Thai Lily Cafe Menu

Cream cheese in thin rice wrapper, golden fried and served with cheese roll dipping sauce.

Fresh vegetables, crystal noodles and shiitake mushroom stuffed in rice wrapper, fried and served with sweet and sour dipping sauce.

Fresh vegetables, noodles, stuffed in fresh rice wrapper and served with peanut dipping sauce.

Golden fried fresh bean cake served with crushed peanut in sweet chili sauce.

Fried or steamed dumplings, served with gyoza sauce.

Steamed soybeans in the pod.

Choice of 1 piece or 4 pieces.

Fresh vegetables, crystal noodles, shitake mushroom stuffed in the egg roll wrapper, fried and served with sweet and sour sauce. Choice of 1 piece or 4 piece.

Choice of 1 piece or 4 pieces.

Crispy fried pork skin. Choice of regular or double.

A mixture of iceberg lettuce with grated carrot.Marinated seaweed. individual size.

A mixture of iceberg lettuce with grated carrot.

With explosive spicy Thai chili sauce.

Spiraled curly fry.

For a limited time. Four skewers of Tofu, marinated and grilled and served with pickled cucumbers and peanut dipping sauce.

Succulent shrimp and pork dumpling full of contrasting texture. Served with delicious thai dumpling sauce.

Succulent shrimp and pork dumpling full of contrasting texture. Served with delicious thai dumpling sauce.

A traditional medium spicy Thai soup with chicken, lemongrass, lime juice, kaffir leaves, galangal, mushrooms , onion and tomatoes. Choice of small or large.

A traditional medium spicy Thai soup with shrimp, lemongrass, lime juice, kaffir leaves, galangal, fresh mushrooms, tomatoes and fresh chili.

Fish, squid, shrimps and fish balls with Thai herbs, lime juice, and basil leaves.

Clear soup with Shitake mushroom, fresh mushroom and onions.

Broth, rice, shredded ginger, garlic, and cilantro.

Clear soup with shiitake mushroom, and mixed vegetables.

Clear soup with Shitake mushroom, fresh mushroom and onions.

Clear soup with shiitake mushroom, and mixed vegetables.

Serves 3-4 people. Thai spicy fish soup with tomatoes, mushroom, onion and Thai herb.

Vegetable broth, fermented bean paste, with fresh tofu, add seaweed and green onion.

Vegetable broth with tender dumplings and vegetables.

Vegetarian egg drop soup.

Tofu, bamboo shoot, mushroom, green onion.

Beef salad. Sliced beef steak, lime juice, cucumber, tomatoes, chili, cilantro and green onions.

Minced meat salad, chili, green onions, onions, cilantro and mint leaves.

Green papaya, fresh chili, garlic, tomatoes, lime juice and roasted peanuts. Prepared Thai style, Lao style offered by request. Vermicelli and pork rind is extra.

Scallops, squid, shrimps, onions, lime juice, chili and cilantro.

Squid, onions, lime juice, chili and cilantro. Served with one cup of Jasmine white rice.

Steamed pork liver with spicy lime sauce.

Grilled thin-sliced beef steak, served with chili lime sauce.

Grilled tender sliced pork steak and served with chili lime dipping sauce.

A typical Thai salad, made with grilled beef steak, pork steak, or chicken sliced thinly and mixed with fresh herbs, lime juice, Thai crushed toasted rice and chili flakes.

Mixed fresh vegetables with salad dressing.

Served with seafood dipping sauce.

Crispy fried fish fillet topped with Thai style chili garlic sauce. Served with one cup of Jasmine white rice.

Crispy fried whole fish, served with Thai chili lime sauce. Served with one cup of Jasmine white rice.

Crispy fish fillet, simmered in tasty Chu Chee orange sauce and kaffir leaves. Served with one cup of Jasmine white rice. Mild to medium spicy.

Crispy fish fillet & shrimps, simmered in tasty Chu Chee orange sauce and kaffir leaves. Served with one cup of Jasmine white rice. Mild to medium spicy.

Crispy fried whole fish served with chili lime sauce. Served with one cup of white rice and chili lime dipping sauce.

Yellow curry paste, coconut milk, potatoes and carrots. Served with one cup of jasmine white rice.

**Medium spicy** Coconut milk, green beans, eggplant, bamboo shoot, basil and bell peppers. Served with one cup of jasmine white rice.

**Medium spicy** Bamboo shoot, basil, coconut milk and bell peppers.

**Medium spicy** Panang curry, coconut milk, Kaffir lime leave, fresh chili and green beans.

**Medium spicy** Panang curry, coconut milk, Kaffir lime leave, fresh chili and green beans.

**Medium spicy** Red curry mixed Thai spices and roasted duck. Served with one box of Jasmine rice.

Your choice of meat stir-fried with fresh garlic and broccoli. Served with one cup of jasmine steamed rice.

**Mild to Medium Spicy** Crispy chicken, simmered in tasty Chu Chee orange sauce and kaffir leaves Mild to medium spicy.

Your choice of meat stir-fried with basil and green beans. Served with one cup of jasmine steamed rice. Recommended with fried egg.

Stir-fried thinly sliced beef with oyster sauce, bell pepper and onion.

Cucumbers, onions, bell peppers and pineapple in sweet and sour sauce. Served with one cup of jasmine steamed rice.

Fresh shredded ginger, onions, celery, carrots, bell peppers and mushrooms. Served with one cup of jasmine steamed rice.

Thai omelette with chopped onions. Served with one cup of jasmine steamed rice.

Mixed vegetables, stir fried with garlic sauce and your choice of protein. Served with one cup of jasmine steamed rice.

Fresh chili, onions, celery, carrots, bell peppers and mushrooms. Served with one cup of jasmine steamed rice.

Stir-fried with chili paste and green bean. Served with one cup of jasmine steamed rice.

Stir-fried broccoli with oyster sauce and garlic. Served with one cup of jasmine steamed rice.

Stir-fried crispy pork with Thai broccoli. Served with one cup of jasmine steamed rice.

Stir-fried clams with roasted chili paste. Served with one cup of jasmine steamed rice.

Stir-fried eggplant and onions with your choice of protein. This dish is not sweet. If you like the sweet version, please select the option to make it sweeter.

Stir-fry rice with garlic, mixed vegetables, and egg. Please indicate by selecting the option if you don't want to include egg.

Stir-fry with garlic, mixed vegetables, and egg. Please indicate by selecting the option if you don't want to include egg.

Stir-fry rice with garlic, Chinese broccoli, mixed vegetables, and egg. Please indicate by selecting the option if you don't want to include egg.

Stir-fry rice with garlic, mixed vegetables, raisin, pineapple, and egg. Please indicate by selecting the option if you don't want to include egg.

Stir-fry rice with garlic, mixed vegetables, and basil leaves.

Rice noodles stir-fried with mixed vegetables, bean sprouts, and green onion.

Drunken noodle. Basil, fresh chili, onions, and bell peppers.

Thai style sauce stir-fry mung bean sprouts and fresh garlic.

Mixed vegetables stir-fried with fresh garlic.

Stir-fried Thai broccoli with garlic. Vegetarian.

Your choice of mussaman, yellow, green or red curry. Vegetarian.

Batter fried eggplant, simmered in tasty Chu Chee orange sauce and kaffir leaves. Mild to Medium spice. Vegetarian.

Batter fried eggplant, simmered in tasty Chu Chee orange sauce and kaffir leaves. Mild to Medium spice. Vegetarian.

Stir-fried eggplant and onions. This dish is not sweet. If you like the sweet version, please select the option to make it sweeter.

Thai style hot and sour soup.

Thai style hot and sour soup.

Stir fried lo mein noodles with tofu and fresh vegetables.

For a limited time. Four skewers of Tofu, marinated and grilled and served with pickled cucumbers and peanut dipping sauce.

Wide rice noodles, stir-fried with egg and Chinese broccoli.

Basil leave and fresh vegetables. No egg.

A Thai-style yellow curry-flavored egg noodle soup with bean sprouts, onions and topped with fried noodles, lime wedges, pickled mustard greens and cilantro.

Stir fried lo mein noodle with bean sprout, fresh vegetables, and your choice of protein.

Stir-fry crystal noodles with special house Suki sauce, cabbage, celery, and egg.

Stir-fry rice with garlic, house special spicy sauce, onions, carrot, and egg. Picture is for demonstration only.

Stir-fry rice with garlic, onions, carrot, and egg.

Stir-fry rice with garlic, Chinese broccoli, onions, carrot, and egg.

Stir-fry with garlic, onions, raisin, carrot, and pineapple.

Stir-fry rice with garlic, basil leaves, onions, and carrot.

Stir-fry rice with garlic, small shrimps, onions, carrot and egg.

Stir-fry rice with garlic, crab meat, onions, carrot, and egg.

Deep fried battered white meat chicken covered in sweet and spicy orange sauce made with fresh squeezed orange.

Deep fried battered white meat chicken covered in a sweet and spicy lemon sauce made with fresh squeezed lemon.

Sliced beef steak with onion and bell peppers, stir-fried in brown sauce.

Choice of 1 cup or 2 cups.

Please indicate which dish to add the shrimps to.

Small fried rice. Includes egg carrot and onion.

Side egg fried rice. No vegetable.

Peeled fresh mango.

New York-style cheesecake is creamy and so tasty.

The classic cream puff that is very light and delicious.

The classic cream puff that is very light and delicious.

A refreshing blend of fresh lime and Thai red tea.

Choice of regular or large.

Served ice cold.

Choice of regular or large.

Choice of regular or large.

Perrier Sparkling Mineral Water, 16.9 Fl oz.

Choice of regular or large.

Choice of regular or large.

Choice of large or regular.

Jasmine green tea leaves create a magical elixir in every glass.

Ultimate refreshing treat with fresh lemon and our house blend iced tea.

Choice of regular or large.

Fruit and veggie smoothies made from blended raw fruit and/or vegetables.

Red bull 8.4 oz original flavor or Monster drink 16 oz.

A great refreshment to cool you off after a long day.

Served iced cold.

Served hot or cold.

16 oz.

Iced.

Served cold with honey blended to balance the bitterness of the superfood Matcha Green Tea drink.

A flower-based infusion beverage made from chrysanthemum flowers.

Pressed cane juice in a 300 ml glass bottle.

Choice of large or regular.

Choice of large or regular.