THAI 🪷 LOTUS Thai Cuisine (Zabihah Halal حلال) Menu

Crisp spring rolls. Choice of chicken or vegetables. Available in small (40 pieces) or large (80 pieces) trays.

Small or large tray with customizable spice level: non-spicy, mild, medium, hot, or very hot.

Seafood or lamb options. Available in small or large trays. Choose spice level: non-spicy, mild, medium, hot, or very hot.

Rice and noodles with choice of beef, chicken, or shrimp. Available in small or large trays. Select spice level from non-spicy to very hot.

Served with caramel sauce and chocolate sauce.

Black sticky rice with sweet coconut milk, typically paired with fresh mango.

Sweet sticky rice drizzled with coconut milk, topped with fresh mango slices.

Fried banana served with vanilla ice cream, caramel and chocolate sauce.

Coated with shredded coconut, served with caramel and chocolate sauce.

Ice cream available in vanilla, chocolate, green tea, mango, and coconut flavors.

Perrier, coke, diet coke, sprite, orange, ginger ale

Mango, lychee, pineapple, apple, coconut, orange, grape

Combination of mango juice, green tea and tapioca.

Mango lassi is our all time favorite drink made with mango, yogurt, water and milk.

Combination of mango juice, pineapple juice and papaya.

Combination of strawberry and lychee juice.

Thai-inspired iced tea, an aromatic infusion of black tea, condensed milk, and exotic spices.

A delightful blend of rich coffee and sweet cream, served over ice.

Freshly brewed coffee typically combined with sweetened condensed milk and a scoop of ice cream.

Regular coffee and decaf coffee.

Jasmine tea, green tea, peppermint tea, ginger tea or lipton tea.

Shrimps wrapped in crispy rice paper with cashew nuts and Thai spice served with sweet and chili sauce.

Marinated with bread crumbs it's fried and crispy served with mixed ground peanuts and sweet chili sauce.

Served with Thai som tum salad and papaya basil sauce.

Ground chicken with glass noodles, sweet corn and fresh spice. Served with sweet chili sauce.

All time favorite choice of chicken or vegetable.

Chicken wrapped in pandan leaves and deep fried served with sweet chili sauce.

Salmon wrapped in crispy rice paper served with authentic Thai sauce.

Combination of 4 chicken satay, 6 paper shrimps and 4 veggie spring rolls.

Soup with lemon grass, mushroom and coconut milk choice of chicken, shrimp or vegetables.

Choice of chicken or vegetables.

Soft tofu and fresh spinach in a savory broth. Choose your preferred spice level: mild to very hot.

Shrimp-filled wontons in savory broth. Spicy levels available from non-spicy to very hot.

Rich, tangy broth with assorted seafood and basil. Choice of spice levels from non-spicy to very hot.

Shredded raw papaya with green beans in sweet tamarind sauce, lemon and peanut.

BBQ sliced chicken with lettuce, bell pepper, onions and fresh mango in tamarind sauce.

Fresh vegetables salad with tofu, boil egg and peanut dressing.

Clear noodles with ground chicken, onions, chili green peppers, lime juice, peanuts and cilantro.

Combination of shrimp, mussels and squid with onions, tomato, bell pepper and lime juice.

Massaman curry vegetables with tofu. Choose from Massaman or Panang curry. Spice levels: from non-spicy to very hot.

Garden vegetables and tofu in savory black bean sauce. Spice levels: non-spicy to very hot.

Sweet and sour vegetables with tofu. Choose spice level from non-spicy to very hot.

Tofu with fresh spinach, customizable spice level: non-spicy to very hot.

Mixed vegetable dumplings with a choice of Manchurian or garlic chili sauce. Spice levels range from non-spicy to very hot.

Cauliflower florets with cashew nuts, available in various spice levels from non-spicy to very hot.

Non Spicy, Mild, Medium, Hot, Very Hot.

Basil ginger tofu with mushroom. Choose spice level: non spicy, mild, medium, hot, very hot.

Non Spicy, Mild, Medium, Hot, Very Hot.

Eggplant with basil and tofu. Choose spice level from non spicy to very hot.

Tofu, black peppers, and onions. Choose spice level from non-spicy to very hot.

Mango and tofu with an array of mixed vegetables. Spicy levels vary from non-spicy to very hot.

Cauliflower with black pepper, choice of spice level from non-spicy to very hot.

Coconut milk, ginger, and choice of spice level from non-spicy to very hot.

Choice of beef, chicken, shrimp or vegetable.

Vegetable noodles with mixed vegetable, choice of beef, chicken, shrimps or vegetable.

Fried rice with pineapple and cashew nuts. Choice: chicken, shrimp, beef or vegetable.

Choice of beef, chicken, shrimp or vegetable.

All time flavored Thai rice noodles with tofu, egg, bean sprouts, ground peanuts and tamarind sauce. Choice of beef, chicken, shrimp or vegetable.

Choice of crispy egg noodles or flat rice noodles with choice of chicken, beef, shrimp or vegetables.

Stir fried flat noodles topped with ground beef, chicken, shrimp or vegetable, onions, tomato and gravy sauce.

Special well known a traditional fried lo mein egg noodles in a curry flavor. Choice: chicken, beef, shrimp or vegetable.

Stir fried lo mein egg noodles with carrot, pak-choi, dry mushrooms and green onion. Choice of beef, chicken, shrimp or vegetable.

Soba noodles with choice of beef, chicken, shrimp or vegetable.

Pad kee mow or drunken noodles. Flat rice noodles with onions, bamboo shoots, tomatoes mixed with basil sauce. Choice of beef, chicken, shrimp or vegetable.

Egg noodles with mixed vegetables. Choice of beef, chicken, shrimp or vegetable.

Stir fried angel hair noodles with coconut milk and Thai herbs. Choice of beef, chicken, shrimp or vegetable.

Choice of beef, chicken, shrimp or vegetable.

Stir fried flat noodles with Chinese broccoli. Choice of beef, chicken, shrimp or vegetable.

Stir fried tilapia fillet with green and red bell peppers, chili and onions.

Crispy fish or shrimps cooked with bell peppers, onions tomatoes cucumber and pineapple.

Tilapia fish with spicy basil sauce.

Boneless tilapia fish or shrimp cooked with sweet and hot spicy sauce and with garlic onions and bell peppers.

Shrimp cooked in an authentic blend of Thai spicy with onions, bell peppers and basil.

Shrimps tossed with onions, scallions, bell pepper in a black peppers soy glaze.

Shrimp cooked in an authentic blend of Thai spices red chili sauce, bell pepper and onion.

Sliced chicken cooked with ginger, black mushroom, onions and basil.

Sautéed sliced chicken breast with garlic bell peppers onions in a athletic Thai chili sauce and cashews.

Sautéed chicken with fresh mango, bell peppers and onions in a light tangy sauce.

Sautéed chicken cooked with bell pepper, snow peas, onions and corianders.

Chicken dumpling finished in spicy manchurian sauce or garlic chili sauce.

Sautéed chicken cooked with bell pepper, onions, tomato, cucumber and pineapple.

Sliced chicken cooked with garlic, bell pepper, onions, baby corn with brown sauce.

Stir fried minced chicken with basil, onions and bamboo shoots.

Boneless thighs chicken or beef cooked with sweet and hot spicy sauce and with garlic onions and bell peppers.

Sliced beef cooked with ginger, black mushroom, onions and basil.

Stir fried slice beef with broccoli and onions in oyster sauce.

Sliced beef cooked with black sauce, onions, bell peppers and asparagus.

Boneless beef or thighs chicken cooked with spicy black pepper and onions.

Prepared with curry paste and coconut milk, bamboo shoot and fresh basil. Choice of red, green, massaman, panang or yellow curry.

Authentic Thai green or red curry paste cooked with coconut milk. Choice of beef, chicken.

Authentic Thai massaman curry paste cooked with coconut milk, potatoes and peanut. Choice of beef, chicken.

Based on red curry paste with coconut milk, ground peanut. Choice of beef, chicken.

Salmon cooked with thick red curry sauce and vegetable.

Wok seared salmon cooked with garlic leeks bell pepper and onions.

Stir fried mussels with bell pepper, onions, basil in light tangy sauce.

Stir fried beef tenderloin with lychees, bell pepper and onions.

Beef in Thai green herb with coconut milk.

Shrimp cook in tamarind sauce served with egg crispy noodles.

A traditionally prepared crispy tilapia fish with Thai green curry paste bamboo shoots, coconut milk and basil. Choice of fillet or whole fish.

Combination of tilapia, salmon, mussels, squid and shrimp cooked in authentic Thai and garlic sauce.

Sliced lamb cooked with black bean sauce, ginger, onions and bell pepper.

Salmon cooked with authentic green curry and basil.

Crispy pomfret fish topped with mayo sauce and basil sauce.

Crispy whole red snapper topped with mango sauce and crispy basil.

Fish cooked with spicy hot peppers onions and chives.

Salmon with cajun spices serves with garlic spinach, a spicy sweet sauce and cajun fried rice.

Shrimp grilled with an authentic blend of Asian spices served with stir fried vegetables, garlic sauce and curried fried rice.

Duck marinated with authentic Asian spices grilled served with egg noodles, vegetables and garlic sauce.

Grill salmon prepared with hot-sour chili garlic sauce served with Singapore noodles and vegetables.

Our chef special, sirloin marinated with spice served with pad Thai noodles or fried rice.

Grilled marinated fillet of salmon with tom yum paste flavors, wrapped in banana leaves, served with glass noodles and vegetable.

Our chef special marinated quails with honey and Thai spices served with coconut ginger rice.

Flavored of tom yum paste served with pad Thai noodles.