Thai Maison Menu

Your choice of meat with Green beans and garlic sauce

Chinese eggplant with garlic, onions, carrots, celery, basil , mixed mushrooms, bell peppers, and basil sauce\n

*Chef Recommends: Crispy pork belly* \nYour choice of meat with garlic, onions, bell peppers, green beans, basil, and basil sauce.

Mixed vegetables with garlic, mixed mushrooms, onions, and mushrooms sauce. Topped with cilantro and green onions

Your choice of meat with garlic, ginger, onions, celery,\ngreen onions, mixed mushrooms, carrots, bell peppers, and\nhouse ginger sauce. Topped with cilantro and green onions\n

Your choice of meat with garlic, onions, bell peppers, green beans, basil, carrots, broccoli, and house chili paste sauce

A seafood combination stir-fried with garlic, onions, basil, Chinese eggplant, bell peppers, carrots, and house chili paste sauce

A seafood combination combined with egg, garlic, onions, bell peppers, broccoli, carrots, basil, and chili paste sauce \n

Northern Thai style noodles curry with chicken thigh, \negg noodles. Topped with pickle mustard, green onions, \nred onions, chili oil, lime, and cilantro \n

Grilled marinated steak with beef dripping, egg, garlic, and green onions. Topped with a crispy egg, cilantro, and \nfried garlic. Served with tamarind dipping sauce \n\n

Your choice of meat with egg, garlic, onions, carrots,\nChinese broccoli, broccoli, tomatoes. Topped with green onions and cilantro\n

Your choice of meat with thin rice noodles, garlic, onions, carrots, mushrooms, bell peppers, broccoli, basil, and house basil sauce

our choice of meat with pineapple, egg, garlic, carrots,\ncurry powder, onions, bell peppers, broccoli. Topped with green onions, fried onions, and cilantro \n

Your choice of meat with thin rice noodles, tofu, egg, chives, green onions, red onions, bean sprouts, fresh lime and crushed peanut in tamarind and fish sauce

Your choice of meat with wide rice noodle, curry powder, garlic, onions, bell peppers, broccoli, carrots, spinach, and mushrooms. Topped with bean sprouts, green onions, fried onions, cilantro, and peanut sauce\n

Crab meat with egg and onions. Topped with green onions and cilantro. Served with Thai-spicy lime sauce

Your choice of meat with wide rice noodles, egg, garlic, onions, bell peppers, broccoli, carrots, tomatoes, basil, and house chili paste sauce

Your choice of meat with wide rice noodle, egg, garlic, Chinese broccoli, broccoli, and carrots in black soy sauce

Per serving

Assorted mixed veggie or upon your choice

fried potatoes/sea salt & pepper

Per serving

Per serving

“The larb from Northern Thailand” Your choice of ground pork, ground chicken or beef sliced with red onions, fried onions, fried garlic, cilantro, green onions dressed in northern red chili

Mango with red onions, carrots, tomatoes, green onions, cilantro, fried onions, toasted coconut, \nand a lime dressing\n

“The Larb from Northeast Thailand” Your choice of ground chicken or ground pork with mint, red onions, green onions, cilantro, and dressed in lime juice, ground red chili, and roasted rice powder

Spicy salad of curried rice croquettes with fermented pork, red onions, green onions, cilantro, peanut, ginger and dressed with lime juice

Shredded green papaya with carrots, tomatoes, green beans, peanuts, and a garlic-lime-fish sauce dressing

Tofu with mushrooms, mint, red onions, green onions, carrots, cherry tomatoes and cilantro dressed in lime juice, ground red chili, and roasted rice powder

Sweet corn with fresh young coconut meat, garlic, cherry tomatoes, carrots, and green beans in lime dressing

Choice of coconut milk or soy creamer or half/half (dairy)

The cold, refreshing flavors of lemon and lime, perfectly blended.

Choice of coconut milk soy creamer or half/half (dairy)

A crisp, refreshing taste you know and love with zero calories.

Crispy mini wings marinated in garlic & fish sauce. Topped with a tamarind glaze and fried garlic

Brussels sprouts and broccoli with black pepper, sea salt, lemon, roasted garlic, and green onions. Served with curry aioli\n

Simple, but delicious fried tofu. Served with sweet and sour sauce, crushed peanut

Marinated lamb leg in skewers. Served with peanut sauce and cucumber salad

“Steam-Fried” dumplings made with round wrappers and stuffed with all sorts of vegetable. Served with sesame \nsoy sauce\n

Crispy soft-shell crab topped with fried garlic. Served with Sriracha mayo

Battered calamari topped with pepper. Served with curry aioli

Delicious, traditional veggie fried rolls. Served with sweet and sour sauce

Braised pork belly with rock sugar and soy sauce. Topped \nwith green onions

Pan-fried cakes filled with Chinese leeks and garlic. Served with black magic sauce

Contains milk

Black rice pudding with coconut milk.

Fried roti, powdered sugar, chocolate sauce, coconut ice cream.

(egg/banana/roti/sugar/condensed milk)

Coconut milk soup with your choice of meat, lemongrass, galangal, kaffir lime leaves, mushrooms, onions. Topped with green onions and cilantro

Clear broth soup with ground chicken, tofu, celery seaweed, spinach, shitake mushrooms, onion, carrots. Topped with green onions, cilantro, and fried garlic

Herbal soup with Jackfruit meat, medley mushrooms, lemongrass, galangal, kaffir lime leaves, basil, \nred onions. Topped with green onions and cilantro\n

Crispy pork belly stir-fried with Chinese broccoli and a garlic sauce. Served with jasmine rice or brown rice

Stir-fried squid, bell pepper, and onions with egg and tossed in a deliciously creamy salted egg yolk sauce

Slow cooked lamb leg in Massaman curry paste with marble potatoes. Topped with peanuts and fried onions. Served with roti and cucumber salad. (roti is not gluten free)

Braised beef cheek in Thai style green coconut curry with Thai eggplant and basil. Served with jasmine rice or brown rice

Battered chicken thigh served with garlic-ginger rice and vegetable broth

Your choice of meat in Thai style red coconut curry, \nand bell peppers. Served with jasmine rice or brown rice\n

Marinated and grilled chicken thigh served with sticky rice and papaya salad

Marinated and grilled steak sliced served with sticky rice, fried asparagus, fried broccoli, and tamarind dipping sauce

A seafood combination including prawns, scallops, squid, and cod stir-fried with tofu, red onions, green onions, chives, bean sprouts, crushed peanuts in Pad Thai sauce

Roasted duck halves in red coconut curry with fresh pineapple, grapes, cherry tomatoes, bell peppers and basil. Served with jasmine rice or brown rice