THAI LUANG CRISPY DUCK
- CRISPY DUCK SALADCrispy boneless duck mixed with lettuce, cucumber, and tomatoes. Seasoned with lemon juice, fish sauce, red onion, scallion, coriander and chili. Spice Levels: Not Spicy Mild, Medium, American, Thai$17.00
- CRISPY DUCK NOODLE SOUPSteamed wide rice noodles with sliced crispy duck and bean sprouts in duck broth. Spice Levels: Not Spicy Mild, Medium, American, Thai$18.00
- CRISPY DUCK WITH BASILCrispy boneless duck stir-fried with garlic, chili sauce, fresh red and green chili and sweet basil leaves. It's the most popular dish and the heart of Thai Luang. Spice Levels: Not Spicy Mild, Medium, American, Thai$28.00
- PANANG DUCKSliced crispy boneless duck topped with panang curry paste cooked with coconut milk, peanuts, red and green chili, sweet basil leaves and special herbs. Spice Levels: Not Spicy Mild, Medium, American, Thai$30.00
HOUSE SPECIALTIES
- CHICKEN KORATChopped chicken breast cooked with a special sauce (red and green chili, lemongrass, garlic, galanga roots, lemon leaves), sweet basil leaves, and steamed green beans. Spice Levels: Not Spicy Mild, Medium, American, Thai$25.00
- THAI LUANG COCONUT CURRY CHICKENBraised chicken in a spicy coconut curry with fresh snow peas and lemon leaves garnished with sliced red pepper.$25.00
- THAI LUANG CRISPY BEEFCrispy beef stir fried with chili sauce and garnished with crispy sweet basil leaves. Spice Levels: Not Spicy Mild, Medium, American, Thai$31.00
- CRIPSY CHICKEN WITH GINGERSliced boneless chicken breast marinated with Thai herbs, breaded and sauteed with chili, ginger sauce, garlic, cilantro leaves, and crispy ginger.$28.00
- PAD THAI
- DRUNKEN NOODLES
SEAFOOD
- SHRIMP WITH MIXED VEGETABLESShrimp stir-fried with garlic and mixed vegetables in a light sauce. Spice Levels: Not Spicy Mild, Medium, American, Thai$24.00
- WILD JUMBO SHRIMPGrilled jumbo shrimp topped with chili sauce and assorted fresh vegetables on the side, served on a sizzling plate. The sauce is added to the table to bring out the full aroma of the chili sauce.$31.00
- PANANG JUMBO SHRIMPGrilled jumbo shrimp topped with Panang curry sauce and coconut milk garnished with fresh lemon leaves. Spice Levels: Not Spicy Mild, Medium, American, Thai$31.00
- SNAPPER FILET WITH CHILI SAUCECrispy filet of snapper topped with chili paste, sweet basil leaves and fresh red chili. Spice Levels: Not Spicy Mild, Medium, American, Thai$27.00
SALADS & APPETIZERS
- Vegetable Spring RollsMixed vegetables, bean thread wrapped with spring roll paper and then deep fried. Served with sweet and sour sauce.$7.00
- SOM TUM (GREEN PAPAYA SALAD)Shredded green papaya seasoned with lime juice, fish sauce, dried shrimps, garlic, fresh chili, ground peanuts and Thai spices. Served on a bed of lettuce$12.00
- CURRY PUFFY CHICKEN (GA-REE-PUP)Minced chicken, potatoes, saffron, spices and herbs stuffed in a puffy crust. Served with cucumber relish.$12.00
- LARB SALADChoice of ground beef, pork, or chicken. Seasoned with lemon juice, fish sauce, chili powder, rice powder, and minced oriental vegetables.$13.00
APPETIZERS
- VEGETABLE SPRING ROLLSMixed vegetables, bean thread wrapped with spring roll paper and then deep fried. Served with sweet and sour sauce.$6.00
- CURRY PUFFY CHICKEN (KA-REE-PUP)Minced chicken, potatoes, saffron, spices and herbs stuffed in a puffy crust. Served with cucumber relish.$10.00
- GARDEN ROLLSFresh cucumber, basil leaves, carrots, lettuce & rice noodles served with a touch of spicy sauce. Made fresh daily$8.00
- VEGETABLE FRIED DUMPLINGSLightly fried vegetable dumplings served with light soy sauce on the side.$7.00
- THAI LUANG FRIED TOFUDeep fried bean curd served with sweet and sour sauce garnished with ground peanut.$7.00
- CHICKEN SATAYChicken on skewers marinated in our special sauce and coconut milk. Deep fried and Served with a tangy peanut sauce and cucumber salad.$10.00
- KA-NOOM JEEP (Thai Dumpling)Steamed ground pork, black mushroom, garlic, white pepper, Chinese parsley roots and Thai seasoning in wonton wrapper garnished with crispy garlic and Chinese parsley. Served with special sauce. A very popular dish!$10.00
- THAI CHICKEN WINGSLightly battered wings deep fried and served with sweet chili sauce and spicy sauce.$10.00
- STEAMED MUSSELS WITH SPICY SAUCE [*Spicy]Steamed mussels mixed with sweet basil leaves, lemon grass, lemon leaves and Thai herbs in clay pot. Served with spicy seafood sauce.$13.00
- CRYING TIGERGrilled marinated tender strips of beef served with special chili dipping sauce and cucumber. A very popular dish!$15.00
SALADS
- THAI LUANG SALADMixed vegetables with special peanut sauce dressing.$8.00
- SPICY VEGETABLE SALAD [*Spicy]Steamed mixed carrots, cabbage, bean sprouts, sweet basil leaves, chili powder and ground peanut in special dressing.$8.00
- CRISPY TOFU SALADCrispy tofu mixed with lettuce, cucumber, and tomatoes seasoned with lemon juice, red onion, scallion, cilantro, and chili$9.00
- SOM TUM (GREEN PAPAYA SALAD) [*Spicy]Shredded green papaya seasoned with lime juice, fish sauce, dried shrimps, garlic, fresh chili, ground peanuts and Thai spices. Served on a bed of lettuce.$11.00
- SOM TUM (Northeast Style) [*Spicy]Shredded green papaya seasoned with lime juice, tamarind juice, fish sauce, anchovy sauce, garlic, dried chili, cherry tomatoes and Thai spices. Served on a bed of lettuce.$13.00
- LARB CHICKEN [*Spicy]Seasoned with lemon juice, fish sauce, chili powder, rice powder and minced oriental vegetables.$11.00
- NUM TOK ( Beef Salad Northeast Style)[*Spicy]Grilled marinated tender of beef seasoned with lemon juice, fish sauce, rice powder, chili powder and minced oriental vegetables.$15.00
