Thai Meal Menu

Rice noodles, egg, scallions, bean sprouts, peanut. No rice.

Clear noodles, egg, onion, scallions, carrot, tomato, celery.

Fresh garlic, pepper served on a bed of steamed veggies.

With bell pepper, garlic, scallions, onion, basil leaves.

Red peppers, scallions, onions, carrots, tomatoes and pineapples.

A popular Thai curry with red chili paste, coconut milk, bamboo shoots, bell peppers, and basil leaves.

A perfect blend of green chili paste, coconut milk, bell peppers, eggplants, sweet peas and basil leaves.

Stir-fried rice, egg, onions, and scallions.

Grilled chicken, snow peas, carrot, mushrooms. broccolis.

Sautéed veggies, garlic, basil, and touch of bourbon.

A traditional aroma Thai classic curry with string beans, bell peppers, kaffir lime leaves, cashew nut and coconut milk.

Veggies, lemongrass, coconut milk, yellow curry top with cilantro, peanuts.

Pan-fried rice noodles, garlic, shallots, soy sauce, chili oil, Chinese sausage, bean sprout, and broccoli.

Pan-fried wheat noodles with season mix vegetables.

Fried cabbage, celery, carrots, onion and garlic, wrapped with wheat paper skins.

Fried wonton skin, chicken, scallions, egg, bean sprouts, and ground peanuts with Pad Thai sauce. Dinner size it!

Steamed soy bean lightly salted.

Marinated with coconut and yellow curry on skewers served with peanut sauce and cucumber sauce.

Marinated with coconut and yellow curry on skewers served with peanut sauce and cucumber sauce.

Marinated with coconut and yellow curry on skewers served with peanut sauce and cucumber sauce.

Marinated with coconut and yellow curry on skewers served with peanut sauce and cucumber sauce.

Grounded chicken, shrimp, cilantro wrapped in wonton skin.

Fried or steamed ground chicken or veggie and cabbage dumpling.

Home-made wonton skin filled with imitation crab, cream cheese, onions and cilantro finished with crispy perfection.

Sautéed in sweet Thai chili sauce.

Fried or steamed shrimp dumpling served with our house dumpling sauce.

Served with sweet Thai chili dipping sauce.

Crispy fried tofu served with tangy sweet chili sauce, ground peanuts, and cilantro.

Lemon grass, lime juice, mushrooms, scallions, and cilantro. Served with a side of jasmine white rice.

Lemon grass, coconut milk, mushrooms, scallions, and cilantro.

Lemon grass, coconut milk, mushrooms, scallions, and cilantro. Served with a side of jasmine white rice.

Marinated ground chicken wrap with wonton skins, shrimp, snow peas and fried garlic, in chicken broth, topped with scallions and cilantro.

Miso soup with choice of size: small, large; includes either veggie or tofu.

Mixed vegetables simmered in a clear broth, commonly garnished with fried garlic and green onions.

Japanese seaweed with rice vinegar and sesame seeds.

Shredded green papaya and carrots, crushed peanut, lime juice, vegan soy sauce.

Fried tofu in tangy chili sauce, red onions, cucumbers, ground peanuts, cilantro, scallions and tomatoes on a lettuce bed.

Best Seller! NY strip steak grilled to perfection on a bed of lettuce, freshly squeezed lime juice, cucumbers, red onions, scallions, cilantro, and tomato.

Grilled salmon on a bed of lettuce, snow peas, broccoli, carrots, edamame, cucumber, tomato, and dressed with ginger dressing.

Choice of chicken, pork, or tofu with rice noodles, lettuce, peanuts, mushrooms, onions, pickled carrots, cucumber, mint and bean sprouts. Upgrade to Shrimp or Beef for $2.00

Clear noodles with egg, onion, scallions, carrots, tomato, celery. Served with jasmine rice.

Wide flat noodle, egg, and Chinese broccoli.

(Pad Kee Mao) Stir fried wide flat noodles, basil, onions, scallions, bell pepper, zucchini, bamboo shoots, snow pea, and kafir lime leaf.

Wok fried in a special sauce with seasonal fresh vegetables.

Pan fried rice noodle, garlic, chili oil, chicken sausage, soy sauce, bean sprouts, scallions, and broccoli.

Rice noodles in a beef or veggie broth with onions, bean sprouts, cilantro and basil.

Egg noodles, lemon grass, coconut milk, mushrooms, scallions, and cilantro.

Egg noodles, lemon grass, lime juice, mushrooms, scallions, and cilantro.

Tasty stir fried round-thick wheat noodles with napa, onions, mushrooms, snow peas, zucchini, broccoli, carrots, bean sprouts, and scallions.

Green chili paste, coconut milk, bell pepper, eggplants, sweet peas, bamboo and basil.

A traditional aroma Thai curry with string beans, bell peppers, kafir lime leaves, cashew nut and coconut milk.

Mixed vegetables, lemon grass, coconut milk, yellow curry, topped with cilantro and peanuts.

Lemon grass, peanut, garlic, cilantro, coconut milk, sweet potato, and yellow curry.

Popular non-coconut milk curry with chili paste, finger root, bamboo shoots, snow peas, zucchini, bell peppers, basil leaves and kafir lime leaves. Thai hot!

Combination fried rice with beef, chicken, pork, and shrimp. Contains egg, onions, tomato, cucumber, and scallions.

Napa, onion, mushroom, snow pea, broccoli, carrots, scallion, zucchini, and bean sprouts.

Sautéed mix veggies, basil leaves, and garlic in a brown basil sauce.

Bell pepper, garlic, bamboo shoots, scallions, onions, and basil leaves.

Fresh garlic in a brown sauce served on a bed of steamed mixed veggies.

Bell peppers, carrots, scallions, onions, cucumbers, tomatoes, and pineapples.

Fresh ginger, bell peppers, mushrooms, onions, and scallions in brown sauce.

Mixed vegetables, shiitake mushrooms, in special soy sauce, rice wine seasoned with sesame oil, ginger in a garlic sauce, topped with cilantro.

Bell peppers, celery, mushrooms, carrots, scallions, onions, zucchini, snow peas, cabbage, and broccoli.

Teriyaki sauce, snow peas, carrot, mushrooms and broccoli.

Teriyaki sauce, snow peas, carrot, mushrooms, and broccoli.

Teriyaki sauce, snow peas, carrot, mushrooms, and broccoli.

Perfect blend of Thai flavors! Fried crispy duck, pineapples, tomatoes, bell peppers, cashew nuts, sweet peas, basil leaves in a red curry sauce.

Crepe with chicken, shrimp, mixed vegetable, or fried tofu, onions, mushrooms, and bean sprouts, served with lettuce leaves, special dipping sauce, mint leaves and pickled carrots.

A special deep-fried tofu and eggplant, onions, carrots, garlic, with homemade whiskey sauce, topped with cilantro.

Delicious stir fried shrimp with curry powder, egg, cilantro, evaporated milk onions, scallions, and celery.

Best Seller! Try the light sweet taste of curry with onions, sweet potatoes, and cashew nuts with your choice of protein (contains peanuts).

Northern curry with bean sprout, red onions, served with egg noodles topped with cilantro and scallions.\n

Best Seller! Seasonal fresh vegetables topped with cilantro served in a basket of crispy noodles.

Best Seller! Choose your favorite sauce to pair with vegan half chicken and Jasmine white rice.

Fried sugar donut served with condensed milk dipping sauce.

Thai black bean in coconut milk, a delicious combo of creaminess and nuttiness. (Vegan Option)

Taro pearls cooked in sweet coconut milk. (Vegan Option)

12 oz.

Choice of Coke, Diet Coke, Sprite, or Ginger Ale.

Assorted hill billy drinks including lemonade, sweet tea, peach, and raspberry teas.

Bubble tea with choice of taro, Thai tea, brown sugar, passion fruit, or black milk tea. Options of tapioca pearl or various popping fruit boba.

Asian beverage selection offering a choice between sparkling or still water in bottles.

Wholesome brown rice to complement your meal.

Delicious stir fried of white rice with soy sauce egg onions and scallions.

Fresh Seasonal Vegetables, Perfectly Steamed to Preserve Flavor and Nutrition

Softly steamed, thin wheat noodles, often served as a simple, light accompaniment.

Steamed udon noodles, a thick Japanese wheat flour noodle, typically served as a simple, unadorned side.

Crispy pan-fried noodles topped with stir-fried chicken, bell peppers, snap peas, carrots, onions, and fresh cilantro.

Transparent noodles made from starch and water, typically served as a light accompaniment.

Lightly Fried for a Delightful Crunch. Perfect to pair with soup

Crispy golden strips of deliciousness served hot and seasoned to perfection.

A homemade ginger dressing, blending fresh ginger with a touch of carrot and onion, designed to complement any salad.

Fried cabbage, celery, carrots, onion and garlic, wrapped with wheat paper skins.

Fried wonton skin, chicken, scallions, egg, bean sprouts, and ground peanuts with Pad Thai sauce. Dinner size it!

Steamed soy bean lightly salted.

Marinated with coconut and yellow curry on skewers served with peanut sauce and cucumber sauce.

Marinated with coconut and yellow curry on skewers served with peanut sauce and cucumber sauce.

Marinated with coconut and yellow curry on skewers served with peanut sauce and cucumber sauce.

Marinated with coconut and yellow curry on skewers served with peanut sauce and cucumber sauce.

Grounded chicken, shrimp, cilantro wrapped in wonton skin.

Fried or steamed ground chicken or veggie and cabbage dumpling.

Home-made wonton skin filled with imitation crab, cream cheese, onions and cilantro finished with crispy perfection.

Sautéed in sweet Thai chili sauce.

Fried or steamed shrimp dumpling served with our house dumpling sauce.

Served with sweet Thai chili dipping sauce.

Crispy fried tofu served with tangy sweet chili sauce, ground peanuts, and cilantro.

Lemon grass, lime juice, mushrooms, scallions, and cilantro. Served with order of jasmine white rice.

Lemon grass, coconut milk, mushrooms, scallions, and cilantro.

Lemon grass, coconut milk, mushrooms, scallions, and cilantro. Served with order of jasmine white rice.

Marinated ground chicken wrap with wonton skins, shrimp, snow peas and fried garlic, in chicken broth, topped with scallions and cilantro.

Mixed vegetables simmered in a clear vegetable broth, often garnished with fried garlic, green onions, and cilantro.

Choice of small or large, with veggie or tofu.

Japanese seaweed with rice vinegar and sesame seeds.

Shredded green papaya and carrots, crushed peanut, lime juice, vegan soy sauce.

Fried tofu in tangy chili sauce, red onions, cucumbers, ground peanuts, cilantro, scallions and tomatoes on a lettuce bed.

Best Seller! NY strip steak grilled to perfection on a bed of lettuce, freshly squeezed lime juice, cucumbers, red onions, scallions, cilantro, and tomato.

Grilled salmon on a bed of lettuce, snow peas, broccoli, carrots, edamame, cucumber, tomato, and dressed with ginger dressing.

Choice of chicken, pork, or tofu with rice noodles, lettuce, peanuts, mushrooms, onions, pickled carrots, cucumber, mint and bean sprouts. Upgrade to Shrimp or Beef for $2.00

Clear noodles with egg, onion, scallions, carrots, tomato, celery. Served with jasmine rice.

Wide flat noodle, egg, and Chinese broccoli.

(Pad Kee Mao) Stir fried wide flat noodles, basil, onions, scallions, bell pepper, zucchini, bamboo shoots, snow pea, and kafir lime leaf.

Wok fried in a special sauce with seasonal fresh vegetables.

Pan fried rice noodle, garlic, chili oil, chicken sausage, soy sauce, bean sprouts, scallions, and broccoli.

Rice noodles in a beef or veggie broth with onions, bean sprouts, cilantro and basil.

Egg noodles, lemon grass, coconut milk, mushrooms, scallions, and cilantro.

Egg noodles, lemon grass, lime juice, mushrooms, scallions, and cilantro.

Tasty stir fried round-thick wheat noodles with napa, onions, mushrooms, snow peas, zucchini, broccoli, carrots, bean sprouts, and scallions.

Green chili paste, coconut milk, bell pepper, eggplants, sweet peas, bamboo and basil.

A traditional aroma Thai curry with string beans, bell peppers, kafir lime leaves, cashew nut and coconut milk.

Mixed vegetables, lemon grass, coconut milk, yellow curry, topped with cilantro and peanuts.

Lemon grass, peanut, garlic, cilantro, coconut milk, sweet potato, and yellow curry.

Popular non-coconut milk curry with chili paste, finger root, bamboo shoots, snow peas, zucchini, bell peppers, basil leaves and kafir lime leaves. Thai hot!

Combination fried rice with beef, chicken, pork, and shrimp. Contains egg, onions, tomato, cucumber, and scallions.

Napa, onion, mushroom, snow pea, broccoli, carrots, scallion, zucchini, and bean sprouts.

Sautéed mix veggies, basil leaves, and garlic in a brown basil sauce.

Bell pepper, garlic, bamboo shoots, scallions, onions, and basil leaves.

Fresh garlic in a brown sauce served on a bed of steamed mixed veggies.

Bell peppers, carrots, scallions, onions, cucumbers, tomatoes, and pineapples.

Fresh ginger, bell peppers, mushrooms, onions, and scallions in brown sauce.

Mixed vegetables, shiitake mushrooms, in special soy sauce, rice wine seasoned with sesame oil, ginger in a garlic sauce, topped with cilantro.

Bell peppers, celery, mushrooms, carrots, scallions, onions, zucchini, snow peas, cabbage, and broccoli.

Perfect blend of Thai flavors! Fried crispy duck, pineapples, tomatoes, bell peppers, cashew nuts, sweet peas, basil leaves in a red curry sauce.

Crepe with chicken, shrimp, mixed vegetable, or fried tofu, onions, mushrooms, and bean sprouts, served with lettuce leaves, special dipping sauce, mint leaves and pickled carrots.

A special deep-fried tofu and eggplant, onions, carrots, garlic, with homemade whiskey sauce, topped with cilantro.

Delicious stir fried shrimp with curry powder, egg, cilantro, evaporated milk onions, scallions, and celery.

Best Seller! Try the light sweet taste of curry with onions, sweet potatoes, and cashew nuts with your choice of protein (contains peanuts).

Northern curry with bean sprout, red onions, served with egg noodles topped with cilantro and scallions.\n

Best Seller! Seasonal fresh vegetables topped with cilantro served in a basket of crispy noodles.

Best Seller! Choose your favorite sauce to pair with vegan half chicken and Jasmine white rice.

Wholesome brown rice to complement your meal.

Stir fried rice, egg, onions, and scallions garnished with tomato and cucumber.

Fresh Seasonal Vegetables, Perfectly Steamed to Preserve Flavor and Nutrition

Soft, gently steamed wheat or rice noodles, often served as a simple, light accompaniment.

Steamed thick udon noodles, typically served as a simple and light side dish without additional ingredients.

Crispy pan-fried noodles topped with sautéed chicken, bell peppers, onions, and fresh cilantro.

Transparent noodles, often made from starch like mung bean, gently steamed to a soft texture.

With seasonal fresh vegetables top with cilantro.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

A 12 oz serving of ginger dressing, typically crafted with a blend of ginger, carrot, and onion, ideal for enhancing salads.

Fried sugar donut served with condensed milk dipping sauce.

Taro pearls cooked in sweet coconut milk. (Vegan Option)

Homemade 12 oz.

Selection of carbonated beverages: Coke, Diet Coke, Sprite, Ginger Ale.

Hill Billy drinks, available in lemonade, sweet tea, peach tea, and raspberry tea varieties.

Asian bubble tea with choice of taro, Thai tea, brown sugar, passion fruit, or black milk tea flavors. Options for tapioca pearl or various popping fruit toppings.

Choice of sparkling or still water in a bottle.