Thai Monkey Menu

Grilled marinated beef, typically served with a spicy dipping sauce that often includes lime juice, chili, and herbs.

Skewered beef, typically marinated and grilled, served with a side of tangy dipping sauce.

Steamed chicken served over fragrant garlic rice, accompanied by a ginger and fermented soy bean sauce. Typically includes a side of clear chicken broth.

Khao ka moo typically features slow-cooked pork leg, infused with a blend of Thai spices, served over rice with a side of pickled mustard greens and a boiled egg.

Tum hoy krang typically includes fresh oysters with a mix of Thai herbs, lime juice, and chili, creating a refreshing and slightly spicy dish.

Stir-fried clams with a selection of Thai herbs and spices, typically includes garlic and basil.

Stir-fried soft shell crabs with eggs, milk, onion, celery, and curry powder, embodying a rich blend of Thai flavors.

Flat rice noodles stir-fried with a savory blend of soy sauce, typically includes egg and a variety of vegetables.

Squid stir-fried with chicken and salted egg, seasoned with Thai spices.

Fresh shrimp in a vibrant mix of lime juice, fresh chilies, and herbs, typically includes red onion, cilantro, and a sprinkle of roasted peanuts.

Crispy vegetarian spring rolls with sweet chili sauce.\r\n

Sweet corn, egg, spices and rice flour croquettes. Served with our homemade rice vinegar chili sauce.\r\n

Fresh salad, shrimp and herbs rolled in rice paper.

Pork pot stickers pan fried with citrus ponzu sauce and garlic.

Teamed thai dumpling served with toasted garlic, scallions and sweet soy sauce.

Teamed shrimp dumpling served with toasted garlic, scallions and sweet soy sauce.

Fried tofu served sweet chili sauce topped with peanut,

Thai chicken BBQ, grilled and served with homemade peanut sauce and

Thai chicken BBQ, grilled and served with homemade peanut sauce and

Deep fried batter dipped squid with sweet chili sauce.

Deep fried batter dipped squid with sweet chli sauce.

Fresh ground snapper mixed with red curry paste, bean and kaffir lime leaves, served with cucumber sauce.

Fried chicken wing with house sweet chili sauce.

Marinated beef, typically sun-dried and deep-fried, served with a Thai spicy sauce.

Pork, lemongrass, kaffir.

Steamed and salted young soybeans in the pod, a classic and healthy appetizer.

Beef skewers, typically includes a marinade of Thai herbs and spices, served with a sweet chili dipping sauce.

2 crispy shrimp, 2 crispy squid, 2 spring rolls, 2 cheese rolls.

Tender pork ribs marinated and cooked to perfection, served atop a bed of shredded lettuce and carrots.

Crispy rice paper wrapper stuffed with ground chicken, glass noodles, sprouts, carrots, celery and fine herb served with our homemade chili-honey sauce.

Thin slices of grilled beef, typically mixed with lime juice, onions, mint, and toasted rice, served with a spicy sauce.

Hot and sour stock with lemon grass, galangal, fresh mushroom, scallion, tomato, fresh basil and lime juice.

Hot and sour stock with lemon grass, galangal, fresh mushroom, scallion, tomato, fresh basil and lime juice.

Coconut milk soup with lemon grass, galangal, fresh mushroom, scallion, tomato and lime juice.\r\n

Coconut milk soup with lemon grass, galangal, fresh mushroom, scallion, tomato and lime juice.\r\n

Tender, sliced grilled beef Mixed with red onion, tomato, cucumber, red pepper and fresh lime juice

You Choice of ground chicken or Pork mixed with lime juice, dry chili, fresh mint , ground rice and thai herbs,

Shrimp, squid, scallop, mix onion, carrot, bell pepper , lime juice and thai chili sauce,

Wholesome brown rice to complement your meal.

Sweet Thai dessert with mango and sticky rice.

Aromatic jasmine rice stir-fried with egg and soy sauce.

Perfectly boiled to complement any main dish

Steamed mix of broccoli, carrots, cabbage, and possibly other vegetables, prepared without additional sauces or seasonings.

A selection of sauces, which may include peanut, sweet and sour, or chili varieties, typically used to enhance the flavor of dishes.

Stir-fried with garlic and black pepper on a bed of fresh steamed vegetables.

Onion scallions, bell pepper, carrot, celery, mushroom sautéed on our light brown sauce with fresh roasted cashew nuts.

Sautéed with onion, tomato, cucumber, carrot, bell pepper and pineapple in our thai sweet and sour sauce.

Stir-fried with fresh ginger, baby corn, carrot, onion, mushroom, bellpepper and scallion

Stir-fried broccoli and carrot in our light brown sauce.\r\n

Stir- fried dry chili curry paste with green bean and bell pepper.

Fresh thai style mixed vegetables in out light brown sauce,

Homemade southern thai peanut sauce served over fresh steamed vegetable\r\n

Meat lightly battered and sautéed in a sweet and hot thai chili sauce over a bed of fresh vegetable.\r\n

Thai green curry paste with coconut milk, bamboo shoots, baby corn, broccoli, bell pepper and fresh basil.

Thai yellow curry paste with coconut milk, fresh potato, tomato, carrot and yellow onion

Thai penang curry paste with coconut milk and fresh kaffir lime leaves.

Massaman curry paste with coconut milk, onion, carrot, fresh potato and fresh roasted peanut.

Pineapple and thai red curry paste with tomato, bell pepper and fresh basil leaves.

Battered chicken with yellow curry.

Basil Fried Rice Egg, basil, cabbage, carrot, onion, and bell pepper.

Pineapple, carrot, tomato, cabbage, onion and egg with yellow curry powder and roasted cashew nut.

With eggs, egg plants, bell peppers, green beans, basil leaves with curry paste.

With eggs, tomatoes, onion with yellow curry padte.

Crab with our thai fried rice - fresh tomato, onion, scallion, cabbage and egg.

Sauteed flat noodles with egg, broccoli, cabbage, carrot and our thai sweet soy sauce.\r\n

Noodles with egg, onion, scallion, cabbage, carrot, fresh basil and bell pepper in thai chili sauce.

Mixed thai vegetables sauted with bean thread noodle and egg in our homemade light brown sauce.

Sauteed egg noodles, egg and vegetables with brown sauce.

Boneless duck with yellow onion, carrot, jalapeo and crispy basil - currently very popular in thailand!

Ground chicken or beef, bell pepper, fresh basil, carrot and yellow onion stir fried with fresh basil sauce served southern thai style with traditional fried egg on top.

Crispy roasted pork with chinese broccolis.

Grilled marinated pork northern thai style and thai fresh papaya salad served with traditional sticky rice.

Chicken, egg noodle with onion in our yellow curry soup topped with crispy noodles chiang-mai style.

Stir-fried flat noodles topped with mixed vegetables in our homemade gravy sauce.

Celery, bell pepper, onion, scallion, egg, coconut milk stir with yellow powder. Meat

Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day

Creamy and sweet Thai beverage made with black tea, condensed milk, and aromatic spices.

Steaming, aromatic blend of finely selected tea leaves. Perfectly soothing.

Refreshing citrus beverage.

Pure and refreshing bottled water.

Coconut ice cream top sweet sticky rice and finish with peanuts.

Crispy fried banana topped with coconut ice cream and honey.

Coconut ice cream lightly crisp fried with chocolate sauce.

Velvety coconut bliss

Fluffy, freshly made flatbread, perfect as a versatile accompaniment or standalone snack.

Cheesecake is lightly crisp fried.

Served with sweet cream sauce.