sauce and kaffir lime leaves. This dish has an essential spice.

Basil stir fry with carrots, green beans, and bell peppers over a bed of rice, and topped with a Thai-style fried egg.

Basil stir fry with carrots, green beans, and bell peppers over a bed of rice, and topped with a Thai-style fried egg.

Battered chicken breast covered in a house orange sweet & sour sauce.

Battered chicken breast covered in a house orange sweet & sour sauce.

Crispy fried catfish & Basil stir fry with carrots, green beans, and bell peppers over a bed of rice, and topped with a Thai-style fried egg.

Crispy fried catfish & Basil stir fry with carrots, green beans, and bell peppers over a bed of rice, and topped with a Thai-style fried egg.

**WARNING: This item contains peanuts** The national dish of Thailand. Thin rice noodles sauteed with egg, bean sprouts, green onions, in a sweet & sour tamarind sauce.

Stir-fried glass noodles with egg, celery, carrot, napa cabbage, white onion, green onions, mushrooms, and tomatoes.

Stir-fried glass noodles with egg, celery, carrot, napa cabbage, white onion, green onions, mushrooms, and tomatoes.

Flat larger rice noodle stir-fried with soy sauce, topped with gravy, Chinese broccoli, and your choice of protein.

Flat larger rice noodle stir-fried with soy sauce, topped with gravy, Chinese broccoli, and your choice of protein.

Flat larger rice noodles stir-fried in a soy sauce mixed with Chinese broccoli & egg.

Flat larger rice noodles stir-fried in a soy sauce mixed with Chinese broccoli & egg.

Boat noodles were a creation that was founded onthe noodle vendors in the floating markets in Thailand. Traditionally people would sell their noodles in boats and thus the name of this dish was born. The broth uses beef bones and pork bones stewed with Thai herbs. It is served with pickled chili sauce on the side. Perfect addition to help warm you up during these cold spells.

Boat noodles were a creation that was founded onthe noodle vendors in the floating markets in Thailand. Traditionally people would sell their noodles in boats and thus the name of this dish was born. The broth uses beef bones and pork bones stewed with Thai herbs. It is served with pickled chili sauce on the side. Perfect addition to help warm you up during these cold spells.

Combination of Shrimp, chicken, beef, & pork cooked with rice, onions, and eggs.

Sauteed meat with bell pepper, onion, carrot, green beans, and basil in a Thai basil sauce.

Stir-fried rice, white onion, green onion, carrot & eggs with crab meat. Served with seafood sauce & sweet sour sauce

served with french fries, seafood dipping sauce, butter.

Served with seafood sauce, noodles, and vegetables.

Served with fries

Served with fries

Shrimp and Catfish, served with fries