Thai Martinsburg Restaurant Menu

Crispy veggie rolls stuffed with cellophane noodles and vegetables, served with sweet and sour sauce.

Wide rice noodles sautéed with chili, garlic, basil leaves, onion, and tomatoes.

A simple mixture of cream cheese, crab stick, and seasoning, wrapped in a wonton wrapper and fried until golden and crispy. Served with sweet & sour dipping sauce.

Rich, sweet curry sauce with a nutty peanut flavor, garnished with chopped kaffir lime leaf.

Chef's special fried rice with cherry tomato, pineapple, onion, scallion, egg, and roasted cashew nuts.

Wide rice noodles stir-fried with broccoli, carrot, and egg with a thai soy sauce.

Rich, creamy tea blended with sweetened condensed milk and served over ice.

Steamed sticky rice tossed with sweetened coconut milk served with fresh mango.

Steamed dumplings filled with lean ground pork, crab meat, and water chestnuts.

Fragrant jasmine rice gently seasoned with garlic, then tossed with scrambled egg and crab meat. Garnished with scallions, cilantro, and cucumber.

Egg noodles with chicken leg & thigh in Northern Thailand style yellow curry broth.

Honey roasted duck sliced on top of rice noodles in a light tasty broth served with fresh herbs, and bean sprouts.

Pan-fried brussels sprouts til tender, sautéed with shrimp in garlic sauce.

Golden fried battered shrimp with a luscious southeast Asian mango sauce. Served with jasmine rice.

A medley of tilapia, shrimp, mussels, scallops in a rich, and sweet curry sauce with a nutty peanut flavor, garnished with chopped kaffir lime leaf. Served with jasmine rice.

Shrimp & scallops stir-fried with fresh snow peas in a savory garlic sauce. Served with jasmine rice.

Shrimp & chicken combination with ramen noodles, sautéed with chili, garlic, basil leaves, onion, and tomatoes.

Two sweet, rich soft-shell crabs fried in a light, crispy coating, served over traditional pad thai noodles, stir-fried with bean sprouts, red tofu, crushed peanuts, scallions, and egg.

Two batter fried soft shell crabs sautéed with bell peppers, green chili, and basil leaves.

Shrimp, scallops, mussels, and calamari stir-fried in a sweet and Savary pong karee curry (yellow curry power, egg, milk, onion, scallion, celery, and bell pepper) and topped with a batter-fried soft shell carb.

Stir-fried lomein noodle, minced chicken, shrimp, pineapple chunks, tomatoes, and onion in sweet & sour.

Egg noodles tossed in sweet & savory soy sauce topped with lumps of crab meat and wonton.

Egg noodles tossed in mixture of garlic oil, hoisin sauce, & soy sauce, topped with our tender boneless duck breast.

A chicken leg & thigh in a mild yellow curry with sweet potatoes.

Steamed dumplings filled with lean ground pork, crab meat, and water chestnuts.

Large pan-fried chive dumplings served with sweet soy chili dip.

Delicately wrapped dumplings filled with a savory blend of seasoned ingredients, accompanied by a touch of wasabi for a mild kick. Five pieces per serving.

Delicate shrimp dumplings filled with seasoned shrimp, served with a side of tangy dipping sauce, garnished with shredded carrots and purple cabbage.

Five dumplings filled with seasoned, marinated chicken. Pan-fried to make them juicy inside and crispy outside. With dipping sauce.

Crispy fried vegetable dumplings paired with a fresh carrot and green leaf garnish.

Skewered chicken marinated in thai spices, grilled, and served with peanut sauce.

Seasoned shrimp wrapped in wonton skin, served with sweet and sour sauce.

Fresh squid tossed in a light batter and deep-fried until golden brown, served with mildly spicy sauce.

A simple mixture of cream cheese, crab stick, and seasoning, wrapped in a wonton wrapper and fried until golden and crispy. Served with sweet & sour dipping sauce.

Fresh seaweed with shredded carrots, topped with sesame seeds.

Delicate pastry filled with seasoned chicken curry, served with a side of fresh vegetables.

Crispy pastry filled with a savory mix of vegetables and aromatic spices. Comes with a tangy dipping sauce.

Deep-fried golden, crunchy shrimp cakes served with a sweet chili cucumber relish dipping sauce.

Grilled marinated steak, thinly sliced and tossed with red onions, scallions,, lemon grass, and citrus sauce, served on a bed of fresh lettuce.

Julienne green papaya, roasted peanuts, string bean, and tomatoes seasoned with a spicy lime dressing.

Minced chicken tossed in a spicy lime dressing with an exotic blend of spices and served on a bed of fresh lettuce.

Tender slices of beef in a brown broth with rice noodles, bean sprouts, scallions, and cilantro.

A medley of vegetables: broccoli, snow pea, baby corn, carrot, and cabbage in a veggie broth with bean sprouts.

Honey roasted duck sliced on top of rice noodles in a light tasty broth served with fresh herbs, and bean sprouts.

Spicy lemon grass soup with shrimp, calamari, minced chicken, rice noodles, bean sprouts, fresh lime juice, chili flakes, and crushed roasted peanuts.

A creamy smooth spicy coconut broth with mushrooms.

Fresh ginger, onions, scallions, and shitake mushrooms in a black bean sauce.

Stir-fried with garlic and white pepper sauce. Served with steamed broccoli.

Minced chicken sautéed with bell peppers, green chilis, and basil leaves.

Medley of vegetables stir-fried in a light garlic sauce.

Sautéed with tomatoes, onion, pineapples, cucumber, bell peppers, and tomato sauce.

Cashew nuts, onion, scallions, and bell pepper, sautéed in a savory sauce.

Thai national noodle dish: thin rice noodles, stir-fried with bean sprouts, red tofu crushed peanuts, scallions, and egg.

Wide rice noodles stir-fried with broccoli, carrot, and egg with a thai soy sauce.

Wide rice noodles sautéed with chili, garlic, basil leaves, onion, and tomatoes.

Chef's special fried rice with cherry tomato, pineapple, onion, scallion, egg, and roasted cashew nuts.

Fried rice with minced chicken sautéed with bell peppers, green chili, and basil leaves.

Simmered in a traditional coconut curry sauce with bamboo shoots, eggplant, and fresh basil leaves.

Simmered in a traditional coconut curry sauce with bamboo shoots, eggplant, and fresh basil leaves.

Rich, sweet curry sauce with a nutty peanut flavor, garnished with chopped kaffir lime leaf.

Roasted crispy duck (boneless) served with crispy noodles and thai sweet soy sauce.

Minced chicken stir-fried with fresh basil, red bell pepper, green chilis, and eggplant in a chili paste and black bean sauce.

Grilled half chicken (semi-boneless) marinated in special sauce, served with spicy sweet sauce. Includes sticky rice.

Grilled chicken with a side of shredded green papaya, carrots, peanuts, and fresh herbs, accompanied by a portion of sticky rice wrapped in banana leaf.

Nutty and chewy brown rice, a wholesome side to complement any main dish.

Soft and chewy sticky rice, perfect for pairing with your favorite Thai dishes.

Sweet sticky rice topped with ripe mango slices and a drizzle of coconut milk.

Steamed sticky rice tossed with sweetened coconut milk served with fresh mango.

This soft jelly-like treat is divided into two layers: a coconut top and palm sugar bottom layer which come together to create a delicious sweet and salty treat.

A blend of strong brewed Thai tea mixed with creamy coconut milk.

Sweetened coffee with a rich blend of condensed milk and ice.

Unsweetened black tea, served chilled, without any sugar or milk.

Quench your thirst with a simple and pure bottled spring water, sourced naturally.

A refreshing blend of ripe strawberries, and creamy yogurt

A refreshing blend of juicy fruits, perfectly sweetened for a thirst-quenching treat.

Effervescent, crystal-clear sparkling water with a refreshing zest.

Invigorating Energy Surge: The Classic Red Bull Experience

Delicate dumplings filled with seasoned minced meat and vegetables, garnished with diced carrots. This tray includes 25 pieces.

Crispy rolls filled with mixed vegetables and glass noodles, wrapped in golden-fried pastry. 20 pieces per tray.

Crispy golden rolls filled with succulent shrimp, delicately seasoned and fried to perfection. 20 pieces per tray.

Crispy wonton wrappers filled with a creamy crab and cheese mixture, served in a tray of 25 pieces.

Tender beef slices tossed with fresh mint, red onions, green onions, and cilantro, seasoned with a spicy Thai dressing.

Crisp lettuce, shredded carrots, sliced bell peppers, cucumber, cherry tomatoes, and broccoli florets.