Thai Monkey Irving Menu

Noodles with egg, onion, scallion, cabbage, carrot, fresh basil and bell pepper in thai chili sauce.

Egg, cabbage, carrot, onion and tomato.

Thai penang curry paste with coconut milk and fresh kaffir lime leaves.

Coconut milk soup with lemon grass, galangal, fresh mushroom, scallion, tomato and lime juice.

Coconut milk soup with lemon grass, galangal, fresh mushroom, scallion, tomato and lime juice.

Crispy vegetarian spring rolls with sweet chili sauce.

Sweet corn, egg, spices and rice flour croquettes. Served with our homemade rice vinegar chili sauce.

Fresh salad, shrimp and herbs rolled in rice paper.

Pork pot stickers pan fried with citrus ponzu sauce and garlic.

Teamed thai dumpling served with toasted garlic, scallions and sweet soy sauce.

Teamed shrimp dumpling served with toasted garlic, scallions and sweet soy sauce.

Fried tofu served sweet chili sauce topped with peanut.

Thai chicken BBQ, grilled and served with homemade peanut sauce and cucumber salad.

Thai chicken BBQ, grilled and served with homemade peanut sauce and cucumber salad.

Deep fried batter dipped squid with sweet chili sauce.

Deep fried batter dipped Shrimp with sweet chili sauce.

Fresh ground snapper mixed with red curry paste, bean and kaffir lime leaves, served with cucumber sauce.

Fried chicken wing with house sweet chili sauce.

Pork, lemongrass, kaffir.

(Steam japanese green bean)

Hot and sour stock with lemon grass, galangal, ftesh mushroom scallion, tomato, fresh basil and lime juice.

Hot and sour stock with lemon grass, scallion, tomato, fresh basil and lime juice.

Coconut milk soup with lemon grass, galangal, fresh mushroom, scallion, tomato and lime juice.

Coconut milk soup with lemon grass, galangal, fresh mushroom, scallion, tomato and lime juice.

Tender sliced grilled beef mixed with red onion, tomato, cucumber, red pepper and fresh lime juice.

Your choice of ground chicken or pork mixed with lime juice, dry chili, fresh mint, ground rice and thai herbs.

Shrimp, squid, scallop, mix onion, carrot, bell pepper, lime juice and thai chili sauce.

Stir-fried with garlic and black pepper on a bed of fresh steamed vegetables.

Onion, scallions, bell pepper, carrot, celery, mushroom sauteed in our light brown sauce with fresh roasted cashew nuts.

Sauteed with onion, tomato, cucumber, carrot, bell pepper and pineapple in our Thai sweet and sour sauce.

Stir-fried with fresh ginger, baby corn, carrot, onion, mushroom, bell pepper and scallion.

Stir-fried broccoli and carrot in our light brown sauce.

Stir-fried dry curry paste with green bean and bell pepper.

Fresh thai style mixed vegetables in our light brown sauce.

Homemade southern thai peanut sauce served over fresh steamed vegetables.

Meat lightly battered and sauteed in a sweet and hot thai chili sauce over a bed of fresh vegetables.

Thai green curry paste with coconut milk, bamboo shoots, baby corn, broccoli, bell pepper and fresh basil.

Thai yellow curry paste with coconut milk, fresh potato, tomato, carrot and yellow onion.

Thai penang curry paste with coconut milk and fresh kaffir lime leaves.

Massaman curry paste with coconut milk, onion, carrot, fresh potato and fresh roasted peanut.

Pineapple and thai red curry paste with tomato, bell pepper and fresh basil leaves.

Sauteed flat noodles with egg, broccoli, cabbage, carrot and our thai sweet soy sauce.

Noodles with egg, onion, scallion, cabbage, carrot, fresh basil and bell pepper in thai chili sauce.

Mixed thai vegetables sauted with bean thread noodle and egg in our homemade light brown sauce.

Basil Fried Rice Egg, basil, cabbage, carrot, onion, and bell pepper.

Pineapple, carrot, tomato, cabbage, onion and egg with yellow curry powder and roasted cashew nut.

With eggs, egg plants, bell peppers, green beans, basil leaves with curry paste.

With eggs, tomatoes, onion with yellow curry padte.

Crab with our thai fried rice - fresh tomato, onion, scallion, cabbage and egg.

Boneless duck with yellow onion, carrot, jalapeo and crispy basil - currently very popular in thailand!

Ground chicken or beef, bell pepper, fresh basil, carrot and yellow onion stir fried with fresh basil sauce served southern thai style with traditional fried egg on top.

Crispy roasted pork with chinese broccolis.

Grilled marinated pork northern thai style and thai fresh papaya salad served with traditional sticky rice.

Chicken, egg noodle with onion in our yellow curry soup topped with crispy noodles chiang-mai style.

Stir-fried flat noodles topped with mixed vegetables in our homemade gravy sauce.

Celery, bell pepper, onion, scallion, egg, coconut milk stir with yellow powder.

Coconut ice cream top our sweet sticky rice and finish with peanuts.

Served with sweet cream sauce.

Coconut ice cream lightly crisp fried with chocolate sauce.

Cheesecake lightly crisp fried.

Crispy fried banana topped with coconut ice cream and honey.