Thai Little Home Menu

Crispy Fried Banana: A Sweet, Golden Delight

Velvety coconut bliss

Refreshing tropical treat made with luscious mangoes, delivering a delightfully silky texture.

Smooth, refreshing green tea flavored ice cream for a light, creamy treat.

Lychee Iced tea with Lychee boba pearls. Iced cold drinks for hot day, refreshing sweet & sour with Lychee syrup.. A must try..!!

Iced Tea with passion fruit syrup & passion fruit boba pearls. Very refreshing and citrus iced tea for Summertime

For mango lovers, The mango es are back in season.\nWe proudly serve all time favorite desserts — mango with coconut sticky rice with Mango Ice cream. You will get mango and mango and mango and coconut cream sauce.\n\nYummy tummy, a perfect finish!

Kabocha Pumpkin chunks in house red curry with BBQ Chicken, red bell peppers, green bell peppers and fresh basil leaves.

Chicken and vegetable potstickers served with sweet and sour sauce.

Deep fried egg rolls stuffed with mixed vegetables served with plum sauce.

Mixed vegetables, rice noodles, wrapped in soft rice paper served with sweet chili sauce or peanut sauce.

Golden fried tofu served with sweet and sour sauce and ground peanuts.

Deep fried wonton stuffed with ground chicken served with plum sauce.

Marinated chicken in thai spiced on skewers served with peanut sauce.

Deep fried mixed vegetables in batter served with sweet and sour sauce.

Deep fried shrimp or squid with vegetables in batter served with sweet and sour sauce.

Sample platter of egg rolls (2), fried tofu, chicken satay (2), and fried wontons (3).

Crispy chicken wings glazed with savory fish sauce, garnished with chopped green onions and a sprinkle of garlic.

Grilled marinated ribeye (8oz) served with jaew dipping sauce.

Choice of meat in hot and sour soup with coconut milk, onions, lemongrass, galanga roots, kaffir leaves, mushrooms and cilantros.

Fresh tofu and vegetables in clear broth.

Wonton stuffed with seasoned ground pork in clear broth with BBQ pork, green onions and bean sprouts.

Shredded green papaya and carrots tossed with tomatoes, ground peanuts seasoned with lime juice.

Lao-style papaya salad.Shredded green papaya with tomatoes, green beans, dried chili, fresh chili with fermented fish dressing.

Grilled lemongrass chicken, lettuce, tomatoes, cucumber, onions, and cilantros in spicy lime dressing.

Grilled marinade 8OZ steak tossed in fish sauce lime dressing, red onion, tomatoes, green onion, cilantro, mints and roasted rice powder

Broiled squid tossed with lemongrass, mint, onions in spicy lime dressing.

Grilled shrimp with lemongrass, mint, onions, cilantros in spicy lime dressing.

Some items can be prepared without gluten upon request. Grilled mixed seafood with lemongrass, mint, onions, cilantros in spicy lime dressing.

Some items can be prepared without gluten upon request. Choice of ground meat or tofu with onions, rice powder, mint, in lime juice fish sauce and chili.

Sauteed meat of your choice with chili peppers, onions, bell peppers, mushrooms, green beans and basil leaves.

Sauteed meat of your choice with onions, carrots, cucumbers, bell peppers, pineapple and tomatoes.

Sauteed meat of your choice with garlic and black pepper with steamed cabbages, carrots and broccolis.

Sauteed meat of your choice with chili paste, carrots, onions, broccolis, bell peppers and cashew nuts.

Sauteed meat of your choice with ginger, onions, mushrooms and bell peppers.

Sauteed meat of your choice with broccolis in oyster sauce.

Sauteed meat of your choice with prik khing chilli paste, green beans and bell peppers.

Choice of meat with steamed cabbage, broccolis, carrots topped with peanut sauce.

Grilled chicken thigh in teriyaki sauce served with steamed vegetables.

Choice of meat in red curry paste and coconut milk with eggplants, bamboo shoots, bell peppers and basil leaves.

Choice of meat in yellow curry paste and coconut milk with potatoes, carrots and onions.

Choice of meat in mussamun curry paste and coconut milk with onions, potatoes, carrots and roasted peanuts.

Choice of meat in panang curry paste and coconut milk with green beans, bell peppers and basil leaves.

Choice of meat in red curry paste and coconut milk with bell peppers, pineapple and basil leaves.

Choice of meat in red curry paste and coconut milk with bell peppers, pumpkin and basil leaves.

Wide size rice noodles with choice of meat, egg and broccolis.

Wide size rice noodles with choice of meat, egg, chili paste, mushrooms, onions, tomatoes, bell peppers and basil leaves.

Pan-fried wide size rice noodles topped with broccoli, cabbages, carrots and mushrooms in gravy sauce.

Yakisoba noodles with choice of meat, carrots, onions, broccoli, cabbages and beansprouts.

Yakisoba noodles with choice of meat with chili paste, egg, onions, tomatoes, mushrooms, bell peppers and basil leaves.

Rice noodles with choice of meat in chicken broth with bean sprouts, green onions and cilantros.

Rice noodles with chicken, squid, shrimp, bean sprouts, green onions, cilantro in tom yum broth topped with fried wontons and ground peanut.

Choice of meat with chili peppers, egg, bell peppers, onions and basil leaves.

BBQ pork with egg, and onions.

Choice of meat with curry powder, egg, tomatoes, peas, diced carrot, onions, and cashew nuts.

Tender slices of beef seasoned with pineapple, ginger and sesame oil served over a bed of carrots, cabbages.

Mixed seafood with chili paste, lemongrass, kaffir leaves, bell peppers and basil leaves served with steamed carrots, cabbages, broccolis.

Salmon with panang curry paste with coconut milk, green bean, bell peppers and basil leaves.

Salmon with red curry plate with coconut milk, pumpkins, bell peppers and basil leaves.

Grilled Wild salmon(6oz) served with steamed vegetables and teriyaki sauce.

Grilled chicken breast marinated in lemongrass sauce and topped with peanut sauce served with steamed carrots, cabbages and broccolis.

Medium size rice noodle topped with red curry paste, coconut milk, basil leaves and served with steam carrots, cabbages, broccoli and bean sprouts.

Sautéed meat of your choice with sweet mango, chili paste, carrots, onions, bell pepper and cashew nuts.

Mango with choice of meat in red curry paste and coconut milk with bell peppers and basil leaves.

Choice of meat in green curry paste and coconut milk with avocados, bamboo shoots, bell peppers, green beans and basil leaves.

Sautéed meat of your choice with hot chili oil with green beans and bell peppers.

Sautéed meat of your choice with egg, glass noodle, brocooli, cabbage, carrots, bean sprouts and green onions.

Ground chicken and shrimp sautéed with chili paste, bell peppers topped with crispy basil leaves.

Thai iced coffee, available in 16oz or 20oz.

Refreshing blend of strawberries and lemonade, available in 16oz or 20oz.

Lemonade, available in 16oz or 20oz.

Freshly squeezed, served in 16oz or 20oz.

A medium-sized serving of peanut sauce, traditionally made with a base of peanuts and often includes coconut, embodying a rich blend of Thai spices and flavors.

16oz of peanut sauce, blending creamy peanut butter with coconut milk and a hint of sweet and savory spices, suitable for dipping or as a complement to dishes.

A small serving of steamed jasmine rice, known for its delicate fragrance and light, fluffy texture, originating from Thailand.

Steamed jasmine rice, a fragrant and long-grain variety from Thailand, typically includes a light and fluffy texture.

Wholesome brown rice to complement your meal.

A Thai-style sauce that typically includes a blend of spices, coconut milk, and herbs to create a rich and aromatic complement to various dishes.

A harmonious blend of creamy peanuts and select spices, this Thai peanut sauce is often used for dipping or as a complement to various dishes.