Thai Lotus Anderson Menu

Crispy crab & cream cheese wonton served with sweet & sour sauce.

(gluten-free) rice noodles sauteed with egg, red onions, ground peanuts, scallions and bean sprouts.

Fried or steamed dumpling with chicken and vegetables served with ginger soy sauce.

Stir -fried steamed jasmine rice with egg, onions, tomato and scallions.

Wide rice noodle sauteed with broccoli, carrots and egg.

(pad kee- mao) wide rice noodles sautéed with egg, onions, chili, broccoli, bell pepper and basil. spicy.

Stir-fried steamed jasmine rice with egg, onions, carrots. Tomato, cashew nut. Raisin, pineapple in yellow curry powder.

(coconut soup) gluten free. A traditional thai soup with coconut milk, mushroom & cilantro.

coconut milk, peanut, potatoes, onion, carrot

Golden roll filled with mixed vegetables, clear noodle and deep fried served with home style sweet & sour sauce.

Deep fried tofu crispy golden served with sweet & sour sauce ground peanut on top.

Deep fried chicken wings served with signature sweet & sour sauce.

Deep fried calamari to perfection with sweet & sour sauce.

Grilled skewers chicken served with homemade peanut sauce and sweet & sour sauce.

Fresh garden vegetable tofu or shrimp wrapped in rice paper served sweet & sauce ground peanut on top,.

Fried or steamed pork and chicken dumpling served with ginger soy sauce.

Fried or steamed dumpling with chicken and vegetables served with ginger soy sauce.

Lightly battered tempura tossed in a spicy mayonnaise sauce topped with sesame seeds and scallions.

Soy beans lightly salt

(coconut soup) gluten free. A traditional thai soup with coconut milk, mushroom & cilantro.

Your choice of noodle (yellow, rice or flat) served with garlic and scallion.

Chicken broth with egg noodle, shrimp wonton and lettuce topped with scallions, cilantro and dry garlic.

Rice noodle, cilantro, scallions, bean sprout & peanut in thai style sour broth. Mild spicy.

(Yum Talae) cooked scallop, shrimp, calamari, and mussel, tossed in delicious yum dressing with lemongrass, chili paste, lime juice, red onion, cucumber, cilantro, cilantro, tomato over bed of fresh mixed greens.

(gluten-free) ground chicken breast cooked in lime dressing, red onion, cilantro and scallions.

(gluten-free) grilled marinated lean beef, tomatoes, onion, cucumber in spicy sauce with romaine lettuce. Mild spicy.

Stir-fried crispy chicken cooked with bell peppers, garlic, onion and crispy basil. Mild spicy.

Stir-fried ground chicken, string beans, bell pepper, onion, with chili pepper sauce and fried egg

.

Crispy haddock with basil, chili, onion, zucchini and bell pepper. Mild spicy.

Crispy tilapia with garlic sauce, cilantro with steamed carrots, broccoli, onion, bell pepper, ginger and scallion.

stir fried shrimp with asparagus, snow pea, mushrooms and carrot.

Stir fried shrimp with mango, bell pepper, scallion, cashew and onion.

crispy duck with honey sauce, cilantro, ginger served with steamed spinach and broccolli.

Crispy duck topped with ginger sauce, carrot, mushroom, onions, serrano pepper, celery and scallions.

Crispy duck stir-fried with basil, chili, garlic, asparagus and bell pepper. Mild spicy.

Crispy shrimp with honey sauce and steamed vegetables

Crispy chicken with sweet chili sauce and steamed vegetables

Stir -fried steamed jasmine rice with egg, broccoli onions, bell pepper, chili and basil. Mild spicy.

Stir-fried steamed jasmine rice with egg, onions, carrots. Tomato, cashew nut. Raisin, pineapple in yellow curry powder.

Shrimp, chicken, beef, and pork stir-fried rice with eggs, onions, scallions and tomato.

Salmon sauteed with rice, egg, onions, tomato, corn, carrots and scallion.

(pad ka paw) basil, chili, onions, green beans, serrano pepper and bell pepper. SPICY.

Shredded ginger, onions, carrots, bell pepper, mushrooms and scallions.

Zucchini, cabbage, mushroom, broccoli, snow pea, baby corn, string bean, carrot, onion, celery, bell pepper.

Cashew nuts, carrots, onions, bell pepper, and scallion.

Garlic, cilantro, black pepper and mix vegetables.

Sweet & sauce, tomato, onions, cucumber, scallions, bell pepper and pineapple.

spicy.

Stir fried broccoli in garlic sauce.

(gluten-free)chicken, shrimp and tofu sautéed with rice noodle, egg, ground peanut, scallion and bean sprouts.

(pad kee- mao) wide rice noodles sautéed with egg, onions, chili, broccoli, bell pepper and basil. spicy.

Wide rice noodle sauteed with broccoli, carrots and egg.

Thai lo-mein noodles sauteed with egg, bean sprouts, g, broccoli, cabbage, scallion and snow peas.

Stir-fried clear noodles in a brown sauce with egg, cabbage, onion, celery, tomato, carrots and zucchini.

Traditional drunken noodles dish with udon noodle, egg, broccoli, bell, onion and basil. spicy.

coconut milk, pineapple, potato, carrots, baby corn, onions and bell pepper. spicy.

coconut milk, peanut, potatoes, onion, carrot

coconut milk, bell pepper, bamboo shoots, string beans and basil leaves. spicy.

Shrimp, chicken, avocado, potatoes, and cashew

shrimp, chicken, mango, pepper, onion, tomato and zucchini in yellow curry. Mild spicy.

Roasted duck, bell pepper, broccoli, pineapple chunks, tomatoes and basil leaves. Mild spicy.

shrimp, pineapple, bell pepper & basil in red curry. Mild spicy.

Fried soft shell crab, shrimp, asparagus, bell pepper, and basil

Grilled salmon topped with baby corn, carrots, zucchini, and broccoli

Thai Iced Tea: A refreshing blend of black tea, spices, and sweetened condensed milk over ice.

Chilled, velvety Thai coffee, sweetened and enriched with creamy milk.