THAI MARKET STARTERS
- Gu Chai TodFried chive cake, spicy soy sauce.$9.95
- CalamariCrispy fried calamari with spicy plum sauce.$12.95
- Goong Chae NamplaRaw shrimp, bird's eye chili, fish sauce, lime juice, mint, and garlic.$8.95
- Tao-Hoo ToddCrispy fried tofu, taro, and peanut with spicy apricot sauce.$9.95
- Daikon CakeSauteed with spicy soy sauce, bean sprout, egg, and scallion.$10.95
- Salmon WrapPan-roasted minced salmon, lemongrass, galangal, bird's eye chili, mini, scallion, and green leaves.$11.95
- Chicken WingsFried, served with spicy BBQ sauce$10.95
- Goong ToddFried garlic shrimp, split back, shell on.$8.95
- Spring RollCrispy fried vegetarian spring roll.$6.95
- Curry PuffCurried chicken and potato in puff pastry.$6.95
- Steamed Thai DumplingMinced chicken, preserved radish, and peanut.$7.95
SOUPS
- Tom Jerd Tao-HooTofu, sea kelp, baby spinach, scallion, cilantro.$8.95
- Tom Yum GoongLemongrass, tamarind, tendril, shrimp, and mushroom.$9.95
- Tom Kha GaiChicken and coconut milk soup.$8.95
THAI SPICY SALAD (YUM YUM)
- Yum Mock Duck SaladWatercress, green leaf salad, seitan (mein chin), peanut, onion, and chili.$10.95
- Som Tum SaladGreen papaya, bird's eye chili, long bean, tomato, and peanut.$10.95
- Thai SaladMixed greens and peanut dressing.$9.95
- Mango SaladFresh mango, crispy salmon skin, carrot, onion, lemon, and chili.$11.95
NOODLES (KUI TEIW)
- Pad ThaiPad Thai noodles, chicken, peanut, brown tofu, bean sprout, egg, red onion, and scallion.
- Pad Se-EwFlat rice noodles, chicken, Chinese broccoli, egg, and sweet soy sauce.
- Pad Kee MaoFlat rice noodle, chicken, Thai basil, bird's eye chili, egg, tomato, pepper, and bok choi.
- Kui Teiw Kua PedFlat rice noodle, duck, egg, bean sprout, red onion, and scallion.
- Roast\nDuck Noodle Soup**Medium spicy roast duck rice noodle soup, \nChinese broccoli, bean sprout, cilantro, scallion.$18.95
- Ba Mee Tom YumYellow noodle soup, roast pork, peanut, cilantro, scallion. Spicy lemon chili broth.$16.95
- Kow SoyEgg noodle, chicken, pickled mustard green, bean sprout, red onion, and chieng mai curry.
- Lek Chin Sod **Sliced beef & beef ball rice noodle soup, \nBean sprout, Chinese celery, scallion$18.95
GRILLED
- Chicken Sate$8.95
- Moo PingMarinated grilled pork.$8.95
- Tiger CrySliced beef steak, broccoli, and jaew sauce.$18.95
FRIED RICE (KOW PAD)
- Kow Pad KanaChinese broccoli, chicken fried rice, egg, onion, tomato, and scallion.
- Kow Pad BasilSpicy Thai basil fried rice, minced chicken, egg and string beans.
- Kow Pad PooCrab meat fried rice, egg, onion, and scallion.
LARB & NARM TOK
- Larb GaiMinced chicken, roasted rice, mint, cilantro, chili, onion, lime, Romaine heart, and napa. Served with warm sticky rice.
- Neur Yarng Nam TokSliced Skirt steak, roasted rice, mint, cilantro, chili, onion, lime,\nsticky rice$23.95
VEGETERIAN
- Vegetable CurryMixed vegetables, fried tofu, and coconut milk. Served with Thai hom mali rice.
- Tofu Pra-RamSteamed broccoli and fried tofu with peanut sauce. Served with Thai hom mali rice.
- Eggplant Thai BasilLong eggplant, fried tofu, bird's eye chili, and dry black bean. Served with Thai hom mali rice.
- Tau Hoo Rard KhingSoft fried tofu, shittake mushroom, Chinese broccoli, napa cabbage, scallion, and ginger sauce.
- Pad Pak Turmeric**Stir-fried, cauliflower, zucchini, Napa, mushroom, pepper, cashew nut, tofu, turmeric chili garlic sauce. Jasmine rice.
MAIN COURSE
- Salmon Peppercorn CurryGrilled salmon filet, green peppercorn red curry, diced shrimp, spinach, pepper, kaffir lime leaf, Jasmine rice.$27.95
- Soft Shell CrabCrispy Fried 2 whale softshell crabs, basil, onion, green curry sauce, steamed broccoli$29.95
- Green CurryEggplant, bamboo shoot, long hot chili, basil, pepper, and coconut milk. Served with Thai hom mali rice.
- Gai Pad KhingSautéed chicken, Woodear mushroom, soy-bean,\nBroccoli, Napa, onion, scallion, ginger sauce.\n Jasmine rice.
- Thai Basil SauceCrushed bird's eye chili, basil, garlic, pepper, onion and string bean.
- Pad SapparodPineapple, cashew nut, scallion, pepper, and sweet & sour Sriracha sauce.
- Gai Rad PrikFried chicken and chili garlic tamarind sauce.
- Pa-Nang CurryKaffir lime leaf, long hot chili, string bean, pepper, and coconut milk.
- Chicken MassamanPotato, onion, peanut, and coconut milk curry.
- Gai YarngCharocoal grilled 1/2 chicken, garlic cilantro marinated,
- Gra Prow Kai DowMinced chicken, basil, bird's eye chili, and pepper over rice with Thai style fried egg.
- Skirt SteakMarinated, served sliced with chili garlic puree and sticky rice.
- Khao Moo PaloThailand 5-spice braised pork, egg, tofu, and Chinese broccoli over rice.
- Salmon Green CurryGrilled salmon filet, green curry sauce, \nSpinach, onion, pepper,
- Red Snapper Rard PrikFried Whole Fish Red Snapper, Tamarind Chili garlic sauce. Curry rice.
- Khao Moo DangRoasted pork, Thai pork sausage, boiled egg, and moo dang sauce over rice.
- Rainbow TroutFried whole trout no bone, mushroom rice
- Duck Panang**Crispy fried half duck, served sliced,\nPepper, Kaffir lime, Panang curry sauce, \nJasmine rice.
- Pla\nGra Prow**Fried Branzino filet, Thai basil sauce,\nBird’s chili, onion, pepper. Curry rice.$23.95
EXTRAS
- Vegetables$5.95
- Chicken$6.95
- Beef$8.95
- Tofu$4.95
- Noodles$4.95
- Brown Rice$2.00
- Mushroom Rice$1.25
- Curry Rice$1.25
- Peanut Sauce$2.00
- Hot Sauce
- Curry Sauce$7.00
- Sticky Rice$2.00
- Jasmine Rice$1.00
ON THE SIDE
- Sauteed Spinach with Garlic$9.95
- Steamed Broccoli$8.95
THAI MARKET DESSERTS
- Lychee Creme Brulee$10.95
- Ice Cream ( 1 Scoop )vanilla, coconut, green tea.$6.95
DRINKS
- Soda$1.50
- Thai Iced Tea$5.95
- Pomegranate Ginger AleFrom fresh ginger. No extracts.$4.95
- Pineapple Juice$2.95
- Orange Juice$4.95
- Lychee Juice$3.95
- San Pellegrino Sparkling Blood Orange$3.50
- Bottled Water$2.00
- San Pellegrino Sparkling Water16 oz.$4.95
- Vita Coco Coconut water$3.95
Menu Gallery
Menu Gallery
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