Thai Mama Menu

5 grilled marinated chicken skewers, served with peanut sauce and cucumber salad. Gluten-free.

5 crispy vegetarian rolls, served with sweet and sour dipping sauce.

5 steamed vegetable and chicken dumplings, served with soy sauce.

5 crispy rice paper cheese rolls, served with sweet and sour sauce.

5 fried cream cheese filled wontons, served with sweet and sour.

5 crispy chicken and vegetable potstickers, served with panang curry sauce. Hot.

2 large rice paper rolls filled with tofu, cucumber, beansprouts, green onion and egg. Served with plum sauce.

Slices of grilled marinated steak. Served with lettuce and lemongrass dipping sauce. Hot. Gluten-free.

Thai spices, dried out and fried jerky style. Served with chili sauce. Gluten-free.

Grilled steak slices, red onion, scallions, cilantro. Served with chili lime sauce. Hot. Gluten-free.

Fresh green papaya, tomatoes, carrots, green beans, peanuts. Served with chili lime Thai dressing. Hot. Gluten-free.

Served with a side of peanut sauce and cucumber salad. Gluten-free.

Ground chicken mixed with spicy lime juice, red and green onions, and cilantro. Mild Spice.

Creamy coconut soup with chicken, mushrooms, and lemongrass. Topped with cilantro.

Greens, Grilled steak slices, tomatoes, onion, fresh basil, cucumber, carrots, Chili lime dressing. Hot.\n\n

Glass noodles, seafood medley (shrimp, calamari, crabsticks, mussels), ground chicken, red onion, scallions, cilantro, Chili lime dressing. Hot.

Fried frog legs, green beans, mushrooms, carrots in garlic and black pepper sauce. Hot.

Crispy fried catfish, green beans, basil, onions, bell peppers in chili curry sauce.

Crispy fried catfish, green beans, basil, onions, bell peppers in chili curry sauce. Hot.

1/2 duck in exotic Thai curry with pineapple, tomatoes, bell peppers, and fresh basil. Hot.

Seafood medley (shrimp, calamari, crabstick, mussels), bell peppers, tomatoes, onions, basil. Spicy lemongrass broth. Gluten-free.

Shrimp, pineapples, tomatoes, bell peppers, basil in exotic pineapple curry. Hot. Gluten-free.

Sliced beef, rice noodles, beansprouts, beef broth. The Thai version of "beef pho".

Meatballs, tripe, well done tendons, beef slices, rice noodles, beansprouts, beef broth. The Thai version of "combo pho".

Homemade BBQ pork, chicken wontons, bok choy in our savory chicken broth. Spicy.

Pronounced "kow-soy". Rice noodles, beansprouts, red onion, cilantro, mustard greens, crispy noodles. Northern-style curry broth. Choice of protein; add additional charge for steak or shrimp.

Zucchini, onions, bell peppers, mushrooms, carrots, cashews in chili cashew sauce. Hot.

Green beans, mushrooms, and carrots in garlic and black pepper sauce.

Carrots and broccoli in tangy peanut sauce.

Carrots, zucchini, mushrooms, onions, tomatoes, bell peppers, pineapple in house-made sweet and sour sauce.

Cabbage, carrots, broccoli, sweet teriyaki sauce.

Ginger, zucchini, onions, bell peppers, mushrooms, carrots in ginger garlic sauce.

Crispy chicken and broccoli in sweet and savory house Thai sauce. Hot.

Bell peppers and basil leaves. Roasted coriander seed curry paste with coconut cream. Gluten-free. Hot.

Potatoes and white onion. Turmeric coconut cream. Gluten-free. Hot.

Potatoes, white onions, cashews. Tamarind and roasted peanut coconut cream. Gluten-free. Hot.

The national dish of Thailand. Thin rice noodles, eggs, green onions, beansprouts. Tamarind Pad Thai sauce and ground peanuts.

Wide rice noodles, broccoli, eggs, carrots in a sweet black soy sauce.

Pad khi mao. Wide rice noodles, bell peppers, onions, basil, tomatoes, green beans, garlic chili sauce.

Egg noodles, cabbage, bamboo, carrots, beansprouts, green onions, garlic sauce.

Glass noodles, eggs, cabbage, carrots, beansprouts, green onions. Garlic sauce.

Wide rice noodles, seafood medley (shrimp, calamari, crab sticks), ground chicken, beansprouts. Sweet and savory soy sauce.

Noodles with ground beef, onions, tomatoes, curry powder, and gravy.

Country style spicy Pad Thai. Eggs, crabsticks, garlic, beansprouts, green onions. Topped with ground peanuts. Gluten-free.

Fresh basil, eggs, onions, red curry paste.\n\n\n

Fried garlic, eggs, onions.

Seafood medley (shrimp, calamari, crab sticks, mussels), basil, onions, red curry paste. Hot.\n

Combo of chicken, pork, beef, shrimp, onions, eggs in sweet soy sauce.

House made BBQ pork, raisins, eggs, onions.

Stir-fried rice with green curry paste, bell peppers, and basil. Choice of protein, add an additional charge for beef or shrimp. Hot.

Diced cucumbers and red onion. Sweet & sour dressing.

Shredded cabbage, carrots, ground peanuts. Sweet & sour dressing.

Side.

Noodles stir fried with chicken and eggs.

Chicken and rice noodles in light clear broth.

Crispy chicken with a side of white rice and sweet and sour sauce.

Sliced beef, rice noodles, beansprouts, beef broth. The Thai version of "beef pho".

Meatballs, tripe, well done tendons, beef slices, rice noodles, beansprouts, beef broth. The Thai version of "combo pho".

Homemade BBQ pork, chicken wontons, bok choy in our savory chicken broth. Spicy.

Pronounced "kow-soy". Rice noodles, beansprouts, red onion, cilantro, mustard greens, crispy noodles. Northern-style curry broth. Choice of protein; add additional charge for steak or shrimp.

Zucchini, onions, bell peppers, mushrooms, carrots, cashews in chili cashew sauce. Hot.

Green beans, mushrooms, and carrots in garlic and black pepper sauce.

Carrots and broccoli in tangy peanut sauce.

Carrots, zucchini, mushrooms, onions, tomatoes, bell peppers, pineapple in house-made sweet and sour sauce.

Cabbage, carrots, broccoli, sweet teriyaki sauce.

Ginger, zucchini, onions, bell peppers, mushrooms, carrots in ginger garlic sauce.

Crispy chicken and broccoli in sweet and savory house Thai sauce. Hot.

Bell peppers and basil leaves. Roasted coriander seed curry paste with coconut cream. Gluten-free. Hot.

Potatoes and white onion. Turmeric coconut cream. Gluten-free. Hot.

Potatoes, white onions, cashews. Tamarind and roasted peanut coconut cream. Gluten-free. Hot.

The national dish of Thailand. Thin rice noodles, eggs, green onions, beansprouts. Tamarind Pad Thai sauce and ground peanuts.

Wide rice noodles, broccoli, eggs, carrots in a sweet black soy sauce.

Pad khi mao. Wide rice noodles, bell peppers, onions, basil, tomatoes, green beans, garlic chili sauce.

Egg noodles, cabbage, bamboo, carrots, beansprouts, green onions, garlic sauce.

Glass noodles, eggs, cabbage, carrots, beansprouts, green onions. Garlic sauce.

Country style spicy Pad Thai. Eggs, crabsticks, garlic, beansprouts, green onions. Topped with ground peanuts. Gluten-free.

Wide rice noodles, eggs, chicken, beansprouts, light garlic sauce.

Noodles with ground beef, onions, tomatoes, curry powder, and gravy.

Fresh basil, eggs, onions, red curry paste.\n\n\n

Fried garlic, eggs, onions.

Seafood medley (shrimp, calamari, crab sticks, mussels), basil, onions, red curry paste. Hot.\n

Combo of chicken, pork, beef, shrimp, onions, eggs in sweet soy sauce.

House made BBQ pork, raisins, eggs, onions.

Stir-fried rice with green curry paste, bell peppers, and basil. Choice of protein, add an additional charge for beef or shrimp. Hot.