Thai Nine Restaurant Menu

Fresh mixed vegetables battered and fried.

Shrimp with vegetables battered and fried.

Calamari ring tossed in seasoned flour deep fry golden, mixed in Thai sweet chili garlic sauce.

Jumbo shrimp deep fried in a coconut better served with onion ring and French fries.

Our special combination appetizer includes: chicken satay, Thai spring roll, crispy wonton, shrimp blankets, golden tofu calamari and shrimp tempura, crab rangoon, vegetables tempura and Thai fish cakes.

Recommended. Vegetarian spring rolls (deep fried) served with sweet and sour sauce.

Choice of chicken, tofu or shrimp with fresh vegetables and herbs rolled in rice paper, served with a peanut sauce and sweet and sour sauce.

Golden tried tofu served with sweet and sour sauce.

Recommended. Crab meat, cream cheese, and onions in a wonton wrap.

Golden fried shrimp in spring roll wraps.

Crispy wonton filled with ground chicken, served with our house-made sweet and sour sauce.

A classic Thai creation of red curry flavored fish cakes, served with a peanut and cucumber sauce.

Recommended. Steamed, soft wonton skins filled with ground pork, shrimp and vegetables.

Lightly spiced chicken wings with an abundance of flavor

Lightly spiced chicken wings with an abundance of flavors

Slices of grilled beef or pork tossed with rice powder, red onions, cilantro, scallions and spicy lime dressing.

Recommended. Slices of grilled beef or chicken, cucumbers, tomatoes, red onions, scallions with a Thai chili jam-lime dressing.

Silver noodles mixed with spicy lime dressing, peanuts, cilantro, onions and meat. Your choice of chicken, pork or shrimp.

Calamari with cilantro, onions, tomatoes in a spicy lime dressing.

Shrimp with cilantro ,onions, tomatoes in a spicy lime dressing.

Seafood mixed with mint leaves, cilantro and onions in a spicy lime dressing.

Minced pork with ginger, mint leaves, onions, cilantro and peanuts in a spicy lime dressing.

Recommended. Famous Thai salad of fresh, shredded papaya, mortar pounded with carrots, cherry tomatoes, green beans and peanuts with a special Thai spicy dressing.

Your choice of chicken, shrimp or tofu in a silken, herb-infused coconut milk soup with galangal, mushrooms, onions, cilantro and fresh lime juice.

Silver noodles with ground pork, soft tofu, cilantro, green onions and fried garlic.

Seafood in a spicy, herb-infused soup with lemongrass, galangal, kaffir lime leaves, mushrooms and thai basil.

Thin flat rice noodles stir-fried with cabbage, broccoli, carrots and egg in a homemade sauce.

Recommended. Thin flat rice noodles stir-fried in a spicy sauce with egg, mushrooms, green beans, bell peppers, tomatoes, cabbage, carrots, onions and basil.

Flat, rice noodles cooked with mushrooms, broccoli and carrots topped with gravy sauce.

Crispy, egg noodles cooked with mushrooms, broccoli and carrots topped with gravy sauce.

Silver noodles stir-fried in a homemade sauce with cabbage, egg, carrots, tomatoes, mushrooms and onions.

Recommended. Spicy fried rice with your choice of meat, egg, green beans, onions, bell peppers and basil.

Fried rice with crab meat, egg, carrots, onions, tomatoes and green onions.

Fried jasmine rice with chicken, shrimp, pineapple, raisins, green onions, tomatoes, carrots, cashew nuts and served in a whole pineapple and umbrella.

Recommended. Meat stir-fried with cashew nuts, carrots, mushrooms, water chestnuts and onions.

Pad khing. Meat stir-fried with shredded ginger, carrots, onions, mushrooms and bell peppers.

Sautéed beef with broccoli and carrots in mushrooms and oyster sauce.

Meat stir-fried with egg plant, bell peppers, carrots and basil in a special Thai sauce.

Recommended. Meat stir-fried with garlic and pepper sauce, sliced cabbage and green onions.

Mixed vegetables stir fried with your choice of meat in a special Thai sauce.

Bamboo shoots stir-fried in a curry paste with green beans, bell peppers and basil leaves.

Sautéed meat in a sweet and sour sauce with pineapple and mixed vegetables.

Sautéed meat in a homemade peanut sauce in a bed of mixed vegetables.

Sliced meat in red curry with coconut milk, bamboo shoots, bell peppers, green beans and basil leaves.

Sliced meat in yellow curry with coconut milk, potatoes, carrots and onions.

Recommended. Sliced meat in massaman curry with coconut milk, potatoes, pineapple, carrots and onions.

Sliced meat in panang curry, topped with red peppers and lime leave.

Fried rice with your choice of chicken or pork.

Breaded chicken nuggets served with French fries.

Fried rice with your choice of chicken or pork.

Shrimp, squid, scallops and mussels stir-fried a homemade, spicy sauce with green beans, onions, bell peppers and basil leaves.

Shrimp, scallops, mussels, squid, asparagus and basil leaves in a hot chili paste, served on hot plate.

Shrimp and scallops stir-fried in a chili paste sauce and a bed of sliced cabbage.

Shrimp, mussels, scallops and squid cooked in a panang curry sauce in a bed of mixed vegetables, served on hot pot.

Jumbo shrimp cooked in choo chee sauce in a bed of mixed vegetables.

A tasty combination of seafood, egg and sliced cabbage in a coconut milk and curry sauce.

Grilled salmon topped with a spicy basil sauce stir-fried with bell peppers, green bean, carrots, onions and basil leaves.

Grilled salmon topped with panang curry sauce in a bed of mixed vegetables.

Shrimp, squid, scallops and mussels in a spicy chili sauce with bell peppers, carrots, onions and basil leaves.

Soft-shell crab fried with fresh Thai curry, basil and bell peppers with your choice of green curry or panang curry.

Fried tilapia fillet in Sam Ros three flavored sauce (sweet, sour and chili) served with mixed vegetables.

Shrimp and chicken with mango, coconut milk, bell peppers and basil.

Chicken or shrimp deep fried with battered bed of mixed vegetables and bell peppers served with our special sauce on hot plate.

Roasted duck stir-fried with bell peppers, green beans, onions and basil leaves.

Chicken breast deep fried with battered in a special orange sauce topped with orange peels.

Marinated, boneless chicken grilled in a bed of vegetables.

Baked in a clay pot, cooked shrimp mixed with silver noodles, ginger, cabbage and celery.

Roasted duck in a red curry with coconut milk, tomatoes, bamboo shoots, pineapple, bell peppers, and basil leaves.

Mixed seafood stir-fried with egg plant, bell peppers and basil in a special Thai sauce.

Sautéed, fresh asparagus mixed with shrimp, scallops, calamari and carrots in a homemade chili and garlic sauce.