Thai Mango Menu

Deep-fried stuffed with ground pork, clear noodles, carrots, mushrooms, and onions in rice paper, served with sweet and sour sauce and topped with crushed peanuts.

Crispy deep-fried chicken mixed with vegetables served with ginger soy sauce.

Grilled marinated chicken on skewers served with peanut sauce.

Coconut milk is served in curry paste, pineapple tidbits, sweet basil, and kaffir leaves.

Coconut milk, stewed in a yellow curry paste with potatoes, carrots, onions, sweet basil, and kaffir leaves.

Coconut milk stewed in a green curry paste with peas, sweet basil leaves, bamboo shoots, and kaffir lime leaves.

Potatoes stewed in a Massaman curry paste, coconut milk, and topped with roasted peanuts.

Coconut milk stewed in a Panang curry paste, with green beans, carrots, sweet basil, and kaffir leaves.

Coconut milk stewed in red curry paste, with green beans, bell peppers, sweet basil, bamboo shoots, onions, and kaffir leaves.

Chicken stir-fried with ginger, steamed carrots, cabbage, and broccoli in teriyaki sauce.

Hot and sour lemon-grass soup with chicken, mushrooms, onions, kaffir leaves, cilantro, chili paste, and lime juice, served with rice.

Pork wontons with mushrooms, clear noodles, onions, napa cabbage in a clear broth topped with green onions.

Pad kee mao. Wide rice noodles stir-fried with mushrooms, sweet basil, and onions, placed over a bed of lettuce.

Yakisoba noodles stir-fried with mixed vegetables with teriyaki sauce.

Stir-fried rice with egg, carrots, onions, peas, and pineapple.

Stir-fried rice with egg, carrots, broccoli, peas, basil, and onions.

Mushrooms stir-fried in a dark soy sauce with garlic and black pepper.

Crispy chicken with bell peppers, onions, pineapple, and carrots, served with sweet orange sauce.

Rama. Steamed broccoli, cabbage, bamboo, and carrots topped with peanut sauce.

Your choice of meat stir-fried with broccoli in oyster sauce.

Lightly battered fried chicken with bell peppers, onions, carrots, and pineapple in a homemade sweet and sour sauce.