Thai Maison Menu

Per serving

fried potatoes/sea salt & pepper

Per serving

Assorted mixed veggie or upon your choice

Sweet corn with fresh young coconut meat, garlic, cherry tomatoes, carrots, and green beans in lime dressing

Iceberg lettuce with fermented tea leaves, carrots, red cabbage, tomatoes, cucumbers, mixed nuts, sesame, fried onions, garlic ships and lemon

Shredded green papaya with carrots, tomatoes, green beans, peanuts, and a garlic-lime-fish sauce dressing

Spicy salad of curried rice croquettes with fermented pork, red onions, green onions, cilantro, peanut, ginger and dressed with lime juice

“The larb from Northern Thailand” Your choice of ground pork, ground chicken or beef sliced with red onions, fried onions, fried garlic, cilantro, green onions dressed in northern red chili

“The Larb from Northeast Thailand” Your choice of ground chicken or ground pork with mint, red onions, green onions, cilantro, and dressed in lime juice, ground red chili, and roasted rice powder

Mango with red onions, carrots, tomatoes, green onions, cilantro, fried onions, toasted coconut, \nand a lime dressing\n

Stir-fried squid, bell pepper, and onions with egg and tossed in a deliciously creamy salted egg yolk sauce

Crispy pork belly stir-fried with Chinese broccoli and a garlic sauce. Served with jasmine rice or brown rice

Slow cooked lamb leg in Massaman curry paste with marble potatoes. Topped with peanuts and fried onions. Served with roti and cucumber salad. (roti is not gluten free)

Soft shell crab stir-fried with egg and curry powder, celery, onions, bell peppers. Topped with green onions and cilantro. Served with jasmine rice or brown rice \n

Your choice of meat in Thai style red coconut curry, \nand bell peppers. Served with jasmine rice or brown rice\n

Battered chicken thigh served with garlic-ginger rice and vegetable broth

Braised beef cheek in Thai style green coconut curry with Thai eggplant and basil. Served with jasmine rice or brown rice

A seafood combination including prawns, scallops, squid, and cod stir-fried with tofu, red onions, green onions, chives, bean sprouts, crushed peanuts in Pad Thai sauce

Marinated and grilled chicken thigh served with sticky rice and papaya salad

Roasted duck halves in red coconut curry with fresh pineapple, grapes, cherry tomatoes, bell peppers and basil. Served with jasmine rice or brown rice

Your choice of meat with garlic, onions, broccoli, carrots, mushrooms, and tomatoes in a flavor of lime and lemongrass. Topped with green onions and cilantro

Your choice of meat with wide rice noodle, curry powder, garlic, onions, bell peppers, broccoli, carrots, spinach, and mushrooms. Topped with bean sprouts, green onions, fried onions, cilantro, and peanut sauce\n

Grilled marinated steak with beef dripping, egg, garlic, and green onions. Topped with a crispy egg, cilantro, and \nfried garlic. Served with tamarind dipping sauce \n\n

Your choice of meat with thin rice noodles, tofu, egg, chives, green onions, red onions, bean sprouts, fresh lime and crushed peanut in tamarind and fish sauce

Your choice of meat with thin rice noodles, garlic, onions, carrots, mushrooms, bell peppers, broccoli, basil, and house basil sauce

Your choice of meat with egg, garlic, onions, carrots,\nChinese broccoli, broccoli, tomatoes. Topped with green onions and cilantro\n

Crab meat with egg and onions. Topped with green onions and cilantro. Served with Thai-spicy lime sauce

our choice of meat with pineapple, egg, garlic, carrots,\ncurry powder, onions, bell peppers, broccoli. Topped with green onions, fried onions, and cilantro \n

A seafood combination combined with egg, garlic, onions, bell peppers, broccoli, carrots, basil, and chili paste sauce \n

Your choice of meat with wide rice noodle, egg, garlic, Chinese broccoli, broccoli, and carrots in black soy sauce

Your choice of meat with wide rice noodles, egg, garlic, onions, bell peppers, broccoli, carrots, tomatoes, basil, and house chili paste sauce

The cold, refreshing, sparkling classic that America loves.

Choice of coconut milk or soy creamer or half/half (dairy)

The cold, refreshing flavors of lemon and lime, perfectly blended.

Choice of coconut milk soy creamer or half/half (dairy)

A crisp, refreshing taste you know and love with zero calories.

Black rice pudding with coconut milk.

Fried roti, powdered sugar, chocolate sauce, coconut ice cream.

Contains milk

Hot and sour soup with your choice of meat, galangal lemongrass, kaffir lime leaves, mushrooms, tomatoes, onions. Topped with green onions and cilantro

Clear broth soup with ground chicken, tofu, celery seaweed, spinach, shitake mushrooms, onion, carrots. Topped with green onions, cilantro, and fried garlic

Herbal soup with Jackfruit meat, medley mushrooms, lemongrass, galangal, kaffir lime leaves, basil, \nred onions. Topped with green onions and cilantro\n

Your choice of meat with garlic, ginger, onions, celery,\ngreen onions, mixed mushrooms, carrots, bell peppers, and\nhouse ginger sauce. Topped with cilantro and green onions\n

Mixed vegetables with garlic, mixed mushrooms, onions, and mushrooms sauce. Topped with cilantro and green onions

Your choice of meat with garlic, onions, bell peppers, green beans, basil, carrots, broccoli, and house chili paste sauce

Your choice of meat with Green beans and garlic sauce

Your choice of meat with garlic, carrots, cabbage, mixed mushrooms, spinach, broccoli, onions, and garlic sauce. Topped with green onions and cilantro

A seafood combination stir-fried with garlic, onions, basil, Chinese eggplant, bell peppers, carrots, and house chili paste sauce

Chinese eggplant with garlic, onions, carrots, celery, basil , mixed mushrooms, bell peppers, and basil sauce\n

Simple, but delicious fried tofu. Served with sweet and sour sauce, crushed peanut

Marinated lamb leg in skewers. Served with peanut sauce and cucumber salad

“Steam-Fried” dumplings made with round wrappers and stuffed with all sorts of vegetable. Served with sesame \nsoy sauce\n

Brussels sprouts and broccoli with black pepper, sea salt, lemon, roasted garlic, and green onions. Served with curry aioli\n

Crispy soft-shell crab topped with fried garlic. Served with Sriracha mayo

Crispy mini wings marinated in garlic & fish sauce. Topped with a tamarind glaze and fried garlic

Pan-fried cakes filled with Chinese leeks and garlic. Served with black magic sauce

Battered calamari topped with pepper. Served with curry aioli

“Boiled-Fried” eggs glaze in tamarind sauce. Topped with fried onion, fried chili and, cilantro

Braised pork belly with rock sugar and soy sauce. Topped \nwith green onions