Thai Lotus Menu

Stir fried thick rice noodle with sweet soy sauce, egg, broccoli, carrot and cabbage.

Yellow curry with potato and carrot. Served with jasmine rice.

5 pieces. Seasoned skewer marinated in coconut milk braised in peanut sauce and cucumber salad.

Creamy peanut curry, baby corn, green bean, bell pepper, and basil. Served with jasmine rice.

Green curry with eggplant, zucchini, green pea, bell pepper, and basil. Served with jasmine rice.

5 Rolls. Deep fried wonton skin filled with vegetables.

6 pieces. Spiced potato, onion cooked with curry powder wrapped with wonton skin.

6 pieces. Shrimp, cream cheese and green onion wrapped in wonton skin.

6 pieces. Choice of deep fried or steamed. Seasoned pork with cabbage wrapped with wonton skin.

Brewed black tea sweetened with sugar and spices, served over ice and topped with half & half for a creamy finish.

“Better known in Thai as Pad Kra Prao Gai (ผัดกระเพราไก่), is the most popular Thai street food of all time.” Ground Chicken with basil and garlic stir-fried with onion, jalapeno, and bell pepper. Ser

Crispy chicken, sweet chili paste, onion bell pepper, carrot, dry chili, green onion and cashew nut. served with jasmine rice.

8 oz of diced rib eye stir fried with black pepper sauce, bell pepper, onion, green onion, carrot, pepper corn. Served with jasmine rice.

Rich curry sauce (Thai southern style curry called mas-sa-mun) with stewed beef, egg noodle, onion, red onion, potato, and bok choy. Topped with crispy egg noodle, cilantro and red bell pepper.

Grilled salmon, bell pepper, onion, green onion, carrot, pineapple, tomato with sweet and sour sauce. Served with jasmine rice.

Steamed salmon topped with red curry sauce, coconut milk, galangal, peppercorn, green bean, bell pepper, jalapeno and basil. (This dish is spicier than the others even the same level of spiciness.)

Our secret rib recipe. Tender pork ribs with Thai savory sauce, Thai 5 spices, potato, carrot. Served with jasmine rice.

Salmon topped with Thai basil sauce, eggplant, onion, jalapeno. Served with jasmine rice.

Lobster, shrimp and scallop cooked to perfection, stir fried with our house special garlic butter sauce. Served with grilled bell pepper, asparagus and cabbage salad with ginger dressing and jasmine r

Shrimp and scallop, asparagus, mushroom, baby corn, celery, onion, green onion, and carrot. Served with jasmine rice.

Crispy shrimp and calamari topped with delicious garlic sauce with steamed broccoli. Served with jasmine rice.

Deep fried catfish, eggplant, red chili paste, galangal, peppercorn, bell pepper, jalapeno, coconut milk, and basil. Served with jasmine rice. (This dish is spicier than the others even the same level

Deep fried lightly batter soft shell crab with sweet chili paste, coconut milk, galangal, peppercorn, bell pepper, jalapeño, fresh mango and basil. Served with jasmine rice.

6 pieces. Choice of deep fried or steamed. Seasoned pork with cabbage wrapped with wonton skin.

6 pieces. Shrimp, cream cheese and green onion wrapped in wonton skin.

6 pieces. Spiced potato, onion cooked with curry powder wrapped with wonton skin.

12 pieces. 3 golden rolls, 3 curry puffs, 3 deep fried pot stickers, and 3 shrimp rangoon.

5 Rolls. Deep fried wonton skin filled with vegetables.

7 pieces. Steamed pot stickers, red bell pepper, green pea, cilantro in our delicious red curry sauce.

2 Rolls. Shrimp with vegetables wrapped with soft rice sheet and served with peanut sauce.

6 pieces. Minced fish seasoned with curry paste, lime leaf, green bean served with cucumber salad topped with crushed peanut.

8 pieces. Deep fried Pork wonton served with chili sauce.

Stir-fried chicken and vegetables served in a crispy potato nest.

Deep fried batter sliced eggplant on a bed of lettuce, topped with peanut sauce, crushed peanut and basil.

10 pieces. Deep fried tofu served with sweet sauce and ground peanut.

Mixed vegetables with house peanut sauce.

Salmon salad with choice of sesame or balsamic dressing.

Soft shell crab, mixed greens, choice of sesame or balsamic dressing.

Green papaya, green bean, tomato mixed with fish sauce and lime juice topped with ground peanut.

Choice of chicken, shrimp or crispy tofu , Romain avocado, mango, cucumber, tomato, carrot, red onion, crispy noodle. Served with peanut sauce or ginger dressing

Coconut milk soup, lemongrass, lime leaf, mushroom, tomato, lime juice, cilantro.

Lemongrass soup, lime leaf, mushroom, tomato, lime juice, cilantro.

Pork wonton, shrimp, chicken, vegetables in clear broth.

Lemongrass soup, lime leaf, mushroom, tomato, lime juice, cilantro.

Bean thread noodles with soft tofu, shrimp, mushrooms, onion, green onion, celery and carrot in clear broth.

Bean thread noodles with soft tofu, shrimp, mushrooms, onion, green onion, celery and carrot in clear broth.

Pork wonton, shrimp, chicken, vegetables in clear broth.

Shrimp, scallop, calamari in basil lemongrass soup, lime leaf, mushroom, lime juice, basil and dry chili.

Stir fried thick rice noodle with sweet soy sauce, egg, broccoli, carrot and cabbage.

Stir fried egg noodle with bean sprout, celery, green onion, carrot, cabbage.

Stir fried bean thread noodle with soy sauce, egg, celery, green onion, carrot, cabbage and bean sprout.

Stir fried thick rice noodle with garlic, basil, egg, broccoli, carrot, cabbage.

Egg Noodle stir fired with crab meat, bean sprout, celery, green onion, cabbage. Topped with fresh Dungeness crab meat.

Egg noodle in yellow curry sauce, onion, carrot, potato topped with cilantro.

Pork wonton, chicken, shrimp, veggies in clear broth

Stir fried sweet chili paste with cashew nut, celery, onion, green onion, carrot. Served with jasmine rice.

Sauteed chicken with honey and garlic sauce and steamed broccoli. Served with jasmine rice.

Sweet and sour chicken balls. Choice of chicken, pork, beef, tofu, vegetables, shrimp, or mixed seafood. Served with jasmine, brown, or sticky rice.

Battered chicken in sweet and sour sauce. Choice of rice: brown, jasmine, or sticky rice.

Stir fried garlic, bamboo shoot, green bean, onion, jalapeño, bell pepper, basil.

Black pepper and garlic sauce served with steamed broccoli.

Stir-fried carrot, green bean, green bell pepper with sweet chili paste. Served with jasmine rice.

Stir-fried with garlic, curry powder, ginger on a bed of spinach topped with peanut sauce and ground peanuts. Served with jasmine rice.

Stir-fried ginger, celery, onion, green onion, carrot, mushroom and baby corn. Served with jasmine rice.

Stir-fried ground chili and garlic, jalapeno, onion, and green onion. Served with jasmine rice.

Stir-fried mixed vegetables with sweet chili paste. Served with jasmine rice.

Stir fried red chili paste with zucchini, green bean, jalapeno, bell pepper, galangal, peppercorn, basil. Served with jasmine rice. (This dish is spicier than the others even the same level of spicine

Eggplant, onion, jalapeno, bell pepper and basil. Served with jasmine rice.

Choice of meat with sweet and sour sauce, pineapple, bell pepper, onion, green onion, carrot. Served with jasmine rice.

Creamy peanut curry, baby corn, green bean, bell pepper, and basil. Served with jasmine rice.

Green curry with eggplant, zucchini, green pea, bell pepper, and basil. Served with jasmine rice.

Red curry with bamboo shoot, bell pepper, and basil. Served with jasmine rice.

Pumpkin, bell pepper and basil in red curry. Served with jasmine rice.

Pineapple, bell pepper and basil in red curry. Served with jasmine rice.

Mango, bell pepper in red curry. Served with jasmine rice.

Avocado and carrot in yellow curry. Served with jasmine rice.

Stewed beef with potato, onion, curry paste, cilantro, coconut milk and peanut in mus-sa-mun curry. Served with jasmine rice.

Steamed salmon in creamy peanut curry, baby corn, green bean, bell pepper, and basil. Served with jasmine rice.

Framing wok fried jasmine rice with real crab meat, egg, pea, carrot topped with cilantro served with fresh cucumber.

Fried rice with curry powder, pineapple, onion, egg, green pea, raisin, carrot, cashew nut, and green onion.

Fried rice with seasoning, egg, ground chili, and garlic, broccoli, carrot, jalapeño, bell pepper and basil.

Plain sticky rice

Wholesome brown rice to complement your meal.

Rice noodles: Thin noodles made from rice flour, typically served steamed.

Thick rice noodles, typically steamed, made from rice flour.

Clear noodles, often known as glass noodles, are typically made from mung bean starch and are a versatile addition to any meal.

Egg noodles, typically stir-fried, often include ingredients like BBQ pork and bok choy.

Fresh cucumber, red onion and carrot with plum sauce.

Rich and savory dipping sauce with hints of sweetness. Available in small, medium, and large sizes.

Fried banana (No ice cream)

Our home-made Thai tea now in sealed bottle for the freshness and original flavor.

Strongly-brewed Thai coffee, sweetened and served over ice, topped with half & half.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

The cold, refreshing, sparkling classic that America loves.

A carbonated soft drink with a unique blend of 23 flavors.

Coffee with coconut milk, available in small or large.

Refreshing blend of iced tea and lemonade, a classic thirst quencher.

Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.

Pure and refreshing bottled water.

Freshly brewed black tea served over ice.

Refreshing citrus beverage.