Thai Lucky Menu

Two chicken noodles, lettuce and carrots, wrapped in rice paper.

Vegetables, rice noodles, filled with pork, deep fried

Four deep-fried shrimp filled with minced chicken, green onions and black pepper, served with sweet and sour sauce.

Six steamed and deep-fried dumplings served with sesame seeds sauce.

Seaweed n sesame oil with sweet rice wine sauce.

Steamed soybean seasoned mild or medium or hot or thai hot.

Crabmeat, cream cheese, spicy mayo deep-fried.

Cucumber, avocado, cream cheese crab, shrimp tempura, topped with eel and avocado and three special sauces on top.

Creamy with coconut milk, mushroom, onions, cilantro, basil with your choice of chicken or shrimp.

Egg drop soup with options for small or large portions. Choose spice level: hot, Thai hot, mild, or medium.

Wonthon soup is made from seasoned chicken broth with filled wonthons. wonthons are an asian equivalent of ravioli or tortellini when they are folded around a spiced chicken.

Hot & sour soup made with fresh veggies

Clear noodle soup with chicken

Traditional Thai lemongrass soup, with mushrooms, onions, aromatic herbs.

Rich creamy panang curry in coconut milk sauce with lemon leaf, basil with peanuts, and bell pepper on top. All entrees served with steamed or fried rice. Your choice of chicken, beef, pork, tofu, shrimp. Served with choice of Appetizers.

Spicy or mild! Simmered in coconut milk with fresh bamboo, green beans, zucchini and basil. All entrees served with steamed or fried rice. Your choice of chicken, beef, pork, tofu, or shrimp.

Spicy or mild! Simmered in coconut milk with green bean, zucchini, and basil. All entrees served with steamed or fried rice. Your choice of chicken, beef, pork, tofu, or shrimp. Served with choice of Appetizers.

All-time favorite! Rice noodles sautéed with egg, bean sprout, and green onion with peanuts on top. All entrees served with steamed or fried rice. Your choice of chicken, beef, tofu, or shrimp.

Fried clear noodles, carrots, zucchini, onions, red bell peppers, broccoli, and bok choy mushroom in brown Thai sauce. All entrees served with steamed or fried rice. Your choice of chicken, beef, pork, tofu, or shrimp.

Healthy! Chopped salad, cucumber, bean sprout, cilantro, and white noodle with sweet and sour sauce on top. All entrees served with steamed or fried rice. Your choice of chicken, beef, pork, tofu, or shrimp.

Thai ginger stir fried with two kinds of mushrooms, white and shiitake, broccoli, carrots and onions. All entrees served with steamed or fried rice. Your choice of chicken, beef, pork, tofu, or shrimp.

Most popular stir fried with mushroom, zucchini, and red bell peppers. All entrees served with steamed or fried rice. Your choice of chicken, beef, pork, tofu, or shrimp.

Stir fried green beans, zucchini, and bell peppers onions in a coconut milk sauce. All entrees served with steamed or fried rice. Your choice of chicken, beef, pork, tofu, or shrimp.

Stir fried bok choy, carrots, cabbage, white onions, and cashew nuts. All entrees served with steamed or fried rice. Your choice of chicken, beef, pork, tofu, or shrimp.

Egg noodles with carrots, bean sprout, green onions, and onions stir fry in Thai brown sauce. All entrees served with steamed or fried rice. Your choice of chicken, beef, pork, tofu, or shrimp.

Stir fried wide rice noodles with eggs, broccoli, carrots, onions, and bok choy in delicious soy mushroom sauce. All entrees served with steamed or fried rice. Your choice of chicken, beef, pork, tofu, or shrimp.

Egg, tomatoes, and white and green onions. Your choice of chicken, beef, pork, tofu, or shrimp.

Thai Beef and Broccoli - an easy flavorful weeknight meal! With coconut milk, red curry paste, shallots, brown sugar, fish sauce, broccoli and beef.

Sliced beef steak sautéed with sliced bell peppers and onion. All entrees served with steamed or fried rice.

Slices of chicken deep fried in batter and served with sweet and sour sauce. All entrees served with steamed or fried rice.

Slightly battered chicken in tangy sauce covered in sesame seeds. All entrees served with steamed or fried rice.

Thai Lao Style Drunkard noodles , less frequently pad ki mao or pad kimao, phat khi mao, is a stir fried noodle dish very similar to phat si-io, but with a slightly different flavor. In Thai, khi mao means drunkard

Crispy rice with chicken and tofu seasoned with ginger, peanuts, lime juice, and cilantro.

Snapper fish with red bell peppers, onion, and basil in sweet Thai cooking sauce on top of stir fry vegetables. All entrees served with steamed or fried rice.

Beef jerky Thai style, served with sticky rice or steamed rice.

Chicken Wing Thai/Lao Style

Tuna, veggies, wasabi, and mushrooms stir fry in brown sauce with rice scoop.

Rich, creamy Thai tea with a blend of black tea, spices, and sweetened condensed milk.

A sweetened, strong brewed coffee traditionally mixed with condensed milk and served over ice, often topped with cream.