Thai Nivas Cafe Menu

Fried wonton skin wrapped with cream cheese, served with sweet & sour sauce.

Marinated pork with Thai spices, fried, and served with sticky rice.

Fried spring rolls filled with carrots & cabbage, served with sweet & sour sauce.

Special delicate rice paper rolled with lettuce, cucumbers, carrots, soft rice vermicelli, and sweet basil leaves, served with our special homemade sauce and ground peanuts.

Marinated shrimp wrapped with rice paper, deep-fried, and served with sweet & sour sauce.

Tender lean strips of chicken marinated with coconut milk and Thai spices, presented in tiny bamboo skewers, charcoal grilled\n, and served with sweet cucumber sauce and Thai peanut sauce.

Shrimp tempura with vegetables.

Chicken & pork potstickers.

Golden fried bean curd served with sweet & sour sauce and ground peanuts.

Coconut milk soup with meat or tofu, mushrooms, green onions, and a special Thai spice "galangal." Choice of chicken, tofu, or shrimp (+$1.00).

Our house special salad with lettuce, green onions, carrots, cucumbers, tomatoes, onions, and crispy tofu, served with homemade peanut sauce dressing.

Broiled ground chicken with lime juice, salty spicy sauce, rice powder, red onions, green onions, chili powder, and mint leaves.

A country-style Thai beef salad with salty spicy sauce, rice powder, red onions, green onions, ground chili, and mint leaves.

Spicy shrimp salad.

Spicy seafood salad.

Fried rice with yellow curry paste, onions, green onions, carrots, bell peppers, and egg.

Fried rice with Thai hot sauce, onions, tomatoes, carrots, green peas, and egg.

Fried rice with onions, green onions, green peppers, egg, and basil leaves.

Glass noodles tir-fried with carrots, onions, tomatoes, green onions, and egg.

Soft flat wide fresh noodles stir-fried with broccoli and egg in light soy sauce.

Soft flat wide Fresh noodles, Ba-Mee, stir-fried with onions, tomatoes, bell peppers, egg, and basil leaves.

(Sen Mee Pad Nam Prig Paow). Soft rice vermicelli noodles stir-fried with a special Thai chili sauce, carrots, broccoli, bamboo shoots, bell peppers, egg, and basil leaves.

Rice noodles stir-fried with a homemade peanut sauce, carrots, onions, green onions, bell peppers, and egg.

Rice noodles with sliced beef, beef balls, and bean sprouts topped with green onions and cilantro.

Glass noodles with shrimp, imitation crab sticks, scallops, and squid mixed with a spicy tangy sauce, red chili, and bean sprouts, topped with green onions and cilantro.

A popular dish. Stir-fried meat or tofu with bell peppers, onions, and basil leaves.

Stir-fried meat or tofu with pineapple chunks, tomatoes, cucumbers, onions, green onions, and sweet & sour sauce.

Stir-fried in light brown sauce with meat or tofu, broccoli, carrots, mushrooms, and baby corn.

Stir-fried meat or tofu with yellow curry, carrots, onions, bell peppers, egg, and a touch of coconut milk.

Stir-fried meat or tofu with eggplant, bell peppers, onions, and basil leaves.

Stir-fried marinated chicken, broccoli, and a homemade peanut sauce.

Stir-fried chicken, cashews, pineapples, white onions, carrots, bell peppers, and chili paste.

Green curry, coconut milk, green peas, bamboo shoots, bell peppers, eggplant, and basil leaves.

Red curry, coconut milk, green peas, bamboo shoots, bell peppers, and basil leaves.

Red & green curry mixed, coconut milk, eggplant, green beans, bamboo shoots, bell peppers, and basil leaves.

Yellow curry, coconut milk, potatoes, carrots, and onions.

Mas-Sa-Man curry, coconut milk, potatoes, onions, and peanuts.

Panang curry, coconut milk, and bell peppers topped with fresh kaffir lime leaves.

Panang curry, coconut milk, and bell peppers topped with fresh kaffir lime leaves.

Panang curry, coconut milk, and bell peppers topped with fresh kaffir lime leaves.

Panang curry, coconut milk, and bell peppers topped with fresh kaffir lime leaves.

Grilled Salmon (filet) topped with our special homemade Choo-Chee curry, a red curry cooked with coconut milk and garnished; topped with fresh kaffir lime leaves. Served with seafood.

Our special homemade Choo-Chee curry, a red curry cooked with coconut milk and garnished; topped with fresh kaffir lime leaves. Served with seafood.

Our special homemade Choo-Chee curry, a red curry cooked with coconut milk and garnished; topped with fresh kaffir lime leaves. Served with shrimp.

A popular dish. Swai fish fillet (fried) topped with our special homemade sauce, bell peppers, white onion, chopped garlic, chili peppers, and basil leaves.

Golden Pompano

A popular dish. Swai fish fillet (fried) topped with our special red curry sauce, bell peppers, and basil leaves.

Our special red curry sauce, bell peppers, and basil leaves. Served with seafood.

Our special red curry sauce, bell peppers, and basil leaves. Served with shrimp.

Golden Pompano

Chicken with brown bean-ginger sauce served on rice and clear soup.

Barbeque pork, boiled egg, and sweet sauce. Served with rice.

Yellow egg noodles topped with sliced BBQ pork, bean sprouts, and green onions.

Chicken coated with breadcrumbs and deep-fried.

Served with sweet potatoes and a Yumi Yumi sauce.

Served with sweet potatoes and a Yumi Yumi sauce.

Shrimp tempura, smelt eggs, deep-fried cucumbers & avocado, and mayonnaise.

Rolled inside out with snow crab, avocado, cucumbers, and smelt eggs on top.

Avocado, cucumbers, radish sprouts, tuna, and Niva's special spicy sauce.

Fish powder, pickled radish, cucumbers, seasoned squash, and egg.

Japanese pickled radish.

Salmon skin, cucumbers, radish sprouts, smelt eggs, and mayonnaise.

Salmon, avocado, radish sprouts, cucumbers, spicy red pepper, and smelt eggs.

Tuna, avocado, cucumbers, radish sprouts, spicy red pepper, and smelt eggs.

Spicy vegetable, cream cheese, asparagus, and avocado.

White tuna, avocado, cucumbers, radish sprouts, spicy red pepper, and smelt eggs.

Yellowtail, cucumber, avocado, spicy mayonnaise, and smelt egg on top.

Snow crab, shrimp, and avocado.

Avocado outside with cucumbers and snow crab inside.

Rolled inside out. Never the same twice.

Shrimp, mayonnaise, and crunch tempura batter.

Deep-fried and rolled inside out with tuna & eel inside, decorated with spicy sauce and smelt eggs on top.

Salmon, cream cheese, asparagus, and avocado, deep-fried.

Eel outside with cucumbers and snow crab inside.

Salmon, cream cheese, asparagus, and avocado.

Tuna, salmon, shrimp, avocado, and white fish outside with cucumbers and snow crab inside.

Shrimp, avocado, smelt eggs, and spicy sauce.

Deep-fried soft shell crab, avocado, radish sprouts, and mayonnaise.

Tuna, pickled radish, avocado, cucumbers, and smelt eggs.

Tuna and salmon outside with avocado, snow crab, and cucumber inside.

Carrots, avocado, pickled radish, cucumbers, and asparagus topped with white tuna, spicy & eel sauce.

Shrimp tempura, snow crab, avocado, and asparagus topped with white tuna, spicy & eel sauce.

6 pieces of assorted sashimi.

5 pieces of sushi (tuna, salmon, white tuna, yellowtail, and white fish) and tuna roll.

6 pieces of sushi (salmon, tuna, yellowtail, white tuna, red snapper, and chef's choice) and California roll.

Jasmine or green tea.

Thai-style fried bananas served with honey.

Thai-style fried bananas with vanilla ice cream, crushed pineapple, ground peanuts, honey, and cherry.

Layered with whipped cream and cherry.

(Seasonal.)