Thai Mama SJ Menu

Flat rice noodles with chili, garlic,bell peppers, onion, cabbage and basil.

Flat rice noodles with egg, cabbage, sliced carrots, and broccoli.

Madras curry powder marinated chicken breast, with peanut sauce and cucumber salad.

Thai flat bread served with peanut sauce, yellow curry sauce.

With egg, cashews, onions, and carrots.

Served with plum dipping sauce.

With carrots, onions, and egg.

With potatoes, onions, and carrots.

With bamboo shoots, green beans, bell pepper, and basil.

Ground fish mixed with red curry and herbal sliced and deep fried served with plum sauce cucumber and crushed peanut.

Mixed potato carrot onion with curry powder wrap with flat bread and deep fried. Served with peanut sauce and cucumber salad.

Served with plum dipping sauce.

Madras curry powder marinated chicken breast, with peanut sauce and cucumber salad.

Stir fried in garlic sweet-and-sour sauce.

Served with plum dipping sauce.

Served with plum dipping sauce.

Served with plum dipping sauce.

Served with plum dipping sauce and crushed peanut.

Hot and sour soup with mushrooms, lemongrass, lime juice, sliced carrots and cilantro.

Green mango with red onion, green onion, cilantro, cashews, roasted chili, with our chili-lime sauce dressing.

Cashew nut salad: Fresh mixed greens typically include tomatoes, carrots, and onions, tossed with cashew nuts and a tangy tamarind dressing.

Thin sliced steak,mint, red onion, green onion, cilantro, tomato, shredded carrots, cucumber, and our special chili-lime sauce.

Flat rice noodles with egg, cabbage, sliced carrots, and broccoli.

Flat rice noodles with chili, garlic,bell peppers, onion, cabbage and basil.

Rice noodles with peanut sauce, red curry sauce, broccoli, baby corn, carrot, and spinach.

Rice noodles with tom yum broth, broccoli, carrot, baby corn, green onion, and cilantro.

With garlic, bell pepper, onion, ginger, cashews, sliced carrots.

With garlic, mushroom, pineapple, onion, carrots, and bell pepper.

With bell pepper, onion, sliced carrots, and Thai basil.

With garlic, bell pepper, onion, sliced carrots, ginger, zucchini, and roasted chili sauce.

With sliced carrots, onion, and garlic pepper sauce.

With broccoli, cabbage, sliced carrots, baby corn, snap peas, zucchini and green beans.

With bamboo shoots, green beans, bell pepper, and basil.

With bamboo shoots, green beans, bell pepper, and basil.

With bell pepper, zucchini, and basil.

With bell pepper, onions, basil, and garlic.

With egg, cashews, onions, and carrots.

Stir-fried jasmine rice with crab meat, egg, onion, tomatoes, and scallions.

Medium spicy and above required. Roasted curry paste with green bean and cashew nut.

Medium spicy and above required. Crispy cod stir-fried with roasted curry paste green bean, eggplant and basil.

Pumpkin cooked with coconut red curry, bell pepper, basil, and chicken breast.

Prawns with coconut red curry onion, pineapple, bell pepper, and basil.

Pacific cod simmered in a savory green coconut curry with bell peppers, basil, and eggplant.

Rich and velvety, this Thai peanut sauce combines creamy peanuts with a harmonious blend of spices, typically served as a dipping or drizzling sauce.

Vegetarian.

Coke diet coke sprite.