Thai Nana Restaurant and Sushi Bar Menu

Tempura style served with garlic butter flavored with Thai sauce and stir fried vegetable

Broiled jumbo shrimp and grilled ribeye steak topped with garlic sauce, stir fried vegetables

Slice of fried grouper topped with lemon garlic butter, flavored with Thai chili sauce and stir fried vegetables.

With basil leaves or garlic butter chili sauce, Fried frog legs, with stir fried mixed vegetables.

Choice of sweet & Sour sauce or garlic sauce served with stir fried vegetables.

Grilled ribeye steak, stir fried vegetables topped with garlic sauce.

Broiled fresh jumbo shrimp in butter topped with Thai curry peanut sauce and served with stir fried vegetables.

Broiled fresh jumbo shrimp topped with Thai sizzling chili sauce and stir fried vegetables.

Fish filet, butterfly shrimps, scallops, squid, and sauteed vegetables with house sauce served flambeau style

Fried roasted duck topped with Thai spicy sauce and served with stir fried vegetables.

Fried roasted duck topped with sauteed vegetable, pineapple, ginger sauce

With Panang sauce & mixed vegetable.

Sauteed in panang curry sauce served with stir fried vegetables

Crispy duck with rice noodles, bean sprouts, peanuts. Spicy options ranging from mild to Thai hot.

Duck, crispy with red curry sauce. Spice level from none to Thai hot.

Pan-fried dumplings typically filled with minced pork and vegetables.

Na Na Platter\n\nChoice of spice level: No Spicy, Mild, Medium, Hot, Very Hot, or Thai Hot.

Seafood Panang, labeled phanaeng. Choice of spiciness: No spicy to Thai hot.

10 pieces of crispy chicken wings with customizable spice levels from no spice to Thai hot.

Spicy crispy chicken wings, 4 pieces. Choose your spice level: from no spice to very hot, including mild, medium, hot, and Thai hot.

Six pieces of crispy chicken wings. Choose your spice level: no spice, mild, medium, hot, very hot, or Thai hot.

Eight crispy chicken wings. Spice levels: no spice to extremely spicy Thai hot.

Shrimp, vermicelli rice noodles, and fresh herbs wrapped in wafer-thin rice paper.

ground chicken, sweet potato, onions & Thai curry served with cucumber salad.

Served with peanut sauce.

Seasoned ground chicken wrapped in wonton skin served with sweet peanut sauce.

Crispy Thai noodle, shrimp, chicken, scallion with tamarind sauce.

Steamed half sell New Zealand mussels mixed vegetables topped with basil sauce.

With ginger, peanut, onion, bell pepper, Thai chili pepper, fish sauce and lime juice.

Served on a skewer marinated with coconut milk, sweet curry sauce served with peanut sauce and cucumber salad.

Shrimp & vegetables served with ginger sauce & plum sauce.

ground chicken bean thread noodle vegetables served with plum sauce.

Steamed squid with cucumber, bell peppers, onion, lemon, grass, Thai chili paste and lime juice.

Ground pork, bamboo shoots, mushrooms, baby corn served with spicy soy sauce.

Green salad, boiled shrimp, chicken, sliced boiled egg with Thai peanut dressing.

Marinated fresh shrimp, sweet potato, Thai curry wrapped in wonton skin served with ginger sauce.

(Spicy Shrimp Salad)

(Spicy Beef Salad) Beef with cucumber, Tomatoes, Thai chili paste, onion & bell pepper.

Tender chicken, soft rice in savory broth. Options: Small or Large.

(Seafood hot & sour soup) Fish, Shrimp, scallops, squid, tomato, bell pepper, straw mushrooms, kaffir lime leaves, lemon grass, lime juice.

Silken tofu, mixed vegetables, choice of small or large size.

(Chicken coconut milk soup) Chicken, galangal root, lemon grass, kaffir lime leaves, straw mushroom, lime juice.

(Chicken hot & sour soup) With tomato, straw mushroom, bell pepper, kaffir lime leaves, lemon grass, lime juice.

(Shrimp bot & sour soup) With tomato, straw mushroom, bell pepper, kaffir lime leaves, lemon grass, lime juice.

Delicate broth with wonton dumplings. Available in Small or Large sizes.

Fluffy rice with eggs. Spice level from No Spicy to Thai Hot.

Shrimp, chicken, beef, or pork squid with egg, tomato, and onions

Vegetable fried rice with egg

Shrimp, scallops, squid, crabmeat and mussels

Choice of : Beef, Chicken, or Pork Stir fried rice noodles topped with broccoli in gravy.

Choice of Beef, Chicken or Pork stir fried rice noodles, egg, broccoli, with sweet soy sauce.

Choice of Beef, Chicken, Pork stir fried egg noodle with napa, bamboo shoot, snow peas, baby corn, mushroom, and egg

Stir fried egg noodles topped with shrimp, beef, chicken, pork, squid and vegetable in gravy.

Cooked in Thai green curry, coconut milk, basil leaves. bamboo shoots& mixed vegetables

Cooked in Thai panang curry, coconut milk, ground peanut, zucchini, bamboo shoots, bell peppers

Thai curry, Coconut Milk, Mixed Vegetables and Basil Leaves.

Cooked in Thai red curry sauce. mixed vegetables and basil leaves.

Cooked with Thai curry, coconut milk, basil, bamboo shoots and mixed vegetables.

Squid curry with choice of Red, Green, or Panang curry. Spicy levels range from no spice to Thai hot. Served with jasmine rice, brown rice, or no rice.

Sauteed with bamboo shoots, onions, mushroom, bell peppers, snow peas.

Sauteed bean thread with mixed vegetables.

Sauteed with broccoli & carrots.

Chicken Cashew with onions, celery, bell peppers, snow peas.

Sauteed with fresh ginger, onions, mushroom, bell peppers, snow peas.

Sauteed with garlic, black peppers, bean sprouts, mixed vegetables.

Sauteed with mixed vegetables.

Pepper Steak Beef (Thai Style) With onions, zucchini, mushroom, snow peas, Thai chili sauce.

SHRIMP TEMPURA with vegetables served with plum sauce and ginger sauce.

Sauteed with snow peas & carrots.

Sauteed with sweet & sour sauce, pineapple, tomatoes, onions, cucumber.

Fried fillet grouper topped with sweet and sour sauce, onions, cucumber, tomato and pineapple

Sauteed with sweet basil leaves Thai chili sauce, bell peppers, onions, zucchini, snow peas.

Sauteed with bamboo shoots, mushroom, onions.

Sauteed with garlic, black pepper, bean sprouts, broccoli, snow peas.

Sauteed with mixed vegetables.

Shrimp Tempura with vegetables served with plum sauce and ginger sauce.

Sauteed with snow peas.

Sauteed with sweet and sour sauce, cucumber, pineapple, tomato, and onions.

Sauteed with sweet basil leaves, chili sauce, zucchini, bell pepper and onions.

Sauteed fried tofu and vegetables w/ basil leaves and Thai chili sauce.

Sauteed fried tofu with mixed vegetables and bean sprouts.

Sauteed mixed vegetables.

Mixed vegetables in your choice of red, green, or Panang curry. Spice levels ranging from no spice to Thai hot. Served with jasmine rice, brown rice, or no rice.

with mixed vegetables

Tofu Curry with mixed vegetables and basil leaves.

Vegetables Tempura served with plum sauce and ginger sauce.

Crispy banana typically topped with honey and sesame seeds.

Fried banana typically served with coconut ice cream.

A blend of egg, sugar, and coconut milk, typically baked to a creamy consistency.

Smooth, creamy classic vanilla ice cream - a delightful frozen treat.

A refreshing, sugar-free cola beverage with zero calories, offering a crisp taste.

Steaming hot, freshly brewed classic coffee to energize your day.

Steaming, aromatic blend of finely selected tea leaves. Perfectly soothing.

Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day

Lemon-lime soda with crisp, refreshing taste and natural flavors.

Drip coffee brewed from premium Thai coffee beans, typically sweetened and served with half-and-half creamer.

Sweet, creamy tea with a hint of spices and a rich, orange hue.

Crisp cucumber slices tossed in a light, refreshing vinaigrette.

A blend of turmeric, ginger, garlic, onion, cumin, coriander, and other spices.

Thinly sliced beef typically added to your entrée for an extra boost of protein and flavor.

Double portion, perfect as an add-on for enhancing your meal.

Sliced braised pork belly, typically served as an additional side.

Shrimp typically sautéed or fried, available as an additional side.

Typically includes peanuts, chili paste, salt, and coconut milk.

Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.

Soft, steamed noodles, typically used in various Asian dishes.

Fresh Seasonal Vegetables, Perfectly Steamed to Preserve Flavor and Nutrition

(Full sheet seaweed outside fried whole roll).\r\nTempura lobster, asparagus, carrot, cream cheese, topped avocado, tempura Lobster, spicy mayo, eel sauce, smelt roe, scallion.

(Full sheet Rice out side).\r\nTuna, avocado, asparagus, cream cheese, topped tempura eel, yum yum sauce, eel sauce, smelt roe, scallion.

(Full sheet Rice out side).\r\nTempura shrimp, avocado, cream cheese, topped tempura eel, yum yum sauce, eel sauce, smelt roe, scallion.

(Full sheet seaweed outside fried whole roll).\r\nSpicy krabstick, conch, octopus, cucumber topped eel sauce, spicy mayo, scallion.

(Full sheet Rice out side).\r\nTempura shrimp, cream cheese, asparagus, Krabstick, topped eel sauce, tempura flakes.

(Full sheet seaweed outside fried whole roll).\r\nSpicy tuna, salmon, cucumber, cream cheese, topped eel sauce, spicy mayo, smelt roe, scallion.

Fresh lettuce, cucumber, tomato, carrot, and ginger dressing.

Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.

Typically includes a selection of raw fish such as tuna, salmon, and whitefish, prepared in thin slices.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Lightly battered and deep-fried shrimp with assorted vegetables, typically served with tempura sauce.

Ika Sansai

Sunomono: Vinegared cucumber, wakame seaweed, shrimp, crab sticks, and octopus with ginger sauce.

Lightly seared tuna, thinly sliced and served with ponzu sauce.

Kani Ashi

Sake

Ebi

Masago

special occasionally , please call

Magura

Kani Ashi

Thinly sliced octopus (tako) served atop a molded bed of sushi rice.

Red tobiko sashimi: Small fish eggs served over shredded daikon radish.

Sake

Seared tuna sashimi typically includes fresh tuna, lightly seared, and paired with a special sauce.

Ebi

Masago

Delicately smoked salmon slices, served raw in traditional sashimi style.

Magura

Thinly sliced yellowtail (hamachi) typically served without rice, highlighting its natural flavors.

Yellow Tail, Cucumber, Scallion & Smelt Roe

Deep-fried asparagus with cream cheese, spicy mayonnaise, and unagi sauce.

Fresh avocado slices rolled in seaweed and sushi rice, a vegetarian delight.

Krab Stick, Cucumber & Avocado

Fried Chicken, Mayo &Teriyaki Sauce

Crisp cucumber wrapped in seaweed and rice, a refreshing vegetarian sushi option.

Eel & Cucumber

Fried Salmon, Cucumber & Spicy Mayo

Smoked Salmon, Cream Cheese & Cucumber

Tempura Krab, Cucumber & Spicy Mayo

Tempura Shrimp, Avocado, Mayo & Roe

Fresh Salmon & Cucumber

Spicy Tuna, Cucumber & Scallion

Soft Shell Crab, Avocado, Asparagus, Crab Stick, Smelt Roe & Scallion

Sweet Potato, Avocado & Cream Cheese

Fried White Fish, Onion & Mayo

according to fda consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain conditions.

Asparagus, Cucumber, Avocado, Oshinko & Carrots

Tempura shrimp, avocado, beets :Topped/W Tempura salmon, spicy mayo, eel sauce, roe,\nbeets, carrots, sesame seeds, crunches.

Spicy mixed krab, cream cheese, asparagus : Topped w/ steamed shrimp, sesame seeds, roe, scallions, eel sauce, spicy mayo

Tempura Shrimp, Avocado, Cream Cheese: Topped/W\tSteamed Shrimp, Avocado, Eel Sauce,\nCrunches, Sesame Seeds.\n

(Whole roll tempura), Salmon, asparagus, cream cheese: Topped/W Sauces, tempura chips, roe, scallions, sesame seeds\n

(Whole roll tempura), Spicy tuna, crab stick, cream cheese: Topped/W\tSauces, tempura chips, roe, scallions, sesame seeds\n

Yellow tails, cucumber, scallion : Topped w/ yellow tails, sauce, sesame seeds.

Salmon, spicy mayo, smelt roe, scallions: Topped/W spicy tuna, avocado, spicy mayo, roes, sesame seeds

(whole roll tempura) Smoked salmon, cream cheese, cucumber: Topped w/ eel sauce, spicy mayo, scallion

Cucumber rolls with tuna, krab, escolar, salmon, massage, asparagus, avocado, sesame seed, scallion, roe

Tempura shrimp, cream cheese, avocado: Topped/W crab stick, sauces, scallions, sesame seeds, roe, crunches

Tuna, salmon, escolar, steamed shrimp, crab stick, veggies: wrapped in rice paper served with special sauces

Lobster tempura, asparagus, cream cheese, mayo topped with sauce roe, sesame seed, scallion

(whole roll deep-fried) Tempura Shrimp, Tuna, avocado, mayo,Topped/W Spicy mayo, eel sauce, roe, scallions, crunches

Tempura shrimp, avocado : Topped w/ Yellow tail, scallion, spicy mayo, eel sauce, massage, tobago.

Beef, cream cheese, Japanese mayo : Topped w/ avocado, teriyaki sauce, roe, sesame seeds, crunches

California roll: Topped/W Tuna, Salmon, escolar, avocado

California roll, cream cheese : Topped w/ tuna, escolar, avocado, sesame seeds.

Tuna, avocado, carrots, scallions: Topped/W Tuna, eel sauce, roe, sesame seeds.

Fresh salmon, avocado: Topped/W fresh salmon, spicy mayo, roe, scallions, crunches

Tuna, Avocado: Topped/W Tempura Eel, Eel Sauce, Spicy mayo, roe, scallions

Tempura shrimp, avocado, beets, carrots: Topped/W Tempura eel, eel sauce, spicy mayo, roe, scallions

Spicy mixed krab, avocado, cream cheese, asparagus Topped/w salmon, spicy mayo, special sauce, crunches, sesame seeds.

California roll: Topped/W mixed cooked fish in spicy mayo, Sauce, roes, scallions, sesame seeds, crunches

California roll : Topped w/ escolar, eel sauce, spicy mayo, roe, sesame seeds.

Grilled Salmon in a Sweet-Savory Teriyaki Glaze

10 Pieces of Nigiri sushi and California Roll.

Variety of raw sliced fish (20 pieces)

Add cream cheese to enhance your sushi rolls.

Eel over sushi rice, typically served with a drizzle of sweet eel sauce.

Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.

Fresh salmon over sushi rice.

Substitute seaweed with soy paper for your sushi rolls.

Freshly sliced tuna on a bed of sushi rice, typically served with soy sauce and wasabi.

Assorted fresh vegetables, typically including cucumber, avocado, and pickled radish, wrapped in sushi rice and seaweed.