Thai & More Menu

Skewer of marinated and grilled chicken served with Thai peanut sauce and sweet cucumber sauce.

Crispy wontons filled with creamy seasoned cream cheese.

Deep-fried crispy tofu served with peanut sauce.

Lobster, crab, avocado, celery, onion, and cream cheese in wonton skin, fried to a golden brown.

Deep-fried crispy tofu served with peanut sauce.

Deep-fried whole shrimp wrapped in egg roll skin and served with plum sauce.

Refreshing cool rice paper rolls filled with rice noodles, crispy vegetables, and your choice of meat. Served with homemade peanut sauce.

Steamed dumplings stuffed with ground pork, onions, and cabbage. Served with sweet soy sauce or spicy homemade sauce.

Chewy (but not tough!), flavorful sliced marinated beef served with sticky rice.

Chicken wings marinated in Thai herbs and served with house green spice sauce.

Noodles, carrots, cabbage, and mushrooms wrapped in wonton skin and lightly fried to a golden brown. Choice of vegetarian or chicken.

Crunchy egg rolls with a flavorful gilling ground pork, glass noodles, carrots, water chestnuts, onions, eggs, and vegetables.

Fermented tea leaf, shredded cabbage, fried garlic, sesame seeds, tomato, assorted peas, and peanuts.

Fresh mixed seafood with onion, cilantro, fresh bell peppers, and lime juice over lettuce with homemade dressing.

Green papaya, fresh garlic, chili peppers, tomatoes, and peanuts in a tart lime dressing.

Steamed or grilled beef with tomatoes, cucumbers, lettuce, onions, cilantro, bell peppers, roasted peanuts, Thai spicy lime sauce, and herb dressing.

Lettuce, silver noodles, chicken, shrimp, onions, and tomatoes in spicy lime dressing.

Thailand's savory hot & sour soup with mushrooms, tomatoes, onions, cilantro, lime leaves, lemongrass, and galanga.

Shrimp wontons with Thai style broth, layered with fresh steamed vegetables, fried garlic, and cilantro on top.

Catfish chowder noodle soup considered the National Dish of Southern Burma. This is a comfort noodle dish served at food stalls throughout the country. The broth is slowly cooked with catfish, onions, garlic, ginger, lemongrass, fish sauce, and turmeric garnished with cilantro, fresh onions, eggs, fried split peas, and lemon.

Chicken broth with rice noodles. Served with bean sprouts, jalapeño, basil, and lime.

Sliced beef, meatball, brisket, and tripe served with bean sprouts, jalapeño, basil, and lime.

Clear broth with jumbo shrimp, scallops, calamari, and mussels with bean thread noodles.

Fresh egg noodles, creamy curry sauce, shallots, scallions, pickled mustard greens, and crispy fried noodles with lime.

Vegetable broth with your choice of vegetables or tofu. Served with bean sprouts, jalapeño, basil, and lime.

Massaman curry paste, coconut milk, carrots, potatoes, onions, and peanuts.

Spicy Panang curry paste stir-fried with coconut milk, bell peppers, and basil.

Fresh pineapple, bell peppers, and lime leaf with sweet curry sauce.

Steamed vegetables topped with coconut milk in peanut curry sauce.

Spicy red curry paste, coconut milk, eggplant, bell peppers, bamboo shoots, lime leaves, and basil.

Potato and onions in sweet and spicy yellow curry sauce.

Stir-fried tender beef with onions in oyster sauce.

Savory spicy sauce with green beans, jalapeño, mushrooms, bell peppers, onions, and fresh Thai basil leaves.

Seasoned vegetables stir-fried in light soy sauce with garlic.

Breaded chicken with sesame seeds and steamed broccoli in homemade special sauce. Served with jasmine white rice.

Onions, bell peppers, pineapple, and tomatoes stir-fried in sweet & sour tangy sauce.

Stir-fried jumbo scallops with your choice of spicy curry or garlic sauce.

Grounded meat of your choice with chopped green beans, red bell peppers, onions, and Thai sweet basil, topped with sunny egg.

Stir-fried shrimp, squid, scallops, and mussels with bell peppers and onions in spicy basil sauce.

Stir-fried yellow egg noodles with pea pods, carrots, Napa cabbage, and onions, topped with sunny egg.

Green Chinese broccoli and carrots stir-fried in homemade light brown sauce with wide rice noodles and egg.

Staple of every Thai restaurant. Pad Thai is stir-fried rice noodles with tangy pad Thai sauce, egg, green onions, bean sprouts, crushed peanuts, and lime on the side.

Green Chinese broccoli and carrots stir-fried in Thai style gravy sauce. Served over rice noodles.

Zesty red curry paste stir-fried with jasmine rice, egg, basil, onions, and bell peppers.

Jasmine rice stir-fried with green tea paste, egg, and onions topped with fried garlic, peanut, sesame seeds, fried peas, fresh cucumbers, and tomatoes.

Thai jasmine rice stir-fried with pineapple chunks, egg, cashew nuts, raisins, carrots, pea pods, onions, and scallions.

Jasmine rice with turmeric, egg, peas, carrots, and onions.

Thai jasmine rice blended with egg, onions, tomatoes, and scallions.

Deep-fried banana served with toasted coconut ice cream and chocolate.

Green tea or coconut flavor.

Thailand's most popular dessert. Sweetened coconut milk and coated sticky rice with fresh sweet mango.